Best Buttercream Frosting - Everything you need to know
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- เผยแพร่เมื่อ 8 ม.ค. 2019
- Learn how to make Best Buttercream Frosting recipe that is not too sweet with this easy video tutorial recipe post!!
This is the best buttercream frosting for decorating cakes, for piping flowers, layering cakes, icing wedding cakes, vanilla cupcakes, for painting on etc.
And the best part - it covers all the tips and techniques you need to help you achieve perfect, creamy and fluffy American buttercream and also makes a great base for other frosting flavours like chocolate, strawberry, Nutella etc.
Detailed written recipe link:
spicesnflavors.com/best-butte...
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I will see you soon with another recipe
Until then
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Sushma - แนวปฏิบัติและการใช้ชีวิต
Hey Guys.. the most awaited video on how to make buttercream flowers is now up on the channel.. here is the link for you all.. hope you enjoy it :D th-cam.com/video/7ugnLIffGxE/w-d-xo.html
Is this butter cream good for hot weather
Two questions madam, should I use unsalted butter or salted butter? The powdered sugar should I leave it at room temperature or I can use it directly after taking it out from the fridge?
I put my powdered sugar in the fridge madam because my house have a lot of ants at times
Bisakah bahannya dan cara pembuatannya di artikan bahasa indonesia
Salted or un unsalted
+639518860692
Thank you I needed this.
Thank you very much for the interesting video. You are a very talented lady. God bless. xx🙏
That looks so easy and clearly explained 👌. I will try it
I LOVE HOW THE WAY YOU MAKE YOUR FROSTING
Yes yum💖😋
This tutorial was the best yet. You were very good at explaining too. Beautiful job. Keep up the good work.
You are blessed my dear
Perfectly explained
Thanks a bunch💖
Great!! Stupendous video, thanks a bunch for making this video n I often watch ur videos loved it!!😊
Aww thats so sweet of you. thank you so much
Woow,!thank you so much for the share.I can now have my best buttercream icing idea.
Wow !! How did I miss seeing this video before 🤦 very clearly explained.. Thank you !
Would you please make a video on piping Buttercream roses and also some important piping Nozzels ?
Amazing yummy love it shush a always wanted to know how to make buttercream
your vidéos are found by chance and I found it very interesting.Good Luck to you
so glad to learn this.. thank you for sharing :D
Thanks for the recipe ma'am, my mom does it different ways she stir the powdered sugar with warm milk to make a firm and not grainy buttercream frosting. God bless medical campus Malaysia. 👌✌
Wow, thanktou so much for the tips! So glad l found your channel!
Well explained...thank you... definitely trying this
Definitely els love to see the roses dear..Thanx for the lovely video
Hi Sheetal.. yes will definitely try to post it asap :D thank you
Thanks!! I love your channel and you are awesome ❤️
The method is beautifully explained...
Thank you Narmadha
Hey Guys.. if you are old school like me definitely check out the detailed written recipe from here that is packed with tons of information: spicesnflavors.com/best-buttercream-frosting/
Ty😊
Thank you for sharing the perfect recipe and your valuable tips ❤
Hi Subham.. thank you so much.. so glad to know that you liked it :)
Wow.... That's a lots of tips you have shared.... Thanks a lot for the same👍👍😊
Yay!!! thank you Chinmaya.. so good to know that you found this video useful :) thanks for sharing your thoughts
Very nice and simple thank you
Thank you very much for recipe! Before I have a lot of issues with buttercream because of cracks Can you please let me know wich recipe is better to avoid cracks on cake? Thank you in advance!
Beautifully said
Thank you mam .. I tried with your video reference for the first time..it came out well..my kids loved it...post more videos
Thanks I need this for simple cake
Love ur recipes 👍🏻
I am in kerala. Your subscriber. I loved your vlog. Well explained. Thankyou so much.
Wow....I tried it to my husband birthday.It came out super....Thank you so much🥰
And I tried condensed milk and unsaltedbutter one....
♥️ thank you 😊
Oh my God ! Finally someone said it ! I have been using powdered sugar and failing miserably. Everyone says use icing sugar and no one says to not use powdered sugar or they are different. Thanks a lot !
Wait they're not the same? Always thought powdered sugar is icing sugar
@@hellochildren894 nah man! I have tried making buttercream with powdered sugar, it’s just grainy and gritty. Icing sugar crystals are 10x smaller than powdered sugar.
Excellent tutuoring
Thanks a lot. Can you store the remaining icing mix and how?should we freeze it?
You are the best.
Powdered sugar is the American term for Icing sugar. We purchase it at the store, and it DOES contain corn starch, as noted by SpicesNFlavor. Some cultures also grind granulated sugar at home into a form of homemade powdered sugar; she is saying do NOT do use the home version, use store bought.
No, not all powdered sugar contains cornstarch in the U.S. I live in the Midwest and haven't seen any. I always just sift...not that big of a deal.
This is very nice. This one is new to me. Thank you very much. I'll definitely try it. Continue to do your very best. Stay bless.
Thank you so much.. glad you found this useful :)
Thank you for sharing ❤️💗👍
Wow beautiful
Wow it is very nice to have a good video like this..and I love it...
Thank you Janeth..
Well explained , can easily understand thank you mom!
Fr all the videos I've been watching this one is the most detailed I had to like n sub immediately
Thank you for such a great video, can I use a basic hand blender to blend the butter cream and icing sugar? How long should I blend it?
Wishing you millions and billions of subscribers ❤️
Wow Beautiful Information. Thanks for sharing your Recipe. Done watching your Video and I will try this soon.
Your new Friend.
Best regards
That recipe looks lovely. Which of the two recipes is better for humid weather.
I loved it
Wow amazing
WOW 🤩
Thank you so much
Thanks for sharing.
Thanks alot for such an informative video
pls share video of buttercream roses and eggless red velvet cake
Hi Chaya.. I am so glad to learn this.. Thank you.. And sure will post a recipe on buttercream roses asap.. And I already have eggless red velvet cake in a jar on the channel.. here is the link if you would like to check that: th-cam.com/video/oKdhdyUuwZo/w-d-xo.html Thank you :)
WOW!!! YES , PLEASE MAKE A VIDEO ON THE ROSES!!!! YOU ARE AWESOME AND I LOVE YOUR VIDEOS!!! THANK YOU FOR ALL YOUR HARD WORK!!!! AWESOME!!!!!
Hi Eleni.. thank you so much.. I just shared the first part of the buttercream flowers on the channel.. here is the link to it if you would like to see it : th-cam.com/video/7ugnLIffGxE/w-d-xo.html
Thank you for showing us the condensed milk version, it looks easier, less messy and just as delicious!
oh yes absolutely.. its my current favourite :D
@@bakewithspicesandflavors mam will the condensed milk buttercream taste be same as classic buttercream ??
@@bakewithspicesandflavors hey .. does condensed milk buttercream stay stable in indian weather ( Mumbai humid weather)
Frosting in so detail was just a need for me n i understood all so well with ur video, its nice...
Beautiful 👌👌👌👌
Yes I want to learn about buttercream roses
Perfect 👌👌
Thanks dear
Lovely
Wow...👏 what a good explanation.I liked the way you teach,with a lot of tips which we usually face at home.Thank you one again.
thank you for those kind words.. it is so encouraging.. thank you
Really awesome video..will definitely try this.Mam .plz make a video on butter cream roses.. .
Thank you so much maam, which brand of Stand mixer are u using?
Am interested in buying one
Good information dear 👍👍👍👍👍❤️❤️❤️❤️❤️❤️
Wow perfectly explained 👌👌👌
Glad you liked it thank you
Very nice video!👍❤️
Thank you Navneet
Thanks for the video
my pleasure.. thank you :)
If we have to decorate a whole big cake do we have to triple the ingredients
I enjoyed your video. I will definitely follow you.
Sounds great briana.. hope you find many more interesting videos in the future.. thank you :D
Excellent
Hello. I love the video.
Please I have a worry, can I use both of them to cover cake with it??
Very informative, thank you.
Thank you for this wonderful video! Do you prefer to use liquid or gel food coloring for the frosting? Would gel coloring negatively effect the frosting in any way?
Hi.. So pleased to know that you liked the video. I always use gel food colouring.. that's the best way to colour your buttercream
THANK YOU VERY MUCH FOR SHARING YOUR RECIPE. PLEASE I WOULD LIKE TO KNOW IF I CAN USE MILK INSTEAD OF CREAM.
Wooww.... amazing.. Can you tell me which type of cream is good for cake decoration?
Amazing
Thank you :D
Shushmaji plz make s tutorial on to stack a cake with pillar ...I wanto learn as I am home baker..
How long will it last in the freezer?
Again, can i use this method as a base before covering my cake with fondant icing? Thanx for your help.
Love your video. You packed in a lot of good info in a short amount of time. Would love to see roses instructions.
Hi June Smith.. Thanks a bunch for sharing your wonderful thoughts with us.. Yes I have already recorded the video for buttercream roses.. It should be up on the channel next tuesday or wednesday :) Stay connected till then :D
Hi can i use milk replace of cream. Ur aising is so yummy. Thank alot for giving nice aising recepi
Hi. Love your videos. Please tell me if the condensed milk buttercream will work for warmer places like ahmedabad. Are there any tips to keep in mind to keep this buttercream stable?
Nice 👍
Buttercream is very sweet
It is so yummy
Thank you :)
Just subscribed....new to ur channel..bless u
Wow...will try this buttercream...can add amul fresh cream or whip cream?
Wao
Awesome
Thank you Sindu :)
Hi.thanks for the recipe.🙂....plz tell if we can use home made butter...white butter..
Sushma....great work and lovely way of explaining . where can i find your recipes with accurate quantities. quarry from pakistan.
love shani
Hi Shani.. so glad to connect with you.. I share all the recipe quantities in the video itself.. but if you like to see in the written format you can check that from my blog post the link for which is in the description box of every single video.. thank you :)
Woww
Thank you Dhara.. :)
Wow !! Very simple way but what about taste.. is it good ?? Like a whipping cream??
Condensed milk one seems to be interesting!!! Will definitely give it a try ...am sure it will not be as sweet as the icing sugar one.
Hi neeta.. Even the icing sugar one here is not that sweet as compared to bakery ones but condensed milk is just amazing to taste. Only downside is if you could frost 18 cupcakes using icing sugar you could only frost 8 cupcakes using condensed milk. The taste is ultimate more milkier but downside is quantity
@@bakewithspicesandflavors thanks so much for your reply😆
Hi l watch ur video n like it.can we use equal amount of both..n how to store it . Thank you hope ull reply.
Thanq maam
Superb
Thank you Sapnaa.. :)
Yes please make a video on how to make roses.
Hi Glenda.. the video for the same is already up on the channel.. here is the link: th-cam.com/video/7ugnLIffGxE/w-d-xo.html
yes please do show a video on buttercream piping tips and tricks
Hi Vatsal.. sure will.. thank you
Could u review about the product u use for baking ...where u bought and links ?.
Hi,will you be able to show a video on how to apply butter frosting on a cake
Hi may I know the brands you use for your ingredients? I would love to make the exact buttercream. I’ll be making my friends cake and would love to try making buttercream flowers. For the first time.
May I ask what does the salt add to the mixture does it makes the buttercream less sweet thankyou