OMG this needs to happen more often. A Mexican (foreigner) who speaks English, sharing culture with an American who has Mexican (foreign) heritage. There's so much to learn and find out about all the differences there.
I grew up (I'm 73) as the only anglo in the barrio (I was known as the vato americano). Our local corner store produced menudo (you had to bring your own pot to carry it away), enchiladas, tamales and hard shelled tacos. I remember asking for a taco in English and abuela in the back telling her granddaughter, "Dile al gringo que ya no hay." I replied, "Orale abuela déme un taco." "Pués, habla español entonces."
Nothing but respect for what most people consider as their gateway drug to the world's best cuisine. My first taste of Mexican food was a hard shell taco our neighbor made. Never looked back since then. Salute to Lucía Montaño whose recipe travelled oceans and links generations.
helll yea mitla cafe,! that place need to be recognized as spark that stared taco bell. its crazy we grew up eating marisco jalisco, and mitla. We never knew how historic they where untill recently.
Gracias por esa exposición de sabor, ingenio, valentía y honestidad de quienes llevan su tierra en el corazón y se la muestran a los Estados Unidos con el corazón. Me hiciste llorar brother en estos tiempos de discriminación. Thank you for that exposition of flavour, wit, courage, and honesty of the people who carrie their country in the heart, and show it to the USA with the heart. You made me cry in this discrimination and deportation times.
Aww man another episode of the host sober? Don’t get me wrong he’s great either way. But I love the slick stuff he says when he drinks. This guys hilarious!
rebecca molina right! I was wondering the same shit since the last one that came out. Desperately need the Victoria sponsorship 😂 still a good show Fsho
Por fin! Datos históricos sobre el origen mexicano de los tacos dorados en EEUU! Bien hecho chicos. Ahora por favor hagan video sobre la historia de los burritos. 😎
Grew up in Riverside and have ate every place several times. The best hard shell ground beef tacos anywhere are in Riverside though. Go to Tina's Mexican food on University Ave.
Good God. How do I get a job like this brother? Dream job. Eat, drink, and.... Well we'll leave the ready to the imagination, but this guy's living the dream.
My grandpa, God bless him, frequently took me to Cielito Lindo for taquitos and a Coke in a glass bottle. That was about 55 years ago, and I still remember those occasions fondly. Really, there is so much spectacular Mexican food in Southern California, I don't know how you'd decide which establishment to feature.
Yep,this is where modern Mexican-American food got started. I've never been to mitla cafe but I salute to them for paving the way Americans think about Mexican food. It may be flawed and wonky at first but Hey it's a start!
I always said it Mexican food is the Best hands down , everyone eats and loves our food no matter how they make it and it keeps evolving also to the next level because of our ingredients
I remember the first time lining up at Tito’s being a broke musician. A friend was telling me about this place in Culver City where I lived at the time and said ‘be prepared to line up, you have to get the fried tacos, chips and salsa.....but don’t forget the bean dip’. The first experience sitting outside in the parking lot eating Tito’s was amazing. It was so cool seeing the place run like a machine. The food amazing, the experience amazing. I must have been back there 100+ times since my first day.
As an LA native, Marisco Jalisco is amazing!!! Their tacos are bomb, but they have some of the best ceviche as well!!! If you're ever in LA, it's an absolute must try
I cook all kinds of tacos turkey tacos, chicken tacos, steak tacos I bought asada taco it was good onions and Calandra 2 sauces red and guacamole radishes limon lime MANIFICO MEXICAN TACOS
What is a 'sacrilege' is taco bell. A lot of mexicans forget that hard shell tacos have always existed as 'tacos dorados', and as he said the food changes depending on the region. A lot of northerners have a dislike of the flavor from southern tacos, so who says you can't change the recipe as long as it tastes good.
My family ate at Mitlas every sunday from the 60s to about 93, or 94? They said something happened and it wasn't the same. Mitlas catered my grandfather's funeral a few years ago and I thought that they did a great job! Se hacen un jale bien chingasote cabrones!!! The food was soooooo gooood!!!
He did a bad job stealing the recipe because Taco Bell tacos are so nasty you can tell those tacos at the restaurant taste better because there filled with grand ma love not theft
Hard shell or soft tortilla, I wish to eat all the tacos. The crunch when you bite into a hard shell, immediately folllowed by the multiple textures within, is a truly magical thing. This was the wrong thing to watch before dinner, which is not tacos.
Can’t believe that I went into this with a real craving for some good hard shell shredded beef tacos & of course I’m thinking the location will be no where near me since I’m staying in SAN BERNARDINO CA I nearly fell off my seat seeing that this place that I drive by daily sells great hard shell tacos cause I been looking everywhere for some
For those that do not know, Mitla Taco's has a connection with Taco Bell ! Glen Bell creator of Taco Bell actually worked at Milta Cafe and learned how to make the hard shell taco.
So happy you guys gave proper props to Mitla Cafe out here in San Bernarghetto ! I live by there and found out the story from them about Taco Bell stealing their taco idea.
@@bakerXderek At least Glen bell introduced the taco to the general public for better and for worse. Thanks to him,everyone on earth knows what a taco is. Without taco bell,the general public of the world won't ever know what a taco is.
@@albertledesma5173 it's common knowledge to everyone in the San Bernardino area. Glen Bell started Taco Tia as his first taco chain and sold them as a whole as he wanted to make another chain a franchise that people would buy into as owners and operators of his branding Taco Bell.
Eh Brazzy Again, if nobody provides proof, I call BS. Because everyone in California says something doesn’t make it true. I can’t take any Californian serious.
Nothing tops a two hard shell taco combo with rice and beans at a mom and pop restaurant. Extra points if they say “careful, hot plate” when dropping off the food
Tacos are different on every state in Mexico. You got flautas, hardshell tacos de papa similar to Mitlas, tacos de frijol and many more versions. Mitlas is an original taco recipe and is best and better than the bell tacos.
I'm a 52 year old native of Tucson, AZ and have been eating and making good Mexican my whole life. Tacos Dorados are an art form - but they should never have crappy yellow cheddar tossed on as an afterthought. Cotija on lettuce. And if you must cheddar - you out it onbthe meat FIRST so it can melt.
I remember the first time I went into my local Mexican grochery, I was getting a mess of dried chillies, mole paste, dried poulantro, Mexican oregano, cinnamon and star anise. The older woman behind the counter seeing a midwestern white guy gave me a look like she was worried I was going to cook her dog... I was shocked and said slowly "they are all for differnt recipes..." She started to laugh so hard.
Joe Kidd Yes!! Absolutely!! That’s my point! Tortillas have been getting fried in Mexico for centuries and this place is gonna come along and say “we invented the fried taco.” Of course all the gullible kids are gonna believe this nonsense but thank you for making my point for me.
I love this guy. Ain't nothin wrong with wanting a hard shell taco here and there- they might not be what you'd think of as authentic Mexican tacos, but who cares? At this point they're an entirely different dish, and a fucking good one, too. If you like tacos, I dare you to get a really good hard shell taco and not enjoy it. It's like fans of chili complaining that Cincinnati chili isn't real chili- like, yeah, that's not the point, it's not trying to be. It's something different, created by people taking an established food and tweaking it based on what they have available.
This dudes shirt game will always be elite lol 10/10
HAAA you said this many times before.. And agree its on FLEEK
His jacket is a Tony Delfino jacket, a really cool Mexican designer. The shirt might be his too
the other guy at the end rocking a (J) Dilla's Donuts shirt tho 11:30!
Damn it's sold out
Dont try to bring Fleek back bro
Hope the audio and video editors over at vice get paid fat for their good work.
Nice, another sound engineer.. Respect.
Taco Gordo
they have awesome production team, I wish one day my videos get to that level. I'm my own sound, camera man and host.
wow didnt even realize this was the case
OMG this needs to happen more often. A Mexican (foreigner) who speaks English, sharing culture with an American who has Mexican (foreign) heritage. There's so much to learn and find out about all the differences there.
One of the best host, hands down. Cheers compa 🍻🍻
give tacos and workouts a shot
@Crazykerv why did he get fucked up in one?
slipknot9023 for the sponsor :/ mundet sidral he have to drink that soda haha
@@guerrero_5104 He just need to refill the bottle with beer. Problem solved.
Deltaco tacos are the best
This episode was too sober for me
Eduardo Gutierrez well I’m drunk as hell right now if that helps.
hahahahaahh yeah, what beer you like?
Tacos & Workouts Bud Light Lime! And a lot of em!
Because it was not in Mexico
Tacos don't discriminate. Damn right they dont. ❤🌮
amen
Pasta doesn't discriminate
The taco loves everybody
Only tyrants like trump hillbillies 🤣
tacos are awsome
I grew up (I'm 73) as the only anglo in the barrio (I was known as the vato americano). Our local corner store produced menudo (you had to bring your own pot to carry it away), enchiladas, tamales and hard shelled tacos. I remember asking for a taco in English and abuela in the back telling her granddaughter, "Dile al gringo que ya no hay." I replied, "Orale abuela déme un taco." "Pués, habla español entonces."
Now explain to the rest of the class what those words mean.
@@ns88ster
“tell that American we’re out”
“Grandma give me a taco!”
“Well, speak Spanish then!” 😂
Nothing but respect for what most people consider as their gateway drug to the world's best cuisine. My first taste of Mexican food was a hard shell taco our neighbor made. Never looked back since then. Salute to Lucía Montaño whose recipe travelled oceans and links generations.
helll yea mitla cafe,! that place need to be recognized as spark that stared taco bell. its crazy we grew up eating marisco jalisco, and mitla. We never knew how historic they where untill recently.
Love how much pride these people have and it is reflected in their food.
Am I the only one that would visit LA exclusively for the street food? This stuff looks amazing.
Not a great reason to visit LA to be honest, but the Mexican food is decent. Go there and see how it works out.
about two days travel, just to eat crap food is a bit much.
Honestly, I'm with ya, that sounds like a great time.
You’d be surrounded by crappy people while eating your so-so food. Not a great sacrifice.
Id do the same lol food looks amazing
Gracias por esa exposición de sabor, ingenio, valentía y honestidad de quienes llevan su tierra en el corazón y se la muestran a los Estados Unidos con el corazón. Me hiciste llorar brother en estos tiempos de discriminación.
Thank you for that exposition of flavour, wit, courage, and honesty of the people who carrie their country in the heart, and show it to the USA with the heart. You made me cry in this discrimination and deportation times.
Just in time for taco Tuesday
I'm Dominican but I'm obsessed with the Mexican gastronomy. Viva México
Aww man another episode of the host sober? Don’t get me wrong he’s great either way. But I love the slick stuff he says when he drinks. This guys hilarious!
rebecca molina right! I was wondering the same shit since the last one that came out. Desperately need the Victoria sponsorship 😂 still a good show Fsho
El chupe es infaltable para hacer apetito
you're caliente
what episode is that?
Por fin! Datos históricos sobre el origen mexicano de los tacos dorados en EEUU! Bien hecho chicos.
Ahora por favor hagan video sobre la historia de los burritos. 😎
próximamente...
Tacos for me anytime of the day or night *I LOVE THIS CHANNEL* even more now....😋😋😋😋😋
Grew up in Riverside and have ate every place several times. The best hard shell ground beef tacos anywhere are in Riverside though. Go to Tina's Mexican food on University Ave.
what to order?
hell naw theyre not
I grew up in Riverside too. I don’t think hard tacos are good at all 🤢🤢
Respect for the hard-shell taco, at last! As with people, it's the insides that count.
Right my family and I are Mexican but we love a good shredded beef hard shell taco too
That Dilla's donuts shirt really brought up some good music memories. @11:38
I love Francisco. Francisco for the win.
Keep this series coming forever!!!!
My sister in law learned to fry and build her tacos that way like the first restaurant and they are amazing
I gotta stop myself from binge watching this it makes me so hungry watching all those delicious tacos!
When he mentioned Mazatlán I felt so proud 🥰
¡Me siento tan feliz de que hayas decidido subtitular el diálogo en inglés y en español! Todos pueden compartir y disfrutar de esto.
English here, same
Mitla Cafe tacos are super amazing. The best hard shell tacos in Socal that I have ever had.
Good God. How do I get a job like this brother? Dream job. Eat, drink, and.... Well we'll leave the ready to the imagination, but this guy's living the dream.
that place with the flautas reminds me of chicos tacos in el paso tx.
Chicos tacos its gross
This comment reminds of Gabriel Iglesias (Fluffy)
Chicos tacos is trash as any mexican restaurant in the US
also I love the english translations of the spanish, hella stuff gets mistranslated or left out and its super funny
Jack in the box tacos are the best!! 👍🏻
Hard shell taco and McDonald’s both created in San Bernardino what a trip!
Could we hook this guy up with Frank from the Pizza Show to make something together they’re both great hosts
Chillest guy and show ever 👌
Hate that when he comes to the U.S.A he doesnt drink in those episodes.
Well this episode is sponsored by that mexican apple soda brand in this case.
My grandpa, God bless him, frequently took me to Cielito Lindo for taquitos and a Coke in a glass bottle. That was about 55 years ago, and I still remember those occasions fondly.
Really, there is so much spectacular Mexican food in Southern California, I don't know how you'd decide which establishment to feature.
So this is where Taco Bell was born.
That's history
No it’s not. It’s a bunch of BS.
@@albertledesma5173 Theres a few testimonies online confirming Glen Bell's taco stand started across the street from there.
Yep,this is where modern Mexican-American food got started. I've never been to mitla cafe but I salute to them for paving the way Americans think about Mexican food. It may be flawed and wonky at first but Hey it's a start!
@@kangaroofuno my San Diegan taco sensibilities are challenged
Always awesome to see my man Francisco Gómez
damn rite titos tacos are the best and i drink that salsa because its soooooooo good.
Three tacos and a side of refried beans to scoop up with the chips!
I hate how expensive it’s gotten. I just recently started ordering the guacamole and after drowning my taco in salsa and guacamole I can’t go back
The salsa is shit, only 69th generation mexicans and white people love that tomato sauce crap
Someone tell this guy to head to El Paso Texas, Rio Grande Valley, San Antonio and Austin for the amazing tacos here in TX
Dont forget waco belton ndallas
I just ate dinner and now I want tacos!
When you speak both English and Spanish and can just enjoy the video without reading the subtitles 😇
I still read them i dont know why
I always said it Mexican food is the Best hands down , everyone eats and loves our food no matter how they make it and it keeps evolving also to the next level because of our ingredients
I remember the first time lining up at Tito’s being a broke musician. A friend was telling me about this place in Culver City where I lived at the time and said ‘be prepared to line up, you have to get the fried tacos, chips and salsa.....but don’t forget the bean dip’. The first experience sitting outside in the parking lot eating Tito’s was amazing. It was so cool seeing the place run like a machine. The food amazing, the experience amazing. I must have been back there 100+ times since my first day.
You’ll like this video. It shows every step in the Tito’s process
th-cam.com/video/EMKzNmNeZlY/w-d-xo.html
As an LA native, Marisco Jalisco is amazing!!! Their tacos are bomb, but they have some of the best ceviche as well!!! If you're ever in LA, it's an absolute must try
Los Monitos in Ontario,Ca were the best. R.I.P Los Monitos
Dude love tacos, love your show, dont ever run out of tacos 😁
I cook all kinds of tacos turkey tacos, chicken tacos, steak tacos I bought asada taco it was good onions and Calandra 2 sauces red and guacamole radishes limon lime MANIFICO MEXICAN TACOS
Muy Bein.
One of our favorite shows!
What is a 'sacrilege' is taco bell. A lot of mexicans forget that hard shell tacos have always existed as 'tacos dorados', and as he said the food changes depending on the region. A lot of northerners have a dislike of the flavor from southern tacos, so who says you can't change the recipe as long as it tastes good.
We need more of TODOS LOS TACOS !!!
I love all tacos, but hard tacos have a special place in my heart.
The best of both worlds is freshly, light fried tacos in a skillet.
Btw the Taco show is the best food show on this channel hands down
My family ate at Mitlas every sunday from the 60s to about 93, or 94? They said something happened and it wasn't the same. Mitlas catered my grandfather's funeral a few years ago and I thought that they did a great job! Se hacen un jale bien chingasote cabrones!!! The food was soooooo gooood!!!
One of the best series on MUNCHIES
Mitlas is fire!! I'm going broke always going back haha
He did a bad job stealing the recipe because Taco Bell tacos are so nasty you can tell those tacos at the restaurant taste better because there filled with grand ma love not theft
You obviously never ate Mitlas. It's not that great
@LaVioletaAmatista its fucking nasty!
Eric Zepeda What do you ecpect for a dollar
Kenny Do I have had great tacos for a dollar or under.
Pepsi Co took over in 1978, prior to that the taste and quality was much better
Hard shell or soft tortilla, I wish to eat all the tacos.
The crunch when you bite into a hard shell, immediately folllowed by the multiple textures within, is a truly magical thing.
This was the wrong thing to watch before dinner, which is not tacos.
Been going to Mitlas Cafe since I was a kid.
I've been in San B for some years and just found out about them. Definitely going by there.
I love watching munchies
My Favorite is El Tepeyac in East L. A.
Hard Shell Tacos. ❤️
Hope y'all had something to do with that Taco Show on Netflix...
Similar Format, just more documentary like on their side.
✌ people from Northern Ireland are still Irish and Scottish people are not British. but we can enjoy each other's culture
Scottish people are British, for now at least
Can’t believe that I went into this with a real craving for some good hard shell shredded beef tacos & of course I’m thinking the location will be no where near me since I’m staying in
SAN BERNARDINO CA
I nearly fell off my seat seeing that this place that I drive by daily sells great hard shell tacos cause I been looking everywhere for some
For those that do not know, Mitla Taco's has a connection with Taco Bell ! Glen Bell creator of Taco Bell actually worked at Milta Cafe and learned how to make the hard shell taco.
Anywhere other than San Diego for tacos, is a sin.
This is the best episode of Todos Los Tacos, easily. The level of production in this episode is off the charts
wow i learned so much about a classic Mexican food
So happy you guys gave proper props to Mitla Cafe out here in San Bernarghetto ! I live by there and found out the story from them about Taco Bell stealing their taco idea.
BS story. I wish someone would ask them to prove that dumb story.
@@albertledesma5173 The proof is that it's right fucking there in person lol. The old taco bell spot was across the street and every local here knows.
@@bakerXderek At least Glen bell introduced the taco to the general public for better and for worse. Thanks to him,everyone on earth knows what a taco is. Without taco bell,the general public of the world won't ever know what a taco is.
@@albertledesma5173 it's common knowledge to everyone in the San Bernardino area. Glen Bell started Taco Tia as his first taco chain and sold them as a whole as he wanted to make another chain a franchise that people would buy into as owners and operators of his branding Taco Bell.
Eh Brazzy Again, if nobody provides proof, I call BS. Because everyone in California says something doesn’t make it true. I can’t take any Californian serious.
Awesome! Love these mini docs! Cielito Lindo is good Mexican food been there.👍👌
outstanding video as always. much love
Nothing tops a two hard shell taco combo with rice and beans at a mom and pop restaurant. Extra points if they say “careful, hot plate” when dropping off the food
Beautifully amazing, I'm gonna enjoy this timeless dish within divine timing.
I love that they didn’t show him eating Tito’s tacos… he didn’t wanna lie and say they were good 😂
lmaooo fr 💀
Titos is straight garbage marked up like crazy.
I love being Mexican viva la raza
Tacos are different on every state in Mexico. You got flautas, hardshell tacos de papa similar to Mitlas, tacos de frijol and many more versions. Mitlas is an original taco recipe and is best and better than the bell tacos.
If you are ever in Mount Vernon, WA try the Mexico Cafe. Great crisp tacos. Make sure you put the house hot sauce on the taco.
Me encanta como Francisco presenta, que sigan poniendo mas shows con el
Plazita Olvera ...Cielito Lindo...great food across the street from L.A. UNION STATION...🤤
I wish I was Francisco. RIGHT NOW.
ICE: did you say taco came in as "mojado"
We didn't cross the border the border crossed us do you know what I mean? We're going to get it back
@@tuckfrump2452 lol
Lets get it
Mojados los que cruzaron el océano Atlántico. Nosotros somos de aquí. Mexicans = Native Americans
I'm a 52 year old native of Tucson, AZ and have been eating and making good Mexican my whole life. Tacos Dorados are an art form - but they should never have crappy yellow cheddar tossed on as an afterthought. Cotija on lettuce. And if you must cheddar - you out it onbthe meat FIRST so it can melt.
What cheese you use then
I remember the first time I went into my local Mexican grochery, I was getting a mess of dried chillies, mole paste, dried poulantro, Mexican oregano, cinnamon and star anise. The older woman behind the counter seeing a midwestern white guy gave me a look like she was worried I was going to cook her dog... I was shocked and said slowly "they are all for differnt recipes..." She started to laugh so hard.
Killer series! Congrats!!
I love your videos!!! Keep them coming!!!! 🌮 🥘 🍺 🥩🍤🌯
When is season 2 coming out!!!??
Homie loves his soda with tacos. This is my favorite host
Panda Butter apple soda is good tho, better than coke or sprite.
@@AvenueD417 oh I agree
love these! I get hype whenever I see a new one of these vids
Mitla cafe a a unas cuadras donde yo vivo! Muy delicioso pozole!!!
Maybe Rachel Ray can go there to learn how to make real pozole. 😂
Where does this man get his shirts? They're all fire
Mexico
always preferred hard shell tacos
56year old white guy here tacos are my no.1 food ,rolled .hard shell soft shell im in ✌️
This is the best show.
Tito's Tacos, moved to OC from culver city in late 70's, been a customer since then
How's their Food? Is it good?
Amo Este show
Es mi favorito de munchies
Great episode. I prefer Francisco's adventures in Mexico but this was a nice departure into the U.S.
Finally! This is exactly what I've been telling everyone for years, hard shell tacos are 100% Mexican,
No they’re not. This is a BS story.
@@albertledesma5173 Lol someone is butthurt.
@@albertledesma5173 so you think a tortilla never got fried in Mexico?
Joe Kidd Yes!! Absolutely!! That’s my point! Tortillas have been getting fried in Mexico for centuries and this place is gonna come along and say “we invented the fried taco.” Of course all the gullible kids are gonna believe this nonsense but thank you for making my point for me.
@@albertledesma5173 they introduced the fried taco to Americans...let's put it that way
I love this guy. Ain't nothin wrong with wanting a hard shell taco here and there- they might not be what you'd think of as authentic Mexican tacos, but who cares? At this point they're an entirely different dish, and a fucking good one, too. If you like tacos, I dare you to get a really good hard shell taco and not enjoy it. It's like fans of chili complaining that Cincinnati chili isn't real chili- like, yeah, that's not the point, it's not trying to be. It's something different, created by people taking an established food and tweaking it based on what they have available.
REALLY awesome video, damn I wish I was there eating a little from each place he visited- well done MUNCHIES!!!!!