Been wanting to brew this style, even more so after visiting and trying yours! Going to add this to the list and will be sure to follow-up with the results. Cheers!
I had to look up beer tools pro. Most brewers i know use Brewfather software. I never tried czech pilsners. I'm more a NEIPA, Sweet Winter Bock drinker to max 6.5%abv. But the Becherovka was very nice.
No, you do not cool the wort before whirlpool. Some breweries do this for a cooler whirlpool hop addition(more hop flavor woth less ibu) on more hop forward beers but it is standard practice to whirlpool just after flameout. This is an interesting point though, ibus are calculated just on boil time(generally) but there is an increase from sitting in the wort, but you get used to building recipes based on this difference. I.e. 30 ibus may be 35 technically but your experience says the "30" in the recipe is appropriate for the style. All that to say, this is relative to my beers thar are not super hop forward and you would definitely weigh a large WP addition differently.
Cheers friend we just subscribed after your video found us . We love to home brew beer, grow some hops, make different meads and wines and others on our channel. Stay thirsty and brew good beer.
Fantastic! Thank you for this! Is there any substitute that we can use for the yeast? Unfortunately, where I live, I do not get that particular yeast strain.
Any Czech lager strain should be OK but this one in particular finishes a bit higher in final gravity so it leaves a bit more residual sugar and body. Beer fermented with another lager yeast will be slightly different.
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Love it! Please do more educational videos. I really appreciate your openness and sharing this recipe!
Will do! 🍻
Great video. Can't wait to see the next recipes!
Thank you! Cheers 🍻
Yess. Maybe some czech darker sweet beers or hoppy ones.
Love to experience your journey with you. Know you will be successful
Thank you! Cheers 🍻
Been wanting to brew this style, even more so after visiting and trying yours! Going to add this to the list and will be sure to follow-up with the results. Cheers!
Yes, let me know how it goes!
Water chemistry would be nice to learn more about.
Heard that. Will try to fit one in in the next few weeks.
I vote for a water chemistry video. Thank you!
A bit of water chemistry sounds great. But really would like to nail the CZ lager style. Thanks
Cheers 🍻
I had to look up beer tools pro.
Most brewers i know use Brewfather software.
I never tried czech pilsners. I'm more a NEIPA, Sweet Winter Bock drinker to max 6.5%abv.
But the Becherovka was very nice.
I use Brewfather myself for brewdays but BeerTools is a great recipe development tool. 🍻
Weirdly excited to brew this one! Always wanted to try your lagers but the drive from PA would be rough.
I believe in you. You can make it. Hopefully this will tide you over until you can make it down this way. 🍻
@@tanglefootbrewing It is on my travel list for sure! Definitely brewing this weekend!
I’m curious about the whirlpool. Do you not cool the wort down first? Wouldn’t the added time of hops in contact with hot wort increase the ibu’s?
No, you do not cool the wort before whirlpool. Some breweries do this for a cooler whirlpool hop addition(more hop flavor woth less ibu) on more hop forward beers but it is standard practice to whirlpool just after flameout. This is an interesting point though, ibus are calculated just on boil time(generally) but there is an increase from sitting in the wort, but you get used to building recipes based on this difference. I.e. 30 ibus may be 35 technically but your experience says the "30" in the recipe is appropriate for the style. All that to say, this is relative to my beers thar are not super hop forward and you would definitely weigh a large WP addition differently.
Cheers friend we just subscribed after your video found us . We love to home brew beer, grow some hops, make different meads and wines and others on our channel. Stay thirsty and brew good beer.
I'm glad you found it! Cheers to all the beverages 🍻
Fantastic! Thank you for this! Is there any substitute that we can use for the yeast? Unfortunately, where I live, I do not get that particular yeast strain.
Any Czech lager strain should be OK but this one in particular finishes a bit higher in final gravity so it leaves a bit more residual sugar and body. Beer fermented with another lager yeast will be slightly different.
@@tanglefootbrewing Understood. Thank you!