Roat a traditional semolina cake .

Ingredients.
Semolina (sooji,rawa) 500 gm
Oil 130 ml
Sugar 500 gm
Eggs 6
Malai 300 gm ( insted of malai you can use khoya )
Baking powder 3 tsp
Baking soda 1/2 tsp
Salt 1/4 tsp
Yellow food color 1/4 tsp
Cardamom powder 1 tsp
Nutmeg powder 1/2 tsp
You can add a pinch of saffron for more taste .
Hot water 1/2 cup
Method .....follow the method as shown in the video.😊