मूंग की चटपटी और पौष्टिक सब्जी बनाने की विधि| Khatta Mung Bhaat- Ghau/Jowar ni Rotli

[@sayedabint-e-haroon.9527]

Men Pakistan Sy hun mujhy 2 piyaja sikhna ha. Mujhy ap ka recipes bohut acha lagti ha I love you Sistar

[@satinderkaur445]

I am watching in Ludhiana recipes bohut acha lagta hai thanks dear

[@kasturishah9105]

Thanks for your lovely recipes

[@laxmirawal3029]

Bhut hi amezing moong Bhat wali recipe

[@nayanagajjar6967]

Amadavad

[@manjukamra2238]

Hello.I m frm Pune.Khaata moong seems to be very delicious.I m Punjabi but I love to hve Gujarati food.

[@pragneshshukla9872]

Bahu saras
Thank you

[@vanitakhetpal6868]

Chole Buttere definitely YES. Waiting eagerly for

[@zainabmadraswala7408]

Healthy recipe n tasty even thanks for the video

[@vasudhakhandpekar7947]

Hi l m frm Dahanu tasty moong I m Maharastrian I love to hve Gujarati food

[@nayanakishoreshah3152]

I am watching from KENYA.... Nayana

[@jatintrivedi5632]

Australia. All recipe helpful to reverse diabetes.

[@neelagupte3562]

Aap उपर से जो aatta लागते है वो jwar का है या गहू ka?

[@nishadhokia1249]

I’m from the UK and I follow your recipe. I loved your mung dal recipe. Amazing 👌🏼
Never have tried it with danhi chana atta. I will definitely make it. Mung shaak is my son’s favourite.👌🏼👌🏼👌🏼xx

[@sachinkadam5543]

Recipe banaya
bahot yammy bani hai
Thanks mam

[@Priti-s6s]

Khub saras che

[@pannabenparmar2508]

Khatte mung ki sabji very tasty meri dadi foi ki speciality

[@minaxi49]

hi good evening Mam I watch this program from London so how can I watch your programme live please.

[@shokinaselvaraj9901]

Very nice and tasty moong dal.

[@RoshanaliBhimani]

So delicious sister May God bless you ❤❤❤🎉🎉🎉

[@haritabhati1486]

वाह मजा आ गया कल बनायेंगे

[@mansukhardesana-sw2xg]

Y😊 hlo

[@itsbeena]

Please show millets recepies like pizzza base, cookies etc

[@vishalakshisajjanshettar2785]

Looks tasty and easy.

[@neelagupte3562]

Watching from Pune.

[@geetawalkhade7145]

Very nice recipi

[@surekhasonawane6353]

धना जीरा पॉडर का रेश्यो क्या रखते है

[@shaheenaeffendi5167]

Looks for yummy. Love from usa 🇺🇸

[@nandashinde3637]

Javar ki roti nice

[@sachinkadam5543]

Mam bhindi besan masala ki recipe batana please

[@prempancholi1772]

Please show the Chhole Bhature recipe

[@ushatamakuwala9341]

I am from nandurbar❤

[@jatintrivedi5632]

Can you fry dal in water insyead of oil as SAAOL suggests?

[@reshmapatel3038]

Nice recipe

[@mumtazahmad6588]

Ham purulia se hn

[@vishalakshisajjanshettar2785]

Yes mam I would like to learn chole Batuta. From Bangalore.

[@shoppingwhopping]

Kayhod nu rasa walu shak je Gujarati thali ma ave chhe te shikhwado

[@jatintrivedi5632]

Garlic and ginger goes well with mung beans and mung dal.

[@seemabudia746]

Chole Batura mam please from Assam

[@ranusingha1728]

I'm from Assam (Haflong)

[@nayanakishoreshah3152]

Hi can u teach us Satta salty please.

[@gargisinghal6698]

👌👌

[@shefalipatel1525]

Mana tindoda nu surti sak shikhavu cha pls banavi na batav jo na pls jj🙏🏼🙏🏼

[@naynaullal784]

Mam chole bhatura sikhau

[@daxitashah3712]

Nice Recipe mam

[@shobhabhuptani]

Very nice
Hamare ghar ne ye khtta mung salo se ban rahi he .
Dadi
Nani ke time se
Bt esme kabi onion dekha nai .
Only ginger
Garlic
Aur green chilli hote he..
Khatti chhs aur rosted besan ke sath ye hum banate he .
Hum to gud bi nai dalte

[@Peace_Kitchen12]

Ami Murshidabad theke dekhchi

[@MinaxiKadhiwala]

Bhatura ka atta ki recipe dikhaye

[@sayedabint-e-haroon.9527]

2 piyaja ki recipe zaroor sikhaen

[@arvindacharya1735]

Long ke saath kya dala hai

[@harshatrivedi9127]

Mumbai thi
Nice

[@KhadijaBham-sv2sp]

Watching from uk

[@naynaullal784]

Men Chana flour kitna lena hai?

[@naynaullal784]

I am watching from USA
My name is Nayna Bhatt

[@MinaxiKadhiwala]

I am from surat Gujarat

[@pramilajoshi3359]

Bahuj saras recipe che hu jarur banavish👌👌

[@shashikalasavagaon3308]

From karnataka

[@SureshKumar-zn3cp]

Super

[@kusumpandey2557]

❤👍

[@leelamittal341]

Very nice prog

[@SunianaDevi-st7yc]

Ok

[@santoshboora2966]

I'm from Gurgaon haryana

[@rajnithakur7408]

Mem mujhe daal dhokli bna ke dikhaiye

[@rakshapatel463]

I am from USA

[@neelamwadhwani3522]

Bilaspur

[@shailendrakanfade4015]

यह रेसिपी हमारे विदर्भ 15:28 ( महाराष्ट्र) मे भी बनाई जाती है

[@haritabhati1486]

उदयपुर राजस्थान से नमस्कार

[@KalpanaRathod-v9o]

आप. हसते होतो बहोत अच्छे लगते हो

[@pishi_bhaijir_adda]

I am from Silchar Assam

[@ilabenmistry608]

How to make healthy katalu pak we eat after baby is born.

[@nayanabomble6326]

Isko Roti Kahe ya chapati Kahe

[@prabhavatibatakadali5088]

प्रभावती बटकडली कोल्हापूर

[@rajniwadhwani333]

I am from pakistan

[@nandashinde3637]

Jeni mam i love you beta

[@ketanshah5683]

How to make Bati with out Oven

[@meenashah6679]

Gujrati Shak ni recipes aapo

[@zainabmadraswala7408]

Iam from mumbai marol

[@neerubansal1465]

Me Rajashthan se hu

[@kishormahudiwala4085]

Manjula Kishor Mehta Narottam nagar Society Surat

[@nandashinde3637]

I am from Pune

[@naynabenpatel7957]

Usa

[@maltijain2586]

I am from Bombay

[@pallavikabarvaliya5433]

Australia

[@jatintrivedi5632]

What are the health benefits of mustarf seeds, fenugreek seeds, cumin seeds, asafoetida,
?
Why oil fry recipe is standard and common for all dal?

[@kavalmohini8580]

Udad Daal ko Khali Khali kese Bana Sakate hai

[@anitajain1123]

Hoshiarpur sai

[@rachanabansal6368]

In the written recipe there is no mention of tomatoes

[@MinaxiKadhiwala]

Iske sath chhas rakhie

[@leelamittal341]

Getey ki respice

[@BinaPatel-y3n]

Baroda se

[@bhartiruparel6161]

Ghee toh khavu joiye Jeni

[@renukasalgare9016]

Mysore pak

[@sunitamukhija7304]

Ye to kadi ban gai ha

[@zeenatbegum4794]

I live in सुरत

[@bhagvatipatel1767]

Hello mam Vapi

[@sheetalkamleshsolanki9275]

Mung ma dahi besan kai navu lagyu mung ni kadhi😅

[@pankajbhaikapadiya9735]

Why not ghee

[@geetathakkar6900]

Patan se geeta

[@bhartiruparel6161]

Chole bhature

[@geetathakkar6900]

Hamara bi nam lijiye

[@umapatel8136]

Air fryer recipe

[@KPatel1]

Jeni Ma'am! I am from Surat and I also don't like GHEE.