The dry brine with salt gave that pork such a deep red color, and the finished product from the smoke ring to the bark was fantastic Mike! Well done my friend!
I like using the vinegar based sauces. That is the holy grail around S.C. and N.C. Your PP turned out nice cooked on the SNS Kamado. Nice video Mike. Do you use an ash tool to rake out the ashes thru the lower vent cavity?
Sorry, Phil. Just saw this. I always take it apart and vacuum it out. I just prefer to make sure it’s totally free from ash. The ash took does work though. I’m just OCD 😂.
New here. This ws recomened to watch so i did. Glad i did. Great job. Pork looked great, but im really digging that sauce you made. Big difference then just useing bbq sauce. Just sub'd you.
Jace Mills you’ve GOT to try the sauce! I lived in NC for a couple years as a kid and I absolutely loved that stuff! I was so stoked to do this video. You’ll love it, Jace! Trust me 👍🏼
I need some advice. I have people coming over on Sunday around 3pm for a late lunch. How would you time this? Would you start the night before? I have a 5lb shoulder to cook.
I would definitely start it the night before. Better to be done early and have time to rest it than to be pushing to meet the deadline. Shoulders are so stubborn in the stall sometimes. Get it done early and rest it in foil at safe temp above 160 (you can use your oven). Good luck 👍🏼
CCR X2 thanks very much 🙏. Sometimes the cooks just go perfectly lol. This was one of those cooks. Might be the best pork butt ever for me. I appreciate you watching and commenting 🙏
Texas 2.5 BBQ just wanted to keep everything warm. This is a thin sauce so pouring it on cool would cool off the pork too much for me. Wanted everything to be nice and hot 👍🏼. Thanks very much for watching 🙏
Brian Williams I really love it too. I enjoy the long range receiver. It allows me to be anywhere in my house or yard and always keep track of the cook. It’s a wonderful product 👍🏼. Thanks for watching 🙏
Just found you , great Vid. I make the N. Carolina sauce omitting the catsup. Like mine spicy , make spicy and wimpy for others. Have 5 grills , smokers. Not bragging just a hobby for this 84 year old great grandpa. Smoking 2 butts this weekend for friends. My great grandparents came from Fairbluff and Whiteville way back. Really enjoy watching folks like y'all keeping Southern foods on the table. Nothing like smoked meats, cat head biscuits to sop gravy. 🐻
Is this Meathead’s Lexington Dip? I love that sauce. It really cuts the fat and sweetness of the pork for a great balance of flavors in the same way coleslaw does. Awesome cook bro
Brian Shenk thanks very much, Brian! The sauce I believe originated in Lexington NC. The link to the full recipe and write up is in the video description.
Bill Siebel thanks very much, Bill! I love them all so much. The Pit Barrel is an outstanding rib cooker, but the Kettle and Kamado w/SnS really give a person the ability to cook anything, and produce outstanding flavor as well. I don’t think I could pick just one lol.
Dave M lol it’s in my fridge! I absolutely LOVE that stuff 👍🏼. When I was a kid, I lived in NC for a couple years. My step Dad introduced me to it and I loved it. I order it online and have it shipped to me a couple times a year. It’s really outstanding stuff. For this video, I wanted to do a homemade sauce but I love Scott’s! Thanks very much for watching and commenting 🙏
Dave M that’s super cool of them to give you that case! I know I wouldn’t have said no either lol. I’ve heard of that air base especially when I lived there. Thanks again for the support, Dave 🙏
Say brother I was born and raised in Eastern North Carolina and you did that pulled pork justice. That is a western NC sauce. We aren't gong to talk about which one is the best because you can easily start a fight......... Great video
That was some beautiful meat confetti 🤘🤘 nice job
Ryan Geary thank you very much, Ryan 🙏
The dry brine with salt gave that pork such a deep red color, and the finished product from the smoke ring to the bark was fantastic Mike! Well done my friend!
Smoky Ribs BBQ thank you, brother! Sometimes cooks just go perfectly. This was one of them 👍🏼. I really appreciate your support 🙏
I like using the vinegar based sauces. That is the holy grail around S.C. and N.C. Your PP turned out nice cooked on the SNS Kamado. Nice video Mike. Do you use an ash tool to rake out the ashes thru the lower vent cavity?
Sorry, Phil. Just saw this. I always take it apart and vacuum it out. I just prefer to make sure it’s totally free from ash. The ash took does work though. I’m just OCD 😂.
A vinegar sauce is my favorite pulled pork condiment. Runner up is a mustard sauce.
BEER-N-BBQ by Larry truth! I just really love this vinegar sauce. Tangy deliciousness 😋. Thanks for watching, brother!
Mike good job bud... I enjoyed watching from start to finish. Outstanding and I'd definitely go for that sauce 👌👌👌
The Gallery Backyard BBQ thanks, Tommy! I really have been working on my video flow lately. This was an awesome cook!
New here. This ws recomened to watch so i did. Glad i did. Great job. Pork looked great, but im really digging that sauce you made. Big difference then just useing bbq sauce. Just sub'd you.
King Rook thanks very much for watching and supporting!
Nice bark and color to that pork butt. Haven’t tried the vinegar based sauce, looks good though!
Jace Mills you’ve GOT to try the sauce! I lived in NC for a couple years as a kid and I absolutely loved that stuff! I was so stoked to do this video. You’ll love it, Jace! Trust me 👍🏼
I need some advice. I have people coming over on Sunday around 3pm for a late lunch. How would you time this? Would you start the night before? I have a 5lb shoulder to cook.
I would definitely start it the night before. Better to be done early and have time to rest it than to be pushing to meet the deadline. Shoulders are so stubborn in the stall sometimes. Get it done early and rest it in foil at safe temp above 160 (you can use your oven). Good luck 👍🏼
WoW....you crushed that cook.
Pulled pork and Lexington style dip for Father’s Day it is..!!
Cheers..
CCR X2 thanks very much 🙏. Sometimes the cooks just go perfectly lol. This was one of those cooks. Might be the best pork butt ever for me. I appreciate you watching and commenting 🙏
Pork looked great. Curious, why do you reheat the sauce before serving? Another nice looking cook, Mike!
Smoke on 👉💨
-Jonathan
Texas 2.5 BBQ just wanted to keep everything warm. This is a thin sauce so pouring it on cool would cool off the pork too much for me. Wanted everything to be nice and hot 👍🏼. Thanks very much for watching 🙏
@@EverydayBBQ Gotcha. Makes sense. Love me some Carolina sauce on pulled pork!
Texas 2.5 BBQ it’s my favorite way to do it 👍🏼
that mavick is killer i love mine
Brian Williams I really love it too. I enjoy the long range receiver. It allows me to be anywhere in my house or yard and always keep track of the cook. It’s a wonderful product 👍🏼. Thanks for watching 🙏
wow Mike excellent Q , Vinegar is my kind of twang
WHEAT H thanks, Wheat! Blessings, brother 🙏
Excellent Bark on that Mike ... Vinegar sauce and pulled go well togather ... Great Job
1984 BBQ thanks very much, John 🙏
Just found you , great Vid. I make the N. Carolina sauce omitting the catsup. Like mine spicy , make spicy and wimpy for others. Have 5 grills , smokers. Not bragging just a hobby for this 84 year old great grandpa. Smoking 2 butts this weekend for friends. My great grandparents came from Fairbluff and Whiteville way back. Really enjoy watching folks like y'all keeping Southern foods on the table. Nothing like smoked meats, cat head biscuits to sop gravy. 🐻
Thank you very much for watching! -Mike
You sound like a badass Ol Bear! Hope all is well
this is the one of best videos on u tube...great technique...very, very done.
FLYBOY123456789 thanks very much, flyboy 🙏. Much appreciated.
Great video !
Asadazos thank you 🙏. I sincerely appreciate the support!
Oh man that pork butt looked great..! I bet that homemade sauce was amazing. Thx
Joe's BBQ House it’s an amazing recipe, Joe! Thanks for watching 🙏
Vinegar Sauce 🤤🤤
What brand of lump was used?
Jessie Hennes I used FOGO. It’s amazing stuff.
In my finishing sauce, I like to use some of the same seasoning I used for the rub. It helps to incorporate the flavors throughout all the meat.
That’s great! Tag us in a photo of the final result, we would love to see it!
Why do you use a little convection burner instead of the stovetop?
Sdarms111 Doug easier for me to get a good shot with the camera and better lighting. Thanks for watching 🙏
@@EverydayBBQ I figured... Never owned one of those... not even as a college kid lol. Your videos are fantastic, thanks for posting great content!
Sdarms111 Doug I sincerely appreciate that, my friend 🙏
@@EverydayBBQ De Nada brother, RESPECT! You have serious skills! I'm pretty good on the grill, I can't hold a candle to you.
Sdarms111 Doug never sell yourself short man... I’m a very normal guy. Never been a comp cook or chef, just love to cook!
Is this Meathead’s Lexington Dip? I love that sauce. It really cuts the fat and sweetness of the pork for a great balance of flavors in the same way coleslaw does. Awesome cook bro
Brian Shenk thanks very much, Brian! The sauce I believe originated in Lexington NC. The link to the full recipe and write up is in the video description.
Yes indeed Mike! I love pulled pork with a vinegar sauce. Great job brother!
Pickles BBQ thanks, Pickles! Cheers, brother! 🍻
Great job as usual Mike..Have a question for you. Of all of your Charcoal burning grills which one is your number one go to??
Bill Siebel thanks very much, Bill! I love them all so much. The Pit Barrel is an outstanding rib cooker, but the Kettle and Kamado w/SnS really give a person the ability to cook anything, and produce outstanding flavor as well. I don’t think I could pick just one lol.
He made Lexington style sauce. Down East sauce would not have any tomato content.
looks great bud love it
Shawn Lasswell thanks, Shawn!
Very nice Mike, looks like a fantastic cook on that machine!
Papa C’s BBQ & Brew thanks very much, Papa C! Sorry I just found this comment. Cheers!
speaking of carolina vinegar style bbq sauce, you gotta try Scott’s Sauce!
Dave M lol it’s in my fridge! I absolutely LOVE that stuff 👍🏼. When I was a kid, I lived in NC for a couple years. My step Dad introduced me to it and I loved it. I order it online and have it shipped to me a couple times a year. It’s really outstanding stuff. For this video, I wanted to do a homemade sauce but I love Scott’s! Thanks very much for watching and commenting 🙏
Dave M that’s super cool of them to give you that case! I know I wouldn’t have said no either lol. I’ve heard of that air base especially when I lived there. Thanks again for the support, Dave 🙏
Everyday BBQ & Cuisine good morning and don’t forget, scotts is good on corn flakes too!
Dave M lol I’ll take your word for it lol
This looks great! The SnS Kamado is definitely on my wish list. Just bought the Maverick, can't wait to try it.
58buicklimited thank you very much for watching and commenting 🙏
Are you from up north, NYC?
Say brother I was born and raised in Eastern North Carolina and you did that pulled pork justice. That is a western NC sauce. We aren't gong to talk about which one is the best because you can easily start a fight......... Great video
Thank you very much for watching! -Mike
“When we shred it”
Good stuff! Im working on perfecting my Carolina Vinegar sauce and really enjoyed this video 👍🏻
Thank you very much for checking it out! -Mike
Loooove the vinegar with this stuff. Going to try this soon except SnS in a kettle.
Thank you very much for watching 🙏
-Mike