This is absolutely the best recipe for egg Foo Yong on TH-cam ! No question about it ! Yum, yum, yum! I'm cooking it tomorrow. Meanwhile, it's going to be a sleepless night!
As promised, followed your instructions to the t, and the result was identical to look at, and awesome in taste! Must say though, that it needed a pinch of salt, and then it was perfect!
looks interesting and seems authentic! i wanna try it!! Question...What is light soy sauce? is it Datu puti or Silver swan? Or is it totally a different kind of soy sauce that can be purchased in the grocery? Any brand in mind? thanks for sharing!
Hi! Egg foo yong is deep fried kasi talaga when cooked in authentic way. If you want something healthy, here is my arroz caldo recipe: th-cam.com/video/TGDZsVMj9Rc/w-d-xo.html
😄 We’re from the Philippines and real crabs are widely available here. But to make food prep less tedious, you can also use lump crab meat sold in a can. Those taste really good also and are super convenient. 😅 And yes! you may use imitation crab too! happy cooking!
This is absolutely the best recipe for egg Foo Yong on TH-cam ! No question about it ! Yum, yum, yum! I'm cooking it tomorrow. Meanwhile, it's going to be a sleepless night!
Hi! Thanks for watching this video! Good luck on your Egg Foo Yong tomorrow! Let me know how it goes! 😊 🧑🍳
Thank you for this video!!! It was awesome!!!
Love it..Cheers John W
The best I have seen today. Yummy
Thank you! 😊 Hope you can try it at home too! 😊
As promised, followed your instructions to the t, and the result was identical to look at, and awesome in taste! Must say though, that it needed a pinch of salt, and then it was perfect!
Awesome! Thanks for your feedback! Hope you and your family enjoyed the Egg Foo Yong! 👏🏼
Maraming salamat sa recipe na ito Ate. Mukhang kamangha-mangha!
Maraming salamat! Sana magustuhan niyo! 🥰
Yummy egg foo yong. thank you for sharing
Thanks, Lyn! ❤️
I've made lots of Egg Foo yong recipes, but this one looks really great to me. I'll make it soon. Thanks!
Thanks for your feedback! hope you enjoy making it as much as i did! 🤗
@@wokwithwinchell I live alone, so I like that your recipe is smaller scale than a lot of others.
oh wow. it’s not easy to cook portions just for one person. kudos to you! 👏🏼
Thank you for the excellent tutorial together with the listing of ingredients below the video. The BEST video on this dish on youtube.
Hi Isseng,
Thanks very much for your kind words. Hope you were able to try and enjoy this recipe! ☺️ Happy cooking!
Made this as per your instructions … absolutely the best Egg Foo Young I have had. Many thanks for sharing! Amazing!
hi danny! wow! thanks for trying out my recipe!!! Glad you liked it! hope your family loved it too! :)
@@wokwithwinchellqf
I love you channel kises from Dominican Republic 🇩🇴
Thaaank you! Hope you find my recipes easy to follow! Enjoy cooking!!! 😍
The best, thanks Winchell
Thanks for your feedback! Happy cooking! :)
Sooooo good
thank you ☺️ hope you enjoy cooking it too! 😊
Delicious
Thank you! bon appetit! 😋
YUMMY YUMMY 😋 Can't wait to try this. Thank you for sharing this recipe 😍
Thanks so much for your feedback! Hope you enjoy more of our recipes! Happy cooking! :)
I like your recipe. I would still make little round patties. Thanks. I subscribed.
You make it exactly the way I make it👌❤️
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
Yummy
Thank you! Hope you can try this at home too! :)
looks interesting and seems authentic! i wanna try it!!
Question...What is light soy sauce? is it Datu puti or Silver swan? Or is it totally a different kind of soy sauce that can be purchased in the grocery? Any brand in mind?
thanks for sharing!
Hi, here is a helpful guide for soy sauce types:
www.recipetineats.com/soy-sauce/
This is the best video presentation I've ever seen. Brava!🥰
Aww, thanks very much for your feedback! Hope you enjoy my recipes!! ☺️
Yum 😋
Why don't you make 4 separate omelets?
Any alternative to the shaoxing wine?
you may substitute shaoxing wine with dry sherry or Mirin. :)
Daming mantika,pamatay!Wala bang healthy version?
Hi! Egg foo yong is deep fried kasi talaga when cooked in authentic way. If you want something healthy, here is my arroz caldo recipe: th-cam.com/video/TGDZsVMj9Rc/w-d-xo.html
This is another healthy recipe that is not oily: Teriyaki Salmon Recipe: th-cam.com/video/eYGY4z9ekxk/w-d-xo.html
"0:23 if you have leftover crab" 🤣🤣 lolol!! and those are REAL crab! Nah sorry...maybe imitation crab😅😅
😄 We’re from the Philippines and real crabs are widely available here. But to make food prep less tedious, you can also use lump crab meat sold in a can. Those taste really good also and are super convenient. 😅 And yes! you may use imitation crab too! happy cooking!