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Uncle Si Gets on the Wrong Side of Willie Robertson & Dale Earnhardt Jr. | Duck Call Room
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- เผยแพร่เมื่อ 19 ส.ค. 2024
- Uncle Si finds himself on the wrong side of both Willie Robertson and Dale Earnhardt Jr. when it comes to his preferred steak preparation. A passionate argument ensues from both sides of the table, and Martin finds himself woefully unprepared for the mobility of his twin boys. Godwin gives some heartfelt advice about adoption that he’s gleaned from his years as an adoptive father to his daughter, Johanna. Jay Stone reveals that he’s a surprisingly good-natured and courteous driver in response to the unusual thing that’s now named after him.
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About Duck Call Room:
The guys who kept America laughing for 11 seasons while cranking out duck calls are back in the heart of Duck Commander to share hilarious stories, tall tales, hunting adventures, pop culture commentary, and all the antics and escapades you know and love. Join Si Robertson, Justin Martin, John-David Owen, John Godwin, Jay Stone, and Phillip McMillan where it all began - in the Duck Call Room.
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Boys are on a roll
@duckcallroom I’m barely in BUT BIGGEST THING ALL OF YOU INCLUDING DALE JR MISSED WAS KEY WORDS.......” I ordered SALMON”......... that IS HOW YOU DESCRIBE THAT.....YES THEY WERE ALL AT A STEAKhouse but HE WAS THE ONLY one getting SALMON and I’ve been in this world for almost 45 years with a dad who goes back to MANY MANY YEARS BEFORE & a husband who has been in that industry work (Dad as eating all ends of restaurants around the world and some you don’t want to see the price....) and oh yeah he can cook it like a 70 yr old 5 plus star chef..... but SALMON IS DESCRIBED DIFFERENTLY THAN STEAK but yes it is a fancy word and some use it for steak BUT THAT KINDA GOT CONFUSED THROUGHOUT the years BECAUSE IF “Tuna Steak....” just saying to help y’all some.
Hi
I love Uncle Si. The more wrong he is, the angrier he gets it's funny!
As much as we all love Uncle Si, I bet his family and friends love him so much more. This guy is blessed to be surrounded by so much love. He brings joy and laughter wherever he goes 💕 ❤️
Medium raw!😂😂😂❤❤❤
I LOVE UNCLE SI…..today he seemed very argumentative and the boys were very patient and respectful ♥️🥰♥️
Uncle Si was feeling GOOD for this episode!! Aint nothing gonna get him down! Martin can tease and taunt all he wants, but Uncle Si's infectious positive personality wins everyone over every single time!!!
I understood EXACTLY what Si was saying!!
I have been a waitress before. My interpretation would be just a little north of medium.
Si's right about the chef overcooking steak when asking for medium well. That never turns out good!!
😊
I love it when Uncle Si talks about something he has no clue about ( Which is a lot) like he's an expert and to beat all he sticks to it. He'll fight till the ship goes down. Love it.😂
Si making his case to willy was hilarious! I can only imagine what his arguments with jase are like 😂
It is very funny. I see medium well as meaning in between medium and well.
Y'all boys are well loved here in Tennessee!
I’m a Diane, but never said anything derogatory about you guys ‘cause I love you all so much. You’re all just perfect. Ask God, He knows.
Tuesday and Thursdays are my favorite days of the week! You guys are so fun. Thank you for all the laughs! My boyfriend thinks it’s hilarious that I love your podcast so much Lol
We LOVE it - thanks for watching!
I am a former employee of a widely known, high-ish end, steakhouse chain whose name name conjures images of a cow with really lengthy horns. Medium rare + was an option for us to put into the computer when sending an order to the kitchen. We had the option to order a steak rare, medium rare, medium, medium well, well, and could add + to any temp so that the cook would push the cook time a little. Yes, it is a thing at a quality steak house, just maybe not at a neighborhood diner.
I’ve cooked professionally for 30 years. In both mom and pop restaurants, fancy and not… and bigger chains,hotels and country clubs… never seen a + anything when I was working grill side. But! Wouldn’t surprise me that ya a thing in chain style restaurants… customers are well… customers…
And as that person who has cooked probably ore than a million steaks… I assure you… there is ONLY rare, Pittsburgh rare ( basically burned outside and still kicking inside), Mid rare, medium mid well and unedible …, aka well done, aka a waste of god money in a steak .
We had a medium + at david burke prime when i worked there also 15 years ago in foxwoods.
My brother and I would go out for a steak with my cousin... My cousin would always ask for well well done... We'd get med rare, which is delicious for real men... They would bring his steak out when we were almost done eating our steaks... My cousin would get his steak and he would send it back and say " Burnt to a crisp " ... My bro and I would Crack up laughing, He literally wanted to eat a charcoal brickette ... disgusting 😂
I still love watching all of you from my Ducky Dynasty days ( which I still watch my dvd's.)
I am from Texas, but live in Bogalusa, Louisiana.
God bless all of you. Stay safe. Covid is hitting us again.
Its great that they finally got Si to wear a fixed distance mic. Now if they can just get the levels to stay level. There's got to be a way
I think you boys are the best. Not your typical show. Fun and light hearted but honoring to the Lord Jesus. I can’t say who is my favorite because each one of you brings something different to the table. God bless
I’ve been listening to the debate over medium plus for two months now. This past weekend I was in Harrisburg,Illinois on business. I ate two nights at the towns premiere restaurant Morelli’s. The first night I ordered a ribeye. The menu choices were rare, medium rare, medium, medium + (!) and well done. These menus were old and the restaurant had been around quite some time. I ordered the steak medium + and it was fine. Just letting you know Si didn’t just make this up.
So medium Plus is actually real. It is when a steak is cooked to an internal temp of 140 degrees.
also rare plus. 😁
145 is rare...
At this point I'm just going to agree with you. 😂❤ Uncle Si.
Si - is one of yours….😂 we are dying listening to him
im with uncle si, Medium Plus worked great for me. cooked to perfection!
I love when stone shares stuff.. It’s even funnier when you can tell that Martin isn’t sure what to say and he wants to hurry up and go to a commercial the candy corn outfit was hilarious but still my favorite by far is when he said” it’s funny ain’t ….Ya whoop his ass one time And he don’t want no more” I go back and watch that clip I even have it saved to my phone when I’m upset and I just need a good laugh I love all of you guys
Which episode was this on?
Si is just a master communicator…he understands that if you want a different result when you order a steak you need to say something to confuse the chef so they will THINK about what it is you really want! He’s right about that well word, I don’t care what you put in front of it, if you say “well” in most restaurants you are gonna get shoe leather!
That’s a Fact Jack 😆💯🤙🏻
May God watch over you guys and keep you safe
Here before this podcast gets real big, its good to see the guys hanging out and having a good time together all these years later it's why Duck Dynasty is so great its the realest feeling reality tv show
A merry heart doerh good like a medicine!!😊
😂😂😂😂 the stone candy corn. 💀 😂😂😂😂
Thank you duck family for taking the time out of your day to teach us the good news and stories in computer land.
Uncle Si. Filet Minon is the ONLY cut of steak I eat. You describing how you cook yours made me wish i was at a bbq at your place😊
Watching y’all since I was a little kid it’s crazy seeing y’all. Much love ❤️
I love uncle si lol 😂😂🤣😂🥩🥩🥩😂😂🤣
A true blessing of Christ Jesus!!! ❤🇺🇸🙏😎🙌
Johnny d not being there?! 😅
Si only has to say Medium, any chef will know exactly, if they're a decent chef, what he's describing. The "plus" is irrelevant to say. When you say medium well you're asking for the light pink color but the outside a little more seared. Godwin touched on it when he said "just ask for medium". Love the show n God Bless everyone to have a wonderful weekend. Love n blessings from Maysville, Kentucky ✌️💙
I love your podcast. I love it when each one of you come in and fill in your time on your days❤
My dad was adopted and i did one of those ancestry DNA things and found out that his father is from Tennessee and his dads dad is from Georgia. Was the most interesting things to learn being we were are from Michigan.
You ever heard the term light pink?? 🤣🤣🤣🤣🤣🤣🤣
My favorite nights ...Tues. and Thurs. I also watch Unashamed podcast. God bless you all!!
Uncle Si needs an Air Fryer for his filet ❤
That round about i know exactly where that is.I nearly got T boned twice when a car ran the yeild sign.
I'm with uncle Si just past medium is perfect 😋
Wright-Patterson Air Force Base Dayton Ohio in the house God bless the duck call Nation ✌️
Im my head...... And in my car while im listening to this. Im screaming "Si you want it medium. Just ask for medium."
Yall boys have been such an inspiration to me. All the Duck Commander guys have been apart of my life since I was watching yall in 5th grade (1998). This podcast and Unashamed took me through the tough time of my life of surviving a severe traumatic brain injury. Thank yall for doing this podcast and for living for Jesus!
I agree with Uncle Si! Rare has blood running out, medium has blood running out so therefore I could see it being medium plus. I have ordered many times medium well an d there is no pink, it’s always brown, not well done but no pink.
I love listening to you guys! We always watched the show and my son is big into hunting fishing and running dogs. I love that you guys are just like us non-famous people! ha ha My dream is to have my dad and uncle Si talk and compare stories. Then I could take it and listen to it the rest of my life! I have had a rough year and ya'll helped me laugh when I was feeling down. Praise God for blessing ya'll with a talent that helps more people then you know!
I would be afraid to give a bad review. My luck Stone would be the Complaint Dept. Manager😂😂😂😂😂😂😂😂😂😂😂😂😂
I think I got a steak "medium plus " at Texas roadhouse last week. Of course I asked for it to be medium rare, but they must listen to Si 😂.
OMG, this is so funny. Si gets so worked up, its too much!! hahahaha!!!!
I love a good ol’ Robertson fight! 😂😂😂
I’m 84 years old. Si is absolutely right!
Great people in your crew. We appreciate y'all up here in the great Northwest.. Stay the way you are.
God bless, love you brothers
Hello Guys Blessings🙏🙏🙏✋✋✋💙💙💙💙
I agree with Si, and used to work in a 4 ☆☆☆☆ steakhouse in foxwoods
If you cook it like 20 extra seconds and let it sit, it will be medium + ( plus means medium, plus a little longer on the fire)
You can also just say Medium, but its usually medium rare
You know it’s a good episode when Si’s mic is distorting 😂
I love watching you guys and would love to meet the whole families!
I didn’t childproof my house either. My son is 3 and is still obsessed with the oven. Si, I eat my steak the same way, but I only cook my own, I understand what your saying.
I truly enjoy your podcast. I look forward to having a good laugh. I enjoyed you all before in Duck Dynasty and truly enjoy this podcast and all of your chats... Keep up the good work... Laurie from the PNW.
I absolutely love listening to you all. Keep it going boys.
The thing that gets me is when someone is on their phone when the light turns green....waiting...waiting....then a tiny little honk just to get their attention, then I get a finger or a honk back like it's ME who's the one at fault 🙄
For the longest time, I would not watch the show due to Willie looking so much like my uncle who passed. Then finally my mom called and said you need to watch this show. It came on after church. So I crawled in bed and turned and from that night I was hooked.
You guys are great,I laugh a lot.
When you say medium plus that steak is hitting the floor and then back on the grill. 🤣
😂😂Med. well, a belt to eat!!!LOL! med. +..teeheehaha! funny! Good 'Ol Si!😅😂😊
Hint: that ain't blood coming out of any steak, cooked or otherwise.
Y'all need to find a stack of steaks with all the "degrees of doneness" without the description of doneness. Then show it to uncle Si so he can pick out his "medium plus". Problem solved! You're welcome!😊
Martin I enjoy hearing about the growth of the boys.
Luv the podcast.
I have heard that term. Fried Egg 'over easy' and 'over hard' a thing too. Perfect steak to me is medium heat and 8 mins a side.
I saw that episode of DirtyMo. That's what I thought of when Si said med+ 😆
Uncle Si is spot on - PLUS… plus, how many times does the Bible say not to eat the blood? Many! 😅
My brother and sister-in-law adopted,and never told him. When he was 16 he found out from others in the family. He rebelled big time got into drugs and alcohol and stealing from his parents. He’s in his late 20s and still a mess.
Really enjoying the podcast fellas, from a fellow Louisianan..
The driving conversation..Try driving in Gulfport, Ms..horrible drivers...lol. love the show.
I laughed so hard! 🤣
You all are a hoot!!!
Good to see you guys again.
You guys rock!
I totally understand the term medium plus, because Si explained what it means to him.
He clearly used words which most people who speak the English language can understand to describe exactly what he means.
Keep being you, Si!
And give those cooks a little grace. They surely work hard and hot to serve yall something they hope you like.
❤
Racing hunting and fishing should always be the subject boys
Don’t worry brother Martin it gets easier! I had a 19 month old and then a set of twins and then five years later had another boy. But the twins are fraternal. They don’t fight each other no more than the rest of my crew, lol! Having all boys was awesome and now I’m having nothing but granddaughters.
Awesome!
U guys are my best friends, always count on u for good laugh
I love Si !!! I love Medium + myself !!! Light pink not mooooowing !!!!
you guys are wonderful
Thanks!
You guys are the best. V😅ery entertaining and informative.
I like my steak medium rare. Its pink in the middle, but no blood running out.
According to The Urban Baker, a Medium rare steak is 138°, a medium steak is 142°, a medium well steak (which should not be a choice) is 148 points and a well-done steak (yuk) is 152°-158°! A plus steak is 1/2 way between each stage.
Smoker hasn't stopped in three days smoked jalapeño and cheddar sausage on top of apple sauce with wood fire pecan and hickory maple and oak wood.
Love you guys.😁
Uncle Si sounds like me when I’m talking about Coke over Pepsi
It’s 2am in Indiana right now and i am cooking a steak. I am trying to find where the plus is
Medium Plus is a thing. If you ask for Medium you get Pink in the middle. If you ask for Medium Well you get NO PINK, but something closer to tan.
If you order Medium Plus, the chef will know to cook it to Medium and then a little more, but not to Medium Well, as the customer would have asked for Medium Well in the first place.
Doneness levels in color are Darkest Red/Purple- Dark Red - Red - -Pink - Light Tan-- Dark Tan
Darkest Red/Purple = Blue
Dark Red= Rare
Red = Medium Rare
Pink = Medium
Light Tan = Medium Well
Dark Tan = Well Done
What Si is talking about could be thought of like flats and sharps in music. Also, you could use "Minus" as appropriate for levels of doneness (e.g. Medium Plus = Medium Well Minus, though because of the tendancy of steaks to be overdone when the word "Well" is used by itself or with "Medium", Medium Well Minus would be less effective than Medium Plus.
The chart would look something like this:
Darkest Red/Purple = Blue
Very Dark Red = Blue Plus/Rare Minus
Dark Red= Rare
Medium Dark Red = Rare Plus/Medium Rare Minus
Red = Medium Rare
Dark Pink = Medium Rare Plus/Medium Minus
Pink = Medium
Light Pink = Medium Plus/Medium Well Minus
Light Tan = Medium Well
Tan = Medium Well Plus/ Well Done Minus
Dark Tan = Well Done
Also keep in mind that modern thermometer technology allows chefs to "dial in" doneness like never before possible with touch and sight alone, thus making the increased number of Doneness level; Current doneness levels are roughly 10F apart starting at 125-135 for Rare and upwards from there. Current thermometers in the mid-grade and high-grade levels can easily measure very close to 5F or even 2F difference with some accuracy.
The duck dynasty dating game. Love it. ❤
😂 yall are so funny I would like to eat with Si
OK. Well done.
Another great show. I don't watch tv and work on the road. DCR is my go to you tube channel.
God bless and keep you all.
JD, will spend some $ at the Honey Hole on my way to Little D'arbonne.
I'm a medium plus man apparently, I won't buy a steak at a restaurant....ever.
Sure hope yall get the Fox! Would be an awesome pod!!
Omgosh jay you are so right about the cruise control issues.why!!! Do they do that.
Martin, I thought I was the only one that said “the C word”. I cant even call it by name
Hello guys in the duck call room .yes martin you guys speak funny ❤❤but I am from Germany and I have a hart time to figure out what you guys talking about .
You're awesome I love you show