Baking Steel vs Ooni (Koda 16) Which One Should You Get?

Baking steel and the Ooni Koda 16 are both popular options for home cooks who want to achieve restaurant-quality pizza. Baking steel is a heavy, thick slab of steel that is designed to be placed in a home oven to provide a high, even heat for cooking pizza. The Ooni Koda 16, on the other hand, is a portable outdoor pizza oven that uses propane gas to heat up to 932°F in just 20 minutes, allowing for quick and easy pizza-making. While baking steel offers the advantage of being able to use it in a regular oven for other cooking purposes, the Ooni Koda 16 provides a more authentic and convenient pizza-making experience, with the ability to cook multiple pizzas in just a few minutes. Ultimately, the choice between baking steel and the Ooni Koda 16 will depend on individual preferences and cooking needs.
#pizza #baking #homemadepizza

[@Lorenzo69]

Nice little oven 😋

[@puertoropelu2257]

Have you tried to put the pizza steel inside the ooni oven??

[@PizzaDoughjo]

Yes & not a great idea. The heat conduction will be too good, it’s going the burn the undercarriage. Not recommended.

[@neo4102]

@@PizzaDoughjo you mean add more flavor....

[@WarChortle]

what about the steel inside the ooni koda?

[@PizzaDoughjo]

There is a steel specifically for Ooni but I won’t recommend using it for Neapolitan. Heat conductivity is so strong, it’ll easily burn the undercarriage.