Keto Snickers Bar UPDATED RECIPE | Low-Carb Candy Bar
ฝัง
- เผยแพร่เมื่อ 10 ส.ค. 2018
- FULL RECIPE + METRIC MEASUREMENTS: www.tphketodesserts.com/snick...
MACROS for 1 bar (12 bars per recipe):
308kcal / 4.5g net carbs / 0g sugar / 29g fat / 8g protein
KETO SNICKERS BARS
Make your own keto + low-carb snickers bars WITHOUT any maltitol, isomalt, or other high-carb polylol / sugar-alcohol that I used in my past recipe for sugar-free snickers bars (I made that one way back before I knew much about keto desserts!). This recipe uses my new allulose keto caramel recipe, plus an easy dummy-version of keto nougat, plus keto chocolate and peanuts.
Personal Update:
Thank you guys so much for being patient with me this summer, I've just moved to a Los Angeles, CA and have been a bit crazy finding a new day job and place to live, plus all the other moving craziness. I'll be back to my normal weekly schedule now that I'm settled!
CHEWY KETO CARAMEL:
• Keto Chewy Caramel wit...
DIY KETO CHOCOLATE:
• Keto DIY Milk Chocolat...
INGREDIENTS:
Allulose: amzn.to/2OurdZv
Swerve: amzn.to/2BdBZl9
Unsweetened Peanut Butter: amzn.to/2B05OWb
Keto Chocolate: amzn.to/2KLM0VS
SUPPLIES:
Oven-Safe Metal Rack: amzn.to/2FRdCqH
Heat-safe Mini Silicone Spatula: amzn.to/2nJvc9z
Non-stick Baking Mat: amzn.to/2GXkqEC
FREE KETO DESSERT eBOOK: www.tphketodesserts.com/ebooks
KETO SUMMER DESSERTS:
• The Best Keto Vanilla ...
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SUPPORT ME ON PATREON: / travelingpastryhunter
ABOUT KETO INGREDIENTS:
www.tphketodesserts.com/ingre...
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MUSIC:
GYVUS - Lemon Tea
Download: chillhop.bandcamp.com/track/l...
Artists: / gyvus
Approved for TH-cam use by Chillhop Records: chillhoprecords.com/license/
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This video was shot on a Canon M10. Edited on iMovie + Canva.
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Thanks to the following Patreon supporters whose monthly donations help keep this channel running and ensure that these recipes remain free for all to access:
Mr. & Mrs. Tyson
Mr. Jaffar
Join them in supporting TPH here: / travelingpastryhunter - แนวปฏิบัติและการใช้ชีวิต
I really appreciate all the keto dessert recipes you've made thus far. You've made transitioning into this new diet so much more easily than I would have thought possible! Keep up the fantastic work!
thank you!
*Thanks for sharing this amazing recipe - it's definitely going to be a hit in my household!*
We've been looking forward to your new version of snicker bars and you did not disappoint. Young lady, you are a culinary genius!
thank you!
Awesome! It's been a while, but you never disappoint. Always striving for perfection. I'm a buyer if you package those bars up and put them in stores! You are indeed an elite talent!
thank you! and thanks for your patience, I just moved to a new city and was job hunting so this recipe took longer to get out, but i'm trying to get to a weekly youtube schedule now that i'm settled!
Thx a lot for this update. I've enjoyed watching the first rendition of the recipe, but I found it very complicated to attempt. This looks legit! Congrats on the new place and journey out to Los Angeles.
Thank you! Yeah I definitely wanted this version to be much simpler and easier. :D
WOW, these look bomb!
You’re so talented! Subscribed and Pinning all your recipes so thank you! 👑👑🌈
Oh! Hell yeah! It's a ways out but Keto Halloween is possible now! Your recipes are incredible!
haha thank you! :D
Yay! I love it! I was looking forward to this video. I can't wait to try this one on my soon to be hubby. Thanks for all your hard work to make this and share it. I can just taste these!
Thank you! and thanks for being patient, I know I said this would be out last month
@@TravelingpastryhunterBlogspot it's perfectly alright. Life happens, we can't help but to go with the flow. Thanks again, you did amazing! 😊
Enjoyed the video and I must admit I watch your videos also for the music. You always play cool music.
haha thank you! i get all my music from Chillhop Records
Thank you for all you do 💙😍 these were truly delicious!!!
thank you!
@@TravelingpastryhunterBlogspot can I get a list of the ingredients??
Wowee that looks amazing!
Thank you!
Just WOW 🥳🎉🥳🎈 happy St. Patrick’s Day🎈💞
Awesome!!! 👏👏👏
thanks!
They look delicious, thank you.
Thanks!
OMG !!!! This is so cool, thx !
thanks!
Incredible talent!!! 😆👌
thanks!
Looks delicious 😋
thank you!
Flax seed, coconut, wheat germ, fresh ground peanut butter, coconut oil, protein powder, cinnamon, hemp, chia seeds and some vanilla. Spoon a tbsp in a mold. This is my version of a fat bomb, try to only eat 2 or 3 a day, with my OMAD is this ok?
OMG my eyes just popped with the caramel😂
Hello. You can write a recipe. How to make caramel for this bar?
Thank you
What's the regular carbs I'm diabetic they say not good for diabetics to go by next carbs..
Esta receta se puede susituto a vegan? Ejemplo la mantequilla por qué cosa y la crema batida ? Por favor
What makes this chewy as it's virtually the same recipe I have for salted caramel but mine certainly isn't this lovely gooeyness. Bx
wow.. I love watching these videos but if I ever made these, I'd be in SO much trouble.. maybe I can get someone else to make them and just give me one! 😄
المقادير لو سمحت بالعربي وبتفصيل أنا أحب الاسنكرز كثيرا وانا في نظام الكيتو
Hi there... would this work with inulin syrup as well pls? No allulose available here unfortunately... :(
Allulose or tagatose would both work, I have links in the description box which includes tagatose from a source that ships almost worldwide. You can also use xylitol but I explain more about the downsides and sweetener options int he info box below the video. :)
DON'T PUT THAT MUCH ERYTHRITOL!!! I've maid this and let me say I am a bit disappointed ☹️ I used only half cup of erythritol with the peanut butter layer and the cold sensation took over the whole bar and I feel burning sensation down my through after every bite ☹️ I donnu how to get over this taste and enjoy it! Any advice?
If you use allulose or tagatose you won't have that cooling aftertaste! Erythritol really is not ideal to be used in this recipe unless you have no other option. :)
Maybe try using the confectioner erythritol. I just blend it up in a vitamix and make it powder. Mixes better.
Does the powdered erythritol still crystallize?
yes
Love the videos- need for the words to be on the screen longer so I can read them entirely and not have to rewind or pause because they come up and disappear so quickly
thank you, and noted, i'll try to slow down future videos a bit, BUT the full recipe is written on my website which is always linked in the description box just for future reference. :)
TPH Keto Desserts oh ok! I can definitely look on there then! Thank you!
wheres the nougat?
Make your own pecan butter instead of the peanut butter. Use pecans for the peanuts!
Крутой рецепт. Где найти аллюлёзу в Москве?
10
You know you are awesome right?
thank you!
All these low carb keto desserts look delicious. Unfortunately they're like 💣 on the stomach.💨💨💨😂 with those artificial sugars.
I used to have the same issue with certain sweeteners, but there are a bunch that are very gentle on digestion, you just have to try out different ones. The non-nutritive ones like Splenda and aspartame I never use because of their link to health issues, but erythritol, allulose, and tagatose seem to have little to no affect on people as long as they don't try to eat an entire batch of candy in one sitting. :) Everyone's digestion is different though! Always good to listen to your body.