Hell yeah, thanks for sending them, it would actually taste a whole lot better had i not used all that juice, i think at half that juice it would have been damn good. Thinking about cutting it with vodka and sugar to make lemon cello. Sure as hell won't go to waste around here.
Probably around 2, the spring water probably brought it up above that, i really have no idea, Big Eaze is getting us a checker i think lol. I don't know if they would let someone like me on that show, to be honest i haven't seen it, i want to watch it. Where do i watch it at? I do know those lemons would probably make a good lemon cello, and i used way to damn much juice from them, had i used half that it would have tasted a lot better. Shit came out strong as shit, i bet it would be good to try and make it freezer liquor i might try it. Lemon Jack.
@@philbillymoonshine7356 it's on the discovery channel. I started making shine and then decided to watch it. Now I'm hooked. There's a lot of good "donts" to learn from on it lol
@@philbillymoonshine7356 and you would be a prime candidate for the show. You're a bigger deal than you think. I almost promise you'll get a call for it at some point. Just a matter of time before they do a "TH-camr" episode.
Make sure you put an 18+ warning in the beginning so you can still get revenue man, you're hilarious and I dont want to see you lose revenue for being funny
This is the most underrated channel ever
We appreciate this comment more than you know!!!!!
@@bigeaze5711 Heck yeah can't wait to see more!
I'm here to agree.
Glad to have you back, keep up the recipees !
Thanks for the Lemons Mark!!! Congratulations Shawn!!!!
That stuff will ferment very well. I include rinds sometimes. You can mash that pulp. Yeast like it.
Thrilled to see those lemons went to good use.
Hell yeah, thanks for sending them, it would actually taste a whole lot better had i not used all that juice, i think at half that juice it would have been damn good. Thinking about cutting it with vodka and sugar to make lemon cello. Sure as hell won't go to waste around here.
Hey man glad to see the vids coming back .we appreciate it a ton and always a good laugh stay safe out there .
“Made a fu*kin mess” 😂
Haha "butthole" thisn'll be interstin. 😂
I'd like to see the ABV content on the wines you make. Keep up the great videos!
Philbilly what do you reckon the mash ph is? Also when are you gonna be on master distiller?
Probably around 2, the spring water probably brought it up above that, i really have no idea, Big Eaze is getting us a checker i think lol. I don't know if they would let someone like me on that show, to be honest i haven't seen it, i want to watch it. Where do i watch it at? I do know those lemons would probably make a good lemon cello, and i used way to damn much juice from them, had i used half that it would have tasted a lot better. Shit came out strong as shit, i bet it would be good to try and make it freezer liquor i might try it. Lemon Jack.
@@philbillymoonshine7356 it's on the discovery channel. I started making shine and then decided to watch it. Now I'm hooked. There's a lot of good "donts" to learn from on it lol
@@philbillymoonshine7356 and you would be a prime candidate for the show. You're a bigger deal than you think. I almost promise you'll get a call for it at some point. Just a matter of time before they do a "TH-camr" episode.
Lemon flavoured Nyquil lmao! Good video as usual, keep em coming!
You got me into making mead. Love the channel buddy, y’all remind me of my family here in SC. Hahaha
"Fruit Sodomy" on the next Jerry Springer!
How does this channel not have 1m subs
Maybe one day... until then enjoy the show!!!!
Make sure you put an 18+ warning in the beginning so you can still get revenue man, you're hilarious and I dont want to see you lose revenue for being funny
run it through the still
I am rally considering it.
that looks like a myer lemon, they aint that great so really good idea you had here
😂👍👌
Make a pistachio wine
run it through the still
I probably will lol.
@@philbillymoonshine7356 Waiting big fella.