Every Backpacker's (NEW) Favourite Breakfast: The Muffin Bomb!!!
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Backpacking Breakfasts can be the least favourite meal of the day. BUT Spice up your backcountry breakfast oats with the Muffin Bomb!
Backpacking breakfasts need to be fast, easy, and often on the go, fortunately the Muffin Bomb hits every one of these areas to make it a great Backpacking meal. And with endless backcountry breakfast flavor varieties, the Muffin Bomb really is the best choice to keep things fresh and new when backpacking!
A special thanks to Our World Outdoors who created this AMAZING breakfast creation! They have a great channel with LOTS of backpacking meal suggestions!
Check them out:
I'm so excited to try all the different "flavours" of Muffin Bomb! Let me know what you think would be the best!
Here's a list of the ones I mentioned in the Video:
Blueberry with Lemon Poppyseed Muffin
Strawberry with Chocolate Muffin
Cinnamon or Brown Sugar with Banana Nut Muffin (add extra nuts)
Maple and Brown Sugar with Chocolate Muffin and Almonds
Apple Cinnamon and Bran Muffin
The List Goes On... (leave a comment below telling me your suggestions!)
↢↤↢↤ GEAR IN THIS VIDEO ↦↣↦↣
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↤↢↤↢↤ RELATED VIDEOS ↦↣↦↣↦
Ramen Bomb: www.youtube.co....
Tuna Luna: www.youtube.co....
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Definitely going to be giving this a try! Thanks.
It's honestly so delicious! Another little hack that's not AS good, but still tasty is breaking up a nutri-grain bar into the oatmeal to add flavour!
Keep Moving Forward!
I just make myown oatmealmix. Oats, chiaseeds, vanilla protein powder, nuts/almonds, dried fruits, pint of salt and cinnamon to taste. Amounts varies accordingly to trip/calories needed.
You and my wife should talk! She does the same!
Dude, how about just get some muffins made up with bacon or sausage in the middle. Add honey butter or jam or real maple syrup as a dip.
If you want to make it even quicker just get those little mini blueberry muffin packs, wrap them in pieces of bacon and dip em.
This sounds delicious! Want to come over for breakfast?!
@@BackcountryForward , That would be fun if we were closer.
@@jessicathompson236 if only! Love me a good breakfast in the backcountry!
@@BackcountryForward , Definitely. Maybe the most important meal of the day.
Any idea on the shelf life of the dehydrated muffin croutons? Wondering if this is a viable option for a thru hike resupply box!
This is a GREAT question!
I keep mine frozen and they've been fine for over a year.
I did just recently use some that I had kept out for a month and they were fine.
If you need to make them last longer I HAVE heard of people using the silica packets to help keep food lasting longer. Maybe a thought to try here?!
Which thru-hike? Have fun!
Keep Moving Forward!
@@BackcountryForward Thanks for the response! I am planning an Appalachian Trail thru-hike for 2022 so plenty of time to experiment beforehand. Can't wait to try this recipe out!
@@jane6701 experimenting in this case would be KEY! Enjoy!
That's so clever!
I have to try this.
Not only clever... delicious!
Cheers!
Keep Moving Forward!
Awesome!!! Give me some of this!!! 🤗🤗🤗 I’m subbing with this channel!!!❤️❤️❤️💯
I’ll have to bring you some! 😆
Yes please!!! ❤️💯
My best calorie per ounce count is 1400 calories, 6oz, vegan and in the snack/no cook area.
Impressive! What meal?
@@BackcountryForward , It's a trail mix that I put together. I'm still working on it and will probably add fruit to it later.
This would not be exactly the same, but I'm a trucker, sometimes I cook really good meals in the truck and other times I make quick meals like 1 package of cheese grits, 1 package of butter grits, and add bacon bits, then if you got powdered eggs you could add them in or have them on the side, it's a quick tasty meal
Joseph Wornington love the idea! What’s it called?
One of my favourite things is a Bannock mix of about 100 + grams and one Apple cinnamon oatmeal pack, to that I like to add some dehydrated blueberries. Fry this up in a fry pan while you’re sipping coffee.
alf3553 I’m currently camping (in the rain I might add) as I type this (somehow have service 🤷🏽♂️)... and my friend brought bread dough to fry up tomorrow for what she calls a “lazy mans bannock”. I’m excited to try!
I saw this on Tony and Missys channel and I need to make it! They make some incredible trail food. Typically I enjoy cheese grits with dried milk, or oatmeal with added granola (store bought and some homemade) plus dried milk. Sooo yummy.
I love their channel! They have so many great little recipes! I highly recommend this one!
Cheese grits sounds delicious!
now this looks tasty.
Haha, I don't know how this comment snuck by me! Trust me! It is!
Try using a packet of instant cream of wheat instead of one of the oatmeal. Coconut flour works for a different flavor also has about the same protein as ground almonds I think.
Also take a little bottle of cheap vanilla. The good stuff costs too much now to use in your oatmeal
I've never tried cream of wheat! I'll have to give it a try!
Hello again Jesse. Dropping in to view another of your food-orientated backpacking videos since I enjoyed the "Ramen Bomb" episode. In your intro/title clip, am I seeing a limb of Mount Robson in the background?
Will Long not Mount Robson... this is near Abraham Lake.
Are you familiar with the Canadian Rockies?
@@BackcountryForward Not really Jesse. I hitchhiked down the Alaskan Highway from Fairbanks to Everett, WA in April 1970. Enthralled by the country, I was tempted to turn off the road and head into the bush quite a few times. Later that year, I made a couple trips into old mining territories in the Okanagan and Kootenai. I was really taken with Slocan district up around the old ghost town of Sandon, which was then not yet a "tourist" attraction.
I've seen Mt. Robson only in print media and on TV programs over the years. Its profile is fairly distinctive. The bare ridge descending from right to left in your video made me think it might be a flank of Robson seen from a less visited perspective. Being a curious old fart, I had to ask.
In my younger years, I read quite a bit about the Canadian Rockies, incidentally, in sheep hunting books by Jack O'Connor and a Canadian whose name you might recognize: Andy Russell.
Will Long such a cool adventure!
I myself have only seen Mt. Robson while driving. I hope to take a trip to the base of Robson next year. And in a few years I’d love to perhaps attempt to summit. But that’s a ways down to road!
This looks awesome, thanks for the great idea!
Zerqz this has become one of my favorite backpacking breakfasts!
So it's cool but I've been doing this for like 18: years I put coffie cake in my oat meal and I even add a spoon full of peanut butter and mix it all around and eat that but it's cool I'd like to hear some of your other food concations keep up with the videos love them .
+Chris Wintland wow! Thanks so much for the encouragement! Another food one is coming out this weekend. And I’ve got some other crazy ideas for this fall/winter!
Cheers man!
Now I have a 2nd choice for breakfast when camping and even at home.
I cold soak my oatmeal. I start with 3/4 cup of the Old Fashion Oatmeal. Next some freeze dried Apple pieces. Then a 1/4 cup of craisans ( dried Cranberries ). For spices I use Cinnamon , Ground Clove and some Nutmeg. The amount of each is how much you would like or want. last is a heaping tea spoon of Dark Sugar and a pinch of salt. All of this is put in a Snack size zip lock bag.
In the field I put the mix in a one pint Talenti Gelato jar with enough water to fill it to the top dark line on the Nutritional facts decal. Give it a shake and then set it aside till morning for breakfast.
NOTE .........................:
1. Getting the jar for cold soaking requires the camper to eat all of the ice cream to empty the jar of it's original contents , It's nasty job but someone has to do it. LOL LOL
2. Freeze dried fruits reconstitute to the original crispness. Dehydrated fruits will reconstitute but will be mushy. they remind me of apples pieces used in a apple pie.
3. The empty jar weighs 1.9 oz , the mix in a snack size zip lock weighs 3.4 ounces for a total weight of of 5.3 ounces.
Lots of good tips here. I’ll have to try freeze drive fruit. I’ve just done dehydrated. Thanks!
Glad you liked the muffin bombs! We like the blueberry but the combinations are endless. If you liked this you should try our dehydrated cake. Thanks for the shout out. Feel free to review good or bad any of our recipies.
Saw the dehydrated cake and love that idea too!
Thanks for the Inspiration!
Keep Moving Forward!
@@BackcountryForward plastering this video all over Facebook lol
Awesome! Thanks!
The muffin bomb is going to take over the world! Tony almost has me convinced to buy a dehydrator! The cake and chili mac sounds delicious as well. Great video!
Southwest Ohio Adventurers as an avid oatmeal-er on the trail seeing their video on the muffin bomb was the final straw for me! I went out and bought one that week (got it used online).
Thanks for the encouragement!
You should try grits goulash
I would love to!!!.... what is it?
@@BackcountryForward Mountain House Eggs with bacon and Cheese Grits with extra sharp cheese.
You can also add SPAM to it to bulk it up.
Larry Rogers this sounds like soul food from heaven!
Hey Jesse, I found you through the outdoor TH-camr Facebook groups. I am more of a savory breakfast guy even if it means rehydrating whole egg powder with couscous or mashed potatoes, bacon bits etc.
The muffin bomb is an interesting concept though 🥧 💣 and a good way to enhance oatmeal. are you using the greasier muffins like they sell at Costco?
You have a new subscriber in Utah :-)
Welcome to the community! Thanks for subscribing! As soon as I saw the notification that you subbed I thought “I HAVE to check out his channel”. Love the name!
I’ve done savory occasionally but I’m not a huge fan, but sometimes I’ll do a mountain house bacon and eggs.
As for muffins, I’m a proud Canuck so I used muffins from every Canadian’s favorite coffee chain: Tim Hortons 🇨🇦
Nicely done! I certainly admire your enthusiasm.
Peach muffin with cinnamon and brown sugar oatmeal.
orphan anne delicious! Tell me how it is when you try it!
New sub here. First of all, this is brilliant. Given the mountains and the metric reference, I assume you're in the Candian Rockie? I live in the Kootenays, so hi neighbour!
You bet! This was actually in the Kootenay Plains (in Alberta)! Thanks for the sub!
And I wish I could take credit for the brilliance but that belongs to Tony and Missy!
Hey Jesse, you got a new subscriber here ... what kind of spoon are you using? looks to function better than a spork ... thanks!
Tony P hey Tony! Welcome along for the journey! That is actually the Human Gear Duo, I talk a bit more about it in my recent cook kit video. It’s an awesome little spoon and fork combo!
Hope that helps!
Keep Moving Forward!
Drop in an handful of granola right before eating. Babamm!
Granola Muffin Bomb! BABAM
I actually take granola with a few nuts and add dehydrated milk for a cool refreshing breakfast!
Throw in a little powdered milk...
I don't usually have milk in my oatmeal... BUT I do take granola cereal with milk powder! Throw in a few nuts, add water, bang, trail cereal!
Not sure why they make any other instant oatmeal flavor maple brown sugar is the best