I live in the Hsinchu area and I have to agree that the Hakka food I've had here has been awesome. Really love this one dish called "Hakka fry", lei cha and Hakka noodles. However the best food I've had in Taiwan was still in a restaurant in a small, mostly aboriginal town called Dong'ao on the east coast.
That chicken was smoked by tea. If you search 茶香熏雞 in YT, you will find some video for how to cook chicken like this. You don't have to go to Nantou for this, tea smoked chicken are everywhere in Taiwan's traditional market. You can even buy it online. Just search: 茶薰雞 or 薰茶雞 or 煙薰茶雞
As a first-generation Taiwanese-Canadian whose mom comes from the town you just visited, this video had been deeply engraved on my soul. Great content and pace. Please make more videos like this. You are gonna be the next Anthony Bourdain!
I feel like we as Taiwanese, or me at least, have been overlooking our aboriginal cultures for too long. This is something that I didn't realize until I lived in another country for a while. The closest experience I had was in 大同部落, deep in the mountains in Taroko National Park. Great job on making contents with such depth!
That little girl is so cute. Prozzie is good with kids. In one of your videos, the way you play with kids , eat pizza etc, shows you are very affectionate with kids.
This episode is the best one of Prozzie’s videos as my personal opinion. The way you introduced the food better than many TV programs I’ve seen. Really nice video. 👍🏻👍🏻👍🏻
Dear Prozzie, this is a quality video u produced that I enjoy so much! Keep it up with ur excellent work. Thank u for sharing with us! Love from Singapore 🇸🇬 💕
This is probably the best video you've ever made. It is genuine and well thought-out and interesting. This is a side of you that I don't think shows up in a lot of your earlier videos..
Such a good episode! Prozzie’s foodie critic and cultural documentary! Nice! There are so many good small restaurants that are so authentic and they are hidden gems!
I like your food comment videos. It goes with lots of care about how it’s prepared, and the culture behind it. In depth but also enticing food video. Great Job!
The aboriginal food that you can't call it used flowers of betel nut, I hope people share and spread this video, you did a great job and I enjoy watching this clip, this is one of the finest video clip you ever made! good photographic, great introduction and description of the food. Great work, Prozzie!
yes, fresh sprouted betel nut flower (before betel nut's embryo emerges). Someone else said it well -- this video has the best narration among your videos I have seen
You sure have upped your TH-cam game from a few years ago. I remember the hungover Prossie just rambling down a street, or the moto vlogs that mostly ended up with you sitting at the side of a road with a broken down bike. As soon as it becomes easier to travel, Taiwan is our first country to revisit. We have told everyone we know about how great Taiwan is and friendly people you will ever meet. Plus that chicken looked amazing.
🤤 Awesome video! Nantou is definitely on our list for our next visit! Your passion for Taiwanese food and culture really comes through in this video. More please!
Drooling from down under, haha! I thoroughly enjoyed this! Thank you! I'll definitely look them up when our family of three goes to visit my family in Taiwan! Cheers!
Prozzie, this was great! I watched you for a few years now, and remember when before you had a rough time in China. I'm really enjoying these videos your doing the last couple years in Taiwan, your truly happier there and it shows. Keep it up!
Such a amazing video makes people to secrete saliva automatically. I can't wait for find these two restaurant this weekend. Thank you for your introducing, Prozzie. Your introduction is so impression and touchable.
Chicken soup is cooked with preserved radish and the roast chicken is also smoke with the tea leaves they have grown themselves. Lastly the pork is salted wild boar and betel nut flower or betel nut shoots.
I think the food in the bowl is 'betalnut flower' (binlanghua). And the soup is dried white radish chicken soup. You can find dried white radish scrambled egg in many restaurants.
dude i wasnt expecting much watching a prozzie describe food but im totally blowned away this prozz managed to give a cool and entertaining insigght on taiwanese home cooked meals !! nice prozzie!!
Great video Prozzie. The chicken at the second restaurant looked particularly amazing to me. I’m a Canadian like you and between your videos and C Milk and Winston’s ADV travel videos there, it seems like a great place to live or just visit. The people seem cool, the food looks good and the countryside looks gorgeous. Your little friend you made was a little cutie. 😊
I always end up spending time at my partners family house in Nantou when I visit. This video makes me want to go tomorrow. If you skip 10 decent American restaurant meals you can basically fly round trip to Taiwan and eat all this amazing food.
I grew up in Nantou, the amazing place is almost mountains and it is the only one county without shore line in Taiwan. Ah, also, there are many tea shops, that make me miss my grandpa so much, my beloved grandpa.
This is a fantastic video Prozzie. Each place could have been their own video. The little girl could have been a video, lol. My wife is Hakka and the soup is so a part of meals. The Tian Mama restaurants are a great idea to help preserve the food of Taiwan. I love that all of the TH-camrs I watch are covering them in their areas. Kelsy and Louis posted a couple Tian Mama places in Hualien. I can't wait to try some of them when I get back there.
The one that you said you found difficult to pronounce is "radish chicken" and the radish has been marinated + sun dry. As for the BBQ chicken and duck, its difficult to do it yourself because not only they use tea to smoke the duck and the chicken, they have special stove as well to smoke the meat.
Great video!! Your new series reminds me of "Anthony Bourdain: No Reservations". Also appreciate how you tried communicating with local people in Chinese. 加油 ~
看得出來你對吃很考究，你曾是主廚，當然最適合當美食評論家，建議可多拍這種影片！
此外，你也可以披上廚袍，找帥倫當助手，教大家如何用臺灣食材做出健康的西式料理，
偶而拍廚藝教學影片，教大家烹煮健康又美味的美食，相信對你及帥倫本身也都有幫助！👍😄👌
prozzie他會做菜，之前影片看過他煎牛排感覺色香味俱全，看他吃東西很享受美食
@@艾莉娜-f6q 嘿呀! 👍😀
期待分享
@@黃梅-r6c +1
😂prozzie之前煎牛排講議題那支影片記得好像是剛到台中與Allan合租房子拍的，忘記講什麼議題我忘記了😂
Everything looks so great! I love your food-style videos.
I live in the Hsinchu area and I have to agree that the Hakka food I've had here has been awesome. Really love this one dish called "Hakka fry", lei cha and Hakka noodles. However the best food I've had in Taiwan was still in a restaurant in a small, mostly aboriginal town called Dong'ao on the east coast.
Dude, I still think about that chicken multiple times per year. I can't get over it. I gotta get back and have it again.
C-milk, please bring Winston with you.
Blahh
That chicken was smoked by tea. If you search 茶香熏雞 in YT, you will find some video for how to cook chicken like this.
You don't have to go to Nantou for this, tea smoked chicken are everywhere in Taiwan's traditional market. You can even buy it online. Just search:
茶薰雞 or 薰茶雞 or 煙薰茶雞
""煙燻雞肉""台灣每個地區早上的市場{傳統市場}~普遍的都有在銷售,而且大部分好吃!!
菜脯雞湯 用的是老菜脯
菜脯是白蘿蔔醃製發酵而成
越黑越有價值 俗稱黑金
醃製越久的老菜脯 湯頭越是醇香甘甜
最後那隻雞看起來像甕缸雞 是道手續繁複的烤雞（燜燒雞?!）上醬料上糖色...blabla（我也不會做😂）
烤雞淬煉出來的雞油 拌飯拌麵線都好吃，功夫菜找專業餐廳準沒錯
非茶葉煙燻的甕缸雞很多縣市都能吃到，燻製方式應當是各家餐廳的各地特色
炒檳榔花和檳榔心都很好吃，都是餐桌上少見的美食
很棒的影片 期待下一部了❤️
Prozzie每吃一口就說 oh god, 看得我直流口水... Prozzie說的對 台灣人對自己的美食真的非常自豪 ^^
主持的很棒，Prozzie很適合主持美食內容，很會形容。
This might be your best produced video in a really long time. Well done.
One of the best videos you made!!!!!
Secretgarden thank you!
As a first-generation Taiwanese-Canadian whose mom comes from the town you just visited, this video had been deeply engraved on my soul. Great content and pace. Please make more videos like this. You are gonna be the next Anthony Bourdain!
The little girl is so cute!!
田媽媽系列的餐廳真的都很有特色！😊
I’ll be coming to Taiwan soon as I can for business so I’m excited about these restaurants you’ve highlighted! Awesome!
Frostie-Flake let me know how you like it!
Take me with you!
Welcome to Taiwan!
檳榔花真的超好吃！沒試過的人，很推薦！ 這集很棒，好多美食❤️👍
看了所介紹各式美食，每樣都超好吃的感覺，忍不住口水都要掉下來了！南投有好山好水還有誘人的美食！古早味的茶葉烤雞，今晚夢中相見吧！
I feel like we as Taiwanese, or me at least, have been overlooking our aboriginal cultures for too long. This is something that I didn't realize until I lived in another country for a while. The closest experience I had was in 大同部落, deep in the mountains in Taroko National Park. Great job on making contents with such depth!
看Prozzie邊吃邊笑就知道真的好吃!
太棒的分享了！道地的台灣美食、客家美食還有原住民的風味美食…恭喜你真正走進台灣美食文化的深度，那不是平常在大都市可以品嘗到的，雖然都市美食也很棒，但本土的料理幾乎每道都有自己的故事，幸運的話透過這些美食還可以了解到當地的歷史及特殊的地理環境。再次恭喜你能享受台灣寶島的另一種美，你是位幸運的傢伙！
Great video Prozzie. Cant wait to visit Taiwan again and the city of Nantou. Definately a "Foodies" paradise!!!
讓人流口水了！台灣鄉村美食很多！尚待您去發掘！G0，！GO！GO！
That little girl is so cute. Prozzie is good with kids. In one of your videos, the way you play with kids , eat pizza etc, shows you are very affectionate with kids.
One of your best vlogs! I loved it!
Frostie-Flake thank you!
This episode is the best one of Prozzie’s videos as my personal opinion.
The way you introduced the food better than many TV programs I’ve seen.
Really nice video. 👍🏻👍🏻👍🏻
對食物充滿敬意的好影片！！！！！
Great video, Prozzie. If you have such a passion for food make more of these videos. I for one really enjoyed this.
Georgia Hunter thanks you! It’s easy to have passion for this food though because it was really really good
Nice video Prozzie. Made me hungry.
Thank you for reviving the words and wisdom of the late Anthony Bourdain. When I was young, I didn't know the wisdom in food. Now I know.
Dear Prozzie, this is a quality video u produced that I enjoy so much! Keep it up with ur excellent work. Thank u for sharing with us! Love from Singapore 🇸🇬 💕
This is probably the best video you've ever made. It is genuine and well thought-out and interesting. This is a side of you that I don't think shows up in a lot of your earlier videos..
i like this video it shows what food and joy really is without too many special effect
well done Prozzie
Such a good episode! Prozzie’s foodie critic and cultural documentary! Nice! There are so many good small restaurants that are so authentic and they are hidden gems!
菜脯雞 means picked daikon chicken soup. and 檳榔花 is the flower of the betel nut
Proud to be from Taiwanese Hakka heritage.
Yeah, this was a pretty much master piece video Proz. Well done. One if not your best yet by far. Good on you.
好喜歡您介紹的台灣美食
我們在台灣 從小都太習慣這些
才發現從別的國家的人來看
是多麼珍貴和美妙
每一間都好想去喔,看起來都很棒的食材跟美味的食物，明明才下午，看完爆餓😂
I like your food comment videos. It goes with lots of care about how it’s prepared, and the culture behind it. In depth but also enticing food video. Great Job!
The aboriginal food that you can't call it used flowers of betel nut, I hope people share and spread this video, you did a great job and I enjoy watching this clip, this is one of the finest video clip you ever made! good photographic, great introduction and description of the food. Great work, Prozzie!
yes, fresh sprouted betel nut flower (before betel nut's embryo emerges). Someone else said it well -- this video has the best narration among your videos I have seen
田媽媽餐廳是由各地的農會結合當地人與當地農產食材所創出的特色品牌，各地幾乎都可找到，但卻各有特色
之前去吃苗栗的田媽媽結果全家澇賽
我記得是策略聯盟，勞委會的多元就業方案，所以很多地方都有
Wow what an eye opening video. I certainly haven’t heard about 田媽媽 restaurant. Will look it up later for sure. Again great job Prozzie.
田媽媽餐廳是由各地的農會結合當地人與當地農產食材所創出的特色品牌，各地幾乎都可找到，但卻各有特色
You sure have upped your TH-cam game from a few years ago. I remember the hungover Prossie just rambling down a street, or the moto vlogs that mostly ended up with you sitting at the side of a road with a broken down bike. As soon as it becomes easier to travel, Taiwan is our first country to revisit. We have told everyone we know about how great Taiwan is and friendly people you will ever meet. Plus that chicken looked amazing.
Tea and food is my favorite memory in Taiwan, wish you will post more videos about the amazing Taiwanese food! Look forward to seeing them!
Prozzie man! Your videos are getting really good dude! This was a hat trick! Food, culture, and awesome camera work. Keep going brother!
🤤 Awesome video! Nantou is definitely on our list for our next visit! Your passion for Taiwanese food and culture really comes through in this video. More please!
Can’t wait for you to visit!
@@Prozzie Us too! It'll be the first place we fly to when we can!
That was some of your best work, mate. If I get to Taiwan definitely need to ride to one of those places...
Drooling from down under, haha! I thoroughly enjoyed this! Thank you! I'll definitely look them up when our family of three goes to visit my family in Taiwan! Cheers!
With kind people and delicious food, this film is hierarchical and very attractive.👍
For me, it is very good to enjoy this film.😊😊
Love this episode! Thank you for showcasing this style of restaurant - mom and pop shops that deserve way more visits. Thank you!!!
What a wonderful, sweet video! Thank you so much.
真有口福呢！每一道看起來都好可口。
我太喜歡你的channel 了
很喜歡你介紹的方式
I love your personality and sense of humor!
英語發音介紹，中文字幕，
台灣偏鄉的食物美味，總是會讓旅程充滿驚喜！
感謝你！🤗
Prozzie, this was great! I watched you for a few years now, and remember when before you had a rough time in China. I'm really enjoying these videos your doing the last couple years in Taiwan, your truly happier there and it shows. Keep it up!
Hey Prozzie,
This was one of my favorite videos from you.
keep up the good work and greetings from Germany :)
歡迎來到南投! 田媽媽餐廳聯盟真的是很在地的認證，希望能介紹更多的在地田媽媽美食!，最近盧卡斯也有介紹田媽媽的餐廳耶，是政府部門開始在推廣了嗎?
Really good video! All the calories clearly went into the production quality of this one. 😋
Glad you enjoyed it! and the calories definitely went to my belly
都已吃完晚餐了，看Prozzie吃東西又覺得餓了。哈哈！菜脯雞就是用蘿蔔乾加上雞肉去煮湯。前二家是走古早味的料理方式。最後一家的原住民料理，你吃的豬肉應該是山豬肉。你對小妹妹說你喜歡摸？小妹妹有嚇到停手了。哈哈！
全台各地有150幾家田媽媽餐廳、他們的食材都是當地小農或自家養雞、結合地方特色
很高興你會喜歡！
As I was saying to myself "this is a new Prozzie, Bourdain-esque", you quoted him.
Liking this new style, it suits you. Look forward to seeing more.
oh I miss Anthony Bourdain. Always love your eating show, without exaerrated reaction ~
Little girl is also one of your fans now :D
Quite a different take on Taiwan's food from when you first arrived in Taiwan and described the food!
Thomas Ciesla I wasn’t trying the right places apparently
@@Prozzie Glad you found places you like!
這些美食都沒吃過...看起來很可口美味👍❤️
臺灣美食風景名不虛傳呀～😋😋😋👍👍👍👍👍❤❤❤❤❤
Such a amazing video makes people to secrete saliva automatically. I can't wait for find these two restaurant this weekend. Thank you for your introducing, Prozzie. Your introduction is so impression and touchable.
謝謝你到南投拍了這麼好的影片介紹給大家👍😀❤️
Chicken soup is cooked with preserved radish and the roast chicken is also smoke with the tea leaves they have grown themselves. Lastly the pork is salted wild boar and betel nut flower or betel nut shoots.
Thanks for sharing!
There are so many surprise in Taiwan.
I guess I will adventure those in the future.
So you know, a Taiwanese watched your video past years and you said that Chinese home made food is real good...A real Taiwanese will give you a smile.
Really good job with this one Prozzie! 看起来非常好吃的食物
I think the food in the bowl is 'betalnut flower' (binlanghua). And the soup is dried white radish chicken soup. You can find dried white radish scrambled egg in many restaurants.
They all look delicious! Makes me hungry!
Taiwanese food is so good!
Prozzie you have done well of this kind of topic which I like it very much and so will definitely go and try when visiting! 👍yum
我想台灣美食最厲害的精髓就在於~能把最平凡無奇的食材變成最美味的佳餚~
No lie, I feel like I want to go to Taiwan just to eat that chicken and pork
They're enough of a reason to come. Having said that, Taiwan has many many many reasons to come visit!
@@Prozzie wow, not gonna lie I got pretty happy for the response. Also, the narration in the video was quite good. good work man.
Resistencia Liberal just come to Taiwan for the chicken, and we’ve got a million ways of doing it~~
dude i wasnt expecting much watching a prozzie describe food but im totally blowned away this prozz managed to give a cool and entertaining insigght on taiwanese home cooked meals !! nice prozzie!!
Great video Prozzie. The chicken at the second restaurant looked particularly amazing to me. I’m a Canadian like you and between your videos and C Milk and Winston’s ADV travel videos there, it seems like a great place to live or just visit. The people seem cool, the food looks good and the countryside looks gorgeous. Your little friend you made was a little cutie. 😊
The chicken is smoked using the tea leaves they plant? wow,
You are getting into the cuisine that we as local people love to have, it is what we like to eat in daily life.
瑪莉歐廣告不知看了多少次還是看完！堅持對你的影片支持！加油快破9萬訂閱了。
Now I want to go to Taiwan. This was a different video experience for me .honest review on the food .Great
That dish at 8:57 is betel nut flower (yes, the same exact betel nuts that you are thinking of.)
台灣還有很多美食等待你來發掘，品嚐😀
Prozzie是一個很有實力的廚師啊！能吃到你做的菜應該是一種幸福，如果你能融合東西方菜色，成為你獨到的美味料理，那將是多令人期待啊！
That chicken looked amazing. Everything looked so good. Can’t wait to see the next video. This video made me hungry. Mmm 😋
One of the best video you ever made. Thank you for sharing that part of Taiwan cuisine.
是的！南投人滿熱情風景好👍
是我的老家鄉
客家人作菜很不錯❤️
I always end up spending time at my partners family house in Nantou when I visit. This video makes me want to go tomorrow. If you skip 10 decent American restaurant meals you can basically fly round trip to Taiwan and eat all this amazing food.
I grew up in Nantou, the amazing place is almost mountains and it is the only one county without shore line in Taiwan. Ah, also, there are many tea shops, that make me miss my grandpa so much, my beloved grandpa.
I really like this type of Video, wish you could shoot more like this type, continue to support you.
南投是個好地方，去了會想再去;而檳榔花很好吃，吃了會讓人想再吃。
This is a fantastic video Prozzie. Each place could have been their own video. The little girl could have been a video, lol. My wife is Hakka and the soup is so a part of meals. The Tian Mama restaurants are a great idea to help preserve the food of Taiwan. I love that all of the TH-camrs I watch are covering them in their areas. Kelsy and Louis posted a couple Tian Mama places in Hualien. I can't wait to try some of them when I get back there.
This vid is good.I like the way how you describe the food.
Good job,Prozzie.Looking forward for the next vid
prozzie之前影片下廚房煎牛排很漂亮色、香、味俱全，😋客家小炒看prozzie吃東西時感覺很享受美食，快10萬訂閱~加油！👍
每道菜 都讓人流口水呀！😋😋😋
The one that you said you found difficult to pronounce is "radish chicken" and the radish has been marinated + sun dry. As for the BBQ chicken and duck, its difficult to do it yourself because not only they use tea to smoke the duck and the chicken, they have special stove as well to smoke the meat.
James haha thanks! I wasn’t really sure what it was just my looking at it
It's actually pickled salty radish, very very very salty, I usually soak them in the water for a half an hour before cooking them.
Great video!! Your new series reminds me of "Anthony Bourdain: No Reservations". Also appreciate how you tried communicating with local people in Chinese. 加油 ~
Great stuff man, just giving me more reasons to go back or move to Yilan.
That chicken looked great. Nice vid, about time. ;-)
客家小炒與豬腳看起來好好吃
介紹的很詳細耶，讓人很想去吃吃看到底多好吃