#HORT211

This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of the subject HORT 211 Production Technology for vegetables and spices. Students also get HINDI notes from our website which is linked below
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हिन्दी में पढ़ें -www.horticultu...
Reference Books for Fifth Dean Horticulture Course with Amazon Buying link
HORT 211 Production Technology for Vegetables and Spices
1 B.R. Choudhary A Textbook on production technology of vegetables (2009) Kalyani Publishers
English amzn.to/3SAIXmY
2 K S Yawalkar Vegetable crops in India (2008) Agri-Horticultural Pub. House. Nagpur
English amzn.to/3ffkghn
3 Seed Production of Vegetable Spices and Tuber Crops by Hazra P
English amzn.to/3dJcwUr
4 M.K.Rana Olericulture in India (2008) Kalyani Publishers
English amzn.to/3UJpouo
5 M.S. Dhaliwal Handbook of Vegetable Crops (2008) Kalyani Publishers
English amzn.to/3UF6aWW
6 P.Hazra Modern Technology in Vegetable Production (2011) New India Publishing Agency, New Delhi
English amzn.to/3CehMsw
7 Spice Crops: Major Spices (Vol 1) by V.A Parthsarathy & A.L. Bhat & Utpala Parthasarathy
English amzn.to/3UI1WxS
8 Pruthi, J.S Minor Spices of India- Crop Management Postharvest Technology (2001) ICAR
English amzn.to/3dKUjWB
9 S. Thamburaj Text book of vegetable, tuber crops and Spices (2014) ICAR
English amzn.to/3C9IX83
10 Shanmugavelu, K.G. Kumar, N and Peter, K.V Production technology of spices and plantation crops (2005) Agrosis, Jodhpur
English amzn.to/3CcQTVZ
11 Introduction To Spices, Plantation Crops, Medicinal And Aromatic Plants by N. Kumar
English amzn.to/3r6ZWl8
Competitive books of Olericulture (Vegetative Science)
Compiled Vegetable Science (2nd Edition) by Randir Kumar K. Madhusudhan Reddy
amzn.to/3UHxJyF
Instant Horticulture- 20th Edition by S. N. Gupta
amzn.to/3dKFd3q
Vegetable Science Success Objective by Bhani Ram Dall and Mamta Dall
amzn.to/3SvtSTq