Yay, a whole lot of breakfast things that I never knew I could do. I am just thrilled with all of these. And ya know what Cathy, my husband is going to go nuts for the last one, the biscuit one. You know men and biscuits. Gosh, what am I talking about, I am going to go nuts too. Thank you a whole bunch for all of these recipes, you poor thing worked your tail off doing all in one day, bless your little heart. Many many hugs to you.... Oh, I just know your parents are going to love the air fryer. Key is to know what to cook in it and you have that all handled for them.... Claudia
Hi Cathy! We make double or triple batches of various types of pancakes and one AMAZING waffle recipe and then freeze them. The waffles toast up like new (from frozen) in the waffle iron, and you cannot tell the pancakes were ever frozen after they thaw in the fridge. It's a win-win! We usually do these large batches on the weekend because that would be crazy to try to do during the school week. haaa
@@empoweredcooks Oh my gosh- sorry! I'm just now seeing your reply. Here are my favorite pancake recipes to freeze! deliciouslyorganic.net/grain-free-almond-pancakes-day-14-grain-free-challenge/ deliciouslyorganic.net/pancake-and-waffle-gluten-free-grain-free-recipe/ I'll post another reply for my Lemon Oat blender pancakes!
Lemon Oat Blender Pancakes: 2 c. Milk (any variety) 1 t. fresh lemon juice 1 Banana (fresh or frozen) 2 T. Ground Flaxseed 1 Scoop Protein Powder 2 t. Baking Powder 1/4 t. salt Dash of Vanilla 2 2/3 c. Old Fashioned Oats (sometimes I put chia seeds in there too) Blend everything but the oats in a high powered blender. Add the oats when everything else has been blended. Let the batter sit for about 10 minutes to thicken. Then fry em up! We add mini chocolate chips to jazz them up even more. Or, sometimes we top them with toasted coconut and vanilla greek yogurt. They're amazing!!! Freeze any leftovers, or they can sit in the fridge for about 4-5 days.
I almost forgot my FAVORITE waffle recipe. These waffles are so amazingly good and freeze & reheat on the waffle iron like brand new! therealfoodrds.com/crispy-grain-free-waffles/ We use almond flour because we have to be gluten free and we use 2 eggs instead of the flax meal mixture. Ohhh and we use coconut sugar instead of maple syrup. They seem to come out more crispy that way. Thanks Cathy for all you do!!!!
Thank you. These are very toddler friendly.
You’re welcome 😊
Woot! Thanks. Can't wait to try these.
Hope you enjoy!
Yay, a whole lot of breakfast things that I never knew I could do. I am just thrilled with all of these. And ya know what Cathy, my husband is going to go nuts for the last one, the biscuit one. You know men and biscuits. Gosh, what am I talking about, I am going to go nuts too. Thank you a whole bunch for all of these recipes, you poor thing worked your tail off doing all in one day, bless your little heart. Many many hugs to you.... Oh, I just know your parents are going to love the air fryer. Key is to know what to cook in it and you have that all handled for them.... Claudia
Ha ha! YAY! I'm glad you want to give them a try! The biscuit recipe IS my fave, aside from the oatmeal! :)
hey 🖐 saw your comment on Think Medias video and decided to stop by. Great stuff! Love seeing creators doing awesome content!
Thank you for stopping by! 😍
Hi Cathy! We make double or triple batches of various types of pancakes and one AMAZING waffle recipe and then freeze them. The waffles toast up like new (from frozen) in the waffle iron, and you cannot tell the pancakes were ever frozen after they thaw in the fridge. It's a win-win! We usually do these large batches on the weekend because that would be crazy to try to do during the school week. haaa
Oh, I love it! If you have a moment, I would LOVE to try your recipes out! I have yet to find pancakes that don't thaw out into sogginess. :D
@@empoweredcooks Oh my gosh- sorry! I'm just now seeing your reply. Here are my favorite pancake recipes to freeze!
deliciouslyorganic.net/grain-free-almond-pancakes-day-14-grain-free-challenge/
deliciouslyorganic.net/pancake-and-waffle-gluten-free-grain-free-recipe/
I'll post another reply for my Lemon Oat blender pancakes!
Lemon Oat Blender Pancakes:
2 c. Milk (any variety)
1 t. fresh lemon juice
1 Banana (fresh or frozen)
2 T. Ground Flaxseed
1 Scoop Protein Powder
2 t. Baking Powder
1/4 t. salt
Dash of Vanilla
2 2/3 c. Old Fashioned Oats
(sometimes I put chia seeds in there too)
Blend everything but the oats in a high powered blender. Add the oats when everything else has been blended. Let the batter sit for about 10 minutes to thicken. Then fry em up! We add mini chocolate chips to jazz them up even more. Or, sometimes we top them with toasted coconut and vanilla greek yogurt. They're amazing!!! Freeze any leftovers, or they can sit in the fridge for about 4-5 days.
I almost forgot my FAVORITE waffle recipe. These waffles are so amazingly good and freeze & reheat on the waffle iron like brand new!
therealfoodrds.com/crispy-grain-free-waffles/
We use almond flour because we have to be gluten free and we use 2 eggs instead of the flax meal mixture. Ohhh and we use coconut sugar instead of maple syrup. They seem to come out more crispy that way. Thanks Cathy for all you do!!!!
@M Palmer you are SOOO awesome! Thank you for sharing these with me! I'm excited to try them out! 😘I'll have to pick one for a future video too!
Can these be made in an airfryer?