This is awesome! Thanks for showing that you dont need a huge smoker with all the bells and whistles to cook up some good que. May I suggest, next time, fill a spray bottle with some apple juice and some apple cider vinegar. Spritz the pork every hour or so before the foil. That helps create a nice bark on the outside with a bit of a sweet tangy bite to it. Thanks again!! Great video!
In one way? it would be very hard to cook just for one person.I can cook and do most of the cooking for my wife and i.I'd probably cook these type of meals or just our Australian vegemite on toast? i have a Weber Q, but these simple cooking techniques makes it easy for everyone.Well done, cooking for yourself must be bloody hard mate at times? cheers from Australia.
I just bought a house and getting out of my apartment next week. I can finally start grilling again and will save this video for sure. Did you make pulled pork sandwiches?
While I would have added hickory or cherry chunks to it and perhaps spritzed it with a 50/50 apple cider vinegar and apple juice mix, I’ll have to admit you did a good job with the Jumbo Joe. I might look for a smaller bone-in shoulder and give it a try. The water pan adds moisture as well as moderates the heat. 👍
Do you see that thing on the slow n sear that looks like you could pour water into it? That's your water reservoir. Not trying to be a dick, I just found it funny.
That's great. I never thought I could do a pork butt on my Jumbo Joe. I'll try it. Thanks.
Yeah, it worked pretty good!
hey u motivate every back yard griller/bbqer to try on thier weber. Thank u for keeping it simple it means alot to people like us
Thank you! I'm glad this is helpful!
Thank you, looks great!
Looking good brother! Keep up the great work!
Nice cook Jim! Pork butt came out good with a nice smoke ring and of course Annie approved!
Thank you!
The pork meat looking so tender and moist , so delicious .
Thanks!
Wow, looks great!
Thanks!
This is awesome! Thanks for showing that you dont need a huge smoker with all the bells and whistles to cook up some good que. May I suggest, next time, fill a spray bottle with some apple juice and some apple cider vinegar. Spritz the pork every hour or so before the foil. That helps create a nice bark on the outside with a bit of a sweet tangy bite to it. Thanks again!! Great video!
Thanks for the tip!
That's a good size for a pork butt. Our store doesn't sell em that small, so we usually freeze the leftover for later. Thanks for the video!!
Yeah, it was the perfect size for this little grill!
Love Pork Butts, especially smoked and "pullable"! Looks great - I bet it did taste great also.
Thanks! I was pretty happy with it!
Brother as always phenomenal! Ill definitely be doing this soon!!! Awesome
Thanks! Have fun!
Thanks for sharing! Looks great.
Thank you!
Can't wait to try and bbq pork butt, I've only done it in a crockpot.
Give it a shot!
Nice job looks great ... Funny you can hear Annie arrive for the taste rest ... 😃
LOL Thanks!
In one way? it would be very hard to cook just for one person.I can cook and do most of the cooking for my wife and i.I'd probably cook these type of meals or just our Australian vegemite on toast? i have a Weber Q, but these simple cooking techniques makes it easy for everyone.Well done, cooking for yourself must be bloody hard mate at times? cheers from Australia.
Thanks! I can be but I adapt pretty well!
Looks great mate. Regards from Australia 🤓🇦🇺🇺🇸
Thank you!
I just bought a house and getting out of my apartment next week. I can finally start grilling again and will save this video for sure. Did you make pulled pork sandwiches?
Yes, it made great sandwiches! Happy grilling!
There she is, waiting for a taste😂😂
👍🏴🇬🇧
She always is! :)
@@TosTinManEasyCooking
I think I would be too! I bet it smells and tastes delicious! 🏴🇬🇧
I'm glad you tasted it inside, so I could hear Annie's nails clickety-clack lol! Annie approved!
LOL
Also just subbed to your channel 👍
Thank you!
While I would have added hickory or cherry chunks to it and perhaps spritzed it with a 50/50 apple cider vinegar and apple juice mix, I’ll have to admit you did a good job with the Jumbo Joe. I might look for a smaller bone-in shoulder and give it a try. The water pan adds moisture as well as moderates the heat. 👍
Thanks for the input! I appreciate you watching!
i was drooling on my keyboard
That pork butt looks great! I have a question for you, what's a good recipe for boneless skinless chicken breast in a crockpot?
Pulled pork is under estimated. Cheap and delicious. I prefer mesquite smoked pork.
Looks great! I would need a smaller one or plan on tons of leftovers! 😂😂😂
Thanks!
I see some great sandwiches with that meat.
Just shows TTM dont have to have a huge smoker or bbq to do that well done man:)
You're right! Thanks for commenting!
Do you see that thing on the slow n sear that looks like you could pour water into it? That's your water reservoir. Not trying to be a dick, I just found it funny.
That's just a spacer. It doesn't hold water. I'm not quite as dumb as I seem! LOL
@@TosTinManEasyCooking My apologies, I had no idea that particular slow n sear doesn't have a water reservoir.
What a great cut for $4. Amazingly cheap piece of meat.