Romias Cookies
ฝัง
- เผยแพร่เมื่อ 10 ก.พ. 2025
- Romias Cookies
Hello, welcome to Atelier Lapin's channel!
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Makes 30 Almond Romias Cookies and 30 Matcha Sesame Romias Cookies
INGREDIENTS
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Unsalted Butter - Room Temperature 120g
Icing Sugar - SIFTED 70g
Egg 1
ALMOND COOKIES
Cake Flour - SIFTED 90g
Pinch of Salt
MATCHA COOKIES
Cake Flour - SIFTED 85g
Matcha Powder 5g
ALMOND FILLING
Almond Flakes 30g
Honey 20g
Unsalted Butter 20g
Light Brown Muscovado Sugar 20g
SESAME FILLING
Black Sesame Seeds 15g
White Sesame Seeds 15g
Honey 20g
Unsalted Butter 20g
Light Brown Muscovado Sugar 20g
INSTRUCTIONS
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1. To make the filling: Place honey, unsalted butter and muscovado sugar in a saucepan over medium heat and bring to a boil. Add almond flakes, stir through. Pour the mixture on a piece of parchment paper, roll it up and refrigerate. Repeat the steps with sesame seeds.
2. Preheat the oven to 160℃. Cream butter and icing sugar until pale and fluffy. Add the egg in 3 batches, mix until combined.
3. Evenly divide the batter into two halves, add cake flour and a pinch of salt to one bowl, and add cake flour and matcha powder to the other bowl, mix well until combined.
4. Scrape the batter into a pastry bag with the romias nozzle. Pipe in shape of a small crown onto a tray.
5. Slice the filling about 3 mm thick, place the almond filling in the centre of the plain cookies and sesame filling in the centre of the matcha cookies.
6. Bake at 160℃ for 15- 17 minutes, until lightly browned. Cool the cookies on a rack. Store in an airtight container.
Background Music : Present Day I TH-cam Audio Library
![[SUB] How to Make White Bean Paste Romias Cookies | 버니파이Bunnify](http://i.ytimg.com/vi/z5QusOa6ZCk/mqdefault.jpg)
![[SUB] How to Make White Bean Paste Romias Cookies | 버니파이Bunnify](/img/tr.png)
![TIMETHAI - ไม่อยากให้เป็นเขา (Why tho?) [OFFICIAL MV]](http://i.ytimg.com/vi/o2qYlGVVtOw/mqdefault.jpg)
Merci pour vos astuces
❤
This is art. Thxs
不好意思 請問 如果我全部要做抹茶口味麵粉85g.抹茶粉5g就x2嗎
😀👏🏻😋 thank you for this recipe!
Hi, I tried the recipe and I did everything like in the video but my cookies flattened out, no piping was visible in the end. Tastes great but... What is the secret for the piping to stay as it should?
Same here. Mine flatten as well.
You could try putting the pipped cookies in the freezer for about 15 minutes, get them out the freezer, rapidly putting the caramel center and then baking them 😊
When I bake it didn't turn out this colour it is just plain white and not this colour
Me gustaría ver más vídeos en tu CANAL. Te dejo mi like y me suscribo👍🏼👍🏼👍🏼
Hey...you are really artistic. Can I know egg replacement please
Magnifique recette
Công thức này làm được bao nhiêu gam bánh quy thế ạ
Li ki
❤❤❤👍👍👍💛💛👍👍
Hi.very beautiful dear chef..How much is the size of your sultan pipe tip?
Hello, your cookies look amazing! Glad to find your channel 😊. May I ask, did you bake the cookie in convection or convention mode oven? Thanks before...
I baked in convection oven :D
@@AtelierLapin Thank you so much for your answer 😊. Will baked them soon for Christmas, I know it would be amazing! 😘
請問烤箱的型號😄
Are these cookies of French or Italian origin?
想詢問我烤出來的餅乾都攤掉沒有紋路 是不是哪裡出錯
我用他的配方考了兩次也都沒有紋路 後來看別的配方就成功了
Hi. Where did you buy that noozle?
I got it from local baking supplies shop. You may also search "sultane tip" on Amazon!
Thank you
Just waaaa!!
謝謝分享，希望能做得像你一樣漂亮
Thankyou! 加油!
Davvero bellissimi, ma ho provato la ricetta e non si dressavano uniformemente, poi in forno si sono completamente sciolti.
請問餅乾擠花模型哪裡買？
唐莞瑜 如果在烘焙店找不到，可上Amazon search “sultans tip”, 或淘寶搜尋”羅米亞花咀”
Ecrie en francais
Fake recipe