African Village Life | How To Cook Fresh Boabab Leaves Soup With TZ GHANA For Lunch
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- African Village Life | How To Cook Fresh Boabab Leaves Soup With TZ For Lunch #villagecooking
#westafricanfood
#baobab
#ghana
#africanvillage #cooking
#tatianahaina
Wow
Thanks for demonstrating the authentic way of making TZ with the Fermented Water (Sour water).
Your friend’s way of preparing the TZ is very helpful. This way helps reduce or prevent having lumps in your TZ.
Yes sis, you're very correct. No lumps with this method. Thanks so much for watching💕
Please is the salt petre sold on the market?
This soup is worth tasting so it's been added to my list too😀
Okay Mummy, noted😀
Thank you for showing us step by step 😊 really enjoyed watching dear
My pleasure 😊
Well done sis
Boaba leaves soup is very common in the Upper East Region of Ghana especially Navrongo and it’s environs as the leaves are free. All one needs is to only buy some protein to add to make this delicious soup. 🥰🤗
Thanks for the info sis, very true🥰
Wow I'm very interesting
I'm glad
Looks delicious, thanks for this heathy recipe ❤
My pleasure 😊
So yummy and delicious 😋 fully watched 👌 well done sis 👍
Thank you so much
Very well prepared
Looks delicious
Hi friends I'm new here
Please sending support
Hi @timewithsadia Im the one adding you dear
Thank you so much
The soup looks healthy
Thank you
You prepared that so well 1👍😋 11:01
Thank you so much
What flour bread flour or what, please there are non-Muslims who enjoy your culture's foods so when explaining please be specific about the details or ingredients used
It's maize flour, please. I'm also a non-Muslim dear, I'm a Christian 🥰
Next time I'll be more specific. Thanks for watching
T)kura soup
Yes dear, thank you