A trick I learned from my grandmother eons ago ... take your parchment paper and ball it up to get it really wrinkled. Then flatten it out and put it in your pan. When you do that, it doesn't curl up and lays flat. Every time I do that I think of my grandmother :)
Ohh that's a great idea!! Thanks so much! Don't you LOVE those little memories our grandmothers left us? I smile sooo many times when I'm in my kitchen because of that! 🥰
Hello my friend! I'm so glad you're showing the Chicken Cordon Blue Casserole again! I printed that recipe out ages ago and never made it! It's on my list for this week now!
I’ve been buying the foil packets of wild caught salmon for my lunch salads and making a dressing of olive oil, red wine vinegar & Dijon mustard. So yummy and quick! 😋
hey girl… i always lightly “crumple up” my parchment paper before i lay it flat on my baking sheet. it helps keep it flat in baking sheet. that chicken casserole looks amazing!!! thank you so much for this awesome video 😊
I always buy my parchment paper for my half sheet pans from King Arthur's website. They are single sheets, (sorta like a package of school binder paper) I buy a 100 pack and they last me a really long time. I love them because they come in a plastic zip closure bag and I just slide one out at a time. There's no wrinkles and they lay flat on the pan. I have bought them for many years and do try to order whether they offer free shipping.
Great video - again. I cut my Kiwi's in half, and scoop out the fruit with a spoon. I have some greatfruit spoons that are serrated on the side and that works best, but any teaspoon will work.
Such good food ideas! I’ve made the chicken dinner before and I think I need to make it again! I never put parsley on anything. I’m too lazy to chop it up. The first time I ate a kiwi (before internet and google…I’m 51) I ate the skin! I can’t believe I did that. Luckily, I found out you’re supposed to peel them! Tastes better peeled for sure, but oh well. I also prefer the 80 calorie yogurts. I have the zero sugar banana one right now and it tastes odd to me. I have used them in dessert recipes, but it’s not worth one less point. I’ll have to try salmon on my salad. Looks good. Not sure if I mentioned before, but I blend 2 tbsp of light Olive Garden Italian with 2 tbsp nonfat Greek yogurt for my dressing. Yum. I need more than 2 tbsp for my dressings. Great job on walking! I walk my dog twice a day. Sometimes I like a little snack before my coffee too. Today, it was just a banana. Sometimes it’s a one point muffin. I also try to drink one to two cups of water first.
Thanks so much! And yes, from what I've learned, kiwis were never made to peel - you're supposed to eat them like a peach. They say the skin has triple the amount of antioxidants in it as the fruit itself. That's what's weird - I can eat the skin on a peach no problem! LOL Sounds like we are very similar in our morning routine!! And you're right - the 50-calorie yogurts just have an odd taste. I will only eat them in smoothies. But I probably won't buy them again. Like you said, I'll take the extra point. 😉
Thanks so much! My husband did it with me when we started back in 2019. He lost 70 pounds and has maintained his weight loss. He said it really helped him to learn portion control and have an idea of which foods are healthiest. Hes no longer on the program as hes able to wat intuitively now. WW is the same as any program though. You have to make it wotk for you. And all you can do is give it a try to see if you enjoy it or not.
Looks so good!!! 😊 I’ve never made salmon before but love it at restaurants. About how long do you cook it in the pan? Do you remove the skin? Your videos help me so much - I started WW in Jan 2024 🤗
Depending on the thickness, I do about 2 minutes on each side, without disturbing it. Sometimes I cook it with the skin on and then remove it after I cook it. This salmon I used today was already skinned. :) I just did a salmon recipe a couple weeks ago and in that, I show how I pan sear it. You can check it out here th-cam.com/video/lDF5aug2ltE/w-d-xo.htmlsi=_ZFdX22ydKtaolnY if you'd like. Thanks so much!!
I always wonder why fat-free Greek yogurt is zero points but these basically sugar-free yogurts that have less calories are one point? Have you ever wondered that? Everythinglooks fantastic!
There are some that are so close a lot of people do their own thing a day don't count them. It's the same with the Good Culture cottage cheese as well as the Great Value 1% lowfat. I know many who count both as 0. I don't think WW can make every single thing make sense because there's just too many things factored in to each food item. I used to be soooo precise on everything but now I just go with a range. 😊
I have tried to like kiwi skin, but I just can’t eat it! It’s not even the fuzziness that bothers me- it is just too tough! I have also become a fan of the yellow kiwi over the green- they have such a bright flavor!
We still have our dog. I guess I just haven't done a video showing her lately. LOL And ohhh, are you on my Planning Us Healthy Facebook page? I put a post up a couple weeks ago about my daughter's wedding. Let's just say she didn't get married, but got baptized instead. 💕
Hi there! From MyFitnessPal calculations, it's 6 grams for the egg, 15 grams for the egg whites, 5 grams for the tortillas, and 19 grams for the cottage cheese. But all brands differ, so always scan them yourself just in case. ;)
Maybe I missed it at some point, but is there a weight loss reason for the 2 part breakfast, before and after coffee, or is it for your other health diagnosis, or just what you prefer?
No reason really. I just don't usually eat my breakfast until later in the morning, so I always like to get up and get some protein in first thing in the morning. Plus I've found that my body prefers a little something in my stomach before coffee. There are times where I'll wake up hungry and just have my regular big breakfast before coffee and then nothing again until lunch. But usually it's just something small first thing, then my coffee, and then more of a meal. 😊
When you first pull up the WW app, there should be a search bar to search for food. In that search bar, to the right, you should see a little barcode scanner icon. Just click that and scan the barcode of your food. Then you just change the serving amount if you have a different amount than what's on the package. Hope that helps. :)
A trick I learned from my grandmother eons ago ... take your parchment paper and ball it up to get it really wrinkled. Then flatten it out and put it in your pan. When you do that, it doesn't curl up and lays flat. Every time I do that I think of my grandmother :)
Ohh that's a great idea!! Thanks so much! Don't you LOVE those little memories our grandmothers left us? I smile sooo many times when I'm in my kitchen because of that! 🥰
Thanks for that tip.. It will save a lot of aggravation.
Came here to say the same
@tanyaperrin1218 😊😊
Sweet memories. My gram died when I was10 and lived in a different state so I never really got to know her. ❤
Hello my friend! I'm so glad you're showing the Chicken Cordon Blue Casserole again! I printed that recipe out ages ago and never made it! It's on my list for this week now!
Hello, friend!!! That one is soooo good!! Let me know how you liked it!
I’ve been buying the foil packets of wild caught salmon for my lunch salads and making a dressing of olive oil, red wine vinegar & Dijon mustard. So yummy and quick! 😋
Ohhh, I will have to give that a try!!! How quick and easy!! Thanks so much! 😊
I just happened across your TH-cam channel and I am a new fan already! Subscribed! Will be binge-watching a bunch today!
Awww...thank you so much!! I'm so glad you found me! Welcome to the fam, my new friend!! 🥰🥰
Love your videos! It's been awhile since I've been watching, but you're always a favorite!💌
Awww.....thank you so much!!! I appreciate that! 💕
hey girl… i always lightly “crumple up” my parchment paper before i lay it flat on my baking sheet. it helps keep it flat in baking sheet. that chicken casserole looks amazing!!! thank you so much for this awesome video 😊
Thanks so much for the tip! And you have to try the casserole! It's sooo good!!! 😋
Great day of eating/exercising/and water
Thanks so much!! 🥰
I just joined the program and I have the same amount of points so this is super helpful!
So glad it's helpful! Hope you love it!! :)
I always buy my parchment paper for my half sheet pans from King Arthur's website. They are single sheets, (sorta like a package of school binder paper) I buy a 100 pack and they last me a really long time. I love them because they come in a plastic zip closure bag and I just slide one out at a time. There's no wrinkles and they lay flat on the pan. I have bought them for many years and do try to order whether they offer free shipping.
Oh wow! I didn't even realize they have those! I will check them out! Thanks so much! :)
Hi Just found your channel today! Being a new WW client I am so appreciative of your total explanation of everything! Wow! I subscribed! 😀
Aww....thank you so much!! Welcome to the fam!! 🥰🥰
Great video - again. I cut my Kiwi's in half, and scoop out the fruit with a spoon. I have some greatfruit spoons that are serrated on the side and that works best, but any teaspoon will work.
I watched you make this years ago and I still make it, it’s sooo good!
I forgot how good it is!! Definitely need to make it more often! Thanks!! 💕
Your salmon salad looks delicious 😋!!!!
Thanks so much!! 😊
Such good food ideas! I’ve made the chicken dinner before and I think I need to make it again! I never put parsley on anything. I’m too lazy to chop it up.
The first time I ate a kiwi (before internet and google…I’m 51) I ate the skin! I can’t believe I did that. Luckily, I found out you’re supposed to peel them! Tastes better peeled for sure, but oh well.
I also prefer the 80 calorie yogurts. I have the zero sugar banana one right now and it tastes odd to me. I have used them in dessert recipes, but it’s not worth one less point.
I’ll have to try salmon on my salad. Looks good. Not sure if I mentioned before, but I blend 2 tbsp of light Olive Garden Italian with 2 tbsp nonfat Greek yogurt for my dressing. Yum. I need more than 2 tbsp for my dressings.
Great job on walking! I walk my dog twice a day.
Sometimes I like a little snack before my coffee too. Today, it was just a banana. Sometimes it’s a one point muffin. I also try to drink one to two cups of water first.
Thanks so much! And yes, from what I've learned, kiwis were never made to peel - you're supposed to eat them like a peach. They say the skin has triple the amount of antioxidants in it as the fruit itself. That's what's weird - I can eat the skin on a peach no problem! LOL Sounds like we are very similar in our morning routine!! And you're right - the 50-calorie yogurts just have an odd taste. I will only eat them in smoothies. But I probably won't buy them again. Like you said, I'll take the extra point. 😉
I love the HG Chicken Cordon Bleu Casserole!
I remember that! I was thinking you made this one before.
I'm thinking about joining W.W 🤗
Great! I feel like they are starting to move in the right direction and towards health! 😊
I just buy the unbleached parchment sheets on Amazon.
I'll have to look for those. Thanks! 😊
Loving all these WW videos by you and others. I just wish there was more content of Men being on WW. I'm thinking about joining, but is it for men?
Thanks so much! My husband did it with me when we started back in 2019. He lost 70 pounds and has maintained his weight loss. He said it really helped him to learn portion control and have an idea of which foods are healthiest. Hes no longer on the program as hes able to wat intuitively now. WW is the same as any program though. You have to make it wotk for you. And all you can do is give it a try to see if you enjoy it or not.
Looks so good!!! 😊 I’ve never made salmon before but love it at restaurants. About how long do you cook it in the pan? Do you remove the skin?
Your videos help me so much - I started WW in Jan 2024 🤗
Depending on the thickness, I do about 2 minutes on each side, without disturbing it. Sometimes I cook it with the skin on and then remove it after I cook it. This salmon I used today was already skinned. :) I just did a salmon recipe a couple weeks ago and in that, I show how I pan sear it. You can check it out here th-cam.com/video/lDF5aug2ltE/w-d-xo.htmlsi=_ZFdX22ydKtaolnY if you'd like. Thanks so much!!
@@PlanningUsHealthy that helps me so much!!! Thank you
Your food always looks delicious
Thank you! And your comments are always so kind! 🥰
I always wonder why fat-free Greek yogurt is zero points but these basically sugar-free yogurts that have less calories are one point? Have you ever wondered that? Everythinglooks fantastic!
There are some that are so close a lot of people do their own thing a day don't count them. It's the same with the Good Culture cottage cheese as well as the Great Value 1% lowfat. I know many who count both as 0. I don't think WW can make every single thing make sense because there's just too many things factored in to each food item. I used to be soooo precise on everything but now I just go with a range. 😊
I have tried to like kiwi skin, but I just can’t eat it! It’s not even the fuzziness that bothers me- it is just too tough! I have also become a fan of the yellow kiwi over the green- they have such a bright flavor!
Agree! And I still haven't been able to find those yellow ones!
Love your video thank you
Thank you so much!! 😊
What happened to your new dog and when is your daughter getting married? I know has nothing to do with food but you’re my friend and I’m curious!❤❤❤
We still have our dog. I guess I just haven't done a video showing her lately. LOL And ohhh, are you on my Planning Us Healthy Facebook page? I put a post up a couple weeks ago about my daughter's wedding. Let's just say she didn't get married, but got baptized instead. 💕
@@PlanningUsHealthy Maybe I am only on your Instagram page, I will rectify that immediately! Congratulations to your daughter!🥰
@mdketzer ohhh you know, I don't think I posted it to IG!! Thank you!!! And she says thank you!! 🥰
@@PlanningUsHealthy I was actually already on your Facebook page but for some reason Facebook never shows me anything anymore!
@mdketzer Ohhh I completely understand! It's nothing but ads!!!
I peel my kiwis; can’t eat it with skin on..
That's just too much furriness for me!! LOL
Can I please get the cordon blue recipe please ? I am new to WW and I need lots of help. Today is my first day
Hey there! I have it linked in the description box. 😊 It's soooo good!!
Can you explain the 45 grams of protein in the breakfast again...didnt add up to me
Hi there! From MyFitnessPal calculations, it's 6 grams for the egg, 15 grams for the egg whites, 5 grams for the tortillas, and 19 grams for the cottage cheese. But all brands differ, so always scan them yourself just in case. ;)
Maybe I missed it at some point, but is there a weight loss reason for the 2 part breakfast, before and after coffee, or is it for your other health diagnosis, or just what you prefer?
No reason really. I just don't usually eat my breakfast until later in the morning, so I always like to get up and get some protein in first thing in the morning. Plus I've found that my body prefers a little something in my stomach before coffee. There are times where I'll wake up hungry and just have my regular big breakfast before coffee and then nothing again until lunch. But usually it's just something small first thing, then my coffee, and then more of a meal. 😊
How to get macros page on weight watchers app?
Unfortunately Weight Watchers only shows the nutrition for each item. I use MyFitnessPal for the macros.
Can someone please tell me how you scan your items❤
When you first pull up the WW app, there should be a search bar to search for food. In that search bar, to the right, you should see a little barcode scanner icon. Just click that and scan the barcode of your food. Then you just change the serving amount if you have a different amount than what's on the package. Hope that helps. :)
What app are you using to track your macros?
MyFitnessPal