3 Things I Make Every Week! | Vegan Meal Prep for Summer Cooking

3 things I make every single week that make summer cooking so much easier. An irresistable green sauce you'll want to put on everything, hummus to snack on through the week and chili oil to drizzle on top of everything.
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3 Things I Make Every Week! | Vegan Meal Prep for Summer Cooking
• 3 Things I Make Every ...
Time Stamps
0:00 - 2:23 Intro
2:24 - 4:34 Garlic Chili Crisp
4:35 - 9:28 Hummus
9:29 - 12:08 Goes with Everything Green Sauce
12:09 - 13:19 Storing + Serving
13:20 - 14:06 Outro

[@winggy]

Made the green sauce and hummus (and ate/bought chili oil!) Im just like veggiekins this week 😄😄😄🌱🌱

[@suzannemccabe386]

I cannot wait to make that green sauce!! Thanks so much for the recipes ❤

[@Marieeeeeeeee]

Love your videos. I am trying to eat more plant based and I appreciate you sharing these recipes 🙂

[@saras2067]

Goes with everything green sauce:
1 cup (hemp) sunflower seeds
1/2 cup tahini
1/4 cup lemon juice
1/2 cup water
1/3 cup parsley
1 garlic clove
Salt
Drizzle olive oil

[@celecha]

This motivated me to try making my own hummus again :) The first two times I've tried, the raw garlic really ruined the hummus for me, but next time I'll start with half a clove and taste as I go :)

[@nadja8087]

I would love more of these kinds of videos! They are really helpful🫶🏼 also yesssss garlic girl here 😍 there are about 5 garlic gloves in my hummus, adding more is too spicy for me 😂

[@pixeleverafter]

Garlic Girls Unite😄 Can't wait to try these recipes!

[@davidthescottishvegan]

Love 🥰 this video Remy and love 😍 homemade humumus made in my food processor. My sauces have improved since buying a power Blender. I am a garlic man. Love 💞 Remy.

[@shawna9326]

These look great, definitely wanna give em a try 😊

[@M.Laluna]

Love it ❤

[@paigebatey7056]

Yum I want to mske everything 🤤🧄 love this as a series!!

[@pradagorl]

garlic gurrrrl 🤍 I love me some classic roasted in tin foil garlic

[@Veggiekins]

LOVE me some garliccc

[@nathpinon2836]

Thank you very much for these receipes

[@Sarah-nu9vl]

amazing video! I always love the aesthetics of your videos 💞 where did you get that stunning ceramic salt container from?

[@traceym4590]

I don’t think the amount of oil is listed on the written recipe 🤔 I’d love to know how much to use? Thank you!

[@ingrid5843]

Can you please review Ocha & Co? ❤❤❤

[@kawaiidoll4]

missing your matcha reviews🤍🍵

[@jaminwaite3867]

How do you like your food processor attachment?

[@Veggiekins]

I really love it! One less attachment for me :) only thing that isn't ideal is there's only one setting and also it's a little larger than your standard food processor (I had a mini) so somesimtes hard to work with small quanitites

[@phillippinter7518]

As someone who can eat straight raw garlic and enjoy it i personally disagree with your garlic statement

[@beckitetoningawanup]

Sry sunflower oil is inflammatory. Definitely use another oil, especially if you are using it daily and on everything.

[@Veggiekins]

Do what works for you

[@joansmith6844]

😮 same id never use that oil … 😮I do do me btw. 🥑 avacodo is my choice

[@Veggiekins]

@@joansmith6844 Good!