just wanted to take a moment to thank the artists involved with this series. every month the walls get fresh, original artwork that perfectly reflects the episode. your work is noticed, appreciated and adds the extra something that helps make this whole thing work. thank you.
@@genieinthepot2455 just take the top off and use a fork also that way you don't have to bring the dressing separately in a different Tupperware or whatever idk.
The Super Slicer IS dangerous I can confirm! Sent me to the ER. I sliced a sizable chunk off of my pinky while slicing an onion. Nearly passed out, blood splatter everywhere and ended up getting stitches . My boyfriend tried to keep it, saying I wasn’t using it correctly. That thing is no longer in this household lol
Dude, you should have used a cut resistant glove, or that thingamajiggy they use to grab the veggie or atleast a damn towel 😩. Why didn't you do that simple thing ?
@@Zalwalloo I had a Japanese one and currently use a Brön almost identical to the one above. Everyone I know that has one has cut themselves at least once. But then again, I know people have done stupid things with sharp knives.
Only people who are obsessed with this series know that he first was Dan Farmosa, then he became Dan Mimosa and now as Danimal 😂 I love him & his witty words and amazing knowledge about gadgets 👑❤️
@@StonedtotheBones13 Watch 5 Brunch gadgets episode. In the manual fruit juicer segment he said "What do you all think about changing my name to Dan Mimosa ? " 😂 It's iconic ✨🍹
I can't adequately explain how much I enjoy these videos. During my darkest days, I watched all of the available videos on repeat, and they helped so much. Thank you, Dan and Epicurious!
The salad blaster unlocked a memory file for me. I'm guessing my mom got it in the 90s, and I found in the cabinet one day and thought it was cool for some reason. I specifically remember making little salads just so I could press the button.
I work with kids, and this does seem like a gadget to get some of them to eat their salad - fun to use, as little effort as possible (no seperate containters to fiddle with) without it getting soggy, etc. If you wanna get someone to eat their greens, making the effort required as little and as cool as possible is usually the way to go.
I find it interesting when comparing this episode to the retro old fashioned era episode. Seeing those designs and how they still worked but aren't around versus these designs and how they don't work and aren't around is almost a testament to how quality has evolved. The old devices worked and were very sturdy but you don't see them today because of all the metal pieces. These items you don't see today because they look cheap and just didn't do their job so they disappeared because they don't have a use in a room where space matters. Fun to watch as always, Dan! Thanks for designing for people.
I know someone who sliced a huge gash into the base of her thumb trying to pull the top off of a can like he did with the second can opener, precisely because of the uneven cut it leaves. Her hand had reduced movement for months. The safety opener has its place.
Having used a safety can opener in the late nineties personally, I will say that they are really good. Ours was slightly better. The ergonomics were a bit better (probably a more expensive model).
I have a safety can opener. No complaints. Never even knew there was a whole debate over it or that it was anything notably different from "traditional" can openers until I saw videos on TH-cam where people act like their world has been flipped upside down by it.
My family had a safety can, and it was very nice compared to the old metal can opener that could cut your hand or the electric can opener that you couldn't ever clean. That said, I have a new OXO can opener that does the same safe cut with better ergonomics.
I've only recenly heard about safety can openers from the channel called Technology Connections and got one. I don't understand why they even still produce the old one. It is straight up the superior can opener.
Typically a curved blade allows the blade to hit the food with only a small section initially so more force can be applied, then expand to increase the area of blade contact to be more than possible on a straight edge.
Salad Blaster: I think he missed the point. Chop salad the night before, add toppers, add dressing to cup, into the fridge. Next morning, one piece to transport to work, into the office fridge, lunch time, drop the dressing and enjoy a crunchy salad. When you get home give it a rinse, fill halfway with hot water , squirt of dish soap and shake the heck out of it, drain, rinse and you are ready to go again. Greens or grains or pasta or veg--the possibilities are infinite. I think the Blaster was given short shrift.
Yeah he really went hard on this episode's gadgets, some of them seem pretty good and useful but he hardly gave anything a good buy rating despite them having their uses
@@stone5against1 not to mention anyone who's ever made a salad knows throwing a dressing in that big tupperware container and shaking it for 13 seconds is NOT gonna spread that dressing.
There's an article on his blog that predates this video about how much he dislikes it. He understands its utility and functionality. He just thinks its a pointless unitasker that will end up cluttering cupboards when the novelty wears off.
He has a website where you can see some actually. Unsurprisingly, Dan has designed an entire line of accessibility/disability oriented kitchen gadgets among other things. And with over 40 years of exp, he's been around long enough that some of his ideas were with early computers as well.
This "historical" episode reminded me of something I've been getting a kick out of recently: the concept of a similar show but like in early 1900s, and the gadgets in question are something that we now use every say. Say a toaster: "It did what it was supposed to do, now let's see how it performs compared to the good old cast iron. In terms of effectiveness I would give this a three. It works, but doesn't provide the same spectrum of function as things that you already have at home". "In terms of usability I would give this a one, the buttons are fiddly and I don't feel safe at all bringing electricity to the kitchen". "In terms of a buy rating I would give this a two. It's a fun party trick, but it's too bulky to store for just a single function, and you can get the same, if not better, results with things you already have in your kitchen"
I think the Kitchen Wizard has another pretty obvious flaw: it seems to promote unsafe food handling habits. Using the same utensil for raw and cooked food can be seriously dangerous.
@@baadlyrics8705 after you whisk the egg, you still have that raw eggy residue on the tool. Now whatever else you touch or flip will be contaminated. You can get salmonella poisoning.
@@baadlyrics8705 Because it was most definitely advertised as being the only cooking utensiol you need and you can throw away that draw full of old broken whisks and spatuals or some other informercial BS jargon.
@@snailmailmagic1133 cross contamination of bacteria that cause infection. Think raw chicken and salmonella, you don’t put raw chicken on your salad, and you wouldn’t wipe the chicken on the lettuce for your salad. So you shouldn’t use the same knife to chop raw chicken as you use to chop salad without washing in between
I'm not going to lie, I actually want the salad blaster. It's not useful to just have at home but would be really convenient when you need to bring your lunch with you. I can see a lot of people who would use it.
Thats what tupperware is being used for tho, so its nothing new really. Put salad in big tupperware container and then put dressing in a small container that you put in the big container with the salad.
@@baadlyrics8705 It doesn't have the same convenience though. Something like this would be great for a situation like a road trip or if you're not going to be able to sit down with a big tupperware container.
You guys really miss the point. You can technically just put everything in plastic baggies and there's no need for any kind of solid container, but I'm sure that all of you use various size containers, some for specific purposes, or containers that are separated for multiple items, etc. It's a container that has a specific purpose and for that purpose, it is effective. If you eat salads on the go a lot, it's a good item. You just press a button, shake and you're good to go, you don't have to get out multiple containers, set them out, worry about losing multiple lids, etc.
I've used the Kitchen Wizard multitool before. It worked as a whisk but that was about it. The wire was too flexible to be a good spatula for anything with any weight and the tong feature similarly suffered from being too flexible. I also have a version of the Salsa Slicer. Mine has 2 blades and I use it all the time to chop up bell peppers and onions for soups and stews. It's basically a manual food processor. We don't have an electric food processor. In addition to filling that particular need I like being able to control how finely chopped the ingredients get. One buzz too far on an electric and you get onion soup. Cleaning is a breeze in the dishwasher. Dan is correct about having to hold the top with your other hand but I've gotten used to it.
My mother has a pair of spatulas that click together to form tongs, in a way similar to the kitchen wizard. Just easier to clean since they come apart, and much more solid. Which I guess means they're not also useful as a wisk. :P
I definitely had a "salsa master" chopper that I bought at the state fair in my early 20s. Used it maybe twice? The biggest draw of it was that at the time, I lived in a studio apartment with a tiny kitchen, so there wasn't any extra counter space for small plug-in appliances.
I have a similar thing at home, mostly use it to make cole slaw, toss everything in it, a size spins and its done, much less hassle than cutting everything and mixing it up in a bowl, and easy enough to clean.
I could see how that would be. The curved blade would keep slicing up to the tip as it goes through while the straight blade cuts with its blade coming on all across maybe more of a chop through than a slicing motion
I thought it was also creating a more 'slicing' action as you only have a small portion of the blade hitting the contents at a given time (i.e. increasing the cutting 'pressure').
We made it to over 40 years! Grats Dan, and thanks for testing ridiculous and non ridiculous things for use, and for always having accessibility in mind.
I'm a left-handed disabled person with the updated version of that can opener. It holds the lid in the opener once it's removed so you can just have it drop it into a bin and I find it much better that the other kinds that I would also seem to break
Dan making me feel old when I realize I got all his 90s refences, and then remembering how long ago the 90s were haha. Love the review though! Keep them coming!
Used a similar device as the salsa master when camping this summer. It worked pretty well actually. Maybe it could be re-designed so that you could position the crank at two different spindles. The first with a 1:1 gear ratio, to get some leverage on the big pieces. Then a 1:3 gear ratio, or whatever this thing has, for fast chopping. The bottom of the bowl should be rubberized so that it doesn't slip around on the bench.
Oh my childhood! My parents had that mock mandolin thing. It did not last long my mother was so mad. The safety can opener was discovered by my older sister and was given as Christmas gifts one year. The whole family lived it and they lasted for ever. We looked at that whisk spatula thing and laughed at it. The salsa maker wasn't even committed as mom had a top of the line electric food processor. Thanks Dan for this trip down memory lane!
I inherited a Kitchen Wizard from my father and finally gave it away this year when I upgraded to a Danish Whisk. I had no idea it was supposed to do all that, I just knew that you can rotate one of the sides of the "tongs" 90 degrees to make it a T and then that made a decently effective whisk that would pack flat in the drawer.
Looked to me like Dan didn't pop the top on the salad blaster using the little tab. Seems odd, he wad pushing up from underneath, but the tab is there to give you some leverage and make it easier with a pulling/prying action.
I'm defintitely a fan of the ergonomics approach Dan takes. My folks are in their 80s, I'm their carer and have a number of dexterity issues myself. The left handed test? Me on a good day. Electric can openers FTW BTW. Ours is 20 years old, needed fixing a couple of times but so much better for us.
I had a Salsa Master, as well as some similar devices with other names like Robot Chef, and I actually liked it. It didn't replace my food processor, but was an adjunct to it. And for use in the galley on a cruising boat it would be great. No electricity required, and keeps the potential mess confined.
In the salad blaster defense, I think it's made more so you can bring a salad somewhere and use the dressing later, the comparison with a Tupperware isn't fair. Also that big tab/flange on the side which Dan ignored, looks like it was the correct way to get it open.
The salad blaster is for taking salad on the go without the dressing wilting it. My current system is just a tiny tuperware with dressing inside the big one with salad.
I miss the plastic wrap from the 90's. That's a kitchen gadget that has gotten worse over the years, but they say it's because they took a bunch of toxic chemicals out. But most cans of soup also told you to cover the bowl you microwave the soup in with it. I bet that's when we got all those good toxins
The curvy blades give a progressive cutting action, reducing how much force you have to put into the spin (torque). It's like a chef's knife vs a cleaver.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Could we have an episode of gadgets that Dan's designed? Itd be cool to see something done well, and point out what features he put in and why
PLEASE
Yes
Oh yeah! 👏👏👏
Oh, I can tell you why - safety, for one. It's usually the first thing he talks about.
Yes!
just wanted to take a moment to thank the artists involved with this series. every month the walls get fresh, original artwork that perfectly reflects the episode. your work is noticed, appreciated and adds the extra something that helps make this whole thing work. thank you.
Also the custom icons that serve as “stars” on the ratings that are specific to each gadget
I think the salad blaster would be good to bring to work so the salad doesn't get soggy and you just add the dressing when you are ready. Seems fine
Also it's designed for a car cup holder. One hand action for the truck driver who likes their greens on the go!
@@mikkolappetelainen259 are u drinking the salad?
but you can just bring your dressing seperately. there's no point in putting it in that little container thing in a bottle.
@@genieinthepot2455 just take the top off and use a fork also that way you don't have to bring the dressing separately in a different Tupperware or whatever idk.
Idk, I like to let my salad soak in the sauce. For me, that's what differentiates a salad from "cut vegetables".
This is, without a shadow of a doubt, one of the best shows on the internet.
Agreed!
Ikr. I enjoy the other topics too such as how to slice fish etc.
I feel like I'm spending time with a cool uncle when I watch this
I have the Salsa Master, I use it in the semi truck, I have limited power wattage when the truck isn’t idling. It works well for me. I like it.
The Super Slicer IS dangerous I can confirm! Sent me to the ER. I sliced a sizable chunk off of my pinky while slicing an onion. Nearly passed out, blood splatter everywhere and ended up getting stitches . My boyfriend tried to keep it, saying I wasn’t using it correctly.
That thing is no longer in this household lol
My fingers hurt just looking at it's design and reading your story didn't help T-T
All mandolins are dangerous
@@Zalwalloo especially dull and seen on TV ones
Dude, you should have used a cut resistant glove, or that thingamajiggy they use to grab the veggie or atleast a damn towel 😩. Why didn't you do that simple thing ?
@@Zalwalloo I had a Japanese one and currently use a Brön almost identical to the one above. Everyone I know that has one has cut themselves at least once. But then again, I know people have done stupid things with sharp knives.
Only people who are obsessed with this series know that he first was Dan Farmosa, then he became Dan Mimosa and now as Danimal 😂 I love him & his witty words and amazing knowledge about gadgets 👑❤️
When was Dan mimosa?
@@StonedtotheBones13 Watch 5 Brunch gadgets episode. In the manual fruit juicer segment he said "What do you all think about changing my name to Dan Mimosa ? " 😂 It's iconic ✨🍹
@@priyashreiya1080 Much thanks!
@@StonedtotheBones13 No mention 💜
I can't adequately explain how much I enjoy these videos. During my darkest days, I watched all of the available videos on repeat, and they helped so much. Thank you, Dan and Epicurious!
Same! Life is hard, hang in there 🌈
In terms of Dan’s delivery of 90’s terms, I would give him a 5/5.
The salad blaster unlocked a memory file for me. I'm guessing my mom got it in the 90s, and I found in the cabinet one day and thought it was cool for some reason. I specifically remember making little salads just so I could press the button.
I work with kids, and this does seem like a gadget to get some of them to eat their salad - fun to use, as little effort as possible (no seperate containters to fiddle with) without it getting soggy, etc. If you wanna get someone to eat their greens, making the effort required as little and as cool as possible is usually the way to go.
I am simple. I see a video with this guy, I click. He's so wholesome and entertaining and honest about the products
His hands were less moisturized this episode, but still a great episode.
w-what
@@midnightrain9801 oil
@@Zalwalloo okay kinda makes sense but still wtf
I find it interesting when comparing this episode to the retro old fashioned era episode. Seeing those designs and how they still worked but aren't around versus these designs and how they don't work and aren't around is almost a testament to how quality has evolved. The old devices worked and were very sturdy but you don't see them today because of all the metal pieces. These items you don't see today because they look cheap and just didn't do their job so they disappeared because they don't have a use in a room where space matters. Fun to watch as always, Dan! Thanks for designing for people.
Dan's dry delivery of his jokes is EVERYTHING! Yes, Dan!
I'm surprised the safety can opener didn't get higher marks. It seemed like it did the job well.
I know someone who sliced a huge gash into the base of her thumb trying to pull the top off of a can like he did with the second can opener, precisely because of the uneven cut it leaves. Her hand had reduced movement for months. The safety opener has its place.
Having used a safety can opener in the late nineties personally, I will say that they are really good. Ours was slightly better. The ergonomics were a bit better (probably a more expensive model).
I have a safety can opener. No complaints. Never even knew there was a whole debate over it or that it was anything notably different from "traditional" can openers until I saw videos on TH-cam where people act like their world has been flipped upside down by it.
My family had a safety can, and it was very nice compared to the old metal can opener that could cut your hand or the electric can opener that you couldn't ever clean. That said, I have a new OXO can opener that does the same safe cut with better ergonomics.
I've only recenly heard about safety can openers from the channel called Technology Connections and got one. I don't understand why they even still produce the old one. It is straight up the superior can opener.
Typically a curved blade allows the blade to hit the food with only a small section initially so more force can be applied, then expand to increase the area of blade contact to be more than possible on a straight edge.
Salad Blaster: I think he missed the point. Chop salad the night before, add toppers, add dressing to cup, into the fridge. Next morning, one piece to transport to work, into the office fridge, lunch time, drop the dressing and enjoy a crunchy salad. When you get home give it a rinse, fill halfway with hot water , squirt of dish soap and shake the heck out of it, drain, rinse and you are ready to go again. Greens or grains or pasta or veg--the possibilities are infinite. I think the Blaster was given short shrift.
Don't get me wrong, I'm a big fan of the show.
Yeah he really went hard on this episode's gadgets, some of them seem pretty good and useful but he hardly gave anything a good buy rating despite them having their uses
@@stone5against1 not to mention anyone who's ever made a salad knows throwing a dressing in that big tupperware container and shaking it for 13 seconds is NOT gonna spread that dressing.
Yes the can opener was really good.. don’t know why he gave it such a poor rating
There's an article on his blog that predates this video about how much he dislikes it. He understands its utility and functionality. He just thinks its a pointless unitasker that will end up cluttering cupboards when the novelty wears off.
I love Dan so much ☺️🍰we need more of this amazing man, maybe he can show us some of his own gadgets?
Dan is literally the best!
He has a website where you can see some actually. Unsurprisingly, Dan has designed an entire line of accessibility/disability oriented kitchen gadgets among other things. And with over 40 years of exp, he's been around long enough that some of his ideas were with early computers as well.
I can't get enough of this guy. His wit is incomparable
This "historical" episode reminded me of something I've been getting a kick out of recently: the concept of a similar show but like in early 1900s, and the gadgets in question are something that we now use every say. Say a toaster: "It did what it was supposed to do, now let's see how it performs compared to the good old cast iron. In terms of effectiveness I would give this a three. It works, but doesn't provide the same spectrum of function as things that you already have at home". "In terms of usability I would give this a one, the buttons are fiddly and I don't feel safe at all bringing electricity to the kitchen". "In terms of a buy rating I would give this a two. It's a fun party trick, but it's too bulky to store for just a single function, and you can get the same, if not better, results with things you already have in your kitchen"
hahaha, that would be an amazing show to watch!
Wait, 2 well equipped episodes in 2 weeks?! We're blessed
I think the Kitchen Wizard has another pretty obvious flaw: it seems to promote unsafe food handling habits. Using the same utensil for raw and cooked food can be seriously dangerous.
How would that be the utensils fault for how people misuse it tho
@@baadlyrics8705 after you whisk the egg, you still have that raw eggy residue on the tool. Now whatever else you touch or flip will be contaminated. You can get salmonella poisoning.
@@baadlyrics8705 Because it was most definitely advertised as being the only cooking utensiol you need and you can throw away that draw full of old broken whisks and spatuals or some other informercial BS jargon.
Would like to understand the danger of using the danger of using same utensil for cooked and raw food.
@@snailmailmagic1133 cross contamination of bacteria that cause infection. Think raw chicken and salmonella, you don’t put raw chicken on your salad, and you wouldn’t wipe the chicken on the lettuce for your salad. So you shouldn’t use the same knife to chop raw chicken as you use to chop salad without washing in between
I'm not going to lie, I actually want the salad blaster. It's not useful to just have at home but would be really convenient when you need to bring your lunch with you. I can see a lot of people who would use it.
Thats what tupperware is being used for tho, so its nothing new really. Put salad in big tupperware container and then put dressing in a small container that you put in the big container with the salad.
@@baadlyrics8705 It doesn't have the same convenience though. Something like this would be great for a situation like a road trip or if you're not going to be able to sit down with a big tupperware container.
@@arcaderat1613 There are Tupperware containers of different sizes and shapes though.
@@arcaderat1613 Yeah but you can use normal containers for anything, this salad thing will be in the back of your cupboard
You guys really miss the point. You can technically just put everything in plastic baggies and there's no need for any kind of solid container, but I'm sure that all of you use various size containers, some for specific purposes, or containers that are separated for multiple items, etc.
It's a container that has a specific purpose and for that purpose, it is effective. If you eat salads on the go a lot, it's a good item. You just press a button, shake and you're good to go, you don't have to get out multiple containers, set them out, worry about losing multiple lids, etc.
love this series. dan is such a treasure and the crew has made a great set and editing each episode. ive enjoyed each one thats uploaded.
Dan is seriously a gem.
I've used the Kitchen Wizard multitool before. It worked as a whisk but that was about it. The wire was too flexible to be a good spatula for anything with any weight and the tong feature similarly suffered from being too flexible.
I also have a version of the Salsa Slicer. Mine has 2 blades and I use it all the time to chop up bell peppers and onions for soups and stews. It's basically a manual food processor. We don't have an electric food processor. In addition to filling that particular need I like being able to control how finely chopped the ingredients get. One buzz too far on an electric and you get onion soup. Cleaning is a breeze in the dishwasher. Dan is correct about having to hold the top with your other hand but I've gotten used to it.
My mother has a pair of spatulas that click together to form tongs, in a way similar to the kitchen wizard. Just easier to clean since they come apart, and much more solid. Which I guess means they're not also useful as a wisk. :P
The “wazzzzzup” got me nostalgic immediately. What a throwback! My friend had the salad blaster! Love this video.
I definitely had a "salsa master" chopper that I bought at the state fair in my early 20s. Used it maybe twice? The biggest draw of it was that at the time, I lived in a studio apartment with a tiny kitchen, so there wasn't any extra counter space for small plug-in appliances.
I have a similar thing at home, mostly use it to make cole slaw, toss everything in it, a size spins and its done, much less hassle than cutting everything and mixing it up in a bowl, and easy enough to clean.
I love Dan and I need him to continue this series for the rest of his life please
I hit the like button when he introduced himself as "Danimal" holy mother of God how can you not like this man.
The reason the Cuisinart blades are curved is that the effective length of the blade is greater. It cuts more efficiently than a straight blade.
I could see how that would be. The curved blade would keep slicing up to the tip as it goes through while the straight blade cuts with its blade coming on all across maybe more of a chop through than a slicing motion
I thought it was also creating a more 'slicing' action as you only have a small portion of the blade hitting the contents at a given time (i.e. increasing the cutting 'pressure').
90's packaging is still some of the best I've ever seen. So colorful and wonderful!
He makes me incredibly happy - always glad to see a new episode up!
Yes, Dan plus 90’s stuff gives me joy
We made it to over 40 years! Grats Dan, and thanks for testing ridiculous and non ridiculous things for use, and for always having accessibility in mind.
10 seconds in to this video and I can't stop smiling.
Wicked show, Danimal! Loved the super rad gadgets
I'm a left-handed disabled person with the updated version of that can opener. It holds the lid in the opener once it's removed so you can just have it drop it into a bin and I find it much better that the other kinds that I would also seem to break
I just truly love Dan, more Well Equipped forever!
This is my favourite episode of this series! It has to do with the time in when I was born!
I love my safety can opener. I got it from bed bath and beyond. It’s amazing and I won’t go back to the old ones.
I think the can opener deserved a higher rating. That was the one that worked the best, even if the handle was a bad design.
I must confess my love for the salsa master, it chops onions very well without causing me to cry. Guess I could try to make salsa one of these days. 😅
loveeee how he tries the gadgets with his left hand as well
i love this series, it’s the only thing i watch on this channel and i am always excited when i see there’s been a new one uploaded 😅😅
Dan making me feel old when I realize I got all his 90s refences, and then remembering how long ago the 90s were haha.
Love the review though! Keep them coming!
The editors must have had a blast with this episode
Always a joy to watch these episodes!
This is one of two shows I watch regularly from this channel.
We love you Dan Formosa!!!
Used a similar device as the salsa master when camping this summer. It worked pretty well actually.
Maybe it could be re-designed so that you could position the crank at two different spindles. The first with a 1:1 gear ratio, to get some leverage on the big pieces. Then a 1:3 gear ratio, or whatever this thing has, for fast chopping.
The bottom of the bowl should be rubberized so that it doesn't slip around on the bench.
Oh my childhood! My parents had that mock mandolin thing. It did not last long my mother was so mad. The safety can opener was discovered by my older sister and was given as Christmas gifts one year. The whole family lived it and they lasted for ever. We looked at that whisk spatula thing and laughed at it. The salsa maker wasn't even committed as mom had a top of the line electric food processor. Thanks Dan for this trip down memory lane!
My wife's grandparents currently have ALL of these still. Their whole house is As Seen on TV.
I'm so sorry.
Dan from Epicurious is my new Claire from the Bon Appetite test kitchen
I love Dan's energy! ❤️
Dan is my favorite person on TH-cam.
He said “you trippin if you think you comin home with me” 😂😂😂😂 that just took me out 😭
But can it open up a can of whoop *** LOL. WAS NOT EXPECTING THAT DAN IS THE MAN HAHAHAH. another awesome video!
I get so excited when I see a new Dan video!
I love Dan's videos sooo much.
Can I just say that seeing vintage and 90's together hurts my feelings a little....
70s is vintage. NOT the 90s.
That orange 3 1/4 floppy disk just triggered some nostalgia here. Kudos.
Me, born in the 90s, feeling personally attacked when Dan told one of the gadgets "you are old enough to take that sort of criticism in stride" 😩
Dan!!!! Love his videos, and as a designer, I find them actually very useful as much as entertaining. 5/5
I imagine Dan being the coolest grandpa ever lol
My mom loves the salsa master. She makes salsa all the time so she says it saves her a lot of prep. This is especially true for parties.
Any day that it’s Dan’s video is a good day. Don’t know why 😆
The curve blade is like a guilitine it allows to cut less putting more force into the initial part of the cut
Oh my goodness, as a 90s kid, I am loving all the 90s references!!
I inherited a Kitchen Wizard from my father and finally gave it away this year when I upgraded to a Danish Whisk. I had no idea it was supposed to do all that, I just knew that you can rotate one of the sides of the "tongs" 90 degrees to make it a T and then that made a decently effective whisk that would pack flat in the drawer.
it was the greatest intro in the entire univerese
Looked to me like Dan didn't pop the top on the salad blaster using the little tab. Seems odd, he wad pushing up from underneath, but the tab is there to give you some leverage and make it easier with a pulling/prying action.
I agree with all your redesign ideas! Yet another great video with Dan, totally rad, dude!
Some Day, We'll see Dan dressed as Christopher Lloyd from Back to the Future
Wonder where epicurious find these people 😂 little gems all over 😍
How is the super slicer not just a regular mandolin?
I'd love to see a pampered chef specific episode. They have some interesting gadgets
The blaster may not be the best thing ever, but it's smaller and easier to take to work than two separate tupperwares.
Me and my daughter are totally hyped to watch this!!!
Dan remains so iconic
Dan coming in rockin that saved by the bell shirt 🤣
Dan I swear I love him his fashion choice for this video
Is definitely a fabulous fashionable choice
the salad blaster looks nice for a salad on the go especially when you don't want your salad to be soggy before lunch break
I'm so happy I was randomly recommended this guys videos
15:51 i personally prefer the fin shape over the triangle or the 4-sided one; i think i can get more leverage with the fin
I can almost confidently say that Dan formosa is the Ryan George of screenrant for Epicurious.
"It appears that I'm ready to drink my salad" I almost spat my drink
I'm defintitely a fan of the ergonomics approach Dan takes. My folks are in their 80s, I'm their carer and have a number of dexterity issues myself. The left handed test? Me on a good day. Electric can openers FTW BTW. Ours is 20 years old, needed fixing a couple of times but so much better for us.
I think my mom's electric can opener might be older than I am, and I ain't 20
That shirt is more late 80's than 90's
I had a Salsa Master, as well as some similar devices with other names like Robot Chef, and I actually liked it. It didn't replace my food processor, but was an adjunct to it. And for use in the galley on a cruising boat it would be great. No electricity required, and keeps the potential mess confined.
In the salad blaster defense, I think it's made more so you can bring a salad somewhere and use the dressing later, the comparison with a Tupperware isn't fair. Also that big tab/flange on the side which Dan ignored, looks like it was the correct way to get it open.
Dan looks extra funky in this video.
The salad blaster is for taking salad on the go without the dressing wilting it. My current system is just a tiny tuperware with dressing inside the big one with salad.
I binge watch Design Guru Dan Formosa!!
We STILL have our salsa master and I use it to chop eggs for my egg salad!
I love how someone grew a chia pet just for the set
Seeing "Vintage" and "1990's " in the same sentence makes me feel old... Because I am.
Dan makes me so happy.
I miss the plastic wrap from the 90's. That's a kitchen gadget that has gotten worse over the years, but they say it's because they took a bunch of toxic chemicals out.
But most cans of soup also told you to cover the bowl you microwave the soup in with it. I bet that's when we got all those good toxins
10 seconds into the video and I believe we all can agree we need more of The Danimal.
The curvy blades give a progressive cutting action, reducing how much force you have to put into the spin (torque). It's like a chef's knife vs a cleaver.