HOW TO MAKE PEPPERED SNAIL - SWEET & SPICY SNAIL RECIPE I African Food Recipes

Peppered snail is a unique and flavorful delicacy commonly found in West African cuisine, particularly in countries like Nigeria. This dish features land snails, which are cleaned, cooked, and then simmered in a spicy and aromatic pepper sauce. The sauce is typically made using a blend of hot peppers, onions, tomatoes, and various spices, creating a mouthwatering combination of heat and rich flavors. Peppered snail is known for its tender texture and a taste that's both spicy and savory, making it a popular appetizer or street food in the region. This exotic dish offers a delightful culinary experience for those seeking a taste of West African cuisine.
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