Instant Pot Caramelized Pork and Eggs (Thit Kho Trung)
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2024
- Sharing an easy Instant Pot recipe for Vietnamese Caramelized Pork and Eggs (Thit Kho Trung). Make this delicious Viet dish quickly in an electric pressure cooker without skimping on authentic flavors and quality. Give this recipe a try!
Written recipe: runawayrice.com...
Additional Recipes:
Pickled Bean Sprouts: runawayrice.com...
Pickled Mustard Greens • Pickled Mustard Greens...
Tools used in this video:
Instant Pot 8 Quart DUO amzn.to/2qolMiG (currently out of stock)
Instant Pot 8 Quart DUO Plus amzn.to/2GxlP6U
Instant Pot 6 Quart DUO Plus amzn.to/2GhsAe0
OXO Silicone Egg Rack amzn.to/2DZs7um
Teal Blue Silicone Tongs amzn.to/2Ghstz6
Steam Diverter amzn.to/2SIP3Gm
Instant Pot Tempered Glass lid, Clear - 10 in. (26 cm) - 8 Quart amzn.to/2DZsdCe
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Ingredients:
9 large eggs
2 lb pork sirloin roast (or pork shoulder or butt)
1 lb pork belly
1/4 cup fish sauce
1/4 cup sugar
2 garlic cloves
1/2 brown onion
2 1/2 cups coconut water
2-3 cups hot water (adjusted as needed)
1/2 tsp black peppercorns
Yields: 4-6 servings
Nguyên liệu:
9 cái trứng
900 g thịt heo nạc lưng
450 g ba rọi
60 ml nước mắm
50 g đường
2 tép tỏ
1/2 củ hành tây
600 ml nước dừa
480-720 ml nước nóng
1/2 m. cà phê hột tiêu
Cho: 6 phần ăn
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Music
Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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![[ENG SUB] Nồi Thịt Kho Tàu đón Tết ngon nhất trần đời không bột ngọt/nêm | Caramelized pork recipes](/img/n.gif)
I know you have been gone for w years but thank you for all these recipes.
Would love to see more instant pot recipes. Thanks!
Cám ơn Chị nhiều, tối e sẽ nấu thử, mong chị sẽ cho nhiều công thức nấu bằng instant pot nữa nhé, happy new year chị🎇
Thanks em, I will share more Instant Pot recipes. Happy New Year!
Love your instapot recipes because it is my go-to tool when life gets hectic which is all the time 🤓
Very good recipes I will get Instant Pot soon. Wishing you have a great New Year
You'll love cooking with it! Happy New Year!
this is my favorite! I love it when my parents cook it and its ready when I come home after my classes
Lucky girl! Your parents spoil you with such good eats!
Thank your for this delicious recipe.
I just made this for tet, just missing the banh tet. Bring back childhood when mom and dad would cook for the new year and the red envelopes
Happy Lunar New Year! This dish always reminds me of Tet with my family too!
Must the look os those onions when you opened the pot... They must be so soft and sweet!
Yes, they are! :)
In Thailand This Call ---> Pa-Loa(พะโล้) :)
Great recipe, Trang! I don't have an instant pot yet, but I will have to try this on the stove since I love the eggs, too! Extra eggs for me. :)
Thanks DG, this is a great stove-top recipe as well. I agree with you, more eggs the better! :)
Love it!
Thank you em!
Thank you for the recipe. Can I cook the eggs for less time (say 3 minutes) so that they are not overcooked when I add them to the pork?
Yes, Thanh, 3 minutes is just fine. Enjoy the recipe! :)
Yummy
I love your videos!! Where do you get your metal colander
yummy
Thank you Long! :)
What does the vinegar do to the raw pork?
Leslie Vue
To deodorize the meat
Hi! Can i use yor Recipe for my Ninja Foodi ??...not Instant pot everythink the same ? Thank you
Did your recipe ask for vinegar for marinating the pork? I wasn’t sure cause I didn’t see it on your ingredients. Also do u recommend soy sauce at all?
She washed it in vinegar & salt 🙂
what kind of chefs knife do you use?
I have the Henckels 5-Star chef's knife. Here's a link with more info amzn.to/2UTEptR
What heat setting of Saute did you cook the sugar?
My Instant Pot doesn't have variable heat setting for Saute. I wait until the display shows "Hot" and then cook the sugar.
@@RunAwayRice OK. Mine has 3 different saute temps. I had a vietnamese girlfriend once and her older sister owned and cooked in a restaurant. At holidays she would make this, and I really liked it.
Oh yes, you mean using the Adjust button. It's set to "High". I hope you give the recipe a try and share your results! Good Luck!
Does this work with chicken?
Can you use pork belly?
Pork belly is always a yes! LOL!
Its not as good in instapot
This is quite similar to Chinese famous dish "braised pork in soy sauce", the recipe is a little different though.
It is similar with a just a few different ingredients. :)
It’s not caramelized lol
I don’t own an instant pot but we would like to get one soon. I do own a crock pot so I’m trying to think of how to make this with my slow cooker. My mom usually makes this recipe but she doesn’t use coconut water and they cook with ginger and their broth is deeper in color. But I love all your recipes tho
Before the Instant Pot, I made this in the slow cooker and it's just as delicious. Hard-boil the eggs, parboil the meat and make the caramel sauce on the stove top. Then toss everything together in the slow cooker and cook until the meat is tender, 5-6 hours on Low.