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Nice episode y'all! Have tried one raw puerh from 1980s from liquid proust and it was phenomenal! Curious what kind of clay your pot is made of for ripes. I have heard Jianshui is best for all types of heicha due to heat holding properties.
Not a huge teaware person, but I think a heini?
Thats a cool looking tin❤❤❤
Wu-Pu Clan ain't nothing to F with!
Can this be the precursor to a spin-off series where you sample tea from museums and archeological digsites?
That'd be cool 😎
Wu-Tang forever! 😂😂😂
@@kapirk2244 the WU!
![2022 W2T Lich Tears Ripe Pu'erh [Episode 511]](http://i.ytimg.com/vi/an86Z2lt4oo/mqdefault.jpg)
![2022 W2T Lich Tears Ripe Pu'erh [Episode 511]](/img/tr.png)
![Ippodo's Tenkaichi Gyokuro [Episode 513]](http://i.ytimg.com/vi/3wCMqqTa-9g/mqdefault.jpg)
![2013 CYH Cang Feng (Gedeng) via The Jade Leaf [Episode 515]](http://i.ytimg.com/vi/fVs06HKxm1E/mqdefault.jpg)
👐
Nice episode y'all! Have tried one raw puerh from 1980s from liquid proust and it was phenomenal! Curious what kind of clay your pot is made of for ripes. I have heard Jianshui is best for all types of heicha due to heat holding properties.
Not a huge teaware person, but I think a heini?
Thats a cool looking tin❤❤❤
Wu-Pu Clan ain't nothing to F with!
Can this be the precursor to a spin-off series where you sample tea from museums and archeological digsites?
That'd be cool 😎
Wu-Tang forever! 😂😂😂
@@kapirk2244 the WU!