I was so excited to make this and it was a complete flop. l didn t have a scale yet l Google all ingredients and got the vonversions. After leaving it for 12 hrs to rise it was so very sticky l couldn t do anything with it, so l added more flour. lt became somewhat workable yet sticky. l carried through with all the steps and the end result was very doughy bread. The smell and taste was great and the crust was pretty good. l d love to get this right it seems like a great recipe. l ordered a scale.
Normally, I have the recipe noted in the description below but this time, because there are 2 recipes, they wouldn't fit, so unfortunately, I do not have a printed version :(
It is absolutely amazing! Made it today my first sourdough too. I bake so much but haven’t found anything close to this. Thanks for sharing this amazing recipe!! I am originally from Switzerland so good bread, chocolate and cheese is a must 😂 Wish I could attach a picture
Perfect.. Will give it a go in couple of weeks.
Very good Ivo!
Looks good , I'm Italian and never heard of Italians using rye flour .
If you live in a warmer weather, do you let it proof less than 12 hours
It's possible that it may double in size in 10 hours instead of 12
I was so excited to make this and it was a complete flop. l didn t have a scale yet l Google all ingredients and got the vonversions. After leaving it for 12 hrs to rise it was so very sticky l couldn t do anything with it, so l added more flour. lt became somewhat workable yet sticky. l carried through with all the steps and the end result was very doughy bread. The smell and taste was great and the crust was pretty good. l d love to get this right it seems like a great recipe. l ordered a scale.
You are going to notice a huge improvement once you get your scale ,- weighing is very important and the key to success 👍
Thanks for the encouragement
Do you have a link to how you make the sourdough starter please?
Yes I do and here it is 😊 th-cam.com/video/EM9VS39S-rQ/w-d-xo.htmlsi=0lcbIltv2FI2EvMr
L👀KS Awesome I'm thinking I would like to try making some. Do you have a printable recipe by chance.
CHEERS 🍻
Normally, I have the recipe noted in the description below but this time, because there are 2 recipes, they wouldn't fit, so unfortunately, I do not have a printed version :(
Thank you im going to try it .
It is absolutely amazing! Made it today my first sourdough too. I bake so much but haven’t found anything close to this.
Thanks for sharing this amazing recipe!! I am originally from Switzerland so good bread, chocolate and cheese is a must 😂
Wish I could attach a picture
so happy to hear that you enjoyed this recipe and made a great loaf of bread!! Just made my day :)....and its great to hear from you in Switzerland :)
@@CookingwiththeCoias You’re welcome! I live in Texas now the last 20 years. So I remember all the good food from over there.
Excellent bread
Watching while eating sourdough toast and l will definitely true your 4 flour recipe. Looks fabulous. Thankyou
Fantastic!! You are going to love it 👍👍
Bread should not be hard to bake so I love your recipe and technique. I made it today and it's super easy and tasty.
@@krystynam4076 that's fantastic!! So happy to hear this,😊😊