Ivo- great recipe - thank you. I make my own Sourdough Dough with Canadian Flour - high protein levels… game changer came when I learned that RICE FLOUR has no GLUTEN in it… fantastic for Banneton lining to stop dough sticking & also on hands to stop dough sticking to them … not expensive & well worth trying. Keep cooking! Both you & Laura have taught me so much, my thanks to you both. I live in UK King regards J
I have been baking bread for 5 years, and I started Sourdough last Summer, and never encountered baking bread with Durum Semolina. Or the Malt for making it Rise..and having trouble with my Discard double in size.
@@CookingwiththeCoias thank you for the reply, we normally make it from scratch ourselves, However this year I bought it already in the boudelle already made. Fingers crossed!
Ivo- great recipe - thank you. I make my own Sourdough Dough with Canadian Flour - high protein levels… game changer came when I learned that RICE FLOUR has no GLUTEN in it… fantastic for Banneton lining to stop dough sticking & also on hands to stop dough sticking to them … not expensive & well worth trying. Keep cooking! Both you & Laura have taught me so much, my thanks to you both.
I live in UK
King regards J
So great to hear from you in the UK J, and so glad you ate enjoying our recipes and that you discovered rice flour👍👍 Thanks for the great feedback 😊😊
I love watching these videos, my grandfather passed away last week and all of methods and foods you prepare / cook remind me of him.
So happy to hear that I was able to bring some fond memories back for you 👍👍😊😊
Thanks for another great recipe and tutorial. I appreciate you, Ivo.
I love the crunch sound when you cut it. Great work
Damn, that looks good. Looks so easy to make, with great results, I love it
Looks amazing
Very good idea...using semolina..will get this going. Thanks for the information.. I became a subscriber...
Glad you enjoyed this episode and welcome aboard 👍 we have a fantastic family of subscribers 😊
I have been baking bread for 5 years, and I started Sourdough last Summer, and never encountered baking bread with Durum Semolina. Or the Malt for making it Rise..and having trouble with my Discard double in size.
👏👏👏
Can I sub bread flour for the all purpose flour? Should I reduce how much flour I use? Love your videos, btw! They are so helpful and wholesome :)
Yes, you can certainly use bread flour and use the exact same amount 👍So happy to hear that you are enjoying my videos 🙂🙂
Hey I was watching your sausage making video, is it absolutely necessary to squeeze the sausage?
...no...it is not a necessity, but it helps 😊
@@CookingwiththeCoias thank you for the reply, we normally make it from scratch ourselves, However this year I bought it already in the boudelle already made. Fingers crossed!
@@ClarkGriswald-n3u ...it should work out just fine👍😊