Eastern Carolina Vinegar BBQ Sauce | North Carolina Vinegar Pepper Sauce Recipe | Weller Review
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Welcome back to another episode of BBQ, Bourbon, & Blues. If it's your 1st time here we would like to welcome you. If your a returner thanks for visiting us again. If you like what we are doing then Subscribe, Comment, Like, and Share the channel.
Today on the show we are going to show you our recipe for a tasty sauce that you get in the Eastern Region of North Carolina and how to make it. This is a Vinegar based sauce is thin and packed full of flavor and extremely delicious. This Eastern Carolina Vinegar BBQ Sauce is wonderful on Pulled Pork and Ribs.
Also on this episode our Taste Master will give you guys a brief review of Weller Special Reserve Bourbon as well. So kick back and enjoy the show. The recipe for the sauce will be down below.
Recipe:
3 Cups Distilled Vinegar ( Or Apple Cider Vinegar)
4 Tbsp. Brown Sugar
2 Tbsp. Salt
2 Tsp. Hot Sauce (I used Louisiana but you your favorite. You can even go hotter if you like)
4-5 Tsp. Red Pepper Flakes (You can dice up a Habanero Pepper and add it if you want it spicy)
4 Tsp. Black Pepper
Whisk all of these ingredients together well and pour the mixture into an air tight Mason Jar. Let it sit and marry together for at least a day and up to a week (The longer it sits the better it gets) making sure to shake it up 2 or 3 times a day for the first few days. I usually shake mine up before I leave for work, when I get home from work, and before I go to bed. When you open it the smell will be excellent and the flavor even better especially on Pulled Pork or ribs.
Thank you for tuning in to another episode of Bbq, Bourbon, & Blues with the Word Brothers. We appreciate you checking us out. If you would like to contact us our contact information will be down below.
Email: WordBrosBbq@gmail.com
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Absolutely love me some vinegar sauce ❤❤❤❤. Great video definitely going to try this thank you
It is truly a awesome sauce especially with pulled or chopped pork.
Carolina Vinegar sauce rocks it out on some pulled pork, even goes great in a slaw👌thanks for sharing!! Have a great one brothers! You all stay safe!👍👊🍻🍺
You sure know what to say. I love it in everything you listed. Thank you for tuning in to the show bro. Cheers!
@@bbqbourbonblues3257 😁👍🍻
Lov eee vinegar bbq chicken and pork! Love the cooking! Skip a few as I have to cook!! 😂
I love it too Leslie!!! Thank you so much for tuning in to the channel. We look forward to hearing from you again.
The big dogs do it again!!!💪💪💪
Appreciate it bro! Thank you so much for tuning in to another episode.
I was just lookin for a recipe but got entertained. Very excited that y’all enjoy good bourbon NEAT! Cheers my Friends 🥃🥃
Thank you for checking out the channel. Make sure to check out some of the other recipes in the descriptions of the videos and tell me what you think. We appreciate you tuning in and i'm glad you were entertained. Cheers to you as well bro!
Thank you guys so much for sharing your recipe and technique.....I'm gonna make mine tomorrow :)
Awesome!!! Thanks for tuning in we really appreciate you. We will have some new episodes coming soon. We’ve been busy with catering and competitions. Thanks again.
I am a eastern Carolinia girl this is done right!
Thanks @Bmaki539! I'm glad that you checked out the video and commented letting me know it was a legit recipe. I really appreciate you tuning in and hope you check out more videos and try the recipes. I enjoy getting feedback from everyone. Talk to you soon.
Yes suh brothers that Eastern Carolina BBQ is my part of town. Great video fellas.
Thanks for checking it out brother. Try this recipe out and tell me how you like it. It's awesome on pork but I know you already know.
You guys know how to have a good time while sharing your recipes. 👍 Always entertaining and informative. 👍
Love all the vinegar based sauces. 👍 Especially those with that extra kick! 🌶 Word Up....keep it up! 👍🍺 \🔥/
Thanks so much Heavy Metal Bar-B-Que! We really appreciate you tuning in. Can't wait to check out your next video.
252 style
You better know it. Thanks for tuning in darinroyle5067 we really appreciate it.
#910
LEON!!! WHERE IS LEON!!
Leon is standing right beside me in the Tennessee State Hoodie LOL!!!!
That's not North Carolina barbecue sauce. Start out with apple cider vinegar, sugar, salt, a jar of water, crushed red pepper, and a couple more things. Can't give it to you all😅
What’s up Dsuggs3989 hope all is well with you. Thanks for the comment. If you go to the recipe in the description I have apple cider down. One thing I’ve learned about Carolina Que is everyone has their own way of doing the sauce. This was how I was taught by a Carolina native so that’s what I used. Hit me up with your way so I can try it out. I love trying new things. Thanks for tuning in to the channel, I really appreciate it and hope to hear from you again my friend.
Oh, mannnn … you shoulda time cut to the time it was done, then we coulda SEEN the friggin EGGS HATCH & get cooked! 🤦♂️
It’s no fun in that Mo_Ketchups lol. Nothing we do is scripted. We just like cooking and having fun. Thanks for tuning into the channel we really appreciate it and hope to hear from you again soon.
Hi my fellow brothers in BBQ. I just found your channel and like what im seeing. Keep up the Good work. Just wanted to let you know that it's more than one eastern vinegar-based sauce. Being born and raised in these swamps and dirt roads of north eastern NC we do a little different. The one you did is considered central-eastern vinegar-based. When you get further north it gets some modifications. It's brown apple cider vinegar instead of white. Cane sugar instead of brown. Also a couple of other things that go in depending on who taught you but those ingredients we guard kinda highly, lol. It's like certain families have their on twist that gets passed on generation thru generation. But love the wish you guys much success
How are you doing Aundra, hope all is well. I really appreciate you tuning in. We love learning all the different styles of BBQ and the sauces from different regions. I would love to learn this style of BBQ as well. We are going to do a North Carolina BBQ trail soon. I can't wait to taste all of the delicious flavors that you guys have and hopefully learn some techniques and recipes that I can keep close and pass on to my son. Thanks again for checking us out. Join us again sometime because we love feedback.
I love that sauce on pork!
Me too! It's excellent on ribs or pulled pork. Thanks for checking us out. We really appreciate it.
Eastern Carolina has to be apple cider vinegar my friends
Hey thanks for tuning in @HiddenHarvest4203. We really appreciate you tuning in. I did it both ways. I put apple cider in the recipe in the description. My family in Carolina makes it both ways.
He was laid out on the side of the house 😂?
Yep laid out LOL!!! Not really we just like having fun. Glad that you tuned in. We really appreciate you. Let me know how you liked the recipe when you have an opportunity.
@bbqbourbonblues3257 Don't know how I have missed you fellers this long! Love watching your videos today. I am in West Alabama, but some of my roots go back to the Outer Banks (Manteo). I grew up on the Easter NC Sauce and these days I make my version with a 50/50 mix of White and Apple Cider Vinegar, White Sugar and Cayenne Pepper instead of Crushed Red Pepper. I also use it as a marinade, in Cole Slaw and to make my Central NC Sauce, which comes out about like the Winston-Salem area sauce. I also do Candied Jalapenos and a Sweet Jalapeno BBQ Sauce. I love to cook on my Shirley Fabrication Reverse Flow Smoker which is made in Tuscaloosa, AL.
That sounds delicious w4gle1963. I'm going to do a live broadcast soon. Make sure you jump on so we can talk BBQ. We really appreciate you tuning in. Keep a eye out and talk to you soon.
I’m from NY, I’m about to do a catering event in NC for the first time. I want to learn but southerners seem to have time to explain. Something in NY we don’t have the luxury of doing. I do appreciate the time spent tho. I’m going to try this, thank you
Your welcome! The recipes and steps are in the descriptions of all the videos. Thanks for tuning in.
Looks good but better if it was Lexington nc style sauce
I'll do a Lexington style sauce real soon.
Good on the Weller fellas. It's a fine bourbon.
It sure is Matthew. Thanks for tuning we really appreciate it.