#HORT211

This lecture helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 211 Production Technology for vegetables and spices.
HORT 211 Production Technology for Vegetables and Spices
1 B.R. Choudhary A Text book on production technology of vegetables (2009) Kalyani Publishers
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2 K S Yawalkar Vegetable crops in India (2008) Agri-Horticultural Pub. House. Nagpur
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3 Seed Production of Vegetable Spices and Tuber Crops by Hazra P
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4 M.K.Rana Olericulture in India (2008) Kalyani Publishers
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5 M.S. Dhaliwal Handbook of Vegetable Crops (2008) Kalyani Publishers
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6 P.Hazra Modern Technology in Vegetable Production (2011) New India Publishing Agency, New Delhi
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7 Spice Crops: Major Spices (Vol 1) by V.A Parthsarathy & A.L. Bhat & Utpala Parthasarathy
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8 Pruthi, J.S Minor Spices of India- Crop Management Postharvest Technology (2001) ICAR
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9 S. Thamburaj Text book of vegetable, tuber crops and Spices (2014) ICAR
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10 Shanmugavelu, K.G. Kumar, N and Peter, K.V Production technology of spices and plantation crops (2005) Agrosis, Jodhpur
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11 Introduction To Spices, Plantation Crops, Medicinal And Aromatic Plants by N. Kumar
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Competitive books of Olericulture (Vegetative Science)
Compiled Vegetable Science (2nd Edition) by Randir Kumar K. Madhusudhan Reddy
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Instant Horticulture- 20th Edition by S. N. Gupta
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Vegetable Science Success Objective by Bhani Ram Dall and Mamta Dall
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