The $2 Sub Sandwich | But Cheaper
ฝัง
- เผยแพร่เมื่อ 2 ก.ค. 2022
- Say goodbye to the five dollar footlong sandwich, and say hello to the cheapest homemade cold cut sandwich of your dreams.
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Full Recipe: www.joshuaweissman.com/post/t... - แนวปฏิบัติและการใช้ชีวิต
I'm from New Zealand and I can confirm that whenever I have to imagine how long things are in feet, I picture how many Subways it would be.
Same here in Australia. I feel like the world has plenty of foot-long subs in delis, bars and pubs now just because of Subway's influence. Despite most of us not even using feet as a measurement.
They actually got sued for false advertisement as their “foot longs” weren’t a foot long, they were 11 inches 😂. It’s probably correct these days though.
@@HoodieCooks I think I actually remember hearing about that!
@@HoodieCooks This was because they did the same thing as Josh.
Measure out 12" of dough.
But the cooking process makes the dough shrink a bit.
Lol
Papa should open his own restaurant!!
You are right
Why? Restaurant work is very hard with a tiny profit margin. He's doing way better teaching his audience how to cook for themselves.
@@Zathren stfu we just want to Eat his food
Papa Joshua
@@Zathren straight fuckin facts
That lettuce mixture adds so much texture and flavor! Absolutely necessary😍
And it is fresh! The lettuce that you get at the fast food delis is wimpy. They also must put some type of preservative on it or something.
Try fritos.
@Dont Check My About Page Link i steal crypto.
fr fr
@@mercy2angl no they don't we get heads of lettuce and use a mandaline just like Josh bruh
Tip, roll the bread out evenly, don't point the ends that much as the yeasty bois will do all the work for you... proof for as big as you want it to come out when its baked, (more than in the video) but not too much or it'll cry and deflate like papa's heart when he has to taste other people's food. (also, remember.. this is bread, not a cake...)
@ mad bro?
@ Tell me who. Honestly. I love cooking videos and would enjoy some others to add to the rotation.
@ He has earned his success by being a good cook. I'm sure there are plenty of colored cooks who are as good, if not better, than him. But they do not deserve HIS success just because they're colored. They deserve their own that they've worked for.
@ normally i wouldn't do this but god how pathetic. Just because the channel you like is less successful than josh does not mean its because of race. And bringing up race is a pathetic move you racist s.o.b. knock it off and be better
@@ethanwilliams8212 marcus samuelsson, reynold poernomo and kenji lopez who are celebrity chefs and senpai kai who worked in the gourmet business I think, he has some gourmet tips
Very similar to the hoagie rolls in the steak sandwich recipe. Not complaining! I made those, and they turned out fantastic. (I would note that I also used regular bread yeast rather than instant, and after giving them a little more time in the warm bath to assure a-bubblin', it turned out just fine.)
Such a amazing sandwitch 😍 love it
Yknow, I have never made any of these recipes but man I love watching these videos. Maybe someday I can try them 👍
Would love to see a series about what you do with leftovers 👌
*I just adore all the passion Josh puts while cooking. He is paying so much attention to every little detail, everything is so precise - every component of the meal is made just perfect, the editing, the jokes, the presentation...Josh, if there was a Best Foodtuber Award, it should go actually to you, man, you da best!*
How come you call him josh and not j,jo, jos or joshu
No
The bold makes it so obvious this is a bot 😂
@@dakotareid1566 looks like an actual channel. But you never know now on TH-cam
It's Joshua for making the food. And it's either Matt Stonie or Tsuyang for eating it. Tsuyang the Koran Mukbanger eats, reviews, and critiques every type of food and eatery in Korea. She's awesome! Joshua could probably feed her all day and she'd still somehow be eating.
Our local "sub-shop" has really gone downhill in terms of quality of ingredients lately. Certainly not worth the money. This recipe is a great way to have a quality substitute for the whole family. Thanks for putting this together!
Yeah, they promised rat meat but I bet there is mice in it.
Love this series!!
Joshes videos always make me super hungry
Josh, you should do a “But Healthier” segment. I think it would be great for you to give us some tips on cooking delicious meals that are on the healthier side, but still taste good! Just a thought :)
There are 2 schools of cooking
1. Cooking for taste
2. Cooking for health
The “Healthy but also tasty“ will always be lacking in either direction.
If you want healthy: Chicken, rice and broccoli, you know the drill.
If you want DELICIOUS. You can go ahead and throw "health" out the window.
But that being said, pretty much anything homemade is healthy, just depends how much you eat. In this video for example, everything is healthy minus the granulated sugar used for the baguette. But overall a perfectly fine meal
@@ienfrg I disagree. One thing is cooking for health, other thing is cooking for weight loss. You can cook high calorie delicious food, and as long as you keep your macros fairy balanced and use mainly whole foods you’ll be strong and healthy. Everyone has a calorie threshold for sure, you just have to know when to stop eating otherwise you’ll start gaining weight and at a certain point you’ll stop being healthy.
In my case snacking is the enemy, if I keep it 2 meals a day (moderate lunch, big dinner) I can keep my weight just fine.
what abou but unhealthier just fat,fat,fat,fat and more fat
Great idea.
@@ienfrg na, healthy can be super tasty if done right
You should have a option to skip the '' I make my own bread again''
the option is to buy the bread instead.
baking bread is not hard. If you dont want just go to the store and buy something. but baking your own bread is cheaper then buying it
Dunno why I was unsubscribed to your channel all the sudden…your spiral bound cookbook is in the mail, and I’ve been cooking up a storm thanks to you & your channel. Thanks for the inspiration!
I got the cheapest deli slicer (like 35 USD) I could find that looked like it might actually work and it's literally the best for slicing anything - it's good enough for occasional use at home. Recommend upgrading to a 50 buck one if you find it weak...I got my kitchenaid stand mixer (the flip top, not the bumper jack one) at charity thrift store for 10 bucks so keep your eyes peeled and you'll find some well loved quality appliances here and there that you can give a good home to.
But the first time I shredded lettuce for burgers with that thing ... was a moment. Tomato slices that don't destroy your burger geometry and making your own long thin pickle slices...
damn that read like fanfic, sorry guys
You can't just cut tomatoes pickles and lettuce with a sharp knife? 😂 imo would just a little time while cooking but be a bitch to clean up after
@@russellzauner u can do anything u set ur mind to
@@Gocunt did you know that you're an ableist? I bet you make fun of people in wheelchairs too. Screw you.
Where'd you get such a cheap deli slicer? What brand is it, what does it look like?
I always get so damn hungry watching this man cook. Then I go to the fridge/ pantry and then cry lol 😫😂
There's nothing better than a great sandwich... 👍 Your bread was gorgeous as well as the interior.. Great food😊👍🌻
That looks so good!
I love your cookbook 😊❤️
Cardinal Sin detected: cheese ALWAYS goes on top of meat. There are zero exceptions in the sandwich world ever. Period. No kiss.
I love your cookbook btw
i really appreciate that the b-roll segment is still here even tho it probably really hurts you retention
I have watched so many sandwich videos, but have decided this is the one. I will try it and let you know. Your sub looked amazing. Thanks for the video ❤
and how was it?! Probably making today but impatient for results
Josh is preparing me for Fatherhood with these recipes….I ain’t even a dad
This looks amazing! Your channel never fails to inspire me to improve improve my own channel! So thanks so much for the content. From a fellow foodie in the U.K❤️
omg my most wanted video. i love sub sandwiches ! thank u
Love your vids!! Great Idea!!
Would love to see a full but cheaper/better on cold cuts in general. Turkey, roast beef, ham, etc at $10/lb is too much for average quality meat packed with preservatives
yes. second the motion
"Add your mommy milkies" that straight up got me to do a double take from across the room
UwU
Another fabulous video papa Joshua. I will be trying this when I move next week 🥰
josh saying sweetheart made me tingle
The cookbook is fire. Go get it. Thank you for teaching us how to make food that doesn't suck.
Can you hear my stomach growling from upstate new york, the kiss technique when it comes to certain foods ,for 20yrs I was happy to eat field rations and the chow hall when I was in the usaf ,all of your dishes are fantastic masterpieces, the josh sub would definitely hit the spot
His food's always so good
I love your videos!! Do you have a "simplified" version for those of we who don't have oven or many appliances?
Probably not. Pretty much every apartment in the US outside of a college dorm has an oven and frankly the demographics that don't have one are too poor for his sponsors to care about.
Yesterday I made a 2ft long sub with lettuce, bacon, tomato, sauce and pickles, the bread was hard so it was like a full jaw workout.
Felt like doing a hundred pushups with my jaw.
2.23 per serving and it looks sooooo good. Papa killed it again!
@ someone sounds like they struggle to make a bowl of cereal.
@ This guy brought up race like that was a subject worth acknowledging. People like you are the problem in the world. Not to mention the fact that you are hating on someone LITERALLY just for enjoying a video. You clearly have some internal battles you're fighting. Maybe come back after you figure out what makes so insecure enough to where you feel the need the bring others down.
$2 for half or entire footy?
@ What’s race got to do with anything 😂. Trying to prove something?
@@60hertzproductions64 He's a racist pretending not be racist. Or a troll.
"Death trap mandolin"
I feel seen. Thank you, Josh.
I hate tomatoes on sandwiches but I will definitely try this with them on cuz u make it look soooo good!
Seeing some of these comments i think a bit of context is perhaps necessary in that Texas compared to other areas of the United States is not as expensive in regards to groceries. I can find 4 avocados for $ 3.78 in Central TX vs 4 rock solid avocados for $ 5 in Upstate NY.
Also usually you should wait for sales on certain products like meat, milk, mayo, etc.
Note: not gonna try to compare to other countries since I'm not knowledgeable like Canada or even Mexico and I chose avocado for comparison bc it's such an expensive produce item to begin with.
I live in Utah, and often I can but cheaper his but cheaper videos.
You should make a few triple: but cheaper, faster and better. Many of these recipes make for both cheaper and better already. This only shows how fast food is often a broken moxel.
This showed up in my recommended videos on a Babish video and I'm hooked by this guy's energy just immediately.
Also I haven't made bread in a hot minute and that needs to CHANGE
Yum!!!! It looks delicious 🔥🔥🔥
Hi Josh I really love your video. Your recipes are amazing! Could you please do famichikin, but better? I obsessed with that taste. So crunchy sooo juicy
Just made these ....amazing ....tastes better than any fast food sandwich I've had. Chicken was so tasty on its own. I live in Denver and the dough came out quite sticky so I had to really dust with flour to even it out. (Used Joshua's exact measurements). Best bread/hoagie roll I've ever made. Hats off to Joshua.
Thank you for this one!
THANK YOU FOR THAT MAYO TALK! MAYO IS EVERYTHING!
That's amazing! Now open a store and sell me that for $2 :)
no then it will become subway prices.. because he scammed you with his click bait
Been meaning to ask, either here or on Instagram/Twitter, but is there also a BUT CHEAPER variant if we are celiac? There’s a lot of recipes of yours I absolutely adore, but, when bread comes into play, using GF AP flour never seems to work correctly with your instructions. If there’s any measurement suggestions you can give to mimic how you make your dough and have GF bread look as good as your bread, I’m all ears.
My food bestie has celiacs so I second this !
Thank you for another great video. 👍
Papa always makes me hungry first thing in the morning 😫
Other than sweetness what does the brown sugar add to the chicken seasoning? Is it needed? I tend to find American recipes too sweet for my taste, so was wondering if the sugar was needed for curing the chicken or just for taste?
He doesn't like overly sweet recipes, you should be good
Color
yeast food. helps the yeast activate
@@nicolewoods6561 I was talking about the brown sugar on the chicken, hopefully no yeast growing on the chicken you are planning on eating.
Color. Caramelises for color and crispy/-ier texture without actually burning the skin/meat.
Price is relative to time. If it takes me 4 hours to save $2.50, then it's not worth it.
Looks amazing 🤩
Subway : "Eat Fresh!!!" The healthiest sandwiches on the market!
Joshua Weissman " SO you have chosen death!"
Need a $2 footlong meatball sub, that was always my go to.
i dont have prices on anything but
ground beef: 1/2 pound
eyeball about 1/4 cup of breadcrumbs, add more if it’s too wet
1 beaten egg
1 tsp dried oregano
1 tsp garlic powder
salt and pepper to taste
sear them in a pan with a light coat of oil, or bake them in the oven for 15 minutes at 350
tomato sauce:
1 28 oz can of tomato
2 tsp dried basil
1 tsp dried oregano
a couple glugs of olive oil
salt and pepper to taste
heat that on the stove until summering, and drop your meatballs in, cook them for as long as you want, but at least 10-15 minutes to really get the tomato flavor
alternatively, skip that whole step and drizzle the sauce over the top bc the meatballs are already cooked.
make the bread from the video or buy your own, top with whatever veggies you want, and thats a pretty cheap meatball sub!
@@austinwanner449 I appreciate the time you took there... however the point was not an inability to look up some easy recipe to make a meatball sub, but to have HIM make a video on it as well as pointing to one of the most popular $5 footlong choices. The comment was a question, but a suggestion.
only one I get at subway
@@JohnA... He has a meatball sub video. I don't know if it's but cheaper, but it is good.
@@JohnA... He already did the Subway meatball sub in his "But Better" series.
i really wanna see you do street bourbon chicken. so badly. ive tried so many recipes and they never taste right.
So true. Very hard to find a bourbon chicken recipe. Hopefully, he'll do one like those places in the mall.
Awesome job Josh! You nailed that footlong sammie down bro🙂
Greetings from Pittsburgh Pa. Dude you are amazing and good. Love your recipes.
I love that you call it a SUB sandwich. It's not a hero, not a hoagie. It's a flipping SUB!
Hey papa what do you suggest as an alternative to lettuce? Iceberg lettuce just hit $11 here in Australia lol KFC and McDonalds are cutting their lettuce with cabbage 😅
Holy shit, 11$?!
Depends on prices where you are, but cabbage or any veggie slaw like brocolli, jicama, cucumber, whatever. You just need something green, crunchy, and to compliment the tomato onion and meat. North Carolina is famous for just putting coleslaw on top of BBQ, why not a cold cut? Also holy crap $11 a head? I'm upset its over $1 here...
@@christiaanbruin4989 yea that’s $11 Dollarydoos which is $7.50 freedom dollars at current conversion rate - flooding in the major production area and high fuel prices pumped it up
Grow sprouts, super cheap, very fresh
Check the price of bagged Iceberg in your area. Heads of Iceberg are around $8-9ish in my area, but cut and washed bagged is still around $2 a pop.
Yer aweSOME! Garlic Mayo would be a bonus too! Love the videos. Cheers! -James from Ottawa, Ontario Canada.
YUMMMM YESSSSSSSSS please looks soooooooo delish Josh, looooooove your videos
You know, I never thought I had Daddy issues until I started watching you. I really be shook when Papa threatens not to kiss 😂
Josh, do a Schlotzsky's Original sandwich!!! I would love to see your take on their bread.
I've recommended he do the deluxe original in the past.
"...ideally on a death-trap mandolin if you have one." 🤣 Truer words have never been spoken, I can't even tell you how many times I've cut myself on one!
Footlong subs definitely aren’t a thing outside the US, but 304.8mm long subs probably are. Making these this week, damn good looking sub!
Only thing missing is mustard. Looks delish!
Exactly! We're making a deli sub; where's my deli mustard?!
Show the grocery receipt to add some legitimacy to the series 👍🏼
Ain't no way he paying less than 5.50 a lbs.
@@commissarlugh1040 I don't know, you can find chicken on sale for pretty cheap. I regularly see stuff for $1-1.50/lb.
@commissarlugh1040 you can if you don't buy scammy organic crap at whole foods
Everything you make is always great. Just one little challenge here. That bread was not like subways bread at all 😅
Can’t wait to try this! If we cook the chicken soups vide. What do you recommend for temp
And time?
In my experience cooking chicken breast in a sous vide, the best temps are actually 160-165 for at least 2 hours but I usually shoot for around 4. Sous vide is great because you can be really lenient with the timing, as long as you hit the minimum you shouldn't have to worry about anything being undercooked.
You CAN cook chicken breast to lower temperatures, like 150 and 155, but you want to make sure it maintains those temperatures for a little longer just to be safe. Also, for me, the texture is always VERY off-putting at those lower temperatures. For me, 165 in a sous vide achieves a perfect texture while still maintaining an unreal level of juiciness. And it only gets better when you leave it to rest in the fridge before cutting it open
No way that’s $2 a serve when you have $15 worth of iceberg lettuce on it.
Not sure where you shop that a head of iceberg is $15 but stop shopping there.
It's not even $15 with 2 hour delivery from Whole Foods.
you probably live in australia, as the lettuce price is ridiculously high in there at the moment
the meat alone is like 4-5 lol tomato is like $1. I guess making your own bread saves you? but you can buy a big roll of french bread for $1 here at walmart or smiths.. But i soppose. Thats worth more than $2 for sure. lol
...$5.56 for *2 lbs* of chicken? Come on man, that's not even close to how much chicken actually costs nowadays. I haven't seen any kind of meat for less than $5/lb in months. You went harder than you really needed to on the meat, but still.
Right?
That's how much bone in skin on chicken costs in my state. Not organic, not special. Just chicken.
We currently pay $3.50 lb for boneless skinless chicken breast down in Texas. $5 lb for chicken sounds worse than vacation towm grocers... Kinda chicken yall buying 🤣🤣
Standard factory farmed chicken in a farm state, maybe family pack size. Similar price to where I live
1.99 a pound here.
I love you and your cookbook too bro
Nice recipe!
Making your own mayo ups your sandwich game to the max though.
looks tasty. Arguing this is $2 is a biiiiiit of a stretch tho.
No way youre this petty over 23cts.. just add less onion then or smth lol
The whole it's 'amount of dollars' sensational thumbnail thing is annoying.
I know, boy needs his clicks, but at the end of the day it's just a five dollar sandwich 🤷
@@benzvanrossum7962 i dont think they are talking about 23cts
There's no way that costs that much. A chicken breast alone is like $2
Right? I'm calling bullshit.
The video I alwayS needed 😅🥰
Lol the part at the end with your book 😂😂😂😂
I highly doubt it's $2, the chicken alone would have cost more than that. Maybe it's $2 per serving but what's the total cost of the ingredients?
It quite literally says on the screen that it's per serving.
What he means is it’s good for a few servings and everything you use per serving is $2 but if you add it all up then you have the total cost of everything
What he means is it’s good for a few servings and everything you use per serving is $2 but if you add it all up then you have the total cost of everything
What he means is it’s good for a few servings and everything you use per serving is $2 but if you add it all up then you have the total cost of everything
This sandwich looks amazing but I am not sure what universe it's $2 per serving. Maybe if someone has most of the ingredients already but for the average person that is highly unlikely. Just for shits and giggles I added up all the ingredients just to make the bread, the cheapest I could find from a big box store, and it came out to $20...just for the bread... given that's if you didn't have ANY of the ingredients but we are still missing the meat, produce and cheese.
That’s not how it’s calculated. You only count the amount you are actually using. For example, if a pound of chicken costs $5 and you use half of it for the recipe then the cost is only counted as $2.50.
Agree to a point. If you buy all the ingredients and spices and so on, you'd probably be able to make 20 of these, so your $20 is split across them.
Having said that, $2.23 is a stretch. I would not be able to make these for under $3-4 each considering the prices when i walk into a supermarket.
I just bought a pack of 5 chicken breasts, with bone in. It was about $18 on sale. One chicken breast is more than $2 (Canadian).
If you live in a household where you have neither flour or salt on hand you might wanna rethink if this whole home cooking is the right thing for you, buddy.
@@SophiaLilithUwU flour is a normal thing to not have on hand TBH if you don't bake. I've barely ever actually used any in my home cooking, I don't think I actually have any on hand and I cook all the meals for myself every day
I wonder if Josh ever tried making sausage gravy and biscuits... Also nice work, dude! Keep it up!
Im here for the beats and the food!
Why did you mislabeled this video? It's not a $2.00 sub but per serving so it's a $4.46 sub...don't mislead the people to get views...
I am illegally early
Yoooo dude you won a give away you it’s totally not a scam
@@addictivechemicals5045 anyone w even a quarter of a braincell could tell that’s a scam
I am illegally late
You have changed my life. I'm buying the book when I get paid next month
Does Papa do a ask questions series?! How often do you cook breakfast lunch and dinner?
I love your B-Rolls ❤️
Hey, so I started giving my doughs names while resting and my mum came round for a cuppa. I went to pee, heard a weird shriek noise to find tea dribbling out her nose because she saw my dough was called piss boy which made her laugh which made her snort the tea. And now I have the remnants of a small pool of snotty tea dribble over my kitchen floor... so thanks for that Josh.
I want to try this !!!
Now this guy is a masterpiece
if you can add vegetable oil instead of butter can you add melted or browned butter to the hand mixture?
As a baker, making my own bread is easy. But my love for sandwiches, you teach me
LMAO “Stand mixer expensive josh what me do??” 😭 😂 I made his cinnamon roll recipe without a stand mixer. It turned out amazing. 🎉
I love this channel.
I love that But Cheaper's being trademarked now.
My dad next day when I buy $10 subway footlong
The little chicken slap😂
"Stand mixer expensive Josh, what me do?" 😂