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BACON WRAPPED ELOTE HOT DOGS | SAM THE COOKING GUY 4K
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- We're taking my Elote (Mexican grilled corn) and throwing it on a perfect bacon wrapped hot dogs!
00:00 Intro
00:39 Anecdote
1:57 Removing corn husks
4:52 Grilling corn
5:24 Making a butter mixture
6:16 Basting corn
7:44 Bacon wrapping hot dogs
9:25 Grilling hot dogs
10:24 Making a sauce
10:58 Cooking hot dogs continued
11:30 Basting & grilling corn continued
12:20 Cutting corn
13:04 Prepping the bun
13:36 Finishing up sauce
13:47 Building
16:46 First Bite
17:28 Outro
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🔴 INGREDIENTS:
➔ Center Cut Bun
➔ Cotija Cheese
➔ Cilantro
⭕ FOR THE ELOTE...
➔ Sweet Corn on the Cob
➔ Butter
➔ Chili Powder
➔ Lime Juice
➔ Salt
⭕ FOR THE HOT DOGS...
➔ All Beef Hot Dogs in casting
➔ Bacon
⭕ FOR THE SAUCE...
➔ Mayo (I used Kewpie)
➔ Lime Juice
➔ Chili Powder
➔ Cilantro
➔ Garlic
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️
It's "shucking" the corn.
Tammy You should be mighty proud of such fine produce.
You shuck oysters. You husk corn. Check with Nebraska.
Here we say shuck, husk is what he is shucking off
It's shuck :)
I laughed when I heard he was "peeling" the corn. I'm sitting there yelling "shucking"!
“We’re making Elote Hotdogs B****** and if you don’t know what they are, sit right now and open your eyes” 😂😭 his sense of humor is the best
Hilarious!
When did he say it?
kemoo namikaze litterly the first thing he says idiot. Try watching before commenting and save yourself the embarrassment
YEAH!
😁
“Do you know what a glizzy is?” I’m dead😂😂🙂
Chance is a man of culture by asking that question lol
if he made the title "glizzy wrapped elote dogs" this would've broke TH-cam now
LOLLLLL
lmao that should have been the title
glizzy is the hot dog not the bacon
so it'd have to be bacon wrapped elote glizzy
He's not 12
@@slowloudnbangn7938 thats pretty obvious Sherlock homes
This brings a whole new meaning to “corn dogs.”
@Daniel Monsivais yes it does.
th-cam.com/video/azEOeTX1LqM/w-d-xo.html
That was a bad joke and you should feel bad
Brilliant idea
Bob Saget
"It's actual corn. From cornfields." 🤣
4:51 BIG WIN 2020 th-cam.com/video/rGEH0Ag72cM/w-d-xo.html
Sweet corn is a breed of corn. stalks don't get very high....about 4-5 ft. tall. It has a very natural sweetness to it which may vary
by growing season and weather.
The "Glizzy" part had me laughing for 10 minutes. Chance and Max are the best!
5:23 2020 Money WIN th-cam.com/video/rGEH0Ag72cM/w-d-xo.html
😂😂😂😂😂
8:13 the beginning to some of the funniest youtube content you can ask for LOL Sam is too funny
I just started a hot dog cart, guess I'll add this to the menu! I'm already doing garlic parm street corn and bacon wrapped dog's, just hadn't thought about putting them together.
How do you advertise and where do you sell?
the first scoop of corn, all stayed on the hotdog and bun. so perfectly satisfying
Sam - my wife and I made these tonight. We knew our 11 year old daughter would love them but our 8 year old son eats his hot dogs plain. Nothing. On them. At. All. BUT - he ate the whole thing. Said he LOVED it. So did we. Keep kicking ass and cooking with gas!
The best part about watching you is the fact that you have no filter. Love it
The paper towel roll mouth wipe loses its impact when the roll is getting low.
Thank God there are people that Love to farm and feed the rest of us!!! Yay!
OMG!! There is nothing better than peaches, and cream sweet corn from Iowa. It tastes even better than it sounds. We lived in Iowa for 20 years, bought sweet corn from local farmers, and froze dozens of ears so we could have it year round. There is nothing to compare to it. Nothing. Sam, you had an amazing gift delivered right to you. I hope you all enjoyed the amazingly delicious bounty of the Midwest. Nothing can compare. PS: it's just "husking" the corn. Similar to "boning" a chicken, or "seeding" a chili pepper.
Sam The Cooking Guy, makes you realise cooking doesn't have to be a stress. I have got so much more confident since following these recipes! Proper legend x
The proper term is “shucking” for what you call “dehusking”
Sincerely,
Someone who lives in Iowa
Amen from North Carolina lol
The proper term is, open the tin 😱😂🇬🇧
My condolences
Vermonter concurs
4:49 Easy BIG WIN th-cam.com/video/tZHHT3wrFZs/w-d-xo.html
I LOVE seeing you partner with your fans! It brings it home and makes the channel personal, ya know? I can only imagine their excitement when they watched this video.
“do you guys know what a glizzy is?”
gold!
He really pulled it back out of his mouth lol
Like a pro
If Sam ever overdoses on anything it'll be Japanese Mayo.
"Just hook it to my veins!"
ravager48 Barney Gumble, Sam the Cooking Guy
I need to get me some of that kewpie!!
@Evan Koch Greek yogurt with lemon or lime juice, you can also add cyan or siracha
I use it all the time on tacos mostly.
@Evan Koch why not? japanese mayo is different
Sam, in México in places where they sell elotes, they make a "crunchy" one, they put mayo and cheess, then they put it on the grill, it insane!!
4:50 Profit SLOTS 2020 th-cam.com/video/tZHHT3wrFZs/w-d-xo.html
I made this tonight and my family LOVED it. Even my picky 10 year old daughter loved it!
Making this. I've watched quite a few cooking shows but I've actually cooked more recipes off your channel than anyone else's (Maangchi being a close second). Thanks for all your vids.
I like the little plants in the back ground 🤣
Holy shit I literally bought ingredients for elote yesterday. This timing is exemplary
"it's a corn field, that's what it's called, right?"
"Peeling? Is that what this is called? De-husking?"
Holy city slicker, Batman!
Sam, “.........”
Max, “To make Elote.”
Sam, “.....to make elote. Thanks.”
More often than he should, he’s lost with words.
bruh ive never felt so smart watching this video
SHUCKING Corn is the expression your looking for?
I was 11 when the Exorcist came out. My older brother snuck me into the theater to see it. Scared the ever loving shit outta me LOL
I saw it when I was like 8 but it was dvd coz it was the 90s lol also scared the fuck outta me! But it turned out to be one if my favorite movies as I got older.
@Adrian At And T It was re-released in the cinema with previously cut scenes
Genius recipe. Never seen anything like that before. Thanks for sharing!
Children of the Corn was filmed in my hometown. Where I currently live is about 10 minutes from the majority of the filming location. Several of my family members were extras in it.
this was hard for my Midwestern ass to watch when he was trying to talk about the corn lol. Great video!
4:35 Best BIG WINS th-cam.com/video/rGEH0Ag72cM/w-d-xo.html
Anyone else give him a second look when he said "king of the hill?" Can't unsee that.
from Wisconsin, here we grow corn also. Sweet corn is human food. the other option is field corn, and that is what food eats.
Sam, when we make straight up corn on the cob, we leave it in the husks and throw them in the microwave. When done and you “shuck” them the silk comes off with the husks. The plus on this is the flavor from the husk and the corn. Boiling removes all the flavor.
I need a link to that small cast iron skilled thingy he used to melt the corn!
For anyone watching that hasn't had Michigan Sweet Corn, you don't realize how awesome that stuff is.
Except this corn is actually from Minnesota. He made a mistake there. I know because I live around Grand Rapids MINNESOTA (not Michigan).
@@michaelahilton4652 oh so that is inferior corn... Lol
Anyone else grow up buying sweet corn from the back of a guys truck sitting at the gas station? Loved sweet corn season.
Actually, yes. I live in small town and farmers park around the courthouse square and sell produce on Saturdays. It's great! A mini food festival every weekend in the growing season.
Watching this now. Sweetcorn is the type of corn we grow here in Aotearoa (NZ). Another great way to use the BBQ with corn is to soak the ears with their husks on. Do cut part way through both ends, alternate ways. When soaked for an hour or two then put them on the grill. That way they steam mostly. The silk and the husks will burn. When nearly done take the husks off and return for charring if wanted.
As someone who lives in Grand Rapids Michigan, I think Clayton's Produce is really from Grand Rapids Minnesota.
Absolutely! Proud to say they are local here in Minnesota.
As someone who lives in Grand Roads MN I would agree lol
I just drooled over my keyboard..
Mexican tip for grilling corn: Leave he husks, just pull them down, use them to hold and turn the cobb. Grill close to the edge, or put a strip of tin foil to rest the husk on, this is to avoid husks to catch flame. When ready to serve, cut the husks off.
Corn on the cob in the oven 350 for 30 mins. Leave husk on while cooking. Absolutely delicious
OMG I live in Missouri and when sweet corn is in season everyone buy's that shit up. Especially the peaches and cream version. So freaking good!
Peaches and cream corn?
It doesn't taste like that it just has a mix of white and yellow bits and just my opinion but it's one of the best sweet corns.
I like the video before it starts!😊 ALWAYS looks so good!
Sam I learn so much from your videos and have found a ton of joy in cooking over the last couple years from watching them ... thank you so much With that being watching this gave me a suggestion idea, have you ever done a ‘Puerto Nuevo style’ lobster video ?? I would love to see your take on that
Thanks again for making these videos and keeping them fun
I know you know this, and it's certainly not mandatory, but using a Bundt pan to cut corn really works. Plug the ear into the projection in the center to hold it, and cut with a sharp knife. The pan itself catches all the corn. Perfect. Showy, too. :)
"Dehusking" is called "shucking". You're shucking corn. And yes, corn grows in corn fields! ;)
And... pretty much all corn that most people will buy today to eat is "sweet corn". The stuff in the freezer section even says that on it. That said, not all sweet corn is created equal and what you get is basically just the luck of the draw with the weather, soil, etc for that particular season.
which is why IOWA sweet corn is the best in the world.
@@georgenewcomb1094 Nah! Fresh Quebec 'Peaches and Cream' corn is where it's at.
New Jersey corn, the best.
The best corn is the corn u pick yourself
@@dray1842 ...just like noses.
"Ive never even heard of Sweet Corn" "So when I cut up, I usually do this" 😂
You do realise it's a type of corn on the cob and he has had corn on the cob before? Just not sweet?
I can’t believe you haven’t heard of sweet corn!! My dad/we raised sweet corn on the farm in North West Texas!! Best corn ever!!
I just want to point out that you said G Herbo correctly and I appreciated the whole “glizzy” conversation. Best channel on TH-cam!😂
I peel the husk back not off, rub the corn with a stick of butter, add seasoning, and fold husk back up steaming it in its case. Then remove husk and finish over high heat.
"I don't want the corn to be over a fire"
Sam, that's what a grill is
he's high as hell
Lee Klinglesmith wouldnt be fun without that tho lol
Grand Rapids MINNESOTA, not Michigan. ❤️❤️Claytons Produce.
Nothing better than Midwest Sweet Corn August. FYI we have fantastic sweet corn here in Wisconsin!
Sam … just got done cooking and eating this … wow!
I recently retired, never cooked much before. Now I’m binge watching your channel and can’t wait to try more. Thanks!
The beginning of this vid is SO LA. "REAL farmers 😮" "sweet corn?" 😂😂😂
i was wondering why they were so corn clueless in general and i think its cuz their canadian
Corn apparently grows differently in Canada. 😂😂😂
It’s called “shucking” the corn.
Beat me to it 😂
@@brianmccallum6855 yo why are you replying to this comment lmao
@@brianmccallum6855 How old are you good sir
YIBA oops
That looks so good, I love your creativity...thank you for another great cooking show!!!!!
Another one, awesome video Sam! Love the twist on a classic Mexican dish. And your humor just keeps getting better and better.
Everyone in the Midwest when he cut it slapped there foreheads lol
As a city living Canadian I've got a serious question for you... Is there a better technique for getting the kernels off the cob?
Media Box I believe he was referring to the part where he cut a chunk off the bottom before shucking it. I don’t know anyone who does that.
Media Box bunt pan. Or your teeth
My mom tried scaring me w that movie when I was a kid. 😭 Now I’m thinking, what was wrong w her? 😂
Also I made some 16-20 prawns yesterday that my girl was raving about ever since. She said they were the best ones she ever had, and I might concur. The ingredients were simply: butter, garlic, squeezed lemon juice, caper pickling juice, chili powder, few chili flakes, paprika (well and a hint of onion powder and garlic powder too for extra depth). I got the caper liquid idea from Chef John and omg what a magic bonus. It adds just a hint of secret tartness that magnifies everything.
That is a secret message for Sam. Sometimes you need an excuse to fry up tons of 16-20 prawns. Don't worry about the ratios, trust your gut.
I been subscribed for a weeks now and not disappointed! This dude mixed Japanese mayo onto Mexican elote (si señor) on a hot dog?!! Yooo three cultures nice!
I only liked this video bc he said “glizzy”, damn that was the best part of this, never expected 😭👏🏻
DC Stand Up. #DontMuteDC
4:38 Really Money BIG WIN th-cam.com/video/tZHHT3wrFZs/w-d-xo.html
This is something I can get behind. Also it’s called shucking
That's the correct term!!!!!
Hi Sam, working overseas, looking forward to coming home and trying these new recipes..thanks, you get me through being away from my family ..
Watching you list rapper names off the phone just...made my day. We love you Sam.
Can you recreate the Chipotle steak bowl?🤔
OMG. THE WAY HE CUT THAT HOT DOG BUN. did It make anyone else mad?
They’re Lobster Rolls...you know Sam does some off the wall shit!
In Norway we have bacon twist hotdog in every small shop "kiosk". Love it🥰
The best shot of a hot dog ever, hands down
Sam what episode did you announce the winner for your Father’s Day Evo I would like to watch the episode I cannot find it
That little pot though. How cute is that. This recipe looks bomb.
It's called chucking corn. And down here in Texas we leave the husks on while roasting. Great video. 👍😉 Mayo on the corn is best, then sprinkle on some chile powder, and some cilantro. Next time make some fresh corn tortillas and wrap em around the bacon dogs.
Seeing him shuck corn was kinda funny. Since I live in Indiana I’ve been on farms shucking corn for my grandma since I was 5
“Actual corn”...city folk.
I'd make this but I wouldn't feed the Florida corn I can get to a horse.
Down south we call it shucking the corn. If you’ve never sat on the porch on a hot summer afternoon with your grandma and papaw and done that well you ain’t lived! I must say that dog looks delicious. Love the show
When he started saying the rap names 😂
The part where he gets mad about the glitzy Is just funny
Suggestion - Beef Ribs in a chile de arbol marinade.
ha ha ha ya "shucking" the corn. Too funny lol
Ordered your new cookbook... Now I have to wait till Nov.... can't wait!!!
I had to sleep with the lights on for 3 months after watching “the exorcist “ movie. 😩 I was 14 years old. Scarred AF
"The Exorcist" came out in 1973. You're older than you think.
What a great video and recipe, can't wait to try this!! Love Clayton's Produce and Ben and Tammy are the best 😊
Thanks Sam!
Ahhhhh the Michigan sweet corn is AMAZING!!! I miss it so much! The best was getting the corn from an Amish cart in Michigan 🤤🤤🤤 ugh I miss Michigan so much 💕
Ok weirdo
Why did I watch this while being hungry? And then be mad cuz I couldn’t have it? 🤣
Personally, I would’ve recommended tossing the corn in the mayo mixture. Otherwise, seems great.
Try pulling back the husk taking out all of the silk replacing the husk and grilling it like that or you can brine it for a couple of hours with whatever seasoning that you want and when you grill it either way the husk ands the most wonderful smoke flavor that you’ve never tasted before
I love when you guys keep the audio of Sam talking to everyone. Like back and forth it’s Awesome keep that up
You should've added some of that bacon fat into the butter basting nonsense
Sam how in the blazing hell do you not know what sweet corn is?
People that don't have to worry about feeding animals, and don't see the endless miles of brown corn plants in September don't realize there is feed corn and sweet corn.
Sweet corn is the best! Here in Michigan we get some of the BEST ever grown! So good. Even just grilling them with the husks on... Fantastic! And I'm upset that I can only smash the like button once. :D
The sambob squarepants logo at the end was hilarious
As somebody native to the mid-west....all I can say is "F'n Californnians!" LMAO Don't even know shuckin' from nothin'.🙄
Lmfao straight up Michigan here
Damn right Illinois here. Shuck corn Sam lmao
Sam is a Canuck. Montreal, if I'm not mistaken,
steve
@@steveskouson9620 2 points!
I was going to point out the same thing... though I always thought he was a BC boy m'self.
@I R Yes, I hear it's beautiful. (When the ground isn't shaking and the pollution is low enough to see the glow from the wildfires at night)
Actually, I really do like Callifornia. Love the vibes there. However, I'm not so jealous since I now live in the Philippines.✌🏻😁🤙🏻
First🙏
Liam Ogden says the loser with face tats 😂
Oh, my god. That looks fantastic. I'm going to have to try this next season.
It would be really cool if you collaborated with the farmers on how to properly prepare the food like "shucking" I know it seems simple but it might be really helpful?