पाचक कांजी बड़ा |Rajasthani Kanji Wada | Kaanji Recipe |स्पेशल कांजी वडा रेसिपी|Holi Special Recipe

पाचक कांजी बड़ा |Rajasthani Kanji Wada | Kaanji Recipe |स्पेशल कांजी वडा रेसिपी|Holi Special Recipe
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For more Holi recipes plz check these Links
• Holi Recipes
studio.th-cam.com/users/videolwb4...
GUJIYA
• Holi Special Cooking Tips
KANJI VADA
studio.th-cam.com/users/videorJUc...
CHAWAL PAPAD
studio.th-cam.com/users/videowv0K...
HOLI RAAG KESE HATAYE
studio.th-cam.com/users/videoiU4p...
HOMEMADE HOLI RECIPE
studio.th-cam.com/users/video14Fm...
CHANDRAKALA GUJIYA
studio.th-cam.com/users/videokynz...
RANGALA SAKARPARA
studio.th-cam.com/users/video71Xd...
GAJAR KANJI
studio.th-cam.com/users/videoaVLw...
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#कांजीवडा रेसीपी #tipsforKanjiVadaRecipe #HowToMakeKanjiVada | Authentic Kanji Vada
Kanji vada Recipe #पाचककांजीबड़ा | Rajasthani Kanji Wada | Kaanji Recipe स्पेशल कांजी वडा रेसिपी - Kanji Vada Dahi wada Moong dal ka
#AuthenticKanjiVada, Marwari Kanji Vada Recipe, Kanji Pani, instant kanji vada recipe, how to make kanji water, Kanji Drink with with Moong Dal Vada
#KanjiVada #KanjiPani #KanjiRecipe
Ingredients Kanji vada
For Kanji
Water (पानी) - 1 litre
jeera ajwain powder 1 spoon
Black mustard powder (राई) - 1tbsp
Turmeric powder (हल्दी पाउडर) - 1 tsp
Red Chili powder (लाल मिर्च पाउडर) - 1 tsp
Asafoetida (हिंग ) - 1/4tbsp
Mustard oil (सरसों का तेल ) - 1/4 tsp
Black Salt (नमक ) - 2 tsp ( or to taste )
For Vada
Soaked Moong dal +urad dal - 1 +1/2 cup
Salt (नमक ) - ½ tsp ( or to taste )
Asafoetida (हिंग ) - ½ pinch
Oil (तेल ) - For frying
#smitarawatsKITCHEN
Thanks for watching! don't forget to LIKE, COMMENT and SHARE! Please SUBSCRIBE and SUPPORT!
#smitarawatsKITCHEN
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#VITALVIDEO
#COOKINGTIPS,Food,Recipe,Kitchen Hacks,किचन के सबसे काम के उपयोगी
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[@rasoikala1245]

Wonderful kanji Vada 😋 recipe 👍👌🎉🎉🎉 new friend 🎁😊

[@SmitarawatsKITCHEN]

Thanks dear
Welcome to the channel
Stat connected

[@ChocolateMommy]

Fav Kanji Wada.

[@ShrutisKitchen4u]

Wow very tasty nd yummy kanji wada👌👌

[@RaviTalwar56]

Excellent recipe, really mouthwatering kanji recipe. Thanks for sharing.

[@RangoliRasoiRandomVideos]

Wow holi special
Very tasty

[@viveksharma3490]

Very nice recipe, will try it

[@SmitarawatsKITCHEN]

Thanks 😊

[@mummyscooking]

Nice delicious kanji recipe

[@mukeshrawat6995]

Wow looking very yummy 👌

[@diptibistaswal4604]

Yummy recipe. Im gonna try it on holi

[@SmitarawatsKITCHEN]

Sure

[@GudoKaDhaba]

Zabardast thanks happy holli

[@kbpatel912]

Very nice repci

[@rameshgandhi5757]

Excellent Ramesh Gandhi Lonavala

[@SmitarawatsKITCHEN]

Thanks
Stay connected

[@AmazonPawan]

Rajasthani great video

[@thakurrawat2683]

Very tasty and delicious

[@taniyabanerjee5356]

Wowww......very good recipe.....sply for this holi season👌👌
HAPPY HOLI TO YOU and YOUR FAMILY....in advance

[@renusinghal4810]

Excellent mam 👍👍, i love your recepies

[@cookwithmeenu22]

Delicious thnku dear

[@reenaaverma8460]

👍👍

[@SmitarawatsKITCHEN]

Thanks 🙏

[@manishatripathi8540]

Delicious recipe...👍👍👍👍👍👍

[@pythoncoder4806]

👌👌👍✌️

[@r_skingff1780]

Super tasty recipe

[@SmitarawatsKITCHEN]

Thank you so much

[@mamtashrama395]

Yummy recipes 🤤🤤😋😋😋👌👌

[@SmitarawatsKITCHEN]

Thank you

[@FoodIQ2210]

Kanjiwada is so delicious !!!! #foodiq

[@TheGoodFoodandLifestyle]

super tasty

[@meetajuneja6845]

Excellent!! Wil definitely try 😊

[@SmitarawatsKITCHEN]

Sure 😊
thanks for watching

[@indukiduniya724]

Main bhi try karungi bahut testi recipe bani hai

[@madhukarbodu8297]

Good medam

[@SmitarawatsKITCHEN]

Thank you

[@shalinigupta6899]

Mam hmlog isme imli add kr skte h kya

[@radheylal3904]

Yes

[@manojbhardwaj9472]

Nahiiiiiiii

[@huzorieisrani2090]

Pachak kanji wada

[@anantrawat1366]

Very nice

[@SmitarawatsKITCHEN]

Thank you

[@bunnybharath911]

Can I try this in July ? Or only in Summer?

[@sameerkhan-vo2ur]

jiitne bhi masale hai kya apne unko roast koya hai ?

[@SmitarawatsKITCHEN]

jeera buna hai baaki sab raw

[@priyankamundra5278]

Good

[@SmitarawatsKITCHEN]

Thank you

[@user-xy7tg2tw7r]

Pani kitna Lena hai

[@SmitarawatsKITCHEN]

Mene 1 lit liya hai .. aapko jitna banana hai uske hisab se adjust kar le

[@ritudewangan2530]

Stil ke bartan me rkh sakte hai

[@SmitarawatsKITCHEN]

nahi glass ya ceramic .. ya mithi ki handi

[@sakshi3458]

Mam imle ke bina bhe isme bahut accha taste aaega kya

[@SmitarawatsKITCHEN]

Yes.

[@jyoticarvani2402]

Which oil u use for frying?

[@SmitarawatsKITCHEN]

Peanut or mustard oil

[@bartwalpayal1801]

Apne dal mein last mein kya powder milaya hai pl bataye

[@SmitarawatsKITCHEN]

Besan dala hai

[@bartwalpayal1801]

Thanks

[@gauravjain5402]

Ye kitne pani ke liye reciepi hai?

[@SmitarawatsKITCHEN]

1-2 lit

[@doremon3070]

Mam kanji wade me soda daalne ki zarurat hoti hai kya?

[@SmitarawatsKITCHEN]

dal ko aache se wishk kar le ..light weight ho jaye to jarorat nahi padti

[@doremon3070]

@@SmitarawatsKITCHEN ok mam thanks....love your receipe 😍

[@sonamrathore3717]

Chhilke wali daal use kr sakte hain ky??

[@SmitarawatsKITCHEN]

Nahi .. dholi moong and urad dal

[@sonamrathore3717]

@@SmitarawatsKITCHEN okay thanks 😊

[@priticookingsooking5776]

Koyla nii ho to ky kre

[@princessshafiakamal4420]

Lakri se kro

[@sonaonlinebooticnseloon..3418]

Mam in bdo m soda ya namak nhi dlta h, to aap n dala nhi....

[@SmitarawatsKITCHEN]

Nahi dalna hai nahi pe kanji me jane3 ke baad bahut jada nanak ho jayega

[@sonaonlinebooticnseloon..3418]

Ok mam thanks

[@sumankirasoi9590]

Mam mustard seeds kon sa lena regular wala use kar sakta hai jo thodi mota hota hai

[@SmitarawatsKITCHEN]

Haan vo le sakte hai ya barik vali rai

[@kiranarora2138]

Thanks mam for recepie and sharing my name on sacreen

[@SmitarawatsKITCHEN]

Your welcome dear
Stay connected
Happy holi

[@kiranarora2138]

@@SmitarawatsKITCHEN
Now subscribe your channel and always with you
Happy holi

[@diljaankarla1360]

Kcha hai bhalla

[@SmitarawatsKITCHEN]

ji nahj

[@arjap8162]

Vade ko bina tale nhi dal sakte?

[@SmitarawatsKITCHEN]

Stem v kar sakte hai vade ..but kaccha 🙄🙄

[@SahilVerma-gf4jg]

धूप में भी रख सकते है क्या मैम जून के महीने मे

[@SmitarawatsKITCHEN]

nahi

[@SahilVerma-gf4jg]

@@SmitarawatsKITCHEN तो फिर कहा पे रखना है मैम रूम में क्या फिर किचन में

[@SmitarawatsKITCHEN]

kitchen platform pe he chod de garmi se ferment ho jaywga ye 2 din me

[@SahilVerma-gf4jg]

@@SmitarawatsKITCHEN ओर कितने दिन तक चल जाता हैं यह पानी

[@SmitarawatsKITCHEN]

ban jaye fur fridge me 2 week tak rakh sakte ho

[@glowsparkling5825]

Kadva taste aa rha ise bnane me .....blkl achi ni bnti is tarike se

[@SmitarawatsKITCHEN]

Sarso to use nahi ki appne ..rai se kahatti hori hai kanji
3-4 din me banya hai kanji ka panni

[@gaytriyadav8172]

Ek baar try ki thi lekin usme smell aa rahi thi jabki bajar me nahi aati ghar par bana kar accha nahi laga.

[@SmitarawatsKITCHEN]

Nahi smell nahi aati .. cleaning ka dhyan rakhe ..lid ok tightly close kare .. proper fermentation hona cheye ... .koi smell nahi jayegi..try proper method

[@umanggautam94]

Mere sath bhi aisa hi hua

[@ReenaRasoi]

Wowwww very delicious recipe dear friend thanks for sharing happy weekend please visit my other videos dear. Good

[@learningwithpiku7564]

Didi bnate time ingredient dalte ho to btao to kya kya use kr rhe ho bekar ki bate jyda krte ho

[@SmitarawatsKITCHEN]

Sare he ingredients batye hai .. air explain nahi karege to samj nahi jayega... itna explain karne ke baad v app bol rahe ho ingredients nahi bataye ..😊

[@learningwithpiku7564]

Bohot hi bolte ho

[@rajeeev14]

Kucch nhi aata inko

[@FoodIQ2210]

Kanjiwada is so delicious !!!! #foodiq