How they made candy Step 1 : in pan they put glucose,Suger, water and they boil and pour it out in a table Step 2 : they will add bars to divide the candy so when they will add the colour they will not going to mix each other Step 3 : Once they are little bit dry they will break the bars and they will need the candy to mix the colour evanley Step 4 : they shap the candy into what ever they will like and pack it and done
Lots of respect for them! It takes quite a bit of strenght, creativity and skill to do that. Not to mention how hot it can be when working on this. They're amazing!
I’m surprised these ladies aren’t walking around with their arms on swole with the arm work they’re putting in! This takes strength, patience, tons of energy and devotion! I give respect to anyone who does this for a living!
This really makes you appreciate the art of candy making and am I the only one that sees the poor swan candy turning into a little blob. これは本当にあなたにキャンディー作りの芸術を感謝させます、そして私は貧しい白鳥キャンディーが小さな塊に変わるのを見る唯一の人です
21:32 the fact that after that person had made the candy swan & the other worker clapped while they were showing it off. this is so heartwarming & wholesome I can’t-
My recommendations are becoming dominated by Japanese/Korean food making, and I'm 100% okay with it. All the videos I've seen show people taking so much pride in their work it's honestly as inspiring as it is impressive. Now I'm hungry and looking for Asian cuisine for dinner lol. Unfortunately we don't have anything like this where I live.
I don’t think anyone realizes that culinary is Sport meets Art meets Science bc omg the amount of physical work that is put into these recipes is intense! I love it so much 🤩🤩🤩🤩
These two girls work together so well,they anticipate the others moves. I love watching the candy relaxing each time it is repositioned. Very relaxing ❤
The candy looks cute and harmless but I’ve had this as a summer time job with a family friend thinking it’d be light and fun and let me tell you I have never been so close to directly touching a fire like this and have burned myself nearly on every stage and feels like kneading dough the weight of bricks so much respect to these workers and the process of candy making
I was so wrapped up in the candy rolling that I didn’t even notice when the guy worker started rolling it out! I thought it was the lady until he spoke and the camera panned up. They are such a team! Like a well oiled machine. Beautiful work!!!
Man its funny and cool for me to lowkey listen to the mall background noises, japanese being japanese daily, and as a person whose aiming to go to japan, at the same time learning individually for the japanese language itself, its cool to see myself standing in one of the malls one day. Whats funny is that ppl in japan see this like how we see our shoppin malls, just window shoppin meanwhile theres me just shook by everything they do.. In japanese.
in Persia (Iran) from 1000 years ago until now there is an art called 'khatam kari' that with the same technique but with colored wood and threads of different metals make small mosaics and then combining those mosaics form designs and magnificent paintings❤🇮🇷
Imagine working here and one person just stands there and watches you work for nearly an hour lol
Lol and he said that he is a TH-cam lmao :)
@@LOL-mt5bz someone translate this please
@@LOL-mt5bz TH-camr?
Ys
Yeah i feel bad..
江戸時代からあるお菓子って凄い事ですよね😳💗
見ている側はとても楽しいですが、職人さんは非常に重労働ですよね...
本当に尊敬します✨
مرحبا كيف حالك
うとうとしながら見てたら最初お姉さん二人でやってたのにいつの間にかお兄さんになっててびびった笑
お姉さんがお兄さんに変身したんだよ(適当)
@@user-bl6ee9yl9k 男装？
じわ
私と全く同じ人いたw
Takamassa no muro
若いのに見事な手腕 更に解説しながら実演できる余裕まで……凄い
こんな華奢なお姉さん達が、すごい重労働🥺✨
나 한국인.
이게 왜 알고리즘에 떴는지 모르겠지만 나같은 사람이 많아질것 같은 느낌적인 느낌
인정합니다
이걸 왜 보는 것일까? 하면서 끝까지 다 봄ㅋㄲㅋ
ㅇㅈ
나도 ㅋㅋ
ㅋㅋㅋㅋㅋ저도요
はじめて実演を見た時、手さばきの素晴らしさと次はどうなっていくかのわくわく感でその場を離れられませんでした。
アトラクションの領域！！
火傷するレベルの熱い飴こねてパフォーマンスして喋って接客して回して伸ばして綺麗に切って切って切って……体力・腕力・集中力が必要な大変なお仕事
いや耐久力は！？
パフォーマンス力
飴作るところみるの好き…
飴伸ばしてる人が途中からパワープレイに出るのすこ
50分も目の前で撮影し続けた主さんすごい、、断面も見たかった🥺
店の人が広告のために撮影してるんじゃ、、
このコメント見てからこの動画が50分もあるってことに気づいたわwww
主さんすごい…。
あんなに巨大な飴がこんなにちっさくなって…………かわよ
35分超えたあたりの手刀のお兄さん………カッケェ……………
冷静に一時間近くビデオ撮ってた主のスマホ強すぎて
わてなんか途中で落ちるw
よく考えたら腕も強くない！？
どっちもじゃな
@#すずかすてら[Shuzukashutera]。シ 充電落ちたり、
途中で切れるから…って言うこと？なきがする
@#ほしかす[Hoshikasu]。シ すぐ返信ありがとうございます！
1つで3～4㌔あるのでとても重たいです☆
お姉さん腕バケモンすぎ
Hi Abi
腕力もあるけど体重乗せて引っ張ってる感じもする、そうすると足にかなり負担かかるけど
つまり全身バケモン
@@どこぞの誰か-x8h 全身バケモンはただのバケモンで草
もう化け物以外の何者でもなくて草
なんかこういう映像永遠と見てられるw
理由はわからんが、癒されるw
わかる人おらんかなw
延々と
２倍速で見ると切る時に気持ちイイ
How they made candy
Step 1 : in pan they put glucose,Suger, water and they boil and pour it out in a table
Step 2 : they will add bars to divide the candy so when they will add the colour they will not going to mix each other
Step 3 : Once they are little bit dry they will break the bars and they will need the candy to mix the colour evanley
Step 4 : they shap the candy into what ever they will like and pack it and done
Thanks for pin
Congratulations for pins!
@@heythankyao thanks l was interested in candy
I like candy.
Sugar*
A whole village can share this
Ah I’m finally early to one of your comments
I see you every where
ok
You have no life
yes
手刀で飴ぶった切るお兄さんかっけぇ
恐ろしく速い手刀、俺でなきゃ見逃しちゃうね
25:37
手刀ニキ
トイレットペーパーでやってたな〜
お姉さんだと思ってた笑笑
タイトルにある絵柄の候補、可愛らしいの3つの中に混ざる無音のモンスター1体が異質すぎて好き
？？？「ｳﾞｧｱｱｧｱｱｧｱｱｧｧｧ⤴︎ 」
ァァァァァァァァっていう声だったっけ？
ほんとに凄い👏✨
飴職人さん、おじさんしか見たことないから、驚いた😬
こんなに若くてもこの技術！！
0:26 색깔을 풀어줍니다
1:39 색깔 부분과 아닌 부분을 가위로 나눔
4:00 판을 옮겨서 조물딱
7:12 흰색과 색 없는 사탕 섞음
8:13 그걸 머싯게 서서 섞음
10:07 중간에 들어갈 별모양 제작 시작
11:56 제작 완료
13:41 이제 모양 잡음
14:45 짜잔!
15:44 큰 옆탱구리랑 합체
17:04 옆면 제작 시작
18:59 옆면이랑 합체
19:50 가위질 착착(썸네일
21:08 가늘게 만들도록 하죠
21:33 백조를 만듬 ㅋㅋ 개뜬금 없네
21:44 공장 작동 시작합니다
24:17 3,2,1 쏘세요!!
24:38 단면 자랑
39:56 오 많이 줄었다
49:45 3개씩 써는 신기술!
이댓글 고정각
Lots of respect for them! It takes quite a bit of strenght, creativity and skill to do that. Not to mention how hot it can be when working on this. They're amazing!
th-cam.com/video/BOQ7biNsZ68/w-d-xo.html
Literally was I was thinking this as they continued to mold the taffy, the more it hardened. That looks extremely hard.
I’m surprised these ladies aren’t walking around with their arms on swole with the arm work they’re putting in! This takes strength, patience, tons of energy and devotion! I give respect to anyone who does this for a living!
何て言ってるんですか
ガラスのミルフィオリ(溶かして使う絵柄の入ったガラス細工)のような美しさですね✨✨
店員さん美人すぎるのと、手と腕が綺麗すぎて、今すぐにでもこの気持ち伝えたいと思っていました。
I needed to nap and the ambient sound of the shop and the cheerful Japanese banter helped me rest.
おお、いっぱいのあめ
サムネのあれは間違いなく星どんちゃん
あめがかわいいww
こねられてる
見た目めちゃ味わい深い
初めできたやつまるで星の花
あれいいなおいしそう
レアだ
あったかいできたてか、食べてみたい飴があったかいってあるんだな
これたべたなー、手前のやつ
おいしかったなー
まだまだ伸びる
This really makes you appreciate the art of candy making and am I the only one that sees the poor swan candy turning into a little blob.
これは本当にあなたにキャンディー作りの芸術を感謝させます、そして私は貧しい白鳥キャンディーが小さな塊に変わるのを見る唯一の人です
星の形ですね！！
水色と青色が夜空をイメージしてるんですね！
一見歪そうに見えても斬ってみるとちゃんと綺麗なスター（星の形）になってる凄いですよね！
レモン味好きなのでいつか食べに行きます！
21:32 the fact that after that person had made the candy swan & the other worker clapped while they were showing it off. this is so heartwarming & wholesome I can’t-
綺麗な色✨✨✨私は飴をよく噛んで砕いている・・・砕ける音が好き‼️最高です😆
コメ欄に海外ニキがいっぱい居たから、アナウンスが入るまで日本だと分からなかった
それな
それな
それな
24:53
“There is no need for unnecessary tool, the best tool is fist.”
Lmao
انجب ولك
星が布団にくるまれて転がされてるみたいでかわいい
こういう動画見てると自分でもできそうな気がしてくるよね笑
作ってる職人さんももちろんめっちゃすごいけどさ、撮ってる人もなかなかすごいよね。
그럼 이거찍은사람은 50분동안 서서 이걸 구경하고있었단 말이야?? 대단하네....
헐 그러넼ㅋㅋㅋ
그러네요.....ㄷㄷ
와..... ㄹㄱㄴ
@@フトスト1 지금 그거얘기하냐??? 나가서 사람들이랑 대화도 좀 하고해라;;;
@@フトスト1 물론 그런분도 많지만 50분간 서서 구경하는 사람은 많지않지 않을까요? 게다가 저희는 50분짜리 영상을 보는것도 길다고 하고 있는데
ここのアメ買ったことあるけど小さくてパッケージが
個人的に好きなんだよな〜
お勧めに出たので！
金太郎飴って、おじさん職人さんばっかと思ってました！若いのにしっかり技術者、素晴らしいです😌💓
My recommendations are becoming dominated by Japanese/Korean food making, and I'm 100% okay with it. All the videos I've seen show people taking so much pride in their work it's honestly as inspiring as it is impressive. Now I'm hungry and looking for Asian cuisine for dinner lol. Unfortunately we don't have anything like this where I live.
うんち
Dang im glad im asian, the food is so amazing!
maybe go to chinatown?😭
@@mvinyourarea6101 おい、お前
@@kanameu5619ありがとう
美味しそうですね😊
後で日本に行くことが有ったら食べてみます
日本語お上手ですね
凄いです!
@@夜桜-e1p 日本語を書くのと読むのは凄く下手でしゃべるのも上手く無いんですけど日本のお友達が有るから上手くできるようにがんばっています! ありがとうございます😊
@@꿀벌-t6iそうなんですね！ 日本語の勉強頑張ってください！
お兄さんの腕めっちゃ好き
お菓子作りって幸せな時間だなあ
生で是非見てみたい❗️
ここは心斎橋のお店かな？
もしそうだとしたら以前飴を購入したことがあります。
そのときは確かスイカとオレンジの絵が描かれているとても可愛いらしいものを購入しました。
めちゃめちゃ大きい青の棒付き飴玉も購入したかな、？
とても美味しくて友達にも喜んでもらえて嬉しかったです。
心斎橋に訪れる際には必ず立ち寄るお店です。
I don’t think anyone realizes that culinary is Sport meets Art meets Science bc omg the amount of physical work that is put into these recipes is intense! I love it so much 🤩🤩🤩🤩
太鼓の達人の和田ドン作ってみた動画かと思ったら可愛い飴ちゃん沢山作る動画だったわ
それな()
「どんちゃんかな？」って思って見ました()
それな
А я не помнялл чо за ебать
뭐어져라고
These two girls work together so well,they anticipate the others moves. I love watching the candy relaxing each time it is repositioned. Very relaxing ❤
さすが職人だな...一般人じゃ真似出来ない
かっこいいすごい！どれくらい修行したらできるんだろう出来立て食べたい
Wow, the fact that the camera person recorded this for nearly an hour! Also, to the employees for making this candy diligently. Respect. 👍
I think the most amazing thing is those gloves. 最強はそれらの手袋だと思います
こねる工程でも結構暑いのにお疲れ様です☺️☺️
出来立てを売ってくれるおみせなのかしら？
スゴいライブ感ある。😊
46:05를 2배속으로 보면 기분이 나아집니다
한국인이 가장 싫어하는 속도
한국인이 가장 싫어하는 결말
완전 인정이욬ㅋㅋㅋㅋㅋㅋㅋㅋ
이걸보고 결말부터 틉니다....ㅋㅋㅋㅋㅋㅋㅋ
저는 이 댓글을 먼저 보고 영상은 처음은 아예 안보고 48분 부터 봤는데...왜 이해가 되져..??
왜요???
미국싫음
I'm impressed with how fluidly they work together.
こういうの観てると楽しい！
江戸時代には既に確立していた飴づくりの技術。昔は包丁を器用に使っていましたが今は鋏なんですね。
The candy looks cute and harmless but I’ve had this as a summer time job with a family friend thinking it’d be light and fun and let me tell you I have never been so close to directly touching a fire like this and have burned myself nearly on every stage and feels like kneading dough the weight of bricks so much respect to these workers and the process of candy making
21:30 백조만들고 보여줄때 너무 귀여워 ㅋㅋㅋㅋ
I just love How professional they are ❤️
Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco Taco
i know, it’s almost as if it’s their job
That’s because they are professionals
小さい頃ずっと切られた飴をコロコロするやつやりたかった。
パパブブレの飴めちゃ好き！
I skipped my online classes to watch this legendary of 50 minutes 16 seconds video. This shows my devotion for candies.
19:50 썸네일
드디어 내가 원하던걸 찾았다...
사랑하는거 알죠?
당신은 한국인의 영웅...
사랑해 형
タイトルのフルフルを俺は見逃さなかった
同じく
キャンディカットを2倍速で見ると脳汁ジュワッてなる
タイトル見てきたけど、どれでもない！！！！もはやサムネに答え出てる
They almost took 1hour just by making those candies :O
Yeah like 10 minutes were left for an hour LOL
Holy-
Someone needs to give them a 5000000000000 dollar tip-
Theres a lot of candy there so it probably will last a while before it runs out
@@1-N·e·p·t·u·n·e-1 there is no such thing called tip in japan
途中のソフトキャンディ的な柔らかいやつ食べてみたい
Let’s appreciate that this person recorded people making candy for an hour just for content,
And it sure did pay off!!
i mean i watched it whole even tho i dont give a fuck about it i still couldnt stop :D
This took me back to my childhood. I remember having candy like this. Watching them make the candy is a treat too!
Трудолюбивые, как муровьишки❤на вас хочется смотреть и смотреть!!! Берегите себя, а конфетки наверное супер)
23:25 sounds like mikasa
she does!!
And violet evergarden they have the same VA
이 영상을 건너뛰기와 배속없이 보는 한국인은 거의 드물거라고 생각이 듭니다
들킴?ㅋㅋㅋㅋㅋㅋ
저도 배속에 건너뛰기..ㅋㅋㅋ
이영상을 보고 답답하시다면 당신은 한국인입니다.
하루만에 국적잃은 1인
@@및치놈 2인
@@및치놈 컼ㅋㅋㅋㅋ
4인
@@ioneon915 ㅋㅋㅋㅋㅋㅠㅠㅠ
皆さんの動きや手つきが仕事の参考になります😁
途中のフニイーみたいなトコが一番好きｗｗ
24:54
I like how he uses his fist when he can use that tool right in front of him lol
50분 동안 저걸 만든사람도 대단하고
찍은 사람도 대단하고
본 나도 대단함
하.......여기서 한국인을 찾은게 이렇게 반가울일이냐...ㅜㅜ
아니;;;; 근데 왜 외국인들은 중국에 이거 먹으러 간다는 인간들이 왤케 많음;;
@@비월-m2w 일본 오사카래요
こういう職人技？を女の人がしてるの見るとかっけぇって思う
わかる！こういうのって力が要る仕事の場合が多いからなおさら！
th-cam.com/video/BOQ7biNsZ68/w-d-xo.html
がんばってるよね
色々な字幕を作っているところがすごい
金太郎飴作ってるところよく見に行ってたなｗ包丁で飴切るところ好きだったな
한 15분짜리 영상이겠거니하고 보고있었는데 50분짜리....저는 가요....못봐...안봐....못해....
저거 실제로 보면 존나 속터짐 ㅅㅂㅋㅋㅋㅋㅋㅋㅋ 전에 일본 갔을때 금방 만들어질 줄 알고 구경하는데 저지랄 나서 비행기 놓칠뻔함
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ아니 본인이 넋빠져서 구경해놓고선 왜 저거 탓하면서 욕하징 ㅎ
@코카코코 맞아요 제주도에 있어요
I’m sorry what😀
걍 재미있게 말한걸 진지하게 받아들여서 ㅎㅎ..ㅋㅋ
아ㅋㅋ ㄹㅇㅋㅋ만 치라고ㅋㅋ
I was so wrapped up in the candy rolling that I didn’t even notice when the guy worker started rolling it out! I thought it was the lady until he spoke and the camera panned up. They are such a team! Like a well oiled machine. Beautiful work!!!
職人技ですね😊
ドラえもんとかどんちゃんっていう国民的キャラクターの中にしれっとフルフル入ってんの笑う
Que lugar legal!! Seria top demais trabalhar nesse lugar 😮
Você era o comentário brasileiro que eu estava procurando!!!!
Olá
AE FINALMENTE ALGM BR
KIDS
@@neg0ney868 omagod lazaro, sou seu maior fan
8:12 여기부터 3등분으로 총 29번을 접어서 늘렸으니
섬유의 길이가 3의 29제곱인 68조 6303억배로 늘어나고,
사탕 안에 68조 6303억 개 층의 미세 공기층이 생긴거네요...
이걸 왜 계산하고 있엌ㅋㅋㅋㅋㅋㅋ
ㄲㅋㅋ이거 먼데ㄱㅋㄱ
아니 그걸 또 왜 계산하냐고ㅋㅋㅋ
Man its funny and cool for me to lowkey listen to the mall background noises, japanese being japanese daily, and as a person whose aiming to go to japan, at the same time learning individually for the japanese language itself, its cool to see myself standing in one of the malls one day.
Whats funny is that ppl in japan see this like how we see our shoppin malls, just window shoppin meanwhile theres me just shook by everything they do..
In japanese.
美味しそうです！😍
候補にフルフル入ってるの笑っちゃったドラちゃんドンちゃんとの落差
my arms would legit die after all that. respect.
@Gabriella Rubis no there are othes
面白いwwww爆笑した
貴方は面白い爆笑😂😂
大きなハサミで切ってるシーンがすき
in Persia (Iran) from 1000 years ago until now there is an art called 'khatam kari' that with the same technique but with colored wood and threads of different metals make small mosaics and then combining those mosaics form designs and magnificent paintings❤🇮🇷
Yeah but this is edible
女の人、人形みたいに腕細いのに力強いのすこ
飴食べたくなってきた