How to Make Street Food At Home | Struggle Meals
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Frankie's bringing street food back down to it's roots - delicious and cheap! Skip the pricey food truck and enjoy falafel, shawarma & chicken satay for under, yet again, $2.
Recipes in the comments!
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RECIPES! ~
Chicken Satay With a Spicy Peanut Sauce
Ingredients
* 1 1/4 pounds chicken breasts
* 4 cloves garlic, grated
* 1 large shallot, grated
* 1/4 cup coconut milk
* 1 tablespoon brown sugar
* 1 teaspoon kosher salt
* 1 packet (1 teaspoon) Sriracha
* 1/2 teaspoon black pepper
* 1/2 teaspoon ground coriander
* 1/2 teaspoon ground cumin
* 1/4 teaspoon turmeric powder
* Salad:
* 1 English cucumber
* 1 red onion, small diced
* 1/2 cup cilantro leaves
* 2 teaspoons rice wine vinegar
* 1/2 packet (1/4 teaspoon) sugar
* Peanut sauce:
* 2 cloves garlic, grated
* 1-inch ginger, peeled and grated
* 1/3 cup creamy peanut butter
* 1 teaspoon fish sauce
* 1 tablespoon golden brown sugar
* Zest and juice of 1 lime
* 1 teaspoon rice wine vinegar
* 3 tablespoons hot water
* 4 packets (2 tablespoons) soy sauce
* 1 packet Sriracha
Steps
1. Preheat oven to 425 degrees.
2. Slice chicken into 1/4-inch strips. Slightly pound until even and place in a resealable bag. Add shallots, garlic, coconut milk, brown sugar, salt, Sriracha, pepper, coriander, cumin and turmeric; mix well. Marinate in the refrigerator for 4 hours or overnight.
3. Soak skewers in water while marinating chicken to prevent them from burning.For the chicken: Remove chicken from marinade. Thread the chicken onto the skewers and place on a baking sheet. Bake until cooked through.
4. For the peanut sauce: Mix all ingredients for sauce in a medium bowl. If too thick add more water 1 tablespoon at a time. (Can be made 1 to 2 days in advance.)
5. For the salad: Cut cucumber in half. Thinly slice to create ribbons. Toss with onion and cilantro leaves. Drizzle with vinegar and sugar. Set aside.
6. Serve chicken with cucumber salad with peanut sauce on the side.
Falafel
Ingredients
Falafel:
2 cups garbanzo beans, soaked overnight
1 medium yellow onion, grated
1 cup parsley, finely chopped
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon cumin
2 teaspoons baking powder
1/2 cup all-purpose flour
3 cups vegetable oil
Sauce:
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped parsley
Zest and juice of 1 lemon
1 cup plain nonfat Greek yogurt
1/2 teaspoon ground cumin
3 cloves garlic, grated
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Salad:
3 cups romaine lettuce, chopped
1 large red onion, thinly sliced
3 Roma tomatoes, cubed
1/2 teaspoon kosher salt
1 tablespoon extra-virgin oil
4 pitas, cut into wedges, to serve
Steps
Place beans in a large bowl and mash until smooth. Add onion, parsley, salt, pepper, cumin, baking powder and flour. Stir until combined into a paste. Place bowl in refrigerator for 1 to 4 hours.
In a medium bowl, combine all sauce ingredients. (Can be made a day ahead and stored in airtight container.)
In a large bowl, add lettuce, onion, tomatoes, salt and olive oil. Toss to combine.
Using a 1/8 measuring cup, scoop out garbanzo bean mixture. Form into balls and place on a sheet tray. Fill a cast-iron skillet halfway with oil. When hot cook the falafel, turning until golden brown. Remove to a towel-lined plate.
To plate: Place salad on a plate. Top with falafel balls. Drizzle with yogurt sauce. Serve with pita wedges on the side.
Chicken Shawarma
Ingredients
Yogurt sauce:
1 cup Greek yogurt
2 tablespoons tahini paste
1 teaspoon cumin
1 clove garlic, minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Zest and juice of 1/2 lemon
2 tablespoons chopped parsley
2 to 3 drops Tabasco
Marinade:
7 boneless, skinless chicken thighs
1 cup buttermilk
1 large clove garlic, minced
Juice of 1/2 lemon
1 teaspoon ground coriander
1 teaspoon paprika
1 packet chili flakes
1 teaspoon salt
1/2 teaspoon black pepper
To serve:
4 flatbreads
2 cups iceberg lettuce, shredded
3 vine-ripe tomatoes, coarsely chopped
1 English cucumber, grated and drained
Steps
In a mixing bowl, whisk together all ingredients for yogurt sauce. Cover and place in refrigerator overnight.
In a resealable bag, add buttermilk, garlic, lemon juice, coriander, paprika, chili flakes, salt and pepper. Mix well. Add chicken and toss until coated. Refrigerate 8 hours or overnight.
Preheat oven to 425 degrees. Generously spray a sheet tray.
Remove chicken thighs from marinade and place on sheet tray. Roast in oven on top rack for 15 to 20 minutes, until top of chicken is charred. Remove and let sit for 5 minutes. Slice chicken in thin pieces.
Wrap flatbreads in foil and place in oven.
To assemble: Lay flatbreads on a work surface. Spoon yogurt tahini sauce on top. Divide chicken into fourths. Sprinkle with lettuce, tomato and cucumbers. Roll and serve.
here in latin america we mainly use lime,it's really hard to get your kind of lemons (yellow ones), can it be replaced by lime (green one) ? its your lemon(yellow one) sweet? and what about the lemon zest?
APE Algol Si, podes usar limones en lugar de lo q ellos usan, no son demasiado diferentes.
@@phisicoloco yes, I've heard of, and tasted, these recipes with lime it is a little different but still very good.
@@phisicoloco yes the basically go hand and hand depending on where your located. Some locations have lemons with green skins.
@@phisicoloco lime is similar, but more acidic than lemon and has a slightly stronger flavour. You could do it, but use a little bit less than you would if you had lemon.
I'm gonna be 100% honest with you. I'm not really struggling for meals but these videos inspire me to be creative with limited ingredients and to be wiser with money. I've learned that dry beans is the way to go and seasoning is key. Also that it's SO MUCH CHEAPER to make my own food then to go out to eat. I really like this series so don't stop the quality and helpful content that you've been putting out recently. Not only that but your personality is so up beat and funny. I'd be interested to see a bread episode :) keep it up!
It would be amazing if you did a video of you grocery shopping on a budget for the whole week, so we that we know how much to spend.
I think he actually did an episode along those lines where he bought a week's worth of food and showed all the different meals he can make out of them
I watch these for 3 reasons:
1- the recipes
2- Frankie's extravaganza
3- the fabulous editing - good job tastemade editor(s)
Agree 100%
I am fascinated by the packet drawer. Probably won’t implement my own but it does make you consider what all is available when you are dining out. Keep up the great work!!Love all your shows! My new favorite chef!
It costs a little more, but if you're allergic to peanuts, substitute cashew butter for the peanut butter. Similar flavor, similar fattiness, and it can be made smoother than almond butter.
fealubryne they also have sunflower seed butter
Who else is subbed just for this series?
It's the only reason I subscribed to Tastemade.
same (although, I have to admit, now that I'm hooked, any Frankie video will do it for me XD)
Yessss😂😂
I actually thought the whole channel is about struggle meals😅
@@perahart9783
Me too, LOL! Just found him a day to ago & now am binging like crazy. He's adorable! And some of the meals are things that even a kitchen-phobe like me could probably manage without burning down the house.
I love it! I just discovered your channel. It's like Blue's clues for broke foodies! That's a compliment. I loved Blue's clues. Keep it coming
You should do a struggle meals about potatoes. All the different stuff you can do. Also a another reviving food episode would be amazing. Love this SHOW!
very funny, very cheap, very inspiring, and delicious looking.more like this, please frankie. very true how food has gone up and up. pricing might be the fallout to dinners and restaurants.
CARMINE PETRACCA
True. Every since I started cooking my own meals, I hate eating out because it feels like such a waste of money. I only like to eat out when the food I order is too much of a hassle to make myself.
Once you've soaked the chickpeas, you need to let them dry a little (on an oven tray for example). Otherwise you'll end up with soggy and moist falafels. That's the twist to have very crispy ones!
Cuisine And Chill what if you are using canned chickpeas?
Well that's the point : it will be very difficult to make cripsy falafels with canned chickpeas :/
That’s why mine wouldn’t fry well! I ate mine and they were and very nice brown on the outside but when I ate it, it was very “wet” and soggy and I didn’t enjoy it. I used canned chickpeas.
Thank you
Nat Oh You could use a cheese cloth and squeeze the water out of them
I am 73 yrs old and I LOVE your site, not only for the recipes but also your wacky presentation. SOOO FUN!
This is like the new Alton Brown. Love it
I see you’re using a classic go to move in my kitchen...plates instead of plastic wrap 😂😂🤣🤣
frankie looks so soft and lovely in this video makes my heart flutter
I can't wait to get started on my bucket list - getting an RV or van to convert into a camper van then write a cookbook based on the food I enjoy while on the road and the places I get to go.
Frankie is so entertaining to watch, he makes me laugh while teaching me how to cook more with easy menu items! The world should see more of him!!!
That is pretty bad ass (as always). Thanks for sharing, Frankie.
I love how surprised he gets when he eats his own food.
Im in love with this guy
I lost it at the M.A.S.H. reference. Holy shit, that was funny.
Same! It's one of my favorite shows. Didn't think anyone knew it anymore.
Frankie has cooking ad libs, I love it
Love, love, Frankie & his easy recipes! He's fun & I love that packet drawer lol
What a cute chef. I happen to have all of these ingredients in my kitchen cabinet right now so yes, definitely gonna make all three and I can’t wait!
You are such an inspiration Frankie! Thank you so much for contributing positively and with such passion to the world. We are all better for it 💗
This guy is my FAVORITE!!! The struggle is the best part of cooking! Budget meals are the best!!
Here in Indonesia, our satay is even simpler 😂
We only marinade the meat with a mixture of blended shallots, garlic, soy sauce and sugar and we make the peanut sauce from two ingredients only, toasted peanuts which we then ground and some brown sugar
Bye-bye, all those powdered spices~
I love this series, keep making it!
I subscribed to Tastemade because of Frankie. These Struggle Meal segments are so fun and really useful in this economy
My new favorite show cooking (today’s episode) my very favorite street food!!!! Win win. Keep ‘em coming!
Watching the rerun now what a great episode!
Yay. Enjoy this series very much.
Yess
Struggle Meals is my favorite show!!!!❤️
I am so impresses with all you do, my goodness i am a grandmother and you are a far better at cooking x
My favorite is the chicken satay.It's my favorite Indonesian dish.I don't have to go to Bali to have it.
You ain't right boy! But, that's why I love your videos.
Veggie dish + a trick to use less plastic. This show is every thing. You're amazing Frankie !
I just binged like 10 of your vids and finally heard it!
THE F BOMB was here!
Video idea : grow your own herbs recipes :D
Best show ever
I love u Frankie.. thank you 4 Make everything I love to eat but have no idea how to make.. plus I’m broke most of the time.
absolutely love this series you guys have now. Very helpful for the average person. Great work! I love the "Free Flavor!"
7:54 that ghost plate tho 😂
Not really struggling either, thank goodness,but these meals are on point. Frankie is actually a first rate chef ( I've seen him elsewhere) and let's face it...u can only make so many burgers and baked chicken dishes before you're bored. Thanks for keeping it fresh and fun!
Which is your favourite girl band?
Frankie: "8:49"
I like this series
I just found you and you are amazing! And so much fun!
You are my Hero!
Thank you for sharing! That last dish looked mega delish!
GREAT WAY OF LEARNING SOME AWESOME RECIPES !! TNXS 🙏
Frankie is so cute
U are so clever! Your recipes as well as humour n tips are 👌🏽
Thanks, man.
"That we don't have because we broke..." Lol, story of my life I love everything that he made going to try them out!
Okay, but that subtle M*A*S*H reference was great.
Yes! I didn't think anyone but me knew that show anymore!
STRONGLY identify with the "Wow! I did that!"
Frankie is the best and an Italian American treasure
Never had a falafel. Everything looks so good and fresh![!
"Log of love"
"Its like I bought it on the corner!"
*me in a sleep deprived stupor* ..
Wait... 🤣
It's more like sha-war-ma rather than "shw-ar-ma."
Amazing ideas as usual Frankie
Your awesome! Thanks for all the advice and fun.
fun guy. yummy food. Frankie, I thank you.
My favorite 👨🍳❤️
Yay Frankie!
6:45 - tsk tsk, frankie, if you returned your library books on time, you could probably put more in your IRA (and buy more avocados.) :D
he is seriuosly funny and worth to watch
Hi love this series. Would you do a vegan struggle meal? Even specifically for people who aren't great cooks Haha it's hard to know how to get creative with vegan food without having some cooking skills.
We tried the Chicken Satay with spicy peanut sauce and we've never had it before from a food truck but it was super yummy!
1:59 into the refrigerator.... 🎶🎶🎶🎶 lol
Delicious recipes, and Thank You for not using cling wrap!
Hey Frankie, try that chicken wrap wiith some onion and spicy mayo in it. Maybe some red pepper flakes. It will be more similar to Turkish doner kebab trust me :)
0:55 is so beautiful.
The mash joke got me xD
Thank you for the recipes!!!
I'm glad I'm not the only one who saves packages of condiments and saves then.
Shawarma sauce with garlic powder??? Really??? YOU MUST BE BRAVE AND ADD FRESH ONES!!! Thats where the unique shawarma flavor comes from! Btw i love these dishes since i’m a middle eastern❤️ you did a good job!
Thank you - fresh is always my first choice, but sometimes to make the dish more affordable I have to used dried herbs/alliums!
Now i get it 🤙🏻I’m gonna make these dishes for my mom i’m sure she gonna love it. thanks for your great content ❤️
Satay here in Malaysia is really cheap. Years back it was as low as about MYR 0.80 per stick (which is USD 0.19!). Although Satay is not my utmost favorite, it really is quintessential street food.
Hahahahaha. You make my days so much better.
yesss was looking for this one
New fan. I plan on learning a lot here .
Have you done one with "street tacos" -- the little tiny open-face tacos on those tiny tortillas, with odd beef (well, I get the Carne Asada type) and some sort of finely diced onions that somehow, *somehow* do not make my cry or have that "bite" that makes me hate fresh onions in every other dish? (Oh, and fresh cilantro, and a lime wedge.)
Also, sopes. Because sopes are the bomb. I get both of these interchangeably at the Mexican place next to our Landromat, and I'm not troubled paying $2.00 for a sope or $1.50 for the tacos, but I'm sure you could make them at home much, much cheaper.
Also: Hominy. That weird corn stuff, in broth, with shredded meat, over cabbage. I haven't had it in ages, and I still fondly remember my first encounter with that stuff.
Also: Rice Milk, made fresh at home, with cinnamon.
he did a whole taco episode
yes I did a whole taco episode
Have found: th-cam.com/video/joF4wwPZr-0/w-d-xo.html
Which covers most of that. I'm not sure if I watched it after commenting, or watched it before commenting and forgot about it. Huh.
Still don't know why those onions are so different, but that's a question I'll have to find some other way.
Got anything on Sopes or Hominy?
Love that you don't use plastic wrap
Love this series so much but these prices bother me. Wish i could go into a grocery store and purchase .39 worth of tahini
Yeah, it's obviously not being calculated by the actual cost of purchasing the ingredient, only by the amount of the ingredient that goes into the recipe.
do you buy just the gas you need for today's driving?
If I'm really hard up, then yes, I do. That's the advantage of paying for gas over paying for ingredients -- you can buy $1.53 worth of gasoline if you only have $1.53. Can't do that with a jar of tahini (as delicious as it is).
@@FrankieCooks give it back to 'em Frankie 👍
Well, he did point out that you could use peanut butter. Can get a jar of that pretty cheaply.
3:38 - That was the Ghost of Randy Marsh just entered his body
Try Philippines street foods! It is a lot under $2... try the kwek-kwek and toknining, barbecued porkface and fishballs! For sweet, try sugar coated banana or sweet potato barbecue and turon. For drink, try halo halo, ice scramble and ice candies!!!
8:40 ; ohhhh its starting to happen!! hahahahaha
Loving the Bob Marley reference while cooking!
he cant stop talking
but thats why he is so addictive to watch
I mean it's pretty good the only ingredient that's missing is Tahini sauce to the yogurt 👍👌
This is awesome! Plus he is cute in his own corky way.
Just tried making the falafels, soaked the beans for a day and everything and it was impossible to mash them with a potato masher. definitely don't try that recipe if you don't have a food processor, attempting to mash the beans will prove fruitless or take longer than the entirety of the rest of the recipe
"Chlorophyllic" I think you just invented a new word!
It happens often, not only do I push culinary boundaries I do the same with the English language.
I wish the 3 cups of oil had been included in the price of the falafel. It is significant and then Frankie could have perhaps covered how to store and reuse, or dispose, of it.
Frankie, why oh why don't you just grate the lemon zest on the same tool you use to grate the onions?? Love this show
Can you also use the marinade for beef for shawarma? And also what part of beef if possible?
Can someone make a soundboard of Frankie please??? he's iconic
This guy is awesome
It all looks real yummy! WTG :D
I want to subscribe to struggle meals but I don't want to subscribe to tastemade's daily videos I would never watch.
Frankie was that "Lemon!" scream a 30 Rock reference? I need you to just say yes please.
Why didnt you make your own tahini? It's cheaper to make your own, though one would need a food processor - an actual one, not the struggle 9000 model ;)
nadjie13 Can’t you make it with a pestle?