Miss Camirra! I just had to come through and let you know that I did your yam, ham, Mac and cheese, potato salad, and peach cobbler cheesecake recipes for Easter. When my family came over to eat, I was told by my aunt "Don't you ever cook no food this damn good again"! Which means in my family that I'm the new designated holiday cook lmao! I've been rubber stamped and officially taken off paper cup duty! They didnt leave one morsel of food so cleanup was easy! Thanks so much Miss Camirra! 🙏🏽 You are a blessing!
OMG!! I am so happy to hear this! This brings a huge smile to my face. congrats to getting off paper plate duty sis. 🙌😂❤ Appreciate the love and support so much
This meal looks gorgeous! Now, Daddy was born in Oklahoma in 1923 - son of a sharecropper and cotton picker. In other words, they were dirt poor. So, if they didn't eat off the land they didn't eat! Til the day he died, he still ate rabbitt, deer, frogs legs, etc. When we cleaned out his deep freeze after he passed, we lost count of the squirrel carcasses 😂😢❤🐿
Camirra you are my favorite Soul Food Queen Chef. You are so creative and inventive with your cooking combination. This is another nice video tutorial meal. Thank you for sharing your amazing cooking talent with us. You keep me in the kitchen cooking all the time. I use a lot of your cooking combinations and concepts.They are so helpful, and make successful meal planning. 🙏🏾❤🌺
It goes without saying that I really did want to lick my screen. Everything looked absolutely delicious. I've not tried lamb in a long time and look forward to revisiting it. When the babies were coming up, all they wanted was chicken and ground beef, although I'd be trying to introduce new things to them and I tried lamb from time to time. Can't wait to try the braising process. Thanks for sharing.
Thank you for another eye-pleasing stomach-growling meal !! This looks so good. I have never tried lamb before, maybe I have to now. You are so good, I wish you had a channel on TV where we can watch you all the time and learn from the very best. Thank you so much, Miss Camirra!!! 🍲🍲😋😋😊😊❤❤
I’m going to see if I can find some nice cuts of lamb at the grocery store this weekend. I’ve made a few of your recipes since finding your channel and each has been a hit. I’m more of a biscuit or yeast roll girl but my husband and kids go crazy for corn bread. Thank you so much and God bless you ❤
Hi, Camirra! I've never seen that process of rubbing the lamb with lemon while it's soaking. Can you tell me what that's for? The end result looks absolutely mouthwatering, great job! 😋🥩🍗
i typically do this when i wash the meat to remove an "gunk" if present. some ppl say they think it kiills germs, but honeslty idk about that haha. if you dont have it i would just thoroughly rinse and rub the meat with your hand.
You eating over here like a God. I love your videos. I've made quite a few of your recipes and lemme tell you , ain't no such thing as leftovers in my house 😂
Yes I’m going to try that this summer……this weekend I’m making bow tie lasagna meats turkey and ground lamb ❤❤❤❤❤❤thank you for your video ❤️👍🏿❤️👍🏿❤️👍🏿
Hey Camirrah once again you have saved the day 😊 I was just thinking about making lamb chops but I don't really know how to cook it it just seems to be calling me to try it my mom used to cook lamb chops but I don't remember what it tastes like I😢 I said let me look on TH-cam and see if I see anything that can help me and look at God🎉 thank you so much my sister and I will definitely let you know how it turns out 😊
I thank you SOOO much for doing this video. I couldn’t seem to figure out how long to put my cabbage on for using my pressure cooker and now it’s no wonder it was mushy lol I was putting it on for 15 minutes. Thank you so very much for this video. Peace and blessings
Hi Chef Camirra 👩🏾🍳👑👸🏽, What a beautiful mouthwatering😋😍 plate of food packed with lamb chops, Cabbage & smoked turkey, black eye beans & corn muffins mmmmmmmm this soul food looks appetising, Scrumptious, well seasoned,aromatic flavoured and seriously delicious it's definitely a Sunday request absolutely heavenly. Well done Chef Camirra 👏🏽👏🏽🤗💜🤗💛. God bless you and your family always. Amen 😇🙏🏽😇🙌🏼
@@CamirrasKitchen Soul Sister 👸🏽you are definitely right there. The food on that plate will take your stress away and give you a peaceful soul food Sunday. Amen. God bless you and your family and keep you safe in perfect peace. Amen 🙏🏽😇🤗💛🤗💜🙌🏼
MAY YOU AND YOUR FAMILY STAY BEAUTIFUL AND BLESSED TONIGHT AND EVERY DAY!! ... your CABBAGE LOOKS SOOOOOOO DANG DELISH!!!!... that's 1 food on my fav food list is southern fried cabbage minus the meat lol.. I'm a vegatarian.. sorry... although I love watching you cook all meats.. it always looks like it's DELICIOUS!!... YOUR COMPLETELY MY FAVORITE CHEF TO WATCH.. AND I HAVE TRIED SOME OF YOUR RECIPES 🙏❣️🌺😍🌺❣️🙏
@Camirra's Kitchen ice made your home made mac-n- cheese.. I've made your lasagna with meat for my family.. and some other meat dishes for my family.. I've gone back on your videos and shared your name with a few of my friends..🙏❣️🌺❣️🙏.. like I said your my favorite chef to watch!! And I love how you make your jiffy corn bread.. and so does my son... that's his favorite..I love making your candied yams.. I've tried quite a few things 😊.. the 1st thing I've ever tried was your southern fried cabbage.. for my family..
I made rosemary/garlic chops this past Sunday with some sauteed salt potatoes and seared brussel sprouts. Where did you get those huge chips from? Got my mouth just watering! Thanks
I wanted to thank you again for the cabbage recipe. I was wondering how long would you put green beans in a pressure cooker? I would love a series of wha t you cook in your pressure cooker 🤗
I didn't know that lamb chops is a tough cut of meat. I learned something new today. I always bake rolls with my meal, though my mom loved jiffy cornbread. Could I use lamb shanks too? Lamb chops are hard to find in my area and I don't go to Costco too often. Thanks for sharing.
lamb loin chops are indeed tough but flavorful. you can either cook them medium rare like a steak for juicness or braise low and slow till fall apart tender
you will love this lamb recipe. if you like beef then you will like lamb loin. its ismilar but has its own rich flavor too. i would for sure make this again and again lol
love the spelling on gah'lik haha! yes you can add jalepeno or habenero. my cajun seasoning has dried habenero and is quite spicy so i dont add more heat
If I wasn't such a lazy cook, I'd make a lot of biscuits. I love biscuits. I do a lot of sheet pan dinners and honestly, I'm so lazy in the kitchen, that I think if I didn't have an aversion to unclean, bland food (and if I wasn't taught better), I'd just put everything on the pan sheet without cleaning or seasoning it. 🤢🤮 I know that's awful, but I really do hate to cook. My grandma makes in fun of me about it all the time.
Miss Camirra! I just had to come through and let you know that I did your yam, ham, Mac and cheese, potato salad, and peach cobbler cheesecake recipes for Easter. When my family came over to eat, I was told by my aunt "Don't you ever cook no food this damn good again"! Which means in my family that I'm the new designated holiday cook lmao! I've been rubber stamped and officially taken off paper cup duty! They didnt leave one morsel of food so cleanup was easy! Thanks so much Miss Camirra! 🙏🏽 You are a blessing!
OMG!! I am so happy to hear this! This brings a huge smile to my face. congrats to getting off paper plate duty sis. 🙌😂❤ Appreciate the love and support so much
@@CamirrasKitchen you're so welcome you deserve it! ❤️
That's sooo funny.
❤️❤️❤️❤️ I Love Love Love Your Comment! ❤️❤️❤️❤️ Congratulations on being the new “Holiday Cook”..
Ha! I love your comment 😂
This meal looks gorgeous! Now, Daddy was born in Oklahoma in 1923 - son of a sharecropper and cotton picker. In other words, they were dirt poor. So, if they didn't eat off the land they didn't eat! Til the day he died, he still ate rabbitt, deer, frogs legs, etc. When we cleaned out his deep freeze after he passed, we lost count of the squirrel carcasses 😂😢❤🐿
Camirra you are my favorite Soul Food Queen Chef. You are so creative and inventive with your cooking combination. This is another nice video tutorial meal. Thank you for sharing your amazing cooking talent with us. You keep me in the kitchen cooking all the time. I use a lot of your cooking combinations and concepts.They are so helpful, and make successful meal planning. 🙏🏾❤🌺
It goes without saying that I really did want to lick my screen. Everything looked absolutely delicious. I've not tried lamb in a long time and look forward to revisiting it. When the babies were coming up, all they wanted was chicken and ground beef, although I'd be trying to introduce new things to them and I tried lamb from time to time. Can't wait to try the braising process. Thanks for sharing.
Everything looks amazing as always tfs!😋
Oh my goodness, I am so hungry! lol
I started to make my cabbage in the instant pot the other day thanks for this!
Thank you for another eye-pleasing stomach-growling meal !! This looks so good. I have never tried lamb before, maybe I have to now. You are so good, I wish you had a channel on TV where we can watch you all the time and learn from the very best. Thank you so much, Miss Camirra!!! 🍲🍲😋😋😊😊❤❤
NICE Southern Food dish!!!
Love your charisma and cooking style. Much love Queen ❤
Thank you so much❤
Camirra's kitchen, u have showed up and showed out!!
You know I love me some lamb, yes honey👏🏾👏🏾👏🏾
Hi thanks for sharing this meal looks so delicious
I’m going to see if I can find some nice cuts of lamb at the grocery store this weekend. I’ve made a few of your recipes since finding your channel and each has been a hit. I’m more of a biscuit or yeast roll girl but my husband and kids go crazy for corn bread. Thank you so much and God bless you ❤
I'm going to try this recipe this Sunday I've been waiting to do my lamb chops❤
Hope you enjoy!
Young lady, you are much better than those Michelin star Chefs, Awesome
Yummy my mouth is watering....❤from Australia 🇦🇺
Hi, Camirra! I've never seen that process of rubbing the lamb with lemon while it's soaking. Can you tell me what that's for? The end result looks absolutely mouthwatering, great job! 😋🥩🍗
i typically do this when i wash the meat to remove an "gunk" if present. some ppl say they think it kiills germs, but honeslty idk about that haha. if you dont have it i would just thoroughly rinse and rub the meat with your hand.
@@CamirrasKitchen Thanks!
You eating over here like a God. I love your videos. I've made quite a few of your recipes and lemme tell you , ain't no such thing as leftovers in my house 😂
i love this so much! glad you and your family love the recipes!
Looks scrumptious😋 TFS
My Absolute favorite, I love lamb chops
Ma'am this looks very very very delicious 🤤😋😋🤤😋🤤🤤🤤
Your dish deserves 2 thumbs up.
Thank you 😋
Oh how I wish I had this right now 😢. Looks delish sis.
That looks so delicious, thank you.
Yes I’m going to try that this summer……this weekend I’m making bow tie lasagna meats turkey and ground lamb ❤❤❤❤❤❤thank you for your video ❤️👍🏿❤️👍🏿❤️👍🏿
Hey Camirrah once again you have saved the day 😊 I was just thinking about making lamb chops but I don't really know how to cook it it just seems to be calling me to try it my mom used to cook lamb chops but I don't remember what it tastes like I😢 I said let me look on TH-cam and see if I see anything that can help me and look at God🎉 thank you so much my sister and I will definitely let you know how it turns out 😊
You are so welcome!
Amen. Look at GOD🙌🏾
❤ YAS, VERY NICE! ...always Cornbread with cabbage and black eyes but I’d never turn down a yeast roll either..❤
Damn you are making me hungry again with these soul food dishes again 🔥🔥🔥🔥🔥🔥
Delicious mouthwatering yummy
I just made your yeast rolls, and your Pineapple and brown sugar glazed ham! Girl you talking about delicious! Thanks so
Much
Wonderful!
Looks so good!! 😋❤
This looks so yum!!
Lets get started cooking chef
Yes please
Just made the lamb loin chops using this recipe. Yummy!!😊
Wonderful! It’s my fav way to make lamb loin
I thank you SOOO much for doing this video. I couldn’t seem to figure out how long to put my cabbage on for using my pressure cooker and now it’s no wonder it was mushy lol I was putting it on for 15 minutes. Thank you so very much for this video. Peace and blessings
yes 15 eay too long. cabbage is delicate in the IP. 2-3 min max
@@CamirrasKitchen thank you so much
Hi Chef Camirra 👩🏾🍳👑👸🏽, What a beautiful mouthwatering😋😍 plate of food packed with lamb chops, Cabbage & smoked turkey, black eye beans & corn muffins mmmmmmmm this soul food looks appetising, Scrumptious, well seasoned,aromatic flavoured and seriously delicious it's definitely a Sunday request absolutely heavenly. Well done Chef Camirra 👏🏽👏🏽🤗💜🤗💛. God bless you and your family always. Amen 😇🙏🏽😇🙌🏼
this meal was so good for a soul food sunday! glad you like it!
@@CamirrasKitchen Soul Sister 👸🏽you are definitely right there. The food on that plate will take your stress away and give you a peaceful soul food Sunday. Amen. God bless you and your family and keep you safe in perfect peace. Amen 🙏🏽😇🤗💛🤗💜🙌🏼
I'm inspired to make this! Thanks ❤
You're welcome 😊 this meal was SO GOOD! the lamb was super flavorful
Queen deliciousmeal
Looks delicious...😋😋😋
Thank you 😋
I tried your cooking method and my lamb came out perfect
Happy to hear that!
Looks yummy. Where did you purchase the lamb from? I want to try this recipe. Can you do a turkey wing recipe? Thank you in advance
got mine from costco. yes i can!
yummy
😋
My goodness, that looks good 😊
Thank you 😋
Bravo!!! Bravo!!!
Thanks!
MAY YOU AND YOUR FAMILY STAY BEAUTIFUL AND BLESSED TONIGHT AND EVERY DAY!! ... your CABBAGE LOOKS SOOOOOOO DANG DELISH!!!!... that's 1 food on my fav food list is southern fried cabbage minus the meat lol.. I'm a vegatarian.. sorry... although I love watching you cook all meats.. it always looks like it's DELICIOUS!!... YOUR COMPLETELY MY FAVORITE CHEF TO WATCH.. AND I HAVE TRIED SOME OF YOUR RECIPES 🙏❣️🌺😍🌺❣️🙏
its cool that vegetarians follow me too! what recipes have you tried?
@Camirra's Kitchen ice made your home made mac-n- cheese.. I've made your lasagna with meat for my family.. and some other meat dishes for my family.. I've gone back on your videos and shared your name with a few of my friends..🙏❣️🌺❣️🙏.. like I said your my favorite chef to watch!! And I love how you make your jiffy corn bread.. and so does my son... that's his favorite..I love making your candied yams.. I've tried quite a few things 😊.. the 1st thing I've ever tried was your southern fried cabbage.. for my family..
Top notch! 👍
I made rosemary/garlic chops this past Sunday with some sauteed salt potatoes and seared brussel sprouts. Where did you get those huge chips from? Got my mouth just watering! Thanks
the lamb is from costco. it was such a good price too! super tasty
I haven’t had lamb in a very long time
if you like beef you will like lamb loin chops
I wanted to thank you again for the cabbage recipe. I was wondering how long would you put green beans in a pressure cooker? I would love a series of wha t you cook in your pressure cooker 🤗
probably 1 minute. that a good idea! a IP series
@@CamirrasKitchen thank you. 🤗
I didn't know that lamb chops is a tough cut of meat. I learned something new today. I always bake rolls with my meal, though my mom loved jiffy cornbread. Could I use lamb shanks too? Lamb chops are hard to find in my area and I don't go to Costco too often. Thanks for sharing.
lamb loin chops are indeed tough but flavorful. you can either cook them medium rare like a steak for juicness or braise low and slow till fall apart tender
YUM YUM 😋 DANG LOOKS SOOOO GOOOOOD !! ❤️❤️❤️🇺🇸🇺🇸🇺🇸🇺🇸
thanks it was hittin for sure
Yummy 😋
looking good food friend you did it again 👠👠👸🤩😍🤗 sunday dinner put you to sleep 🛌
All I read was smothered lamb chops and didn't need to read anything else!!! I never clicked so fast in my life 😂
haha I love that! these smothered lamb chops were amazing! hope you make and love them!
Can I substitute the lamb?
yes with beef shank or rib
Sis law I have never cooked lamb and yes I want some tell bro law I am on the way
you will love this lamb recipe. if you like beef then you will like lamb loin. its ismilar but has its own rich flavor too. i would for sure make this again and again lol
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Caaaammmirrrrrraaaaaa is there anyway you can mail out Plates by chance please and thank You 🤣🤣🤣🤣🤣😍😍😍
how to make a vegan cabbage????
I’m going to do a vegan cabbage on one of my meals!
Ok, two things ma'am. Moe gah'lik and can you add a little jalapeño or maybe (dare i say) habanero or is this recipe not more sicy because it's lamb?
love the spelling on gah'lik haha! yes you can add jalepeno or habenero. my cajun seasoning has dried habenero and is quite spicy so i dont add more heat
❤❤
👍🔥😍🔥👍
Oh....
Come on, Camirra - I’ve explained how to pronounce it - ‘Wusster Sauce’. So simple. x
Lol I knew you would comment haha! I’m trying 😂
If I wasn't such a lazy cook, I'd make a lot of biscuits. I love biscuits. I do a lot of sheet pan dinners and honestly, I'm so lazy in the kitchen, that I think if I didn't have an aversion to unclean, bland food (and if I wasn't taught better), I'd just put everything on the pan sheet without cleaning or seasoning it. 🤢🤮 I know that's awful, but I really do hate to cook. My grandma makes in fun of me about it all the time.
😂😂😂 this is so funny! you know those frozen biscuts by mary B are hittin though
🤍🤍✨✨🤍🤍
#pullingupachair
These is Creole not Cajun just saying!