Old Fashioned Southern Praline Cake - Browned Butter Frosting - Mama's Southern Recipes
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Welcome to Collard Valley Cooks! Have you wished you could make your Praline Cakes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
This recipe is not in our Cookbooks
SOUTHERN PRALINE CAKE
1 CUP SALTED BUTTER (ROOM TEMP.)
2 CUPS GRANULATED SUGAR
4 EGGS
2 TSP. VANILLA EXTRACT & 1 TSP. BUTTER EXTRACT
3 TSP. BAKING POWDER
1 TSP. SALT
3 CUPS ALL-PURPOSE FLOUR, (WHITE LILY)
Preheat oven to 350 degrees. Add butter to a stand mixer and mix on medium speed for 2 minutes. Add sugar and mix until fluffy. Add eggs one at a time while mixing. Add baking powder and salt. Add flour and milk alternately. Mix on medium speed for 2 minutes. Divide out into 3 round cake pans that have been greased and floured. Bake at 350 degrees until a toothpick comes out clean.
ICING:
5 C. CONFECTIONERS’ SUGAR (SIFT IF LUMPY)
1 CUP BROWNED SALTED BUTTER
½ CUP HALF AND HALF (HALF MILK, HALF CREAM)
10 OZ. CARAMEL TOPPING (I USED SANDERS)
1 ½ CUPS CHOPPED PECANS (TOASTING OPTIONAL) Add butter to a saucepan or skillet and cook on medium heat until brown. Take off heat, cool 20 minutes. Add butter to a stand mixer with powdered sugar and milk and beat until creamy. Add more milk to make it more spreadable if desired. Ice all three layers with this icing. Quickly put pecans around bottom of cake. Heat caramel 10 seconds in microwave and spread on top of cake. Enjoy!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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OMG! My mouth is watering. I so wish I was in that kitchen with you and that was my slice!!
My mother in law caramelized white sugar, added butter and Carnation evaporated milk for caramel icing (penuche) on a four egg cake as Christmas presents. So good!
Great for the pleasure of watching and also you explaining a lof things. The younger set of cooks will need to know these things.
I am 75 yrs. And live in SW Georgia and we really enjoy collards, mustard greens and whatever we have to cook for our families. Great also to hear you bless the God , cause He is our strength!!! Keep on doing great with your career in cooking.
I knew this was going to be amazing when I saw that gorgeous cake texture when you poured it into the pans. I'm already begging my wife to make this.
That's a beauty. You always make decorating look so easy. Thank you.
Just when I think you can’t make a better cake, you do! This is beautiful and I know it’s delicious. You are the best baker. Thank you Tammy😋❤️
I’m making this for Christmas 🎅🏻 Thank you so much for the recipe!! Merry Christmas and Happy New Year🎉!
I was waiting for 11 people to show up for dinner yesterday, had some time and watched this, they showed up just before you cut that gorgeous cake, had to wait 3 hours to finish watching, and boy do I wish I was serving that cake to them.
Makes me hungry!!!!
Just finished making this delicious cake. Did you know The recipe on your website left out the 1 1/4 cup of milk, the bake time & when to add the vanilla and butter extract so I am happy I watched your video first. Next time I am doubling the icing recipe 👍. Thank you for sharing. Stay safe healthy and happy. Merry Christmas ✝️🇺🇸🎄
A lot of her recipes are like that! I’m so glad I saw this post. I am making it for the Fourth of July. Thanks again.
Tammy, that cake looks delicious !
Oh wow this recipe looks fantastic!! You are very precise - love your detail. Btw - "Sanders" pronounced "Sawn - Ders" is a Michigan thing. Well maybe not born there, but I remember that as a kid from Detroit. Anyway - there ice cream and cake toppings are top notch. I love you and your recipes, and love that your husband is involved. God is so good to us. Thank you so much!! ✝️🌸🙏❤️🍰🎂🍮
Just beautiful!!
Looks so fancy!!!
This cake looks absolutely delicious 😊 New subscriber here 😊
Thanks and welcome
Tammy, you make the prettiest cakes and pies. This looks amazing.
I would never attempt to make a cake as beautiful as that one because I am definitely not the seasoned, practiced professional that you are, Tammy but it sure was fun to watch you put that thing together. Simply stunning! I'm sure you and your family really enjoyed every mouthful of that yumminess 😊❤
Thank you for showing us the trick of putting hot water on your spatula to help the frosting spread! That’s a great tip. Your recipes are very helpful, Interesting and delicious! Thank you, Tammy and Chris.
if you would toast your pecans in the brown butter, oh wow, extra taste dual factor there. the cake looks GORGEOUS but I can't imagine the sweetness factor with 5 cups of icing sugar, all that frosting and caramel, too sweet for me I'd imagine but looks so pretty. yum. I just made brown butter for cream cheese frosting for a banana cake.
I’m watching this again and I’m amazed at how beautiful that cake is 😍I still haven’t made it. But soon 😊
This cake looks Devine Tammy a yum 🙏🏼😇👍👌💯🌹
I just love your cooking your recipes are so amazing😊
I have 3 words for that cake: 1) Dee. 2) Lish. 3) Us !
I’ll come see you Late June … lol. You can bake this for my 59th Birthday ❤
WHAT A BEAUTIFUL CAKE!!!
That is so pretty and I know it tastes delicious.
Hot dang! With a cold glass of milk. 😊😊
I just love icing made with browned butter. I accidently browned butter one time and had to use it. It really made the best icing. I do plan on making this soon. Thank you
Can u use Heavy Whipping Cream for the icing instead of Half n Half????i love watching u ❤
Yes you can!
Most beautiful cake ever.
Ohhhhh Mercy me that looks decadent ❤❤ I love the Sanders milk chocolate sea salt caramel candy ❤❤
OMG it looks delicious 🤤🤤🤤
Merry Christmas to you all! Beautiful Cake! Love the new Home and Kitchen!
Hi Tammy & Chris! WOW! What an awesome show - stopper of a cake you whipped up! Definitely an inspiration to have this among the desserts on Christmas day! Thanks for another video, y'all! 🌞
This will be the cake I make for Birthday Cakes!!!! Thank you
Oh Tammy! This cake looks ABSOLUTELY DELICIOUS! I just LOVE caramel and any kind of nut. I’m drooling over here. I saved this video so I can make this. Tfs. Happy Holidays to you and your family.🎅🏻🎄🎁
Sadly, I did not watch the video, I pulled up the recipe and followed it to the T. When all was in the oven, I noticed the butter flavoring and vanilla still sitting in their dishes. Lesson learned, always follow the video even if I don't want to. I hope it turns out good for our New Years Day Celebration Cake.
Ms.Tammy, in my opinion, you're one of the best home cooks and demonstrators on YT!
Thank you so much 🙂
O M G ! ! ! That is a work of art 🎨 ❤
Next time you might need bubble straws.
Icing a cake like this is so much fun! It automatically decorates it just putting the different layers to Ice it! My Grandmaw used to make one similar to this and she browned her butter. It was so good! I wish I had her recipe for it. Its gone now with her passing and my Momma... Thank you Tammy! I love Cakes made with browned butter, Caramel and Nuts! Perfect combination! Merry Christmas and. God Bless. 🙏❤🎄🎁🍭
Looks scrumptious! I’d like a huge slice of cake and a big tall glass of ice cold milk!
You will have to try real hard to beat this cake recipe. I love brown butter icing, add that caramel and oh my goodness Tammy… Looks delicious! ❤
OMG TAMMY THAT CAKE LOOKS SUPER DELICIOUS!!!
Oh my! You do your Mama proud Im sure.
Merry Christmas Yall!🎉
I cant believe how easy you make it look and how organized you did this. My kitchen would look like a tornado just hit if i even tried this. That cake looks divine
That's a beautiful cake! 🍰 I bet the flavor is unbelievable with the brown butter 🧈. I'll have to add this to my Christmas desserts! Thank you for the recipe and Merry Christmas to y'all.
Hi Tammy, you are absolutely amazing 💕
I have to have some!!!
WOW it looks perfect, like a dream
That cake looks Absolutely Delicious!!! Yummy Yummy Yummy!!! Happy Holidays To All!!! God Bless Us All!!!
What a beautiful cake! Is it similar to a Italian Cream Cheese Cake?
No it is very different
You are so talented!! The cake looks scrumptious ❤❤
Wow that's a good looking cake. 👌
That looks so good to me. I'm glad to try that. I can't wait. I may take it for Christmas Eve. All right, my niece's house. Cause that is so delicious. It looks delicious. Thank you. Miss Tammy for sharing that with us. for sharing with us.❤❤❤❤
Tammy, you freak me out how you can twirl that big ol' cake with one hand and add the pecans but even if you dropped it (and I know it would not happen), I would still fight your dogs for a piece! I have to make this next week for the family!!!!
Tammy this cake will be my Birthday cupkes,thanks for sharing this recipe with me God/Jesus Bless you and your family ❤❤❤❤❤❤❤
tammie for someone that lives hundreds of miles away you NAILED MY SOFT SPOT!!!! thank you for a awesome cake idea!!!!
I bet this cake is out of this world!! I finally bought some White Lily flour off of Amazon, so this cake would be right up my alley. Nom nom nom nom! 🤤 😊❤
Beautiful. I know it’s delicious.
Yum .Wish I had a piece 😊
WOW! That cake is GORGEOUS!
Every time I see you holding a cake with one hand, I am thinking
You're gonna drop the drop the cake😊
Woo Hoo... now that looks good enough to serve my in-laws!
Happy Christmas Season, Tammy, Chris, and your beautiful daughters!
good balancing act holding the cake, I woulda had it on the floor LOL that is one beautiful cake
Oh my goodness. Can you say a monster slice of the most delicious cake EVER? Love this.
Making this now. You need to edit the printed recipe. It doesn’t say when to add the extracts. I had the batter in pans when I realized I hadn’t put the extracts.
That cake belongs on the cover of a magazine, it’s beautiful and I am sure so delicious…u guys have the best cooking show on TH-cam ❤
Beautiful work on the cake Tammy!! It looks delicious!!
Hi.god.bless.you.❤.🙏🙏🙏👍👍👍👍😊😊😊😊❤️❤️good.cook.
That looks delicious. I have to make one. Thanks, Tammy for another great recipe. My mom has been gone for along time and you remind me of her in so many ways she was a country cook too. The best cooks I think!
This is a beautiful cake. I’m sure it taste as good as it looks. Merry Christmas to you and your family.
Daaangg!! I bet that's a good cake!
I can't get the recipe to come up so I can make this.
It is working now
I love your channel. Thank you and God bless🙏🏾
It's not for my taste, Tam....Don't like all of the nuts..but the cake looks divine!!!
Wow! That cake looks delicious!
Will you link that one on the bag too
It should be on the Dixie Crystal site
Wow!!! This looks so good.
Wow! That looks amazing! 👍👍😘
How come you don’t dowel your tall cakes to keep them stable? Looks yummy! ❤
I do not need them I can handle them without dowel. If it is more than one tier I would.
looks incredible
Oh my! That looks delicious 😋 ❤️
Beautiful and thank you for sharing!
My god that looks GOOD.
Oh my heart…I love caramel…
That looks so good It will make you slap your Granny LO. L. Old Georgia saying😂
Looks so delicious!! Only one page of the recipe uploaded onto your website.
There is only one page
@@CollardValleyCooks aahhh ok thanks!
I fixed the last sentence
What kind of mixer are you using? I have never seen one like that before! Want to research getting one (if possible) in Renton Washington . Love listening and watching the 2 of you ♡♡♡
Thx,
John
Bosch it is on collardvalleycooks.com for you
If you make his cake and use 9 inch pans, make it a two layer. Otherwise layers are too thin and not enough frosting😊
It is a 3 cup battter recipe so even with 9 inch it would have to be in 3 layers
What type of mixer is that I would like to purchase one?
Bosch it is on collardvalleycooks.com
I bet that cake is delicious 😋
Yum… is all I can say!
Oh my that is an awesome cake, Tammy!
I will definitely be making it in the new year.
What kind of butter do you use.?
Salted and no particular brand
Thank you so much.
Yummy
Beautiful cake!!!
Hello Mrs. Tammy what a beautiful cake👍🏾❤
Loved today’s video. Tammy, the cake looks amazing and delicious! Merry Christmas to you and Chris!❤
love ya