That’s what I ended up doing with it as I had over 4 pounds where I made it twice. 😂 What do you think of the new layout? Where I say ingredients in beginning instead one at a time? Your opinion is the most important being my first subscriber that wasn’t someone I personally knew! 🤣😂🤗😊☺️❤️
I think that's good because it makes me pay attention to the ingredients and measurements.I could measure everything and make it while watching the video.
On the brown butter: I have found cooling the butter down overnight really brings out the flavor. You can do this one of two ways: brown the butter, cool it and leave it either on the counter or wrap it and place in fridge. Then use it the next day. The second option is to make your recipe then chill it overnight in the fridge. Also, if you like nuts (forgive me if you are the friend that doesn’t) if you add nuts into the brown butter and stir them around, it will grab onto the flavor and also bring a nutty undertone to it which really brings out the flavor of the cookie.
@@Jacksonsjob I am not that was most successful. We did a half mile of new road through the forest in 2 1/2 days and all of this to access the trees that we need to cut down that are past mature point and that I need for my cabin. I am in the process of finishing a very high end home renovation in Montreal at the top of the mountain. You cannot get any higher in Montreal. And as soon as this is done, I am going to be preparing to head back to the country for at least two or three weeks, probably more as the cold settles in and the ground freezes. I need the ground to freeze such that we can cut the trees and drag them through the snow and not mud. The sawmill has a hard time with mud, but no problem with snow when it’s coming through our forest. When I was up there with Hunter my son. Marilyn kept her distance because my son had his dog with him. And the other three her kits, have moved on to new territory to establish themselves as their own or their territory for life. It’s amazing that when I was there, I didn’t have a lot to give them some food wise. And it was quite revealing to see them assert themselves more vigorously over what was available. Where during a summer they would play as if there was no end to it. It really puts into meaning that it’s a dog eat dog world out there. Yeah, yeah I know they’re part of the cat family…
@nzs316 I enjoyed reading about your trip! It sounds like you had a great time with your son. It is nice to see Marilyn was a good mom and raised her children to be self sufficient! That saw mill sounds a bit intimidating. Do you remember the Waltons? Every time I hear about a saw mill I think of their family business. I didn’t really care for the main character of the show (gasp) or how they ended up doing with the parents toward the end. I liked the other siblings much better and the folks until the final seasons. So you are building two homes basically at once? I should come to you when our country gets out of control and have you help me build a cabin in the woods by a lake somewhere. 😂😳🤗
Dusting off the cobwebs yes I do remember the Waltons so far in our past. Actually, what I am planning on doing is I will erect the original cabin to evaluate the amount of repairs to be effectuated. The hard part is that I have to let the wood cure or dry for at least one year because wood shrinks 1 inch per 8 feet and The cabin is 17 x 19 so its quite significant in shrinkage. Funny cold water and guys have the same shrinkage problem ha ha ha! But gosh, this is so much fun how many people get to build a cabin and the logs are from their forest and bake bread while they’re doing it!😮
Ha ha, that was so funny at the end when you tricked your little dogs and they didn't know the difference! This recipe looks easy and with ingredients very commonly on hand in the kitchen. You're sounding so good, and I hope y'all are all doing well! Thanks for sharing. :)
Hi Karen! How are you doing? Did you have a nice holiday? Do you like the new setup on the videos where I discuss the ingredients first and then just show how to make it or is it boring this way? Thankfully, the doggos were good sports. 😂
@@Jacksonsjob Hi, I never find you boring! You have a way that just pulls me in and in addition to loving your personality your videos are so easy to follow. I need clear instructions for deserts. For example: yesterday I made a copycat Little Debbie oatmeal creme pies. While they did turn out pretty good tasting, they were huge and I had to bake them a bit longer. I think this made them a bit drier? The directions said, make balls the size of walnuts. Now is that the size they are laying under the tree? Ha ha, apparently not. l
@karenbearden6198 hahahah. I would have thought the same thing with the walnuts growing up around black walnut trees and stepping on their shells barefoot all these years! You need to tell me where to find this recipe! I love oatmeal pies and am allergic to corn. 😭 I’ve been trying to find a good recipe to modify for years now. I’m so happy you are finding the new style not too shabby. I’m hoping it can make it to where I can start posting more videos again as I’ve struggled with my health tremendously since losing Jackson. Hey! I finally got answers what is wrong with me! I actually thought about doing a video on it to update you all. If you make this, let me know how it turns out!
@@Jacksonsjob Any update about your health would be good, as i (and sure others too) think of you often and wonder if all is well. Of course only if you feel like it. So glad you finally have some answers! I used the recipe from Allrecipes with Copycat and Little and Debbie in the title AND Have no business being this tasty also in the title. I didn't have marshmallow creme, so I made it. I also didn't have shortening so just omitted that. I also didn't have corn syrup, so used honey instead. (this was for making the mallow creme) I used this honey because it was from a small homestead nearby and when I tasted it I told my husband it tasted just like colored corn syrup. lol I also didn't use quite as much sugar because we tend to find most things too sweet. When I make it again the only thing I would do differently is to : 1 make them smaller 2 don't pat down the ball at all before baking, like I did with half of them. (told ya I need guidance) 3 use half fresh ground white wheat instead of using all store-bought plain flour Hope you try it, I will make it again my husband really likes them.
@karenbearden6198 thanks so much for the place to look for the recipe. 🤔 Maybe we can come up with a better version and call it Little Karen’s oatmeal pies. 🤣 I just made frosting from the back of the bag as I’m struggling with my memory today and already messed up my first batch. I split the frosting. 😭🧁😳 I may have to start yet again. This is amazingly I keep messing this simple recipe up. Thanks for the tips on the oatmeal cookie recipe. I will definitely go by your suggestions as I’m not a fan of sugar. Actually, if you do make this fudge, start checking it with 1/2 pound of sugar. You might like it better. I did! Too funny about the honey. I know what you are talking about. I’ve had some just like that. 😳
Happy belated Thanksgiving! This looks like a lovely recipe. I can't wait to try it out one day. Just made a batch of maple-walnut fudge that will be around all week. Hope you're having a nice holiday season!
I'm sure this is delicious but I'll resist the urge to make some as my blood sugar would not react favorably. I wish I was your neighbor so I could test taste some of your kitchen creations. Thanks for sharing and it's great to see your videos again. I hope you had a blessed and healthy Thanksgiving. Take care.
Hello! I hope you had an excellent holiday as well. Definitely do not recommend this for you. I was shaking 🫨 from the sugar just sampling it to make sure it was the right consistency. I’m going to try and work on bread recipes in the future more but I do have a few more sweets already filmed that will be in the middle. Hopefully you aren’t experiencing this brutally cold weather as well. It hit hard and fast.
@@Jacksonsjob We been having some very cold nights in the 20's here as well. It's trying to warm up a bit and high's in the 50's are looking much better. :) This is definitely a good time of the year for baking. I'll be trying to improve my baking skills for the next couple of months. Looking forward to seeing the videos you develop.
@@myretiredhobbiesgainesvill8140 Hopefully you are getting warmer weather now! We are getting rain, but at least it's in the 40s now and not 20s. I keep trying to work on a new video but it is so slow going!
🤣 fauxdge, I like it. Great gift idea,a few bite size pieces packaged in decorative bags
🙋🏻♀️🌳🍃🍂🍂
That’s what I ended up doing with it as I had over 4 pounds where I made it twice. 😂 What do you think of the new layout? Where I say ingredients in beginning instead one at a time? Your opinion is the most important being my first subscriber that wasn’t someone I personally knew! 🤣😂🤗😊☺️❤️
I think that's good because it makes me pay attention to the ingredients and measurements.I could measure everything and make it while watching the video.
Sara,do you have any pointers for brown butter in cookies for optimum brown butter flavor after baking?
Thanks for that advice, Emma! I’m trying to figure out a way to make it easier for me to post videos.
On the brown butter: I have found cooling the butter down overnight really brings out the flavor. You can do this one of two ways: brown the butter, cool it and leave it either on the counter or wrap it and place in fridge. Then use it the next day. The second option is to make your recipe then chill it overnight in the fridge. Also, if you like nuts (forgive me if you are the friend that doesn’t) if you add nuts into the brown butter and stir them around, it will grab onto the flavor and also bring a nutty undertone to it which really brings out the flavor of the cookie.
Nice to hear your voice again. This sounds like a wonderful recipe. Thank you for uploading it.
Hi Neil! I hope you are well! Are you with your son at the cabin still? How’s Marilyn?
@@Jacksonsjob I am not that was most successful. We did a half mile of new road through the forest in 2 1/2 days and all of this to access the trees that we need to cut down that are past mature point and that I need for my cabin.
I am in the process of finishing a very high end home renovation in Montreal at the top of the mountain. You cannot get any higher in Montreal. And as soon as this is done, I am going to be preparing to head back to the country for at least two or three weeks, probably more as the cold settles in and the ground freezes. I need the ground to freeze such that we can cut the trees and drag them through the snow and not mud. The sawmill has a hard time with mud, but no problem with snow when it’s coming through our forest.
When I was up there with Hunter my son. Marilyn kept her distance because my son had his dog with him. And the other three her kits, have moved on to new territory to establish themselves as their own or their territory for life.
It’s amazing that when I was there, I didn’t have a lot to give them some food wise. And it was quite revealing to see them assert themselves more vigorously over what was available.
Where during a summer they would play as if there was no end to it.
It really puts into meaning that it’s a dog eat dog world out there.
Yeah, yeah I know they’re part of the cat family…
@nzs316 I enjoyed reading about your trip! It sounds like you had a great time with your son. It is nice to see Marilyn was a good mom and raised her children to be self sufficient!
That saw mill sounds a bit intimidating. Do you remember the Waltons? Every time I hear about a saw mill I think of their family business. I didn’t really care for the main character of the show (gasp) or how they ended up doing with the parents toward the end. I liked the other siblings much better and the folks until the final seasons.
So you are building two homes basically at once? I should come to you when our country gets out of control and have you help me build a cabin in the woods by a lake somewhere. 😂😳🤗
Dusting off the cobwebs yes I do remember the Waltons so far in our past.
Actually, what I am planning on doing is I will erect the original cabin to evaluate the amount of repairs to be effectuated.
The hard part is that I have to let the wood cure or dry for at least one year because wood shrinks 1 inch per 8 feet and The cabin is 17 x 19 so its quite significant in shrinkage. Funny cold water and guys have the same shrinkage problem ha ha ha!
But gosh, this is so much fun how many people get to build a cabin and the logs are from their forest and bake bread while they’re doing it!😮
Sounds like you’ll have to find a project to fill the next year. Perhaps more bread baking is in order. 😂😂😂
Ha ha, that was so funny at the end when you tricked your little dogs and they didn't know the difference! This recipe looks easy and with ingredients very commonly on hand in the kitchen. You're sounding so good, and I hope y'all are all doing well! Thanks for sharing. :)
Hi Karen! How are you doing? Did you have a nice holiday? Do you like the new setup on the videos where I discuss the ingredients first and then just show how to make it or is it boring this way? Thankfully, the doggos were good sports. 😂
@@Jacksonsjob Hi, I never find you boring! You have a way that just pulls me in and in addition to loving your personality your videos are so easy to follow. I need clear instructions for deserts.
For example: yesterday I made a copycat Little Debbie oatmeal creme pies. While they did turn out pretty good tasting, they were huge and I had to bake them a bit longer. I think this made them a bit drier?
The directions said, make balls the size of walnuts. Now is that the size they are laying under the tree? Ha ha, apparently
not. l
@karenbearden6198 hahahah. I would have thought the same thing with the walnuts growing up around black walnut trees and stepping on their shells barefoot all these years!
You need to tell me where to find this recipe! I love oatmeal pies and am allergic to corn. 😭 I’ve been trying to find a good recipe to modify for years now.
I’m so happy you are finding the new style not too shabby. I’m hoping it can make it to where I can start posting more videos again as I’ve struggled with my health tremendously since losing Jackson. Hey! I finally got answers what is wrong with me! I actually thought about doing a video on it to update you all.
If you make this, let me know how it turns out!
@@Jacksonsjob Any update about your health would be good, as i (and sure others too) think of you often and wonder if all is well. Of course only if you feel like it. So glad you finally have some answers!
I used the recipe from Allrecipes with Copycat and Little and Debbie in the title AND Have no business being this tasty also in the title. I didn't have marshmallow creme, so I made it. I also didn't have shortening so just omitted that. I also didn't have corn syrup, so used honey instead. (this was for making the mallow creme) I used this honey because it was from a small homestead nearby and when I tasted it I told my husband it tasted just like colored corn syrup. lol
I also didn't use quite as much sugar because we tend to find most things too sweet. When I make it again the only thing I would do differently is to :
1 make them smaller
2 don't pat down the ball at all before baking, like I did with half of them. (told ya I need guidance)
3 use half fresh ground white wheat instead of using all store-bought plain flour
Hope you try it, I will make it again my husband really likes them.
@karenbearden6198 thanks so much for the place to look for the recipe. 🤔 Maybe we can come up with a better version and call it Little Karen’s oatmeal pies. 🤣
I just made frosting from the back of the bag as I’m struggling with my memory today and already messed up my first batch. I split the frosting. 😭🧁😳 I may have to start yet again. This is amazingly I keep messing this simple recipe up.
Thanks for the tips on the oatmeal cookie recipe. I will definitely go by your suggestions as I’m not a fan of sugar. Actually, if you do make this fudge, start checking it with 1/2 pound of sugar. You might like it better. I did!
Too funny about the honey. I know what you are talking about. I’ve had some just like that. 😳
Very nice ❤
Thanks, Christine! 🤗
Happy belated Thanksgiving! This looks like a lovely recipe. I can't wait to try it out one day. Just made a batch of maple-walnut fudge that will be around all week. Hope you're having a nice holiday season!
Ooooh, maple walnut fudge sounds great! 😊 I hope you had a good Thanksgiving. I was 🤧 under the weather. How are you doing?
I'm sure this is delicious but I'll resist the urge to make some as my blood sugar would not react favorably. I wish I was your neighbor so I could test taste some of your kitchen creations. Thanks for sharing and it's great to see your videos again. I hope you had a blessed and healthy Thanksgiving. Take care.
Hello! I hope you had an excellent holiday as well. Definitely do not recommend this for you. I was shaking 🫨 from the sugar just sampling it to make sure it was the right consistency. I’m going to try and work on bread recipes in the future more but I do have a few more sweets already filmed that will be in the middle. Hopefully you aren’t experiencing this brutally cold weather as well. It hit hard and fast.
@@Jacksonsjob We been having some very cold nights in the 20's here as well. It's trying to warm up a bit and high's in the 50's are looking much better. :) This is definitely a good time of the year for baking. I'll be trying to improve my baking skills for the next couple of months. Looking forward to seeing the videos you develop.
@@myretiredhobbiesgainesvill8140 Hopefully you are getting warmer weather now! We are getting rain, but at least it's in the 40s now and not 20s. I keep trying to work on a new video but it is so slow going!
I have a kilo of peanut butter begging to be processed into fudge.
You’ll be jittery enough from the sugar to finish that cabin in one day eating all the fudge you can make! 😂