You are so wise, Bev. I'd really like to implement something like this. There are a couple of impediments to this for me but you've got me thinking on how these could be gotten past. You're always a lifting up influence. Thanks so much!
I’m still working on finishing off all the freezer meals I made before my surgery. My son was impressed when he said order out and have it delivered. I opened the refrigerator freezer and showed him the meals. He then got into my little deep freezer and said you are really ready. He was impressed. God Blesss
Looks good as usual I like the way you rehydrated the vegetables in the broth and then use the broth for the gravy and everything never even thought about it you know it was one of those ding ding ding moments
Good idea and it looks really good. Will be spending a lot more time outside in the garden soon, this would be very handy. Could you please tell me how you handle cooking after you take it out of the freezer. Thanks
If frozen you tent the foil over tops and bake at 350 for an hour..then remove the foil and bake uncover another 30 minutes. If Thawed bake at 350 cover 30 minutes..uncvoered 15. I hope this helps.
Hi Bev and Mr.Volfie. Thank you so much you have inspired me to make meals I have never made before. Question Bev if you use fresh potatoes how many eggs would you use? Much love from Thunder Bay Ontario ❤
Serious question: once the fresh veggies are dehydrated, then reconstituted, then frozen, then heated in oven, are they equally nutritious as fresh or flash frozen veggies?
YES! Because instead of being cooked..the water was removed from the veggies, then when cooked..it was rehydrated with organic vegetable brother NOT WATRER. After Being frozen they will retain MORE nutrition than had I just used frozen mixed vegetables. Make sense?
Hi Bev. Is it raining or hailing outside, where you are? I hear a background noise that sounds like it could be one of the mentioned coditions. Just wondering. Hope you & your family are doing well.🙂💜
You know you are going to catch hell calling it Shepheard's pie from the purists. God i love that with lashing of gravy over it and carrots and turnip mash delish xxx
My chopper came from our local Menard's (like Home Depot), and when I saw her trying to break up that meat all I could think of was how much she needs one. I love mine too.
You are so wise, Bev. I'd really like to implement something like this. There are a couple of impediments to this for me but you've got me thinking on how these could be gotten past. You're always a lifting up influence. Thanks so much!
THank you Honey!
I am loving this freezer series!!! Thank you for the ideas!!
Bev I just love these recipes thank you !!
Bev, I love to cook, and I love to watch you cook🥰 I find my time spend in the kitchen is so therapeutic😉 Do you? Have a wonderful Saturday afternoon💜
Brilliant idea cooking dehydrated veg in stock. Definitely going to do this. Thanks for a great video Bev. 👍
Looks great Bev!!!!
I’m still working on finishing off all the freezer meals I made before my surgery. My son was impressed when he said order out and have it delivered. I opened the refrigerator freezer and showed him the meals. He then got into my little deep freezer and said you are really ready. He was impressed.
God Blesss
@Max Raul thank you
Can't wait to try this! Looks awesome! Thanks you! 😊
So glad your making New cooking video's I've done watched all of the rest of them*
Thanks for sharing 🤘💞
Yes😊 all those dehydrated veggies. More proof you can always use them in meals at a later time. TFS!
Ooooooooooo mama that looks good. Lucky Howie . Blessings to all ⚘
Delicious Mrs V. Great idea.
Looks good as usual I like the way you rehydrated the vegetables in the broth and then use the broth for the gravy and everything never even thought about it you know it was one of those ding ding ding moments
Looks like a yummy freezer meal! Can't wait to see the next one you do.
Enjoyed watching your Shepard's pie . I have never made these in all the cooking I have done. Looks tasty. 💕
BLESSINGS ❤️
Yummo! 'Nuff said :-) blessings.
Yummy, I want to try this. God bless
YUMMMMMMMMMM!!!! Thanks for the great ideas for budget din dins!! Freezer banking is awesome!!
looked so good. I have never had shepherds pie
You're in for a treat! I ❤️ Shephard's Pie!
BB'SH, your missing out on some good eating!!!
Great way to use up leftover veges, mashed pots, gravy, etc.
Looks good. Thanks Bev
Looks delicious!
Everytime I see you make these I say I need to make some to put in the freezer. I really should haha. I’ve got pans.
We ate all the other ones...now I am rotation out stock!
Thank you! Can we please get cooking instructions? These look so yummy.
375 for 1 hour from frozon, remove the lid before cooking
@@readingwithbeverleyvolfie9506 Thank you so much!
Loved this video thank you
I've been watching you for 9 years!
AWWWW Thank you!
Looks good!
Yummy! I loved how you strained the veggie broth right into the meat! 😋😋😋😋😋😋
Hi
Loved the video I'm going to make me some they look delicious ❤❤❤🤗🌞
You can use $store poster/bristol board to make new lids. Recyclable and cheaper than tin foil. Just an idea.
Looks delicious 🤤.
Can you tell me for how long should we bake when we are ready to eat them and at what temperature?
Ty
Good idea and it looks really good. Will be spending a lot more time outside in the garden soon, this would be very handy. Could you please tell me how you handle cooking after you take it out of the freezer. Thanks
If frozen you tent the foil over tops and bake at 350 for an hour..then remove the foil and bake uncover another 30 minutes. If Thawed bake at 350 cover 30 minutes..uncvoered 15. I hope this helps.
@@OurHalfAcreHomestead thanks a bunch.
I always reuse my aluminum pans.. get as much use as I can from them
I love freezer meal time
Do you have a cook book? Your meal look so wonderful, I am just wondering
Love it!!...
Hi Bev and Mr.Volfie. Thank you so much you have inspired me to make meals I have never made before. Question Bev if you use fresh potatoes how many eggs would you use? Much love from Thunder Bay Ontario ❤
you mean like left over or fresh mashed potatoes? The same...one eggs for every 3-4 cups mashed potatoes!
@@OurHalfAcreHomestead yes leftover mash thanks Bev
I love sheppards pie 🤗🤗
looks good
Will it work to use food saver for the sheperds pie?
Gracie was just waiting for a mistake to hit the floor 😀
Serious question: once the fresh veggies are dehydrated, then reconstituted, then frozen, then heated in oven, are they equally nutritious as fresh or flash frozen veggies?
YES! Because instead of being cooked..the water was removed from the veggies, then when cooked..it was rehydrated with organic vegetable brother NOT WATRER. After Being frozen they will retain MORE nutrition than had I just used frozen mixed vegetables. Make sense?
What time is dinner? 😋
I'm sure you could whip up enough for an unexpected guest or two you are So full of knowledge. Sending love... Catch it 😘
Hey Bev. Where do you find your no msg seasoning or better yet, the recipe for that seasoning mix.
Bulk Barn in Canada 🇨🇦
Never have room in freezer to move anything around. Even got a chest freezer last year and it’s full. Can you show your set up?
Hi Bev. Is it raining or hailing outside, where you are? I hear a background noise that sounds like it could be one of the mentioned coditions. Just wondering. Hope you & your family are doing well.🙂💜
You know you are going to catch hell calling it Shepheard's pie from the purists. God i love that with lashing of gravy over it and carrots and turnip mash delish xxx
that's ok! Let the scream!
You said balls! LoL
Omg what are you like six years old ????? Grow up
Ms Bev- Use a hand tater masher, to break up your meat! It works beautifully! Also doubles as a spoon holder on the counter..lol
Brilliant! Thank you!
Please buy a pampered chef mix n chop! You'll be so happy when cooking up that meat. It'll change your life! 😆 but seriously, can't live without mine!
My chopper came from our local Menard's (like Home Depot), and when I saw her trying to break up that meat all I could think of was how much she needs one. I love mine too.
@Cooking With Cannabis it helps break up burger meat.
You look like you have lost alot of weight,good for you!
I have actually put on the "winterWeight" of 12-15 pounds..but it is starting to slide off. I am a bear..lol
I'm getting new glasses. I read your title as... "From pantry to Greece." And I thought...You're going to Greece?? My bad. No Greece.
Ha ha...I've done that b4 lol
Every once in awhile I'm really surprised what I'm looking at because I've read something wrong and just oh wow
Mayonnaise makes mashed potatoes so creamy.
:")
Yippee! I'm first!