8 Texture Chocolate Cake Tutorial

8 Texture Chocolate Cake Recipe
Texture 1: Chocolate Cake Base
-120g Dark Chocolate
-250g Unsalted Butter
-100g Caster Sugar
-2 Whole Egg
-65g Plain Flour
Texture 2: Chocolate Mousse
-165g Dark Chocolate, finely chopped
-250ml Whipped Cream
-50g Caster Sugar
-½ Tablespoon Vanilla Extract
-2 Egg Yolks
-2 Egg White
Texture 3: Chocolate and Hazelnut Dacquoise
-35g Ground Almonds
-90g Hazelnuts, Roasted, Skinned and Finely Chopped
-8g Dark Cocoa Powder, Sifted
-4 Egg White
-110g Caster Sugar
Texture 4: Caramel, Vanilla and Chocolate Ganache
-60g Dark Chocolate
-40g Milk Chocolate
-40g Caster Sugar
-40ml Water
-125ml Pure Cream
-½ Tablespoon Vanilla Extract
-Pinch of Fine Sea Salt
-120g Unsalted Butter, at Room Temperature
Texture 5: Milk Chocolate Parline Disc
-100g Milk Chocolate, finely chopped
-10g Hazelnut
-20g Caster Sugar
Texture 6: Chocolate Caramel Cream
-60g Milk Chocolate
-60g Caster Sugar
-60ml Water
-250ml Pure Cream
-250ml Whipping Cream
Texture 7: Dark Chocolate Top Disc
-100g Dark Chocolate
Texture 8: Hot Chocolate Sauce
-80ml Milk
-125g Dark Chocolate
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