The BEST No-Bake Pumpkin Cheesecake Recipe!! With Gingersnap Cookie Crust & Whipped Cream!
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- เผยแพร่เมื่อ 11 ก.พ. 2025
- FULL RECIPE HERE: tatyanaseveryd...
My no-bake pumpkin cheesecake with a ginger snap cookie crust, whipped cream and caramel sauce is the best cheesecake I've ever had! It's unbelievably velvety and silky smooth, super fluffy and light and not overwhelming. It's so easy to enjoy and not too filling, either! Every bite is packed with so much incredible cheesecake, pumpkin and spice flavor, you'll be coming back for seconds!
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this recipe has been my go to holiday desert for the last 6 years ❤ everyone loves it.
Awesome!! :) I'm sooo happy you're loving the recipe! Happy holidays!
This has been, by far my favorite how to and recipe to make cheesecake pumpkin. I lost someone around November in 2021. Healing is beautiful. i used this cheesecake at the time for such a warming thanksgiving treat, and it was trully amazing. thank you. For showing me to make something that cherishes a piece of that memory with him:)
I'm so sorry for your loss! I'm so glad you can find some comfort in making delicious food. Enjoy!
Just made this for thanksgiving & oh my goodness it is so darn good! I was so tempted to just eat it with a spoon out of the bowl without freezing! Thanks for the recipe & have a blessed thanksgiving 🧡
I;m so glad you enjoyed it!! :)
Hi Tatiana..Just wondering if I can freeze this cheese cake?
I have made this for every Thanksgiving and my husband's birthday ( since he loves pumpkin) past 4 years and it's such a great recipe I always get asked where I found it. Sometimes I make it for other pumpkin lovers but have to change ginger snaps for some other cookie since they are seasonal, it's not the same but works
That's so wonderful! I'm so happy this recipe has been a hit with everyone! It's my go-to for pumpkin cheesecake, too! :)
Love that u use ginger cookies for the crust
Okay I need to update you!!! I made this Friday to serve Saturday(placed them out in 68degree weather around 4pm-12 and they did so well!)
I doubled the recipe and added one 1.12 oz of pumpkin pie spice because it wasn’t pumpkiny enough lol also for the ginger snap cookies I used two boxes and 1 1/4 cup pecans for the “crust”. I served them in 5oz cups. It made 34 servings im assuming because I didn’t fill all the way to the top. Added caramel and left over pecans to the top. I even got asked to make them for a wedding so thank you so much for your recipe.
That's so wonderful to hear! I'm very glad the recipe was a huge hit with everyone! :)
@@TatyanasEverydayFood happy baking💞
still can't understand why you don't have more than million subscribers while you upload such a perfect video!
강규리 I think it's something having to do with her specialty. In my opinion, more people would subscribe if Tatyana would post more everyday food recipes instead of desserts/cakes. What people really are looking for online is every day lunch and dinner recipes. Whereas cakes, desserts, and other sweets are reserved for special occasions. There is a lot narrower public of desserts and sweets lovers.
both make sense:) I was just wondering because I've subscribed a lot of baking channel and her sense of cooking is one of the best with other few huge channels!
Mi Vida Jugosa NOT COOL YT YT is acting like my ex
exactly !!!!
And so pleasant to watch! 💞
I make a few different types of no-bake cheesecakes,
I love the idea of the potato masher I usually use a plastic cup
But now I have to try that potato mash idea. Acetate cake collar, another good idea.
The potato masher works so well every time! :)
Made it yesterday. It is to die for.
I'll be definitely making if for Thanksgiving. I love the ginger nut snaps base.
So glad you enjoyed it! :))
Making this recipe several times in the season, every year, so so good!!!
Awesome!! I'm so happy you're loving the recipe! This is my favorite pumpkin cheesecake! :)
Made this and it turned out phenomenal I didn't find nutmeg so I used pumpkin pie spice as a substitute and hubby loved it!
So glad you enjoyed it! :))
Omg!!!!
My son hates pumpkins, but today I made pumpkin cheesecake from your recipe, he said this is the best cheesecake he ever had!!! Thank you so much.
That's awesome! You're most welcome! I'm so happy the cheesecake was a hit! :)
I made this cheesecake and decorated it for Halloween. I have to say it is one of the tastiest cheesecakes I have ever tasted. I will be making it again.
Awesome!! :) I'm so glad you enjoyed the recipe!!
Love pumpkin , i will make this who doesn't love cheesecake ❤
Delicious and healthy pumpkin pie
THIS THING WAS A MEGA HIT AT THANKSGIVING!
And I needed help, and the nice lady hit me back in the comments section so I could make this thing right.. and I just want to say thank you for your help❤
Happy Thanksgiving
Awesome! I'm soo happy everyone enjoyed the cake! :) You're most welcome!
Happy Thanksgiving to you!
Cool! Thank you! I'm going to try to make a keto version of it for low sugar. Looks yummy!
I hope you love it!
Hi, love this cheesecake, will be making it next week, for my 32 year old sons birthday.
Looks delicious, my mouth is watering!!!
Thank you so much xxx
Hope you enjoy the recipe! :)
I made this cheesecake with every ingredient except pumpkin puree cause of daughter's alergies .. it was still soooo goood! my family almost killed each other for extra slice it was phenomenal. Keep doing beautiful work Tatyana ❤
haha, that's great! I'm so glad you enjoyed the recipe! :)
I like the potato masher idea to press crust. Never thought of that!
It's so much easier and faster than using a spoon!
Another recipe my daughter and I are trying tonight. I can't thank you enough for all the delicious recipes we have tried 💕
Aww, I'm so glad to hear that you've been enjoying my recipes! :) Always makes my day! Hope you enjoy this one, too!
@@TatyanasEverydayFood it was great!! No kidding!! Everyone LOVED it❤️
Thanks so much! I made it and it turned out so beautifully! I wish I could send you a picture.
So glad you enjoyed it! :)
Looks great as usual! And I agree with the person commenting earlier, you do deserve millions of subscribers, and I have no doubt you'll get there eventually.
Thank you! :)
Made this for thanksgiving and it was so easy and turned out delicious !! My family loved it, thank you for this simple and amazing recipe !!
Awesome!! :) So glad it was a hit with everyone! :)
Yum, Yum and yum! My mouth was watering while watching your video! This will definitely be on my Thanksgiving table this year. Thanku so much for all your yummy recipes , youre the best!
Hope you enjoy it! :)
I tried this recipe and it was delicious. Thank you for your time.
Awesome! So glad to hear that you enjoyed the recipe! :)
simple and perfect recipe
Definitely making this for thanksgiving....thanx for sharing ☺
Love your recipes 😁
So yummy!!!! U deserve so much more followers!!!!
My coworker just made this for us for a meeting , it was delicious!! It looked just like yours 😄 I’m trying it for Thanksgiving
Wonderful!! I'm so happy you enjoyed the cheesecake! I love this one for Thanksgiving, too! :)
You are a Queen of cakes 👸🏻
Thank you! :)
Absolutely amazing and cannot wat to try. Do you have to use the gelatin?
Thank you, you'll love it! :) Yes, you do need to use gelatin, otherwise it will not set. You can also use agar gelatin, if you want a gelatin alternative
@@TatyanasEverydayFood Thank you so much for your reply.
Ughhh this luk soooo gud. I can eat the whole thing in one setting 😍😍yummy
*Tatyana your cakes and cheesecakes always look phenomenal, that is one beautiful cheesecake*
Thank you!
I missed you Tatyana! Your video is amazing as always :) This no bake cheesecake looks so special. It will definitely be on the list for my next no bake cheesecake! Thank you! 😁
Thank you for the recipe, I have to try for the thanksgiving.
Enjoy! :)
Make this every year....it's delicious
Awesome! :) I'm so glad you enjoy the recipe!
Amazing! Can’t wait to try this!! Thank you for the video.
Sounds delicious 😋 I love pumpkin.anything I will be trying this
This is my favorite!! Hope you enjoy the recipe!
I can't wait to make this
HERE IS THE MOST BRUTAL HONEST REVIEW YOU WILL EVER READ. I recently received a pumpkin from a friend who grows his own pumpkins. An decided to try out this recipe. I have done cheesecake before. This was something new to try. An when I say. This is the best cheesecake I have ever had! An my friends and family have tasted! I was shocked! Finished right when I came out the fridge! MAKE THIS!! You won’t regret it!
Found ginger snap at Dillion’s
Thank you so much for leaving your review! I'm so happy to hear that everyone enjoyed the cheesecake!! I love making this one for gatherings, too! Always a hit! :)
Everyone Loved this cheesecake!
The only thing I wish on this page could be better, is when you change the ‘servings/people’ amount it would either change the pan size or alternatively, if you change the pan size the recipe would change to accommodate. Example, if I wanted to use a 10″ round cheesecake pan (and add a cake plate coated insert) it would tell me how much to up the recipe ingredients. Hope that makes sense.
I am a new baker and this would be extremely helpful.
other than that, the recipe was great and easy to follow!
Did I say how amazing it tasted! My go to recipe for pumpkin cheesecake now!
just bought all my ingredients for this, will b making it, thanks
Enjoy!! :)
I made this today! So worth it!👌🏽
So glad you enjoyed it! :)
Sounds Devine. We got a #10 can of pumpkin last year from Amazon by mistake. Now my daughter knows what that means lol we'll have fun with this one! Thank you! 🎃
I love this cheesecake!! :) Oops!! That's a lot of pumpkin!
I just saw the other persons post about using a 10″ pan. The standard recipe is for 12, so again being new… I am confused.
When you both say ‘go up by 1/2’ does that mean (for example) the ginger snaps would go up from 1 1/2 to 2 1/4 (going up by 3/4), correct? I am using the servings size as 18… just to be sure… I can always put any extra in a bowl/pie, depending how much is extra.
Yesterday I made this in a 13×9 glass pan to try and cut into bars. Still allowing to set up before I try to cut it. I used the 18 people portions and still had enough to do a small pre-made graham cracker pie crust I had bought before finding your recipe. worked out great.
Just thought I would ask and then share what I did yesterday.
Can’t wait to do more of your items and look at the cookbooks tab!
Thank you and please keep it coming. I watch your TH-cam channel too.
🙂
I was waiting all October for this recipe.... thank you so much 😊
I made this for thanksgiving and I turned out amazing 2018
So glad to hear that! :)
Trying this tomorrow!!
Awesome! :) Have fun making it and enjoy!
@@TatyanasEverydayFood can you please do a pecan pie cheesecake!
Looks great !!
Looks fantastic!! Thanks 😊👍
Thank you! :) Enjoy!
Please put the ingredients onto the description box. Thanks.
Instead of combining the pumpkin cheesecake mixture and the whipped cream, could you keep them separate and just use the whipped cream as a topping?
The whipped cream makes it very light and fluffy, you won't get the same texture. You can reduce the amount but I don't recommend omitting it altogether. Enjoy!! :)
This was sooooooo delicious, except this time I doubled the amount of pumpkin puree... my goodness it's heavenly!!!
Yumm!! Double the pumpkin sounds amazing! :) So glad you enjoyed it!
Looks yummy and hoping to make this soon and will most deff give you credit in our ASMR when eating it 🤤🤤✅✅
Awesome!! :) Hope you enjoy the cake!
I love this. Thanks for sharing!! I love ur gorgeus hair.
This looks amazing! Can I make this in individual serving cups without the gelatin portion? Will it still taste the same/have same texture?
It's one of my favorites! You can make these in individual cups, but the texture will be a little different without the gelatin. It just won't set firmly like a cheesecake, but the flavor will still be delicious.
@@TatyanasEverydayFood thank you so much! I will give it a try, I can't wait! 😋
That looks so good 😋
Hi Tatyana,
When you put the cheesecake in the refrigerator over night, do you cover it with anything? This just looks amazing.
No, I didn't cover mine but you can cover it loosely with plastic wrap :)
Can’t wait to try this next week. You make it look so easy.
Hope you enjoy the recipe!! :) Thanks! :)
Looks very yummy!! 😋
I will make the pumpkin cheese cake for thanksgiving for sure, thank u Tatyana👍
My pleasure 😊 This is such a delicious cheesecake! Perfect for Thanksgiving!
Thank u
I just made this no bake pumpkin cheesecake, I can't wait to eat it tomorrow
Enjoy! :))
What happens if I don't use the gelatin or what can i use to replace it? If I don't have maple extract can I go without it? Thanks 😊
The gelatin is a must! The cake will not set without it! You can also use agar gelatin in place of regular gelatin. The cake will be great without the maple extract :)
@@TatyanasEverydayFood thank you so much for replying and answering my questions. I'm excited to be making this for Thanksgiving. 😊🥧
Hi Tatyana, I tried this recipe and it came out AMAZINGLY good! I didn't put in the gelatin because it smelled weird after 20 seconds of microwaving it. Is that normal?
So glad it still turned out well! Yes, that's normal - it has a weird smell lol
This looks absolutely amazing!! Thanks for sharing. If I were to buy whipped cream, how many cups would you recommend adding to the pumpkin mix? Thank you!
It's one of my favorites for fall! I would say about 6 cups
@@TatyanasEverydayFood thank you!! 😃
It's good
This is the third cheese cake recipe . I love cheese cake it's the best ever ☺
Look goooood do you have a recipe for a sweet potato cheesecake
Thank you! I do not, I'll have to try one! :)
Def making this for Thanksgiving 😊
Hope you enjoy it! Happy Thanksgiving!
Is it okay to skip the maple extract? Because I don't have any. Also, what is the perfect substitute for it?
Yes! It's an optional addition. You can add little extra vanilla extract in its place :)
I'm making this today :)
Hey, could you tell me how sweet it was? I wanna make it for Thanksgiving but two cups of powder sugar seems like a lot. Thank you!!
Cathy Lau Yeah it sounded like a lot to me too, I think I used a little less than 2 cups but it turned out great and definitely not too sweet. :)
Thank you!!!
Thank you!
Enjoy! :)
*GREAT but underrated channel!*
Thank you so much for the support! :)
@@TatyanasEverydayFood of course!
How do you store it in the fridge? Do you put it in something airtight or does a glass lid work too? I'm gonna try finding my own sugar pumpkins and roast those into my own puree! I don't like canned stuff.
Hi! I recommend keeping the cake in the pan until you're ready to serve it. Once it's on the cake stand, you can store it covered carefully with plastic wrap. Or, if you have one, use a covered cake stand.
Looks real good
I can't wait to try this out! Can I use Maple Syrup instead of Maple extract?
You're going to love it! :) Yes, a little bit of maple syrup will work well, too!
do you make the acetate sleeve yourself. where to buy? thank ypu.
Hi! I bought a roll of acetate from Amazon. It's usually sold in a roll, then you cut it down to size. Hope this helps!
What can you use if you can't get hold of maple extract as I've never heard of it?? Do you really need the gelatine as I've never used it in my no bakes before or is the pumpkin too runny as never used it before either?
You can add a bit of maple syrup for the same flavor or omit the maple flavor all together, the cake will still be delicious! It will still set up without the gelatin will help the cake keep its shape :)
TatyanasEverydayFood fantastic thank you
Delightful!!!!
Love the hair 😊
Hi Tatyana! Is the plastic strip necessary to use or can I make the cheesecake without it?
You can make it without or just use regular plastic wrap. enjoy! :)
TatyanasEverydayFood. Ok thank you so much! I'll be making it for thanksgiving tomorrow.
Your cheesecake looks delicious 💜
Superb
Thanks 🤗
Be careful: This is BOMB!!
Mmmmmm
Good
Thank you
OMG!!!! I want some too!!! It looks DELICIOUS!!!!!😋😋😋
It's soo good! My favorite pumpkin cheesecake. Enjoy!
Hi I will make this recipe I measured the pumpkin purée but I am finding it 2little specially when I watch your video and the can that you are using is it almost 42 frames like 2big spoons ,thanks in advance
Hi! The can I used was 15-ounces, so about 1 1/2 cups of puree. Enjoy :)
Ok now it makes sense 15 oz not 1.5 many tks for your quick reply and for sharing your videos God bless you
This diffently on my Thanksgiving LIST!
Yes, so delicious!! :) Enjoy!
@@TatyanasEverydayFood for the butter should I measure in a cup ( for dry) or measuring glass for ( liquid)
@@BLUEISME42 I usually just use the guides on the butter block and cut away a piece. If your butter is soft, then a dry measuring cup will work. Otherwise, melt it in a liquid measuring cup
@@TatyanasEverydayFood Thank you 💖.
Do you recommend using parchment paper on bottom of pan or just grease it with butter ?
I typically don't use parchment paper if the pan is nonstick but you can add it.
I need a no bake cheesecake from you. I made this one for thanksgiving and it was bomb diggity bomb!
So glad you enjoyed the recipe! :)
I really love this cheese cake and have made it for the past 4 years! The only problem I keep having though is the sides end up falling, it’s almost like the gelatin isn’t enough to hold it together? I leave it over night to try to get it to set better but I’m not sure what I’m doing wrong.
Hi! I'm so glad you're enjoying the recipe! I definitely recommend setting the cake overnight; 24 hours is best. Make sure to keep the cake in the springform pan the entire time, until you're ready to serve. You can increase the gelatin, adding an additional teaspoon to set the cake more firmly. Hope this helps!
Can I put some powdered sugar in the pumpkin pie/cream cheese mix side of this, if I'm using Cool whip for the whipped cream?.😮
Hi! Yes, if you want the cheesecake to be a little on the sweeter side. The original recipe isn't too sweet. I hope you love it! :) I just made it again over the weekend!
@@TatyanasEverydayFood wow I really appreciate you responding, I'm a single dude that got assigned pumpkin cheesecake in the family!! lol! So I was a little nervous, thank you for responding I'll only put a little bit of convection sugar in ty♥️
@@TatyanasEverydayFood what I think I'm really asking is if Cool whip has enough sugar in it to be okay 😜
@@tommymcguire5612 This cake is always a hit for family dinners! Have fun making the cake!
I plan on cooking with my daughter when she comes to visit. I need to learn how to cook and I want her to learn with me. Shes only 4 but I think she will have fun
Could you use biscuit cookies or biscoff cookies
Yes! That would taste really delicious, too!
Currently making this right now! What type of caramel did you use?
You can use my home-made caramel sauce! :)
Amazing recipe and hair! Gorgeous!
Thank you so much! :)
Hi...where can I buy the clear liner for the pan? Looks great!
I buy the liner in a large roll from amazon.com. I have the link in my blog shop, or you can search 'acetate cake collar'