Gujarati Churma Ladoo with Jaggery recipe for Ganesh Chaturthi

[@chetanadalwadi3370]

Thanks for perfect recipe. I made churma laddu first time with help of your recipe 🙏

[@abhaymourya7947]

Looks superb. Will surely try it😋

[@Meera-Annapurna-kitchen.]

Very nice 👍

[@Karimeh01]

Nice

[@dr_mayookh_dave]

That's top class.

[@dipapatel3129]

Mam nice microwave convection oven baking muthiya is same time and temp ???

[@alirezakaneez1090]

Nice

[@tinkukhanna4242]

Good

[@Cookingcarnival]

Thanks

[@catluvindian]

I dont get this consistency of melted jaggery..do you use water? And it clumps hard as soon as i put into the churma powder..

[@CLG100]

Soooooo good . Mostly the process involves oil ...towards the end instead of ghee ,I will try with coconut oil to make these laddoos vegan .

[@Cookingcarnival]

Awesome. Let me know how it turned out. Thank you :)

[@sanvirani7920]

Very nice, sweet dish can never be healthy. So much of oil and ghee.

[@shantiachtnegen9197]

Music is horrible