I am back from vacation....just saw all your video in 1 go lol. They were nice, short and sweet. I just kinda realize this but one of the things about your video I really enjoy unlike others, you almost never let us listen to those loud cooking noise.......probably because you want us to be hypnotized by your voice and get us to like / subscribe this channel. KEK!
Hope you had a great vacation! Wow! Watched all my videos in one go 🤩🤩 Why would you know all my hidden intentions? Should have concealed them better. 🤓
![【臘腸滑雞煲仔飯】煲出脆脆飯焦！原來要加呢啲？Claypot Rice with Chicken and Chinese Sausage [Eng Sub]](http://i.ytimg.com/vi/FOGr1qXbdj8/mqdefault.jpg)
![【臘腸滑雞煲仔飯】煲出脆脆飯焦！原來要加呢啲？Claypot Rice with Chicken and Chinese Sausage [Eng Sub]](/img/tr.png)
清早上班，就見到一個熱辣辣，香噴噴，又足料美味嘅煲仔飯，好正！好想食！放工要即試😆😆
第一位留言呀😍😍
謝謝你，希望喜歡😘！
謝謝！
一般普通的厨师己不可敌过妳的厨艺了
謝謝支持及讚賞，仍然努力學習中💪🏻💪🏻🤭
睇見都留口水！👍❤️
睇流程就知花田堅有料, 天氣凍我都成日煮, 快靓正 !
多謝你呀，有你加持好開心呀！
冬天食完暖笠笠😍
早晨，睇完妳整嘅煲仔飯，真係有工都唔想返，即刻整 ! 😋😋😋👍👍👍
哈哈，唔緊要，收工有興致試吓整😉🙏🏻
呢味我鍾意食👍
Learning so much from your instruction and experience. So good. Love.
Thanks a lot.
Glad you enjoy my video(s)🥰🤓
用心製作, good
I am back from vacation....just saw all your video in 1 go lol. They were nice, short and sweet. I just kinda realize this but one of the things about your video I really enjoy unlike others, you almost never let us listen to those loud cooking noise.......probably because you want us to be hypnotized by your voice and get us to like / subscribe this channel. KEK!
Hope you had a great vacation!
Wow! Watched all my videos in one go 🤩🤩
Why would you know all my hidden intentions? Should have concealed them better. 🤓
早晨靓花田🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻
（哈哈，我遲咗少少）Good Morning!🤣🤣🙏🏻🙏🏻🤓
多謝分享！👍
最怕煲燶飯喎，同埋個煲仔煲燶咗之後，好難洗，可唔可以加塊 嘢係個煲底墊住，唔使煲燶，又唔使洗得咁辛苦？
睇見就香噴噴 好野///
很喜欢你的頻道。跟著你做的煲仔飯，真係快，靚，正！謝謝你。想問問，如果煲4嘜米，是否煮，焗的時間都一樣。
慢火爆一下算頭豆鼓先撈排骨提升一倍
謝謝推介！
好想試整，但屋企只用電磁爐。😩
可能要用鑄鐵鍋lu
不過飯焦方面就差少少🤏🏻
嗯嗯！試吓先﹗@@McFattyHK
靓！！
想問吓你個煲幾大呀？😊
Yuuuum , the 飯🍌 looks soooo good 😋
Nice curls ! Did you curl it yourself ? Or was it a perm ? You look cute with it 😉
Yep, the ‘scortched bottom’ (aka rice crust) is gold!
Haha, thanks for compliments on the hair. Yea, I curled my hair😉
多謝你呀！第一次整，好成功呀！好想share 幅相俾你睇，但youtube comment 有冇呢個function?
另外想問，個煲底燶咗可以點處理？
或者要去ig share 😅
@@McFattyHK 好呀！可唔可以教我點處理煲燶咗嘅煲底？
花田靚姐姐，新春快樂🎈🎆。請問係用邊種排骨最好？thank you
新年快樂🎊
我自己覺得一字排會好食啲
不過有啲人鍾意用腩排煮煲仔飯，貪佢夠油脂
頭先聽到你講，洗三次嗰啲米，就可以洗走嗰啲澱粉質嘅咩？真㗎 ？
其實唔一定洗三次，只係洗幾次啲澱粉質洗走咗，啲飯煮出嚟口感冇咁黏
今晚整
花田妳好🌹我想知妳用什麼牌子生抽豉油呢？如不方便畀少少提示好嗎？唔該妳🙏😂
LKK呀😅
今次醃肉又落生粉先🤔
这个冻排骨，需要除味
👏👍👏👍😋
OMG 🤤🤤
Hehe 😉😋
煮 8 分鐘 D 肉未熟呀😢
咁要睇你切啲肉幾厚喇
還有悶著五分鐘
好搞 好過出去食
係呀，都好簡易😙