ઉપવાસમાં ખવાય,માત્ર એક વસ્તુ ઉમેરતા ઉજળી,મો માં મૂકતા ઓગળે તેવી પોચી રાજગરાની સુખડી Rajgira Sukhadi

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  • เผยแพร่เมื่อ 13 ต.ค. 2024
  • Rajgira Sukhdi is a delicious and healthy Gujarati sweet made with rajgira flour (amaranth flour), jaggery, and ghee. I added one more ingredient here to make this Sukhdi softer and brighter in look.
    Sukhdi is often eaten during fasting days or festivals. In this video, I will show you how to make Rajgira Sukhdi in just 15 minutes with only 3 ingredients. You will love the soft, crumbly, and melt-in-your-mouth texture of this traditional dessert.
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    INGREDIENTS FOR THIS RECIPE:
    ½ cup Ghee (शुध्ध घी)
    1 cup Rajgira Flour (राजगिरा आटा)
    ¼ cup Milk Powder (दूध पावडर)
    Half cup Gud (गुड)
    Almond slices (बादाम)
    Enjoy your Rajgira Sukhdi as a snack or dessert.
    Rajgira Sukhdi is a gluten-free, vegetarian, and vegan-friendly recipe that is rich in protein, iron, calcium, and fiber. It is also good for digestion and blood sugar levels. You can store it in an airtight container for up to a week.
    If you liked this video, please give it a thumbs up and subscribe to my channel for more easy and tasty recipes. Also, don’t forget to share your feedback in the comments section below. Thank you for watching!
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