How to Solve Bread Problems/Part 1

[@esthelogomaokoye5747]

God bless you more

[@adegboyeadedoyinmary2512]

You are a blessing to this generation

[@ngunengenkwaghhange967]

Esther the good lady with a heart of steel,thank you for attending to your followers challenges,God bless and expand your coast in Jesus name,I will need your help when I open my Bakery,thanks in advance.

[@AmosEduafoKwofie-nj6lw]

My sister god bless you God will richly bless you I want to learn more from you I really want to learn more more more more more more more more from you God bless you God will bless you well god do bless you bless you bless you bless you bless you bless you I really want to learn more because I want to start a new Baker I want to be a new Baker sorry so please I want to learn more from you thank you so much

[@dalefola955]

Thanks so much sister for your openess & kindheartedness.
God bless you ma

[@chukwunyeludaniel1223]

My sister I love what you are doing for us, I have small oven, I bought almost all things for a beginner, but no milling machine yet, am milling with my hand , the bread do collapse, atimes perfect, what do i do to continue pushing the business till I buy my milling machine

[@dalefola955]

Learning so much from your videos

[@alibabangida7205]

Honestly I can't or we can't thanks you enough for your good doing only God is able to pay you I will always wishing you success on anything you put hand on

[@esthersbrief]

Thank you for your prayers

[@debbyuyidebby]

I do use ordinary water to bake my bread and it comes out nice...I think I have to try that ice block method...I love u ma

[@parisahmid3642]

Thank you so much

[@awuramafosuaa6620]

I have watched almost all ur videos today. U are really genuine. Thank uuuu. Sending you hugs from Ghana. We love you 🇬🇭🇬🇭🇬🇭

[@raymondetsenumhejohn4317]

Thanks my dear. I'm dealing with some of them now. I'm on my Baker to be careful, mixing properly, using very chilled water and others. Even baking time too. He keeps changing the oven heat setting, but in all, we are getting better. It requires time and carefulness. Thanks

[@cynthiabossman5303]

Thank u , pls i the equipment

[@ogheneochukoogo1248]

Thanks for your advice, but my question pla can one use imporver and Edc at the same production

[@chimezieiro313]

Well done you videos are very educative 👏

[@AmosEduafoKwofie-nj6lw]

🙏🙏🙏🤲👌🤝

[@estherodunlami]

Thanks so much for all that you post. You're one in a million!

[@esthersbrief]

You welcome and thanks for watching

[@christdisciplesfoundation274]

Your post is great I have been following up and I used your Baker's percentage to set my recipe and it really good

[@esthersbrief]

Awww, thank you. I am glad you found it helpful

[@uchechukwuudoye6852]

You are amazing, God bless you so much

[@ebenjacks7033]

Pls I need your bakery bookkeeping & accounting template

[@ademolalasisi9635]

Thanks for the good work

[@bellanovellainvestmentlimi6478]

Thanks for the tutorials.

[@xeroxsmedia6093]

Am getting and learning. Thank you ma

[@ritaomosigho5541]

Thanks dear

[@basilohiaeriaku4375]

Thanks so much, I learn a lot from you, God bless you

[@ChiChi-mc3qk]

Well Done👏👏👏👌.please how will know the right size of dough for your bread tin to get perfect shape

[@evitafasusi3722]

Thanks and God bless

[@AmosEduafoKwofie-nj6lw]

Please I am new beginner a small beginner so if I'm using half bag of flour please can you show me more of your skills some people use

[@ritalife9128]

Weldone ma. Kudos . ❤ from lebanon

[@esthersbrief]

You welcome and good to have you here👍

[@lorlahgreenworld5103]

Thank you so much Esther. God bless you .

[@smartuk1143]

Happy new year ma'
Thank you so much sir
I deeply appreciate you ma'

[@monicalewis8619]

Thank u so much.

[@dehumutong6366]

Hi. I have only recently started watching your videos, they've helped a great deal. Could you please help with a video that explain how to calculate bread cost? I'm trying to start up a small bakery and looking for all the information that would be of help.

[@esthersbrief]

Hello, thank you for watching, I really appreciate. For calculating production cost, you can chat me up on WhatsApp I will send you via your email my 16 record template it includes an already designed excel sheet for calculating production cost, but it comes with a fee.

[@blessingibe8954]

Thank you ma, please which is the best yeast to use for commercial use

[@esthersbrief]

Any dry yeast is fine

[@agbabugeneviev3602]

Hello Madam where to order for my own rapper for the bread

[@chimezieiro313]

Business certification for bakery business?

[@basilohiaeriaku4375]

How can I privately contact you for more discussion