What a fantastic tutorial, great for a newbie like me. Thank you SO much, I learned a great deal from these two videos I’ve watched. I’m now a new subscriber. 😁
During the quartering and butchering process, is there a timeline you should follow to make sure the meat doesn’t spoil? I see this is all being done outside and not in a freezer.
That’s how we do down south! I’m new to Missouri and they hang deer up here to age, of course it’s cold enough here, we shoot, hang, quarter and ice it just like u did!
![fellow fellow - PROUD feat. INK WARUNTORN [STRING QUARTET]](http://i.ytimg.com/vi/BQrVkMPTdHE/mqdefault.jpg)
What a fantastic tutorial, great for a newbie like me. Thank you SO much, I learned a great deal from these two videos I’ve watched. I’m now a new subscriber. 😁
It's so rewarding to know we could help with such a significant part of the hunting process! Thank you for watching and for the feedback!
I use pliers to pull off silver skin. Saves lot of meat. What I cant get with pliers I get with knife
Great job and Awesome video.
Thanks for checking it out, Justin!
Excellent explanation 👌.
Thank you 🙂
During the quartering and butchering process, is there a timeline you should follow to make sure the meat doesn’t spoil? I see this is all being done outside and not in a freezer.
Awesome video. I pay for hunt stand yearly, keep it up!
Awesome! Thank you!
Great knives I got some of them
That’s how we do down south! I’m new to Missouri and they hang deer up here to age, of course it’s cold enough here, we shoot, hang, quarter and ice it just like u did!