Looks amazing 🙂 if I could add just one thing.. add the seasoning to the hot pan and toast for a few minutes. It allows the spices to enhance dish. Then add the water, you will find it makes a beautiful paste. Then add the beef. Just my opinion.
@bradleyb7322. I can see that. I just found out that if you roast your pepper corn then put them black in the grinder then use it that it brings out a better pepper flavor. Thanks for sharing.
@@Hollywoodbearluv no don't have a channel just love watching cooking shows and cooking lol thank you for your kind response.. Have a wonderful weekend and God bless.
Not when I’m hungry! This looks amazing. I’m headed out to the grocery store to do my shopping, so perfect timing. I’m definitely eating first so I don’t go broke. 😅
For anyone sweating the grease, use some velveeta or american cheese along with shredded cheese, the emulsifiers will make your cheese sauce hold together better
Growing up on birthday’s we always got to pick where we wanted to eat and I always picked Chi-Chi’s every year. So sad when ours closed. I have a new go to local Mexican restaurant I pick for birthdays every year, but still miss Chi-Chi’s.
Bubbling?! As a TXN, who has seen much spicier from the border from what…. it doesn’t have a lot of seasonings and she shredded her own cheese so none of that extra by product to keep the cheese from clumping. I would make everything fresh (no pre made salsa etc). I’m going to have to invite you both over for a good home made TX Mex meal. If necessary I’ll provide the PPIs & Pepto prn (pro re nata; as needed). 😜😜😜
You can elevate this by throwing your chips on a cookie sheet first at 350 for about ten minutes. They're warm then and it bakes out any staleness from sitting in a bag. All around it just makes them taste better. Honestly you could throw them on a foil lined cookie sheet' add your salsa and ground beef mixture on top, and then sprinkle your shredded cheese over that and maybe add onions and jalapenos, then when they come out and the cheese is melted you add some diced tomatoes and a few spoonfuls of sour cream and guacamole. The best.
I cook the hamburger meat & make it small pieces... Add taco seasoning with a little bit of water... Then turn off the heat & add 1 can of refried beans.... You can also add some Velveeta if ya like (it's yummy). Then I put it in a bowl that has a lid & add cheddar, Colby jack cheese shredded. I just dip it. I also pour a little taco bell sauce on top. It's so Good...!!!!!😊 You can also use the meat & bean mixture for tacos as well. I fry flour or corn. Yum!!
Hold on! Who’s been watching me cook this? I’ve been doing this for years! If you really want it good, put the meat in a salad bowl (individual serving size), add your sour cream, lettuce and tomatoes. Then just dip your chips into it, DELICIOUS!!!!
you're spot on with your technique. I do the same thing however I'll sprinkle some MSG (Aji No Moto) on both sides just before placing it on the skillet.
Please don't put them in the broiler 😂😂😂 they'll catch 🔥🔥 I know from experience.....it's so easy to walk away and come back with the bottom on your oven on fire
@@jpizzle123 When I go to taco bell and order the nacho bell grande, I always tell them to put the chips on the side in a separate bag so they don't get soggy. 🙂
Drop that taco seasoning mix. It's filled with chemicals. All you need is chili powder, cumin, paprika, onion powder (or fresh), garlic powder (or fresh). Oregano. Salt and pepper.
@@What.The.Fluff. MSG is not harmful. There are a very small portion of people that are sensitive to it, but we still allow table salt for people with high blood pressure. It's no different. Just another form of salt.
@@Matthew-xh4uz MSG in very small quantities is OK, as it is found naturally in many foods. Not only is it is a neurotoxin in larger quantities, but it is highly addictive! A main reason it is added to so many foods, especially processed & fast food!
@@LoriL010I know, I had enough of Spicy 🔥 food at my daughter's house...her husband's family is from India and Nepal and they make everything too spicy 🔥😮🥹😛😡
The woman literally says to add additional seasonings AFTER browning the meat. Any additional seasonings should be added before the beef is cooked. And I didn't say to add anything hot in the recipe. Seasoned salt or regular salt, and black pepper aren't too spicy. Literally no one says add cayenne pepper or anything else that is 'hot'
@@idkwhodidthis2990 Take a deep breath and remain calm. And I don't see the sense in adding seasoned salt, or black pepper, since the taco seasoning has its own unique flavor. Those would change the taste too much...
When making homemade nachos, I also find if you are using store bought chips, popping them in the oven before you plate them also takes the nachos up a notch. Don't need long, 375 for just 4-5 mins. Just like doing taco shells 😁👍
Been doin something very similar for about 15 years now. I take a pound of 73/27 beef seasoned with kosher salt, cracked pepper, garlic powder, onion powder, chili powder and cayenne powder. When the meat is browned spoon out the majority of the rendered fat. Take the meat out of the pan then throw in 4 clove of chopped garlic, half a large sweet vedalia onion, 3 chopped serrano and 1 large chopped jalapeño. After that cooks till soft add the meat back in, then take 3 table spoons of sour cream, half a jar of salsa con queso, handful of cheddar, teaspoon of corn starch and a tablespoon of flour. It's been my favorite way to enjoy scoop tortilla chips for many years.
@@nattylr051 You could make a healthier version if you want...you could try ground turkey, ground chicken, or vegan meat(less grease)....then add low fat cheese or vegan cheese. Im not much of a nacho person, and i thought it looked delicious 🤤. Just know the higher fat content of the meat will equal more grease, and dont forget higher quality the cheese means less oil used in the cheese.
So boil it in a pot and pour it on chips instead of putting it on top of chips and putting it into an oven which takes the exact same effort an taste better?
The irony of these “everybody, so creative” comments is that this is probably the least creative comment that you could think of. Because you didn’t really think of it you’re just taking somebody else’s tagline and using it over and over and over again.
So then substitute lean ground chicken or turkey, or just skip on past the recipe and politely move on with your life. It wasn’t necessary to leave a puke emoji on this creators video. Like, why? The internet brings the real out of people though, doesn’t it? Be nice or just don’t interact at all. It’s not that hard. Jesus Christ.
🤣🤣🤣That packet of taco seasoning is NOT enough seasoning. That’s why your food bland and no one randomly asks you to cook them food. If you ain’t sneezing, it ain’t seasoned
Does the flavor have a vinegar bite to it? Those jarred salsas have vinegar. My own personal preference would be to add salsa after its done cooking. That sour cream helps with the salty taco seasoning. It looks fantastic. Create your own taco seasoning! Chili powder, paprika, garlic & onion powder, cumin & oregano. You can salt to taste.
This reminds me of when my husband and I would go to this restaurant in Columbia, SC. He made this as well and now I know how to make it I can make it at home. Thank you for sharing ❤️.
I kinda do this too, but I add drained black beans, drained corn and black sliced olives tomatoes and lettuce with Pico di galo. And I use fruits scoops instead of tostitos
Looks delicious to me! I’d add green onions, jalapeños, and cilantro! Dig in!
Hell yes
I don’t like cilantro 🌿
@@javiruiz8365 I love it!!
Right
You won't even drain that extra grease? 😂
Put your chips in the air fryer before you cover with beefy cheese.
They get brown and crispy and wayyyy more delicious 🤤
this!
For how long and what temperature?
For how long and what temperature?
Thanks for the tip!
Hoping to make this over the weekend if we get a snowstorm!!!! ❄️❄️
I like to bake my nachos for that extra level of crispy on the tortilla chips. But this is a quick, all in one fix!
Looks amazing 🙂 if I could add just one thing.. add the seasoning to the hot pan and toast for a few minutes. It allows the spices to enhance dish. Then add the water, you will find it makes a beautiful paste. Then add the beef. Just my opinion.
I’ve never heard of doing this thank you!
@bradleyb7322. I can see that. I just found out that if you roast your pepper corn then put them black in the grinder then use it that it brings out a better pepper flavor. Thanks for sharing.
@@Hollywoodbearluv no don't have a channel just love watching cooking shows and cooking lol thank you for your kind response.. Have a wonderful weekend and God bless.
I add cumin, chili and garlic powder to the packet and simmer for an hour adding broth as the moisture evaporates into the meat.
That's what she did
Not when I’m hungry!
This looks amazing. I’m headed out to the grocery store to do my shopping, so perfect timing. I’m definitely eating first so I don’t go broke. 😅
Haha I hope you enjoy it
You and I have the same cooking habits. Quick and easy with maximum comfort and taste.
Love that!!!$
I'm a big fan of nachos. This might be dinner for my household tonight 🤤
I now want these nachos, now! 😋
Looks great. I would have liked to see the chips under the broiler for a light toasting though.
For anyone sweating the grease, use some velveeta or american cheese along with shredded cheese, the emulsifiers will make your cheese sauce hold together better
Great tip.
I just love a a smooth queso sauce better than grainy cheese.
Processed cheese is bad for you
I miss chi chi’s!! I loved their Mexican food
Growing up on birthday’s we always got to pick where we wanted to eat and I always picked Chi-Chi’s every year. So sad when ours closed. I have a new go to local Mexican restaurant I pick for birthdays every year, but still miss Chi-Chi’s.
Sammmeee
Chi chi is as Mexican as taco bell. White people Mexican. I can say that because I'm white.
Add beans for extra protein 😋. Thank you for sharing. I love your accent and channel.
Sounds like a New Yorker.
💨 💩 🚽
actually, I smash black beans with a fork whenever I make chili sauce, in place of meat
@@traciemcdaniel3660yes, because the first thing I associate with New York is beans 🤦♂️
Nah, the real trick is to use nonfat greek yogurt instead of sour cream for more protein
She dope as hell with the nachos idea and has a really nice voice.
Lawd Mercsay, my stomach bubblin
Does that mean you're hungry?
Bubbling?! As a TXN, who has seen much spicier from the border from what…. it doesn’t have a lot of seasonings and she shredded her own cheese so none of that extra by product to keep the cheese from clumping.
I would make everything fresh (no pre made salsa etc). I’m going to have to invite you both over for a good home made TX Mex meal. If necessary I’ll provide the PPIs & Pepto prn (pro re nata; as needed). 😜😜😜
OMG 😂😂😂😂😂
💨 💨 💨
😂
Yes go girl💃🏾💃🏾this looks simple and good
So funny that I am making nachos tonight for dinner. Way to go. 🙌🏽
You can elevate this by throwing your chips on a cookie sheet first at 350 for about ten minutes. They're warm then and it bakes out any staleness from sitting in a bag. All around it just makes them taste better. Honestly you could throw them on a foil lined cookie sheet' add your salsa and ground beef mixture on top, and then sprinkle your shredded cheese over that and maybe add onions and jalapenos, then when they come out and the cheese is melted you add some diced tomatoes and a few spoonfuls of sour cream and guacamole. The best.
I cook the hamburger meat & make it small pieces... Add taco seasoning with a little bit of water... Then turn off the heat & add 1 can of refried beans.... You can also add some Velveeta if ya like (it's yummy). Then I put it in a bowl that has a lid & add cheddar, Colby jack cheese shredded. I just dip it. I also pour a little taco bell sauce on top. It's so Good...!!!!!😊
You can also use the meat & bean mixture for tacos as well. I fry flour or corn. Yum!!
that’s exactly how I start my 7 layer dip sooo good and my tacos
Drain the grease first , then add packet. So much healthier. Always drain grease first. Always!
She did
I agree
She did…
Uh..she did.
She said drain the fat 😂😂😂
Hold on! Who’s been watching me cook this? I’ve been doing this for years! If you really want it good, put the meat in a salad bowl (individual serving size), add your sour cream, lettuce and tomatoes. Then just dip your chips into it, DELICIOUS!!!!
Yeah, keep those chips crispy not soggy
👍
Thats an idea. Tnx!
That's what I was thinking. The chips won't get all soggy and soft.
I haven’t seen one cooking video without “next time add this” “next time add that”. 😂 bruh she made it how she likes it
Looks so good. Now I'm starving. Thanks. ❤
you're spot on with your technique. I do the same thing however I'll sprinkle some MSG (Aji No Moto) on both sides just before placing it on the skillet.
This is just upscale Taco Bell 😂. I prefer to make a 7 layer bowl and make my own chips.
You’re a loser
Yessss this is definitely going to be my Go-to girl! Making this SOON 😂❤😂❤😂❤
We've been having taco or nachos once a week alllllll summer! lol I gotta try it this way.
Genius, pour the dip on the tortilla chips, I bet it softens the chips, gonna try it
Heat your bagged tortilla chips in the oven for a few minutes. You're welcome.
I came to the comments to say this. It makes a world of difference, too.
Please don't put them in the broiler 😂😂😂 they'll catch 🔥🔥 I know from experience.....it's so easy to walk away and come back with the bottom on your oven on fire
🤣🤣🤣 your welcome
What the difference taste the same
@@Baja2424 keeps the chips from getting soggy to quick and taste like fresh tortillas chips.
Yum!!! That looks so good!!!!
No. Serve the chips separately so they won't get soggy. Looks good!
Exactly!!
@@Hollywoodbearluv yes
Soggy is good
soggy chips are pointless
@@jpizzle123 When I go to taco bell and order the nacho bell grande, I always tell them to put the chips on the side in a separate bag so they don't get soggy. 🙂
Drain the fat? No thanks, in fact I'll add extra fat instead.
Drain the fat, add beans. Always grate your cheese, pre grate doesn't melt the same
Drop that taco seasoning mix. It's filled with chemicals. All you need is chili powder, cumin, paprika, onion powder (or fresh), garlic powder (or fresh). Oregano. Salt and pepper.
What chemicals?
@@Matthew-xh4uzprocessed so who knows
Yes! Many contain MSG, artificial colors, flavors & "flow" agents!😝
Easy to find DIY seasoning recipes on the internet!
@@What.The.Fluff. MSG is not harmful. There are a very small portion of people that are sensitive to it, but we still allow table salt for people with high blood pressure. It's no different. Just another form of salt.
@@Matthew-xh4uz MSG in very small quantities is OK, as it is found naturally in many foods. Not only is it is a neurotoxin in larger quantities, but it is highly addictive! A main reason it is added to so many foods, especially processed & fast food!
Me I like Haystacks they're so good.
Feel free to add seasoning before you cook the ground beef
Why? The taco seasoning is all you need.
@@LoriL010I know, I had enough of Spicy 🔥 food at my daughter's house...her husband's family is from India and Nepal and they make everything too spicy 🔥😮🥹😛😡
@@artemisappollo1491 Yes. I want to enjoy the flavor, but not cry...haha
The woman literally says to add additional seasonings AFTER browning the meat. Any additional seasonings should be added before the beef is cooked. And I didn't say to add anything hot in the recipe. Seasoned salt or regular salt, and black pepper aren't too spicy. Literally no one says add cayenne pepper or anything else that is 'hot'
@@idkwhodidthis2990 Take a deep breath and remain calm. And I don't see the sense in adding seasoned salt, or black pepper, since the taco seasoning has its own unique flavor. Those would change the taste too much...
It looks delicious and it seems really easy to make. Thank you for sharing it with us.
I've played a little hockey in my time and done a few hip checks, but never have I done a "chip check" 😂 Lol, looks crazy-good, thanks! 👌
This make me lol
@@aldentediva Ah haha, it's good to laugh. Keep on smilin'!!
That looks so good a delicious
Pro tip heat your chips up in the oven 350 for 4 min max before you put the mix on top...😉YW 😉
This looks yummy. I'd add black beans just bc I'm obsessed with them.😊😋
I’m gonna try this tomorrow. But I like using Doritos. Girl I almost licked my phone. That looks very good. Thanks for sharing.
😂
Looks tasty but I'm not sure how mixing the cheese into the beef instead of just putting it on top is a "hack."
If any of you family members got a chip on their shoulder, serve 'em this!
😊😊😊
“Sole-sa” HA! I love it! 😂
SOLSA! 😂
My grandma made this for us when we was kids but she used Doritos nacho cheese chips. 🤤
Blown ass gasket! 🤣
😂😂😂😂😂
When making homemade nachos, I also find if you are using store bought chips, popping them in the oven before you plate them also takes the nachos up a notch. Don't need long, 375 for just 4-5 mins. Just like doing taco shells 😁👍
Been doin something very similar for about 15 years now. I take a pound of 73/27 beef seasoned with kosher salt, cracked pepper, garlic powder, onion powder, chili powder and cayenne powder. When the meat is browned spoon out the majority of the rendered fat. Take the meat out of the pan then throw in 4 clove of chopped garlic, half a large sweet vedalia onion, 3 chopped serrano and 1 large chopped jalapeño. After that cooks till soft add the meat back in, then take 3 table spoons of sour cream, half a jar of salsa con queso, handful of cheddar, teaspoon of corn starch and a tablespoon of flour. It's been my favorite way to enjoy scoop tortilla chips for many years.
love it 😊Love It😊 LOVE IT!!!
And Happy Birthday.
Enjoy.😊
Take some paper towels and soak up the grease that's in the pan
I do it all the time, the only grease that I save is bacon grease so I can cook with it 😊
I saved it..
Can't wait to make it
How the hell is this a hack?
Its not
Basically how I already make them, i just use a few additional ingredients, and yes, it's sooo good!
My stomachs bubblin
Just by watching this video?
You may need to go see a specialist.
@@youropiniondoesnotmatter🤣🤣🤣🤣🤣🤣🤣🤣🤣
Shit I'm with you on this one all that grease
😂😂😂
@@nattylr051
You could make a healthier version if you want...you could try ground turkey, ground chicken, or vegan meat(less grease)....then add low fat cheese or vegan cheese. Im not much of a nacho person, and i thought it looked delicious 🤤. Just know the higher fat content of the meat will equal more grease, and dont forget higher quality the cheese means less oil used in the cheese.
Amen Thank You Lord
30 seconds later the chips are a mushy mess
Yeah that’s why you should always go for a thicker chip when making nachos
I like it like that
@@Kingfrozttheartist You must love GLOP
Haterade
Nachos are always a mess 🤣🤣
My stomach bubblin
❤ thanks!🤤🤤 delicious 👍
Holy Crap it looks the same going in as it does coming out ... lol
So boil it in a pot and pour it on chips instead of putting it on top of chips and putting it into an oven which takes the exact same effort an taste better?
Everybody's so creative.....
Wrong video buddy
That chick just repeat the same things every video she has comedic ability
The irony of these “everybody, so creative” comments is that this is probably the least creative comment that you could think of. Because you didn’t really think of it you’re just taking somebody else’s tagline and using it over and over and over again.
@@aldentediva get back in the kitchen and make some decent food you doughnut!
@@aldentedivaI LOVE that u responded to the troll that thot they were "sayin sumthin". Nope, just a troll😮😂😂
Will be making this next week, thanks for sharing 👍
This is why Jersey is waayyyy over there and I’m over here cuz ain’t no way
😂😂😂😂
Yeah this is... something...
Looks yummy 😋 God bless you and your family including pets 🙏
Not with all that grease Hell to the Damned No. Wrong Wrong Wrong🤮
Ong
I sharted just looking at it
So then substitute lean ground chicken or turkey, or just skip on past the recipe and politely move on with your life.
It wasn’t necessary to leave a puke emoji on this creators video. Like, why?
The internet brings the real out of people though, doesn’t it?
Be nice or just don’t interact at all. It’s not that hard. Jesus Christ.
@@barbieknight6761come on now you expect people to think 😂
@barbieknight6761 it's the cheese try paying attention before you come for me ijs
Omg I'm going to make this for my man tomorrow night. 😊
As soon as I saw the meat hit that pan with no seasoning I knew this wasn’t for me
There's taco season added..and it has alot of flavor..plus you can add more seasonings.
The taco seasoning has got you covered.
Lmfao 😂
🤣🤣🤣That packet of taco seasoning is NOT enough seasoning. That’s why your food bland and no one randomly asks you to cook them food. If you ain’t sneezing, it ain’t seasoned
You say “salsa” funny 😂 but no cap love this recipe
Ooooh my stomach bubblin'
Beautiful creation
so greasy
So simple but I never thought of doing it this way lol thank u!
Nasty
This looks amazing!
That sounds good. Plus, going with salsa instead of rotel seems better for amount control, and it stores in its own jar .
🤣
Ive made this before and its really good. I like using Calidad brand corn tortillas❤❤❤ My kids loved it 😋
Looks so good. Thank you for this tip
Looks absolutely amazing ❤
That’s easy breezy & looks oh so delicious
Does the flavor have a vinegar bite to it? Those jarred salsas have vinegar.
My own personal preference would be to add salsa after its done cooking. That sour cream helps with the salty taco seasoning.
It looks fantastic. Create your own taco seasoning! Chili powder, paprika, garlic & onion powder, cumin & oregano. You can salt to taste.
Oh yeah! I do this for movie nights with the fam! Make the guacamole yourself- is even better😋
Dont forget the little bit of "SOLSA" on there.
TRIPLE YUM!!!! THAT LOOKS ABSOLUTELY DELICIOUS ❤
I normally do it differently, but I’m going to definitely try this out….💯🤤👍🏾👍🏾
I’m sorry this look so delicious! We’ve been doing this since I was a kid 😅 just mix all together.
That looks so good am going to try to make it for my kiddos
Looks delicious! I'll try it!
Put your chips in the oven for about 5 - 7 mins on 350 also
Chip check😂 my stomach is bubbling
The word "hack" is used for all sorts of things these days. 😂
That looks delicious can I have some please and thank you l enjoy watching your cooking videos on TH-cam channel God bless you 😊😊
This reminds me of when my husband and I would go to this restaurant in Columbia, SC. He made this as well and now I know how to make it I can make it at home. Thank you for sharing ❤️.
Amazing and I love that New York accent
I kinda do this too, but I add drained black beans, drained corn and black sliced olives tomatoes and lettuce with Pico di galo. And I use fruits scoops instead of tostitos
Yummy 😋
Looks scrumptious 😋
Looks so delicious! ❤
Green onions, turtle beans, corn, peppers... Yum!