Maangchi, I have made this so many times since I first watched it! This is one of my favorites, it is soooo delicious and easy to make! Sometimes I just crave it out of nowhere! So I always keep a pak of firm tofu in the fridge so I can make it any time!!
Your recipes are the best❤️ I have been fighting anorexia for many years and with your delicious recipes i have started to recover and have a healthier relationship with food❤️ My love for food is returning, thanks to you❤️
I made this today and wow!!! Tastes like restaurant quality! I substituted the syrup for a tablespoon of white sugar and a scoop of honey, and put sesame seeds and green onion on top
I’m vegan and I tried it today for the first time because one of my family member had a chicken craving lol and it was delicious and unreal how it tasted so fancy with simple ingredients. Everyone loved it! Thank you so much ❤️
On this quarantine...maangchi became my teacher and my friend...i learned a lot and also her attitude...so loving, so friendly, shes so kind and sweet of a person....my whole family embraced korean cuisine...so deliciously on how maangchi made it...love it love it..hope u visit also in here, i will be on top of ur fan to see you 💕
Yup her videos are great! Trying to cook with more soy because meat packing workers are so mistreated. Made some tofu from scratch a few months ago but it was a disaster haha.
Maangchi I want you to know that I follow you religiously. I never knew I had such a love for Korean cooking . I spent 50 dollars at the Korean market and I thought my husband want going to Kiel over . Because of your tutorials I am making everything authentic and so delicious!Today he handed me his debit card and said my limit was 200 . And it was then that I almost killed over !!! Lol I haven’t got that much money since my first honeymoon ! Ahahahhaha
Yes and he loves watching me cook your recipes! And I do it with a lot of confidence. With your help I know exactly what to do thank you for sharing your recipes. Its my Christmas wish for an ongii this year . Hopefully when I die my kids will fight over it .
I have been making Maangchi’s recipes for 3 years, and honestly she makes the best food and actually explains well, I’ve watched other recipes but honestly she literally has the best recipes! If you want to make Korean food/deserts make her recipes guys!
Thanks Maggi you do excellent cuisine here where i live in Indian ocean my country is Mauritius so good plate keep us update so I will learn so many dish Korean how
More captions are up! th-cam.com/users/timedtext_video?ref=wt&v=rJooANabXpE&nv=1 Now this video has captions in 13 different languages! English, Korean, Arabic, Greek, Japanese, Russian, Indonesian, French, Chinese (Taiwan), Vietnamese, Filipino, Turkish, German, and Portuguese captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude!
I made this for dinner tonight. Its super easy, the sauce is delicious (doesnt taste ketchup-y at all) and the tofu was soooo crunchy even after covering it with the sauce! So good!
i made this the other night and it was SOOOO GOOD!! The sauce is delicious and the tofu is so crunchy. my favorite korean tofu recipe I’ve tried so far...thank you maangchi!!
Thanks! You touch my heart. I laugh and so enjoy your monthly emails and all of your videos. I love K-cooking and dramas. You are important in my life. Bless you!
maangchi!! i have been watching, learning, cooking, eating, and living your food since the beginning (about 10 or 11 years). I'm of African American/German decent and have always had digestion issues; however, since i've been eating and living your food and also feeding my family with you and your dishes. we have had healthy life style. Some were hits and some were misses but all good. I have bought your books and viewed your channel. I want to say "THANK YOU", my children are now grown and on their own across the states. They have always ask me about my korean recipes and how i got them. I have shown them and normally
Hello ! I 've tried your recipe and we love it! I've replaced the rice syrup by honey , and potatoes starch by corn starch, but could not find pumpkin seeds downtown. It is very delicious and my son told me that he could eat that once a week . Thank you so much for sharing your recipes to the whole world and to make it happyer 🙏.🤗
Maangchi I watched your videos when I moved out and you’ve helped me cook for 8 years now! I love your energy and your recipes are so authentic, it reminds me of my own mother‘s recipe 🤗♥️ your Videos give me the feeling of coming home from school 🥰
I watch her videos not because I'm interested to know the recipe. I watch her videos because of her. She lifts up my mood everytime. She's the sweetest person in the universe 🤎🤎🤎
I’ve made this twice in the last fortnight. I used Corn syrup instead of rice syrup. Definitely add the pepitas. My all time favorite tofu dish now. It’s hard not to just snack on it watching tv!
My 5 year old and I have been binge watching your videos for the past several weeks. Every time she's helping in the kitchen now she says "I'm Maangchi, mom!" We made your traditional kimchi just over a week ago and it's a huge hit!
You made the comment about some of us learning Korean cooking from you and I realized it’s been 6 years of learning from you! I remember seeing the food you cooked and think I must try that! I googled the nearest Asian grocery store and went crazy getting stuff to try. If I remember right I had made gimbap for my first dish. So thank you for all the things you have introduced to us.
@@alishamurdock3796 I just minced a bunch of garlic and ginger and lightly browned them in a pot with some butter and once they’re brown, i throw in my rice and my water
I didn't know what kimchi was so I googled it and her video was one of the first to pop up. I was instantly hooked! I barely cook but I've been watching all of her videos. She's so fun to watch!
Ukrainian caption was submitted by Норе Г! Thank you so much, Норе Г! Thanks to some of you volunteer translators, this video has captions in 15 different languages! It's so cool! th-cam.com/users/timedtext_video?ref=wt&v=rJooANabXpE&nv=1
This is the first recipe I've finally managed to make from your channel and let me tell you!!!! IM PROUD!!! This is the first time I've made tofu that quickly and even better it TASTES DELICIOUS!!!! Thank you Maangchi!!! Can't wait to try more recipes from you :)
Thank you maangchi for all these videos! It’s been always happy to watch your videos. They make me realize how enjoyable of cooking, and how nice and kind people can be.
I love how you are so well groomed with a wicked sense of humor, especially on social distancing and loneliness.... Keep up the good work. During lockdown we need channels like yours. :-)
I make this for my wife and she regularly eats so much she gets sick! But the happy kind you can only get from good food. I like it because I am trying to eat less meat. Thank you Maangchi!
Always love your enthusiasm. Thank you for another vegan recipe, I know a LOT of people watch your videos, so I'm always happy when you encourage them to eat plant-based. Healthier for people and for the planet! This one looks particularly delicious, you're the best!
Oh my goodness. I just made this, with cornstarch instead of potato starch (as Maangchi recommended), and with honey instead of rice syrup. It is ridiculously good, and I have never been a huge fan of tofu. I guess I am now, because I like this even more than the sweet and sour pork at the local takeout restaurant! Thank you Maangchi!
Ohboi, I tried this and it was so good. We didn't have rice syrup, so I had to use just honey, but definitely an instant hit in our family. There might have also been a small fight on who gets to eat the last piece of tofu XD
Excellent!! I have some sissies in my family who can't take the heat, so I made them a batch of sauce with less gochujang. If anyone is making this and can't handle the heat, I suggest you put in 1 1/2 tbsp and then taste, then add more if you can. Thanks, Maangchi!
Hi Maangchi, I have tried this recipe and it turned out so delicious.... ❤❤My favorite Tofu recipe and looks so royal, authentic, and presentable too 👌🏼👌🏼
i made this today for my family and it was a huge hit!! i had to make extra sauce because my family just loved the sauce thank you so much maangchi 🥰🥰!!
I’m new to your channel and I’m enjoying watching your videos. I so far have made gyeran-Mari and gamjajeon. My family enjoyed it. I can’t wait to try other recipes you’ve shared.
Maangchi, this is the first recipe I tried. I loved it. And so did my little family. My toddler loves your videos, and after eating this dish, is a big fan of tofu.
Maangchi, you are beautiful. I love your makeup and you always have cute hair accessories. Not to mention you're great recipes! I'm making this tomorrow. Thank you so much!
1 pound tofu cubed 1/4 cup potato starch/corn starch Oil to fry 1/4 cup tomato ketchup 1/4 rice syrup 3 tblsp gochujang (As I don't have gochujang and rice syrup I use 2-3 tbsp honey, 1 tbsp chilli sauce and 1-2 tsp chilli powder)
Maaangchi I'm your secret admirer for years now! Love Korea, love Korean culture and food and your lovely videos!! Hungs and kisses, your favorite fan 😍
I just made this for dinner and it is my favorite thing I've ever made 😋 😍 That potato starch is a game changer! This is the crunchiest, most delicious tofu I've ever had and I don't even like tofu. There are so many possibilities for sauces too. I'm going to do a buffalo wing style soon 🥰 Thanks for sharing this!!
I made this for me, my mom and brother and we all LOVE this!! I actually bought your second cookbook and when it arrived I made 2 other banchan paired with some dessert... I love you Maangchi ❤️❤️❤️ Thank you for sharing your recipes
Hi Maangchi! Thank you! I love to watch your videos and try the vegetarian dishes! (I'm dreaming of a cooking book from you with only vegetarian dishes ;-)) And, the way you make your videos is so good and nice! Love the way of representing! Love your sense of humor! Love the beauty around you! The Flowers in the back, you have always such beautiful arrangements of flowers surrounding you! 🌷🌸🌾🌼💖
Love today’s sweet and crunchy tofu recipe 😋 😍 Always looking forward to Maangchi new recipe and click faster than speed of lightning when new video is uploaded 😂 ❤️
To think all this time I've been dipping tofu pieces one at a time in bowl or cornstarch and making my hands messy. I can't wait to try the shaking technique!
I love this stuff. I remember going to a BBQ place and having a side dish of fried tofu. I tried to eat it all. I could turn vegetarian if I ate this stuff. Maangchi you have to yell "부드럽게!" like my mother-in-law. That spicy sauce should go on some wings and beer.
@@ciganyweaverandherperiwink6293 _Impossible._ Next thing you know, you're carrying the entire bowl away and someone has to stop you. The cook will love it, the other guests will wage war lol I love the name btw!
My mom and I are huge fans of you. A few years ago, I got my mom your first cookbook and she was almost in tears! She was so so happy. The other day, I was able to give her your new cookbook. Thank you so much for making these wonderful recipes!!
13 years ago have passed since I subscribed to this channel. I've learned a lot of Korean recipes that now it takes part of my meals 😍😋☺️ The past year I visited Korea and I saw a television that it showed Maangchi TH-cam channel. I was so happy when I saw it haha
Friday evening on a cold night in New Zealand and I made this for a comforting end of week meal by the fire. Delicious! Thank you so much, Maangchi! I served it on thinly sliced steamed, green cabbage and the flavours and textures went so well together. We love your recipes :)
Every time I go to the chinese grocery store, I come back home with my ingredients and start watching Maangchi's video, to have some inspiration for the dinner. Love your video!
Thank you for your videos! They're so cheerful! They help me with a vegan lifestyle since the Korean way of eating is very suited to what I like. I just made your vegetarian kimchi for the second time. Also your headband is super cute
I've made this twice already in the past week. The first time I made it I was in a very bad mood, but once I tasted it I just found it impossible to be grumpy anymore. I've been amazed both times I made it that a recipe so easy to follow could result in something so incredibly delicious, especially when I use the air fryer to crisp up the tofu! Also I've found that toasting the pumpkin seeds in a dry pan until they're browned and making popping noises gives them an extra nice aroma.
Maangchi, I have made this so many times since I first watched it! This is one of my favorites, it is soooo delicious and easy to make! Sometimes I just crave it out of nowhere! So I always keep a pak of firm tofu in the fridge so I can make it any time!!
I'm glad you like it!
@@Maangchi ❤️ I love it! I never ate tofu my entire life, thanks to you now I have to have it!
I honestly cannot imagine anyone who doesn't love Maangchi, so wholesome, sweet, funny and making such dang good food
Right, all the dislikes are people that can't make/dislike her amazing food
I think all the dislike come for her makeup, but honestly, still better than James Charles
Yeah i adore her i never get bored while watching her 😍💕💕💕
I know I totally agree!
You know nothing about her other than social media.
Her "Hi Everybody!" can cure all my sadness
My tumor evaporated after hearing that
WJSN Activist agree!
She’s so wholesome🥺❤️
lol i agree!
🤞🤞
Your recipes are the best❤️ I have been fighting anorexia for many years and with your delicious recipes i have started to recover and have a healthier relationship with food❤️ My love for food is returning, thanks to you❤️
I'm so happy to hear that! Homemade food is healthy plus delicious!
@@Maangchi Exactly❤️✨✨
best of luck on your journey to loving food, yourself, and your body. take it one day at a time.
@@luci4087 thank you❤️
I pray that you are recovering inside and out. Be blessed ❤️
I made this today and wow!!! Tastes like restaurant quality! I substituted the syrup for a tablespoon of white sugar and a scoop of honey, and put sesame seeds and green onion on top
Sounds great!
Good choices! I was thinking that black sesame seeds would look amazing.
I’m vegan and I tried it today for the first time because one of my family member had a chicken craving lol and it was delicious and unreal how it tasted so fancy with simple ingredients. Everyone loved it! Thank you so much ❤️
On this quarantine...maangchi became my teacher and my friend...i learned a lot and also her attitude...so loving, so friendly, shes so kind and sweet of a person....my whole family embraced korean cuisine...so deliciously on how maangchi made it...love it love it..hope u visit also in here, i will be on top of ur fan to see you 💕
Yay! : )
I second that!
Me too!! :D
Yup her videos are great! Trying to cook with more soy because meat packing workers are so mistreated. Made some tofu from scratch a few months ago but it was a disaster haha.
Yes....me too Maangchi is my great teacher..my regards from Indonesia.
I started eating tofu and more vegetables because of maangchi. You have helped me alot with my eating habit Maangchi. Love you ❤️
👍
@@Maangchi oh my gosh!!! Thankyou so much maangchi for liking my comment 😭😭😭💕😱
Ichhya Gurung Happens. Hi. Goodness. Bye
@@mateussocorro9141 😂😂😂thanks
Ichhya. Filipina kb?
Maangchi I want you to know that I follow you religiously. I never knew I had such a love for Korean cooking . I spent 50 dollars at the Korean market and I thought my husband want going to Kiel over . Because of your tutorials I am making everything authentic and so delicious!Today he handed me his debit card and said my limit was 200 . And it was then that I almost killed over !!! Lol I haven’t got that much money since my first honeymoon ! Ahahahhaha
lol! Your husband may increase the limit because you made delicious food all the time!
Yes and he loves watching me cook your recipes! And I do it with a lot of confidence. With your help I know exactly what to do thank you for sharing your recipes. Its my Christmas wish for an ongii this year . Hopefully when I die my kids will fight over it .
@@mattkeeling9694 Hi Matt, what is an ongii?
@@deborahselincourt8060 It's a traditional Korean earthenware used for making fermented foods like kimchi, gochujang, and makgeolli. 😊
#Yaaaaaaaas Awesomeness
Currently in the parking lot of my local Asian market rewatching this for the ingredients before I go in 😂
👍
Lol! You sound like me.
Maangchi, I once heard the saying "A master is only a master when their students succeed them." I think you truly achieved master status ^^
Thanks! : )
I have been making Maangchi’s recipes for 3 years, and honestly she makes the best food and actually explains well, I’ve watched other recipes but honestly she literally has the best recipes! If you want to make Korean food/deserts make her recipes guys!
It looks SOOO GOOD!!
Omg Liah Yoo was here!
@@vgnriri123 same reaction here 😊
It tastes even better! Very yummy!
Thanks Maggi you do excellent cuisine here where i live in Indian ocean my country is Mauritius so good plate keep us update so I will learn so many dish Korean how
You are so beautiful ❤️
More captions are up! th-cam.com/users/timedtext_video?ref=wt&v=rJooANabXpE&nv=1 Now this video has captions in 13 different languages!
English, Korean, Arabic, Greek, Japanese, Russian, Indonesian, French, Chinese (Taiwan), Vietnamese, Filipino, Turkish, German, and Portuguese captions were submitted by some of you volunteer translators.
Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude!
Maangchi .. How do we buy ur cook book n how much ?? I love watching your videos ... thx for sharing with us...
Tracy Melm it was in the description box: www.maangchi.com/big
1/2 inch social distance🤣you make me laugh. And for some reason I love hearing you eating crunchy food🤷🤣
Hey there
I could just eat that and I've already had dinner. Looks lush 👍
I made this for dinner tonight. Its super easy, the sauce is delicious (doesnt taste ketchup-y at all) and the tofu was soooo crunchy even after covering it with the sauce! So good!
Glad you liked it!!
i made this the other night and it was SOOOO GOOD!! The sauce is delicious and the tofu is so crunchy. my favorite korean tofu recipe I’ve tried so far...thank you maangchi!!
Awesome!
Every time I watch Maangchi's videos, I can't help but smile. She's so genuine with her cooking and the little captions are so adorable 💕💕
So true
Am I the only one who says "Hi everybody" at the beginning of the vid with Maangchi in sync 😂🤗
No I say it and then at the end I always say "See you next time, Bye" lolol. Michelle
I always say "Hi Maangchi!!" after she says that and say bye to her and wave back at then end of every video. 😂
I always wave at her.
Love you
I don't say hi but I say "See you next time...Byyye" 😹
I made this. You cannot believe how crunchy and delicious this was!!! Thank you Maangchi, I will make this forever!
Yay! : )
Thanks! You touch my heart. I laugh and so enjoy your monthly emails and all of your videos. I love K-cooking and dramas. You are important in my life. Bless you!
Made this for dinner tonight and it was amazing! Even friends who don’t like tofu loved this.
Awesome news!
@Cupcakelover3457 I made this using honey one time and the other time I used maple syrup - they were both very tasty!
@@Maangchi or oooph
yesyes me too!! love tofu!!
maangchi!! i have been watching, learning, cooking, eating, and living your food since the beginning (about 10 or 11 years). I'm of African American/German decent and have always had digestion issues; however, since i've been eating and living your food and also feeding my family with you and your dishes. we have had healthy life style. Some were hits and some were misses but all good. I have bought your books and viewed your channel.
I want to say "THANK YOU", my children are now grown and on their own across the states. They have always ask me about my korean recipes and how i got them. I have shown them and normally
I'm so happy to hear that my recipes help you and your family live a healthy life style! 👍 It sounds like you must be good at Korean cooking!
Hello ! I 've tried your recipe and we love it! I've replaced the rice syrup by honey , and potatoes starch by corn starch, but could not find pumpkin seeds downtown. It is very delicious and my son told me that he could eat that once a week .
Thank you so much for sharing your recipes to the whole world
and to make it happyer 🙏.🤗
Sounds great!
I luv you maangchi and your dishes. You take so much care and luv the way you present yourself and dishes.
Maangchi I watched your videos when I moved out and you’ve helped me cook for 8 years now! I love your energy and your recipes are so authentic, it reminds me of my own mother‘s recipe 🤗♥️ your Videos give me the feeling of coming home from school 🥰
Thank you, my friend! 8 years is such a long time!
@@Maangchi oh my god you even replied!!! what a wonderful woman!!! Stay healthy!!!!
Italian caption was submitted by one of our viewers! Thank you very much! th-cam.com/users/timedtext_video?ref=wt&v=rJooANabXpE&nv=1
I think she is adorable 💕
I lived in Korea for five years and this lady is the real deal. All of her recipes are authentic and tasty. Used to love eating 두부김치 as well as this.
I forgot to say I used cornstarch for the tofu and it turned out really crispy crunchy, it was sooo DELICOUS
Great!
Good to know! I'll do it too
I watch her videos not because I'm interested to know the recipe. I watch her videos because of her. She lifts up my mood everytime. She's the sweetest person in the universe 🤎🤎🤎
I’ve made this twice in the last fortnight. I used Corn syrup instead of rice syrup. Definitely add the pepitas. My all time favorite tofu dish now. It’s hard not to just snack on it watching tv!
Thanks! 👍
My 5 year old and I have been binge watching your videos for the past several weeks. Every time she's helping in the kitchen now she says "I'm Maangchi, mom!" We made your traditional kimchi just over a week ago and it's a huge hit!
So cute~ : )
Dutch caption is up now! One of my viewers submitted the caption! Thank you very much! th-cam.com/users/timedtext_video?ref=wt&v=rJooANabXpE&nv=1
You made the comment about some of us learning Korean cooking from you and I realized it’s been 6 years of learning from you! I remember seeing the food you cooked and think I must try that! I googled the nearest Asian grocery store and went crazy getting stuff to try. If I remember right I had made gimbap for my first dish. So thank you for all the things you have introduced to us.
Happy cooking!
I made this and shared it with my dad! It’s his first time eating Korean food and he loved it! Thank you so much ❤️❤️
I'm so glad!
When maangchi said that people sending her photos of their lunchbox made her happy, my heart melted a little bit 🙁🙁☹️☹️😇😇
I don't normally comment but I made this today and put it over some ginger and garlic rice for dinner! It was sososo yummy!! Thank you Maangchi!!
Wonderful!
@@alishamurdock3796 I just minced a bunch of garlic and ginger and lightly browned them in a pot with some butter and once they’re brown, i throw in my rice and my water
I could listen to Maangchi for HOURS!!! I just lover her... The world needs more Maangchis out there.
I didn't know what kimchi was so I googled it and her video was one of the first to pop up. I was instantly hooked! I barely cook but I've been watching all of her videos. She's so fun to watch!
Oh my goodness. You can HEAR how crunchy it is when you are coating it in the pan. Delicious.
JUST took the first mouthful... it's awesome! Thank you Maangchi for this recipe!!
I just made and ate this!!! It's so good. I paired it with cabbage and rice. Can't wait to eat the leftovers. Thanks for sharing!!!
Wonderful!
Ukrainian caption was submitted by Норе Г! Thank you so much, Норе Г! Thanks to some of you volunteer translators, this video has captions in 15 different languages! It's so cool! th-cam.com/users/timedtext_video?ref=wt&v=rJooANabXpE&nv=1
Maangchi hey maangchi I love your cooking!! You encouraged me and my sister to cook for my family! They love your cooking
Who else waves at the end of all her videos and says “Bye” back? ❤️ her!
This is the first recipe I've finally managed to make from your channel and let me tell you!!!! IM PROUD!!! This is the first time I've made tofu that quickly and even better it TASTES DELICIOUS!!!! Thank you Maangchi!!! Can't wait to try more recipes from you :)
Awesome! 👏
My lovely Maangchi!! Thank you for this beautiful recipe!!
Seeing your dishes I started loving Korean food ...thank you
Maangchi, planned for this to be a side dish, but it was so good that it became the main dish. Good thing I cooked 2 portions!
Great 👍
Love her work ❤
Me: The pumpkin seeds will be a healthy addition!
Maangchi: *deep fries pumpkin seeds*
That was funny!
I am right there with you. 😂
LoL!
What's the problem with that? Seeds are already high-fat anyway.
@@kanisch5825 What's the "problem" with fat ?
Thank you maangchi for all these videos! It’s been always happy to watch your videos. They make me realize how enjoyable of cooking, and how nice and kind people can be.
Chris zhai agreed !
Love her. So good. I like the bright red color!
Maangchi!!! I love your channel. Your recipes are true and tried. Too too yummy
I love how you are so well groomed with a wicked sense of humor, especially on social distancing and loneliness.... Keep up the good work. During lockdown we need channels like yours. :-)
I make this for my wife and she regularly eats so much she gets sick! But the happy kind you can only get from good food. I like it because I am trying to eat less meat. Thank you Maangchi!
👍
Always love your enthusiasm. Thank you for another vegan recipe, I know a LOT of people watch your videos, so I'm always happy when you encourage them to eat plant-based. Healthier for people and for the planet! This one looks particularly delicious, you're the best!
I've made this 3 times since watching this video, one time just the other night! There are never leftovers of dubu-ganjeong :)
👍
I just tried this recipe and izzz so good. Plus the tofu's crunch is unreal! Thank you Maangchi!
I love the way she speaks english, so cute
Oh my goodness. I just made this, with cornstarch instead of potato starch (as Maangchi recommended), and with honey instead of rice syrup. It is ridiculously good, and I have never been a huge fan of tofu. I guess I am now, because I like this even more than the sweet and sour pork at the local takeout restaurant! Thank you Maangchi!
👏
Ohboi, I tried this and it was so good. We didn't have rice syrup, so I had to use just honey, but definitely an instant hit in our family. There might have also been a small fight on who gets to eat the last piece of tofu XD
Fantastic!
Oh thank you!! I was looking for a substitute for the rice syrup! I’m going to make that on Friday.
Excellent!! I have some sissies in my family who can't take the heat, so I made them a batch of sauce with less gochujang. If anyone is making this and can't handle the heat, I suggest you put in 1 1/2 tbsp and then taste, then add more if you can. Thanks, Maangchi!
I love Korean food and I love Maangchi! Thanks for all you do. I will be buying your book.
Hi Maangchi, I have tried this recipe and it turned out so delicious.... ❤❤My favorite Tofu recipe and looks so royal, authentic, and presentable too 👌🏼👌🏼
Great 👍
i made this today for my family and it was a huge hit!! i had to make extra sauce because my family just loved the sauce thank you so much maangchi 🥰🥰!!
Great to hear!
@@Maangchi omg thank you so much for responding to my comment 🥰🥰
몇 조각인지 세는데 둘 넷 여섯... 영어를 하고 있는데 익숙한 숫자 세는 방법에 웃음이 나네요 ! 항상 여러번 영상을 돌려보게 되는 매력😍
I’m new to your channel and I’m enjoying watching your videos. I so far have made gyeran-Mari and gamjajeon. My family enjoyed it. I can’t wait to try other recipes you’ve shared.
정말 맛있어 보여요 마침 집에 부침용 두부가 있네용😆😆 얼른 해먹고 싶어요!!
Made them last night. It was so good! Thanks for the recipe.
👏
Don’t disturb while I’m counting, 🤣 you’re so funny~ and... The flower at ur head really match your 💄,love it.
haha! : )
Thank you Manchi, I learned a lot of easy korean side dishes from you. My family really love it.
That's great! Happy cooking!
Maangchi, this is the first recipe I tried. I loved it. And so did my little family. My toddler loves your videos, and after eating this dish, is a big fan of tofu.
Great news! "My toddler loves your videos, " so cute~ : )
Look so yummy 😋 어머!! 선생님 헤어밴드 💕💕 너무 이쁘셔요~~~~ 두부로도 강정을 만들수 있네요! 저도 함 만들어봐야 겠어요~ 감사합니다!!
Maangchi, you are beautiful. I love your makeup and you always have cute hair accessories. Not to mention you're great recipes! I'm making this tomorrow. Thank you so much!
I love this recipe! I’ve made this several times already and actually just made this again today.😁 Thanks for sharing!😘
So glad!
1 pound tofu cubed
1/4 cup potato starch/corn starch
Oil to fry
1/4 cup tomato ketchup
1/4 rice syrup
3 tblsp gochujang
(As I don't have gochujang and rice syrup I use 2-3 tbsp honey, 1 tbsp chilli sauce and 1-2 tsp chilli powder)
Maaangchi I'm your secret admirer for years now! Love Korea, love Korean culture and food and your lovely videos!! Hungs and kisses, your favorite fan 😍
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I love your accent, you sound so happy and full of energy! I can't wait to to make this.
I just made this for dinner and it is my favorite thing I've ever made 😋 😍 That potato starch is a game changer! This is the crunchiest, most delicious tofu I've ever had and I don't even like tofu. There are so many possibilities for sauces too. I'm going to do a buffalo wing style soon 🥰 Thanks for sharing this!!
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It's awesome dish . my daughter made for me on fathers day and she told me about you and told to thank you she is a fan yours , thanks maangchi
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Beautiful hair piece and beautiful meal prep😇🙏❤💛thank you!
I made this for me, my mom and brother and we all LOVE this!! I actually bought your second cookbook and when it arrived I made 2 other banchan paired with some dessert... I love you Maangchi ❤️❤️❤️ Thank you for sharing your recipes
I made this as soon as I saw it. So good! And vegan!
Hi Maangchi! Thank you! I love to watch your videos and try the vegetarian dishes! (I'm dreaming of a cooking book from you with only vegetarian dishes ;-)) And, the way you make your videos is so good and nice! Love the way of representing! Love your sense of humor! Love the beauty around you! The Flowers in the back, you have always such beautiful arrangements of flowers surrounding you! 🌷🌸🌾🌼💖
Love today’s sweet and crunchy tofu recipe 😋 😍
Always looking forward to Maangchi new recipe and click faster than speed of lightning when new video is uploaded 😂 ❤️
You are so cute & entertaining! I love the recipes! I am inspired to start cooking all of the recipes you make. Thank you!
It looks 100% DELICIOUS!
I'm crying these r so good
To think all this time I've been dipping tofu pieces one at a time in bowl or cornstarch and making my hands messy. I can't wait to try the shaking technique!
Maybe i can make this tofu for breaking fast during ramadhan
I was thinking the same thing
I think will try this
My plan today, too!
I love this stuff. I remember going to a BBQ place and having a side dish of fried tofu. I tried to eat it all. I could turn vegetarian if I ate this stuff. Maangchi you have to yell "부드럽게!" like my mother-in-law. That spicy sauce should go on some wings and beer.
@@ciganyweaverandherperiwink6293 _Impossible._ Next thing you know, you're carrying the entire bowl away and someone has to stop you. The cook will love it, the other guests will wage war lol
I love the name btw!
Im so gonna make this!! Thanks for the recipe!!
My mom and I are huge fans of you. A few years ago, I got my mom your first cookbook and she was almost in tears! She was so so happy. The other day, I was able to give her your new cookbook. Thank you so much for making these wonderful recipes!!
Thank you very much! Happy cooking!
13 years ago have passed since I subscribed to this channel. I've learned a lot of Korean recipes that now it takes part of my meals 😍😋☺️ The past year I visited Korea and I saw a television that it showed Maangchi TH-cam channel. I was so happy when I saw it haha
We love you Maangchi!! So good to see you again, glad you are doing well 🤗❤
Friday evening on a cold night in New Zealand and I made this for a comforting end of week meal by the fire. Delicious! Thank you so much, Maangchi! I served it on thinly sliced steamed, green cabbage and the flavours and textures went so well together. We love your recipes :)
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@@Maangchi Kamsahamnida. You know you have a fan for life now, right?
@@KD-lf5vn Thank you so much!
I love listening to your stories as you cook Perfect. Absolutely beautiful
Every time I go to the chinese grocery store, I come back home with my ingredients and start watching Maangchi's video, to have some inspiration for the dinner. Love your video!
Thank you for your videos! They're so cheerful! They help me with a vegan lifestyle since the Korean way of eating is very suited to what I like. I just made your vegetarian kimchi for the second time. Also your headband is super cute
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LIGHT? ur making tofu instead of killing criminals? :0
I am a Korean cooking youtuber, but an ironic situation of watching and learning maangchi videos
I've made this twice already in the past week. The first time I made it I was in a very bad mood, but once I tasted it I just found it impossible to be grumpy anymore. I've been amazed both times I made it that a recipe so easy to follow could result in something so incredibly delicious, especially when I use the air fryer to crisp up the tofu! Also I've found that toasting the pumpkin seeds in a dry pan until they're browned and making popping noises gives them an extra nice aroma.
👍 "impossible to be grumpy anymore..." haha!
@@Maangchi REPLIES0
Made this tonight for Lunar New Year, and it was absolutely delicious!!!
Wonderful!
I absolutely loveeeee this recipe it’s so good
Just made this for the first time, and it was my first time eating tofu. I absolutely loved the recipe! Amazing flavours 10/10 👌🏼
Great! 👏