@duckcallroom I’m barely in BUT BIGGEST THING ALL OF YOU INCLUDING DALE JR MISSED WAS KEY WORDS.......” I ordered SALMON”......... that IS HOW YOU DESCRIBE THAT.....YES THEY WERE ALL AT A STEAKhouse but HE WAS THE ONLY one getting SALMON and I’ve been in this world for almost 45 years with a dad who goes back to MANY MANY YEARS BEFORE & a husband who has been in that industry work (Dad as eating all ends of restaurants around the world and some you don’t want to see the price....) and oh yeah he can cook it like a 70 yr old 5 plus star chef..... but SALMON IS DESCRIBED DIFFERENTLY THAN STEAK but yes it is a fancy word and some use it for steak BUT THAT KINDA GOT CONFUSED THROUGHOUT the years BECAUSE IF “Tuna Steak....” just saying to help y’all some.
As much as we all love Uncle Si, I bet his family and friends love him so much more. This guy is blessed to be surrounded by so much love. He brings joy and laughter wherever he goes 💕 ❤️
Uncle Si was feeling GOOD for this episode!! Aint nothing gonna get him down! Martin can tease and taunt all he wants, but Uncle Si's infectious positive personality wins everyone over every single time!!!
I still love watching all of you from my Ducky Dynasty days ( which I still watch my dvd's.) I am from Texas, but live in Bogalusa, Louisiana. God bless all of you. Stay safe. Covid is hitting us again.
Tuesday and Thursdays are my favorite days of the week! You guys are so fun. Thank you for all the laughs! My boyfriend thinks it’s hilarious that I love your podcast so much Lol
I think you boys are the best. Not your typical show. Fun and light hearted but honoring to the Lord Jesus. I can’t say who is my favorite because each one of you brings something different to the table. God bless
Here before this podcast gets real big, its good to see the guys hanging out and having a good time together all these years later it's why Duck Dynasty is so great its the realest feeling reality tv show
I love it when Uncle Si talks about something he has no clue about ( Which is a lot) like he's an expert and to beat all he sticks to it. He'll fight till the ship goes down. Love it.😂
I am a former employee of a widely known, high-ish end, steakhouse chain whose name name conjures images of a cow with really lengthy horns. Medium rare + was an option for us to put into the computer when sending an order to the kitchen. We had the option to order a steak rare, medium rare, medium, medium well, well, and could add + to any temp so that the cook would push the cook time a little. Yes, it is a thing at a quality steak house, just maybe not at a neighborhood diner.
I’ve cooked professionally for 30 years. In both mom and pop restaurants, fancy and not… and bigger chains,hotels and country clubs… never seen a + anything when I was working grill side. But! Wouldn’t surprise me that ya a thing in chain style restaurants… customers are well… customers… And as that person who has cooked probably ore than a million steaks… I assure you… there is ONLY rare, Pittsburgh rare ( basically burned outside and still kicking inside), Mid rare, medium mid well and unedible …, aka well done, aka a waste of god money in a steak .
My brother and I would go out for a steak with my cousin... My cousin would always ask for well well done... We'd get med rare, which is delicious for real men... They would bring his steak out when we were almost done eating our steaks... My cousin would get his steak and he would send it back and say " Burnt to a crisp " ... My bro and I would Crack up laughing, He literally wanted to eat a charcoal brickette ... disgusting 😂
Yall boys have been such an inspiration to me. All the Duck Commander guys have been apart of my life since I was watching yall in 5th grade (1998). This podcast and Unashamed took me through the tough time of my life of surviving a severe traumatic brain injury. Thank yall for doing this podcast and for living for Jesus!
I understood EXACTLY what Si was saying!! I have been a waitress before. My interpretation would be just a little north of medium. Si's right about the chef overcooking steak when asking for medium well. That never turns out good!! 😊
I love listening to you guys! We always watched the show and my son is big into hunting fishing and running dogs. I love that you guys are just like us non-famous people! ha ha My dream is to have my dad and uncle Si talk and compare stories. Then I could take it and listen to it the rest of my life! I have had a rough year and ya'll helped me laugh when I was feeling down. Praise God for blessing ya'll with a talent that helps more people then you know!
I’ve been listening to the debate over medium plus for two months now. This past weekend I was in Harrisburg,Illinois on business. I ate two nights at the towns premiere restaurant Morelli’s. The first night I ordered a ribeye. The menu choices were rare, medium rare, medium, medium + (!) and well done. These menus were old and the restaurant had been around quite some time. I ordered the steak medium + and it was fine. Just letting you know Si didn’t just make this up.
My dad was adopted and i did one of those ancestry DNA things and found out that his father is from Tennessee and his dads dad is from Georgia. Was the most interesting things to learn being we were are from Michigan.
I truly enjoy your podcast. I look forward to having a good laugh. I enjoyed you all before in Duck Dynasty and truly enjoy this podcast and all of your chats... Keep up the good work... Laurie from the PNW.
Si only has to say Medium, any chef will know exactly, if they're a decent chef, what he's describing. The "plus" is irrelevant to say. When you say medium well you're asking for the light pink color but the outside a little more seared. Godwin touched on it when he said "just ask for medium". Love the show n God Bless everyone to have a wonderful weekend. Love n blessings from Maysville, Kentucky ✌️💙
I love when stone shares stuff.. It’s even funnier when you can tell that Martin isn’t sure what to say and he wants to hurry up and go to a commercial the candy corn outfit was hilarious but still my favorite by far is when he said” it’s funny ain’t ….Ya whoop his ass one time And he don’t want no more” I go back and watch that clip I even have it saved to my phone when I’m upset and I just need a good laugh I love all of you guys
For the longest time, I would not watch the show due to Willie looking so much like my uncle who passed. Then finally my mom called and said you need to watch this show. It came on after church. So I crawled in bed and turned and from that night I was hooked.
I agree with Si, and used to work in a 4 ☆☆☆☆ steakhouse in foxwoods If you cook it like 20 extra seconds and let it sit, it will be medium + ( plus means medium, plus a little longer on the fire)
I totally understand the term medium plus, because Si explained what it means to him. He clearly used words which most people who speak the English language can understand to describe exactly what he means. Keep being you, Si! And give those cooks a little grace. They surely work hard and hot to serve yall something they hope you like. ❤
I agree with Uncle Si! Rare has blood running out, medium has blood running out so therefore I could see it being medium plus. I have ordered many times medium well an d there is no pink, it’s always brown, not well done but no pink.
Si is just a master communicator…he understands that if you want a different result when you order a steak you need to say something to confuse the chef so they will THINK about what it is you really want! He’s right about that well word, I don’t care what you put in front of it, if you say “well” in most restaurants you are gonna get shoe leather!
Don’t worry brother Martin it gets easier! I had a 19 month old and then a set of twins and then five years later had another boy. But the twins are fraternal. They don’t fight each other no more than the rest of my crew, lol! Having all boys was awesome and now I’m having nothing but granddaughters.
My brother and sister-in-law adopted,and never told him. When he was 16 he found out from others in the family. He rebelled big time got into drugs and alcohol and stealing from his parents. He’s in his late 20s and still a mess.
I didn’t childproof my house either. My son is 3 and is still obsessed with the oven. Si, I eat my steak the same way, but I only cook my own, I understand what your saying.
The thing that gets me is when someone is on their phone when the light turns green....waiting...waiting....then a tiny little honk just to get their attention, then I get a finger or a honk back like it's ME who's the one at fault 🙄
www.factormeals.com/duck50 - Get 50% off right now when you use code duck50!
Boys are on a roll
@duckcallroom I’m barely in BUT BIGGEST THING ALL OF YOU INCLUDING DALE JR MISSED WAS KEY WORDS.......” I ordered SALMON”......... that IS HOW YOU DESCRIBE THAT.....YES THEY WERE ALL AT A STEAKhouse but HE WAS THE ONLY one getting SALMON and I’ve been in this world for almost 45 years with a dad who goes back to MANY MANY YEARS BEFORE & a husband who has been in that industry work (Dad as eating all ends of restaurants around the world and some you don’t want to see the price....) and oh yeah he can cook it like a 70 yr old 5 plus star chef..... but SALMON IS DESCRIBED DIFFERENTLY THAN STEAK but yes it is a fancy word and some use it for steak BUT THAT KINDA GOT CONFUSED THROUGHOUT the years BECAUSE IF “Tuna Steak....” just saying to help y’all some.
Hi
I love Uncle Si. The more wrong he is, the angrier he gets it's funny!
As much as we all love Uncle Si, I bet his family and friends love him so much more. This guy is blessed to be surrounded by so much love. He brings joy and laughter wherever he goes 💕 ❤️
Medium raw!😂😂😂❤❤❤
I LOVE UNCLE SI…..today he seemed very argumentative and the boys were very patient and respectful ♥️🥰♥️
Y'all boys are well loved here in Tennessee!
Uncle Si was feeling GOOD for this episode!! Aint nothing gonna get him down! Martin can tease and taunt all he wants, but Uncle Si's infectious positive personality wins everyone over every single time!!!
I still love watching all of you from my Ducky Dynasty days ( which I still watch my dvd's.)
I am from Texas, but live in Bogalusa, Louisiana.
God bless all of you. Stay safe. Covid is hitting us again.
I’m a Diane, but never said anything derogatory about you guys ‘cause I love you all so much. You’re all just perfect. Ask God, He knows.
Tuesday and Thursdays are my favorite days of the week! You guys are so fun. Thank you for all the laughs! My boyfriend thinks it’s hilarious that I love your podcast so much Lol
We LOVE it - thanks for watching!
I think you boys are the best. Not your typical show. Fun and light hearted but honoring to the Lord Jesus. I can’t say who is my favorite because each one of you brings something different to the table. God bless
May God watch over you guys and keep you safe
Here before this podcast gets real big, its good to see the guys hanging out and having a good time together all these years later it's why Duck Dynasty is so great its the realest feeling reality tv show
I love it when Uncle Si talks about something he has no clue about ( Which is a lot) like he's an expert and to beat all he sticks to it. He'll fight till the ship goes down. Love it.😂
Si making his case to willy was hilarious! I can only imagine what his arguments with jase are like 😂
It is very funny. I see medium well as meaning in between medium and well.
Watching y’all since I was a little kid it’s crazy seeing y’all. Much love ❤️
Thank you duck family for taking the time out of your day to teach us the good news and stories in computer land.
A merry heart doerh good like a medicine!!😊
Thanks!
I am a former employee of a widely known, high-ish end, steakhouse chain whose name name conjures images of a cow with really lengthy horns. Medium rare + was an option for us to put into the computer when sending an order to the kitchen. We had the option to order a steak rare, medium rare, medium, medium well, well, and could add + to any temp so that the cook would push the cook time a little. Yes, it is a thing at a quality steak house, just maybe not at a neighborhood diner.
I’ve cooked professionally for 30 years. In both mom and pop restaurants, fancy and not… and bigger chains,hotels and country clubs… never seen a + anything when I was working grill side. But! Wouldn’t surprise me that ya a thing in chain style restaurants… customers are well… customers…
And as that person who has cooked probably ore than a million steaks… I assure you… there is ONLY rare, Pittsburgh rare ( basically burned outside and still kicking inside), Mid rare, medium mid well and unedible …, aka well done, aka a waste of god money in a steak .
We had a medium + at david burke prime when i worked there also 15 years ago in foxwoods.
My brother and I would go out for a steak with my cousin... My cousin would always ask for well well done... We'd get med rare, which is delicious for real men... They would bring his steak out when we were almost done eating our steaks... My cousin would get his steak and he would send it back and say " Burnt to a crisp " ... My bro and I would Crack up laughing, He literally wanted to eat a charcoal brickette ... disgusting 😂
Yall boys have been such an inspiration to me. All the Duck Commander guys have been apart of my life since I was watching yall in 5th grade (1998). This podcast and Unashamed took me through the tough time of my life of surviving a severe traumatic brain injury. Thank yall for doing this podcast and for living for Jesus!
Its great that they finally got Si to wear a fixed distance mic. Now if they can just get the levels to stay level. There's got to be a way
I understood EXACTLY what Si was saying!!
I have been a waitress before. My interpretation would be just a little north of medium.
Si's right about the chef overcooking steak when asking for medium well. That never turns out good!!
😊
I love listening to you guys! We always watched the show and my son is big into hunting fishing and running dogs. I love that you guys are just like us non-famous people! ha ha My dream is to have my dad and uncle Si talk and compare stories. Then I could take it and listen to it the rest of my life! I have had a rough year and ya'll helped me laugh when I was feeling down. Praise God for blessing ya'll with a talent that helps more people then you know!
I love your podcast. I love it when each one of you come in and fill in your time on your days❤
My favorite nights ...Tues. and Thurs. I also watch Unashamed podcast. God bless you all!!
Great people in your crew. We appreciate y'all up here in the great Northwest.. Stay the way you are.
I’ve been listening to the debate over medium plus for two months now. This past weekend I was in Harrisburg,Illinois on business. I ate two nights at the towns premiere restaurant Morelli’s. The first night I ordered a ribeye. The menu choices were rare, medium rare, medium, medium + (!) and well done. These menus were old and the restaurant had been around quite some time. I ordered the steak medium + and it was fine. Just letting you know Si didn’t just make this up.
My dad was adopted and i did one of those ancestry DNA things and found out that his father is from Tennessee and his dads dad is from Georgia. Was the most interesting things to learn being we were are from Michigan.
A true blessing of Christ Jesus!!! ❤🇺🇸🙏😎🙌
Johnny d not being there?! 😅
I love watching you guys and would love to meet the whole families!
I truly enjoy your podcast. I look forward to having a good laugh. I enjoyed you all before in Duck Dynasty and truly enjoy this podcast and all of your chats... Keep up the good work... Laurie from the PNW.
You guys are great,I laugh a lot.
Uncle Si. Filet Minon is the ONLY cut of steak I eat. You describing how you cook yours made me wish i was at a bbq at your place😊
Martin I enjoy hearing about the growth of the boys.
Luv the podcast.
God bless, love you brothers
Really enjoying the podcast fellas, from a fellow Louisianan..
😂😂😂😂 the stone candy corn. 💀 😂😂😂😂
You guys rock!
Si - is one of yours….😂 we are dying listening to him
Si only has to say Medium, any chef will know exactly, if they're a decent chef, what he's describing. The "plus" is irrelevant to say. When you say medium well you're asking for the light pink color but the outside a little more seared. Godwin touched on it when he said "just ask for medium". Love the show n God Bless everyone to have a wonderful weekend. Love n blessings from Maysville, Kentucky ✌️💙
I love when stone shares stuff.. It’s even funnier when you can tell that Martin isn’t sure what to say and he wants to hurry up and go to a commercial the candy corn outfit was hilarious but still my favorite by far is when he said” it’s funny ain’t ….Ya whoop his ass one time And he don’t want no more” I go back and watch that clip I even have it saved to my phone when I’m upset and I just need a good laugh I love all of you guys
Which episode was this on?
U guys are my best friends, always count on u for good laugh
For the longest time, I would not watch the show due to Willie looking so much like my uncle who passed. Then finally my mom called and said you need to watch this show. It came on after church. So I crawled in bed and turned and from that night I was hooked.
You guys are the best. V😅ery entertaining and informative.
Yum!!!! Ty for sharing! Enjoying your videos!!!
I’m 84 years old. Si is absolutely right!
I laughed so hard! 🤣
Awesome!
Wright-Patterson Air Force Base Dayton Ohio in the house God bless the duck call Nation ✌️
Good to see you guys again.
im with uncle si, Medium Plus worked great for me. cooked to perfection!
Hello Guys Blessings🙏🙏🙏✋✋✋💙💙💙💙
I love uncle si lol 😂😂🤣😂🥩🥩🥩😂😂🤣
Racing hunting and fishing should always be the subject boys
So medium Plus is actually real. It is when a steak is cooked to an internal temp of 140 degrees.
also rare plus. 😁
145 is rare...
At this point I'm just going to agree with you. 😂❤ Uncle Si.
I agree with Si, and used to work in a 4 ☆☆☆☆ steakhouse in foxwoods
If you cook it like 20 extra seconds and let it sit, it will be medium + ( plus means medium, plus a little longer on the fire)
You can also just say Medium, but its usually medium rare
you guys are wonderful
I totally understand the term medium plus, because Si explained what it means to him.
He clearly used words which most people who speak the English language can understand to describe exactly what he means.
Keep being you, Si!
And give those cooks a little grace. They surely work hard and hot to serve yall something they hope you like.
❤
Love this podcast its the best
You ever heard the term light pink?? 🤣🤣🤣🤣🤣🤣🤣
GREAT PODCAST
OMG, this is so funny. Si gets so worked up, its too much!! hahahaha!!!!
Thank you!!!
When you say medium plus that steak is hitting the floor and then back on the grill. 🤣
You all are a hoot!!!
I would be afraid to give a bad review. My luck Stone would be the Complaint Dept. Manager😂😂😂😂😂😂😂😂😂😂😂😂😂
I agree with Uncle Si! Rare has blood running out, medium has blood running out so therefore I could see it being medium plus. I have ordered many times medium well an d there is no pink, it’s always brown, not well done but no pink.
Love you guys.😁
Si is just a master communicator…he understands that if you want a different result when you order a steak you need to say something to confuse the chef so they will THINK about what it is you really want! He’s right about that well word, I don’t care what you put in front of it, if you say “well” in most restaurants you are gonna get shoe leather!
That’s a Fact Jack 😆💯🤙🏻
You know it’s a good episode when Si’s mic is distorting 😂
I love all your shows!
Don’t worry brother Martin it gets easier! I had a 19 month old and then a set of twins and then five years later had another boy. But the twins are fraternal. They don’t fight each other no more than the rest of my crew, lol! Having all boys was awesome and now I’m having nothing but granddaughters.
I love your podcast u guys make my day and u also make me laugh
Uncle Si I agree 100%
😂😂Med. well, a belt to eat!!!LOL! med. +..teeheehaha! funny! Good 'Ol Si!😅😂😊
You're awesome I love you show
I'm with uncle Si just past medium is perfect 😋
That round about i know exactly where that is.I nearly got T boned twice when a car ran the yeild sign.
I have heard that term. Fried Egg 'over easy' and 'over hard' a thing too. Perfect steak to me is medium heat and 8 mins a side.
My brother and sister-in-law adopted,and never told him. When he was 16 he found out from others in the family. He rebelled big time got into drugs and alcohol and stealing from his parents. He’s in his late 20s and still a mess.
I love you guys nothing mean to say. You are more like family 😂 crazy, Saved, etc..
Uncle Si needs an Air Fryer for his filet ❤
Sure hope yall get the Fox! Would be an awesome pod!!
The driving conversation..Try driving in Gulfport, Ms..horrible drivers...lol. love the show.
Hint: that ain't blood coming out of any steak, cooked or otherwise.
I love Si !!! I love Medium + myself !!! Light pink not mooooowing !!!!
This conversation about Medium Plus Steaks is hilarious and 1st World problem 😅
Im my head...... And in my car while im listening to this. Im screaming "Si you want it medium. Just ask for medium."
I love a good ol’ Robertson fight! 😂😂😂
I didn’t childproof my house either. My son is 3 and is still obsessed with the oven. Si, I eat my steak the same way, but I only cook my own, I understand what your saying.
I love your show
I saw that episode of DirtyMo. That's what I thought of when Si said med+ 😆
I absolutely love listening to you all. Keep it going boys.
Uncle Si sounds like me when I’m talking about Coke over Pepsi
1 agree with si 100% that is they way I like mine med plus😊😊❤
The thing that gets me is when someone is on their phone when the light turns green....waiting...waiting....then a tiny little honk just to get their attention, then I get a finger or a honk back like it's ME who's the one at fault 🙄
Medium plus is a real thing. Core temperature 140
Willie is very entertaining just like his mother!
The duck dynasty dating game. Love it. ❤
Omgosh jay you are so right about the cruise control issues.why!!! Do they do that.