Could make the bread smaller and layer them in wax paper and freeze them.Pop them in the toaster when your ready to eat ! No waste and you have plenty if company comes ! 😊
Great idea, I stoped making sour dough because I hated having to discard some on a regular basis. This is the solution, it even looks like pancake, so I can think of a number of ways to use it, such as rolling it with meat and/or vegetables inside.
So you are in Puerto Rico, and me in Minnesota (I like punishment). I see you dealt with hurricane and I with huge winter storm. Will be implementing the last of your suggestions on why to never fertilize. LOL
We bought a HomeBiogas system ~$700. Which is cheap enough that at the price of propane, I could buy a brand new one every two years and throw it away, and I'd still be saving money lol We'll have a video about our system soon if all works out well! Thanks for your input!
Yeah most ingredient counting recipes don't count water, since you don't need to buy it and wonder if you have it in stock, so good enough in my book lol
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Water has feelings too
Interesting. It reminds me of traditional injera - Ethiopian flat bread. They use a tiny grain called Teff.
Awesome 👌 👏 👍 😍. Makes sense 👍 😀
Could make the bread smaller and layer them in wax paper and freeze them.Pop them in the toaster when your ready to eat ! No waste and you have plenty if company comes ! 😊
Yes, I will try it!
Great idea, I stoped making sour dough because I hated having to discard some on a regular basis. This is the solution, it even looks like pancake, so I can think of a number of ways to use it, such as rolling it with meat and/or vegetables inside.
There's a lot of ways it's modifiable, keep me updated if you find some ways you like in particular!
@@frenchiepowell After made boot you fermented vegetables on top and eat with olives
So you are in Puerto Rico, and me in Minnesota (I like punishment). I see you dealt with hurricane and I with huge winter storm. Will be implementing the last of your suggestions on why to never fertilize. LOL
I can’t eat wheat, wonder if you could make sour dough with cassava, almond, coconut, etc?
Something worth trying
Are you on a community biogas system or did you install your own. If so, were is that video! I want to know more.
We bought a HomeBiogas system ~$700. Which is cheap enough that at the price of propane, I could buy a brand new one every two years and throw it away, and I'd still be saving money lol
We'll have a video about our system soon if all works out well! Thanks for your input!
Exatamente como eu, prático, rápido e ao natural. No fim sabe tudo bem!
Flour, water - 2 ingredients
Yeah most ingredient counting recipes don't count water, since you don't need to buy it and wonder if you have it in stock, so good enough in my book lol
Wow, amazing you can count to two!