I'm with you. Love me some biscuits and gravy. Nice cook. Did you ever think of making your own biscuits??? Hungry Hussie has a simple receipe. Will need to try soon. You keep making em and I'll keep watchin em.
Tried this for breakfast today. Not bad for my first try. Having friends over next week and will do this again. Thanks for the video. My wife asked, "How are you going to do biscuits and gravy on the Blackstone?" I surprised her. Ron
Going to try biscuts on the griddle. Quick question I understand how you initially put the flour in without lumps as you added it to the oil and meat BEFORE you added the milk What I don't understand is how you later added flour to the gravy (Milk already added) without getting lumps. Please educate me as I make gravy on a regular basis and didn't know this was possible. I have enjoyed your videos and think you are one of the better cooks doing these.
Biscuits & Gravy may be the perfect comfort dish. Love it, and yours look amazing. Well done! I have not done biscuits on the Blackstone yet. I usually bake them on the weber if cooking outside. A must try for sure! Thanks for sharing.
Just got my 28" in. I bet this will be one of my first cooks with it. By the way, cast iron (just like your griddle top) does not care if you use metal utensils. Your non-cast iron and especially your pans/skillets with a non-stick surface should not have metal utensils used on them.
Heavy metal in the background…This ain’t your grandmas biscuits and gravy.!!!😂🤣 Looks good brother never tried biscuits on the griddle🤔 would they cook better on low heat?
I was trying to get as much of the grease as possible for the gravy. My opinion is the gravy tastes way better when you are able to use mostly the grease from the meat and not as much butter.
Biscuits and Gravy, MMMMMM Delicious.
Yes yes!
Love some Biscuits and gravy! nice one!
Yes sir!
Biscuits and gravy. It's the right thing to do.
Lol so simply put! Thanks Howard!
I'm with you. Love me some biscuits and gravy. Nice cook. Did you ever think of making your own biscuits??? Hungry Hussie has a simple receipe. Will need to try soon. You keep making em and I'll keep watchin em.
Lol I think I’m to simple to make my own. Crack open the can and throw them on. Thanks for watching!
Gravy looks amazing 👏👏👏
Thanks Ron! Nice and easy with some spice!
Love your videos, ordered a 22” gott start somewhere, I subbed
Welcome to the party Scott!
This is my favorite breakfast! Or dinner!
Love this meal.....
Yes! Us too!
Tried this for breakfast today. Not bad for my first try. Having friends over next week and will do this again. Thanks for the video. My wife asked, "How are you going to do biscuits and gravy on the Blackstone?" I surprised her. Ron
Nice! Good job! Love it when viewers try the meals.
Awwh man! Looks good
Thank you!
Yes Yes Yes . Damn,Damn,Damn!!!
Just had this the other day and it was delicious.
Love it!
Going to try biscuts on the griddle. Quick question I understand how you initially put the flour in without lumps as you added it to the oil and meat BEFORE you added the milk What I don't understand is how you later added flour to the gravy (Milk already added) without getting lumps. Please educate me as I make gravy on a regular basis and didn't know this was possible. I have enjoyed your videos and think you are one of the better cooks doing these.
Thank you! Hmmm I’m not sure lol. This is how I’ve always done it and never got lumps. Maybe because I add it in small amounts?
I can't resist biscuits and gravy. Such a satisfying meal. Well done👍
The leftovers this morning were just as satisfying! Thanks for watching!
Wow awesome recipe..My favorite 😍💕
Super different ❤️
Loved it💯👌
Stay in touch dear ..
I'm digging this one, I'd have to add a little hotsauce on top but I bet those pepper flakes do a nice job! Thanks for sharing.
Yeah the red pepper flakes are awesome in this one. I’ve never done the hot sauce and Lewisburg that would probably be just as good!
Biscuits & Gravy may be the perfect comfort dish. Love it, and yours look amazing. Well done! I have not done biscuits on the Blackstone yet. I usually bake them on the weber if cooking outside. A must try for sure! Thanks for sharing.
Thanks for watching! It’s pretty easy just keep an eye on them so they don’t burn!
Heck yeah Ron! Biscuits and gravy is one of my favorites, got to have plenty of pepper, spicy works for me. Awesome job brother! Griddle on!
Thanks Charley, super good one!
What was the cover you used for the biscuits?
It’s a extra large blackstone griddle basting cover. I think they run about $40 at Walmart
There's nothing like watching a armature cooking just because you bought a Blackstone.
That's my Kryptonite...lol
Soooo good. I could eat this with a side of bacon every morning.
Man that looks great. Was wondering when you would do this one.
Yes it was awesome. Thanks for watching!
Just got my 28" in. I bet this will be one of my first cooks with it. By the way, cast iron (just like your griddle top) does not care if you use metal utensils. Your non-cast iron and especially your pans/skillets with a non-stick surface should not have metal utensils used on them.
Yeah I don’t even keep those cheap pans in my house. All cast iron and stainless steel for boiling.
@@GriddleGrub Nice. Those others just can't compare to cast iron. They can be passed down for generations too.
Heavy metal in the background…This ain’t your grandmas biscuits and gravy.!!!😂🤣 Looks good brother never tried biscuits on the griddle🤔 would they cook better on low heat?
Oh yeah, you can definitely cook them on low. Just keep an eye on them and flip
Why didn't you just use the griddle to cook the meat?
I was trying to get as much of the grease as possible for the gravy. My opinion is the gravy tastes way better when you are able to use mostly the grease from the meat and not as much butter.