Thanks a lot from Chennai I lived in Hosur. Completed my Schooling and college in Hosur. I like Chitranna and the chutney. I was searching for my childhood tasted teceipe from a Kannada family. When I saw the preparation receipe felt very happy I should try. Thanks a lot for your vegetarian channel, being a Veg felt very happy and learning my Kannada fluency back. I cant read or write Kannada. Without hiding secrets thanks for revealing the true cooking taste.
Pls let me know if we should add tamarind for this chutney. Else what should we use for sour taste? Nice tip for using stone grinder vs mixie grinder. Thanks for sharing ! Awesome !
My self ashitth Krishna from kurnool, Andhra Pradesh. Sir from few months iam following ur channel. Ur videos and content was so good. I can understand kannada little bit, but not totally. So in the description if u keep the recipes in detail in English language every can understand they can try easily .. Thank you.. All the best sir..
As long v hv got strength & love to prepare v shd adopt for convention preparation. In our house v grind by hand, v desist using mixer. It is good exercise need not go to gym.😢😢😂😂😊😊🎉❤
Lavanya, Can you please help me to understand how much should I be taking the rest of the ingredients if I take 1 cup of Chana? I am finding hard to understand the language.
Thank u for showing tasty chutney. In bangalore chutney.ney served in hotels are not tasty , and they give a lot, and lot of quantity is thrown in dustbins by customers since it is not tasty
Millions of thanks to you Sir, for which you are taking trouble for us and giving us delicious recipes 🙏🙏❤️♥️ and Millions of thanks to all those Chef's for sharing there amazing recipes 🙏🙏😘❤️♥️
2:14 must see
ಇನ್ನೊಬ್ಬರು ಕಲಿಯಲಿ ಬೆಳೆಯಲಿ ಅನ್ನುವ ನಿಮ್ಮ ಗುಣ ಅದ್ಭುತ ನೀವು ಕಲಿತ ಪಾಠವನ್ನು ಇನ್ನೊಬ್ಬರ ಏಳಿಗೆಗೆ ಹೇಳುವುದು ದೊಡ್ಡ ಗುಣ
ಚಂದ್ರಣ್ಣ ನಿಮ್ಮ ವಿವರಣೆ ಹಾಗೂ ನಿಮ್ಮ ನಿಷ್ಕಲ್ಮಶ ಮನಸ್ಸಿನ ಮಾತು ಇಷ್ಟ ಆಯಿತು.ಒಳ್ಳೇದಾಗಲಿ ನಿಮಗೆ
Such a pure soul. God bless his family❤❤
Beautiful person, Hats off to him 🙏
That man is so humble n genuine
So sweet down to earth person people maintain secret he is gem of a person great👍
Thanks a lot from Chennai
I lived in Hosur. Completed my Schooling and college in Hosur. I like Chitranna and the chutney. I was searching for my childhood tasted teceipe from a Kannada family. When I saw the preparation receipe felt very happy I should try.
Thanks a lot for your vegetarian channel, being a Veg felt very happy and learning my Kannada fluency back. I cant read or write Kannada.
Without hiding secrets thanks for revealing the true cooking taste.
Thanks for your support and feedback
He was my lecturer in PUC, very humble person.
Oh good info
Wow!! He has all the qualities of a teacher.
Really...! ನಿಜವಾಗ್ಲೂ great ಚಂದ್ರು ಅವ್ರು.
Hi
Hi
menasinakayi thottu tegidre innu chenagirathe
Your food recipes are super sir. Hats off to you sir. May God bless you and your family forever.
Sakkath chefs na huduki nammunde thartha iddira.. Super sir🙏
ಹಳ್ಳಿಹಟ್ಟಿ ಫ್ಯಾನ್ಸ್ Sir ಎಲ್ಲಾ ರೆಸಿಪಿಗಳು 🙏🙏🙏 ಸೂಪರ್ ಸಾಂಬರ್ ರೆಸಿಪಿ ತೋರ್ಸಿ ಸರ್
Chandranna 🙏❤️olle manushya ,,olledagli anna yaavglu nimge
Sir your down to earth and your chutney is really awesome
Yella item tumba channagirutte super
Just the ingredients looks so fresh and mouth watering
Pls let me know if we should add tamarind for this chutney. Else what should we use for sour taste? Nice tip for using stone grinder vs mixie grinder. Thanks for sharing ! Awesome !
OMG thank u for sharing such a wonderful recipe
Nanu chikka hotel start maadthidini nanage nimm inda thumba help aithu thumba thanks video maadidakke ninage aagu chandranna ge
Nimage aagu chandrannage
Really humble person he is 🙏🙏
A heart of gold...God bless him.
Very nice,hats off ದೇವರು
Recently been there for first time. Idly chutney was simply awesome
Just love Mysuru people 😍😍😍🙏🙏🙏❤❤❤
ನಗು ಮೊಗದ ಚಂದ್ರಣ್ಣನ ಖಾರ ಚಟ್ನಿ...🎉❤
Simple and tasty chutney, thank you for sharing the recipe.
Chandranna Thank u so much
Chandrama very nice person
Thank you so much sir tumba chennagitu
Thank you for sharing this recipe. Simple and tasty.
Best hotel in mysore and very nice person
We agree!
Annuru beautiful calanader, and beautiful chutney,
ಆಯ್ತು ಬಿಡಮ್ಮ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ನೀನು ನಮ್ಮ ಕನ್ನಡ ಸಂಸ್ಕೃತಿಯನ್ನು ಮರೆತಿಲ್ಲ ಮೊದಲು ಹೇಳಿದ್ದು ನಮಸ್ತೆ ಆನಂತರ ಕನ್ನಡ ಮಾತನಾಡುತ್ತಿದ್ದೀಯಾ ಸಾಕಮ್ಮ ಗ್ರೇಟ್
Very cool person..... Thanks for sharing....
ನಿಮಗೆ ತುಂಬಾ ದೊಡ್ಡ ಗುಣ ತೆಂಗಿನಕಾಯಿ ಹಾಕುವುದಿಲವ ಹುಣಸೆಹಣ್ಣು
Thank you very much sir hurigadle chutney torsiddakke🙏🙏
My self ashitth Krishna from kurnool, Andhra Pradesh. Sir from few months iam following ur channel. Ur videos and content was so good. I can understand kannada little bit, but not totally. So in the description if u keep the recipes in detail in English language every can understand they can try easily .. Thank you.. All the best sir..
Sure we will do it
Thank you both Chandranna and Arun Sirs for the wonderful chutney recipe 👌👌👌👌👏👏👏👏
Thank you so much
ತುಂಬಾ ಒಳ್ಳೆಯ ವಿಷಯ. ...
Nice vdio thanku so mcch
Thanks chandranna sir 🎉
Can you give quantities to make at home please, small quantities?
Chandranna very nice person
Adding tamrind pulp would have made it more tasty.
Sharanu Sharanu , Olle Manushya , Jaana Manushya
Ennu recepe made se sir super
Really humble person
As long v hv got strength & love to prepare v shd adopt for convention preparation. In our house v grind by hand, v desist using mixer. It is good exercise need not go to gym.😢😢😂😂😊😊🎉❤
Superb sir... Bombe sagu madodu thorsi
Super sir God bless you
Love from chamarajanagara
Very nice very very super recipes brother 👍👍👍👍👍
Hwdu sir yav hotel allu extra chutney kodalla kotru neeru chutney kodthare
Sir chutney afternoon gella hogbidhutta parihara heali
Super recipy 😃
Thanks chandranna and arun sir. Is garlic used in this chutney ? Is it whole chana dal or split chana.. ?
No garlic no ginger no coconut used in that
Lavanya, Can you please help me to understand how much should I be taking the rest of the ingredients if I take 1 cup of Chana? I am finding hard to understand the language.
Nice hurikadale chatni
Super guru💐🍨
💐ಧನ್ಯವಾದಗಳು ಚಂದ್ರಣ್ಣ 💐
Om shree cateres, katriguppe, idli different edde, video still not on you tube
Plz send their number
Thank u for showing tasty chutney.
In bangalore chutney.ney served in hotels are not tasty , and they give a lot, and lot of quantity is thrown in dustbins by customers since it is not tasty
Love from ❤️ chamarajanagara
Idakke bellulli unase hannu add madalva
ಸೂಪರ್ ಸರ್
Chilli,hurikadale,karibevu dry roast madbeka please,t.q.so much.🙏🙏🙏🙏👌👌👍👍💐💐💐💐
Yaavudannu huriyadeye neravaagi grindernalli rubbi konege oggarane haakiruthaare.
Don’t roast anything just grind as it is
Pls show how they make chitranna.
Nelli Kaye chitranna duper
What a man.
Thank you so much sir 🙏
Enu swaartha ilde kalthkoli anta free ag helkodta idiralla....aa devru nimna chennag ittirli
Sir you are super
Tumba thanks
Please adrres kodi e hotel du nanu traing thogabeku
Halli hatti hotel is near my house and they serve very very tasty food...only issue is crowded on the weekends that too in the early morning...
Nice video
From telangana
ಹುಣಿಸೆಹಣ್ಣು ಹಾಕುವುದು ಬೇಡವಾ
Sir, nice meeting you there in restaurant. You didn't cover jaggery kesaribath n chitranna
Next it’s coming
There is no huli in this chutney?
Kayi , tamarind, yenu bedva?
Super
ಚಂ ಚಂದ್ರಣ್ಣ ಇದರ ಬೆಲೆ ಎಷ್ಟು?ಎಷ್ಟು?
Hurikadle
Karibevu
Kothambri
Onamenasina kayi
Uppu
Yava lota..... Which glass
Sir super Thank u so much
Thanks for your support and feedback
Dosa available
No audio
ಹೋಟೆಲ್ ಮಾಲೀಕ ಒಳ್ಳೆ ಮನುಷ್ಯ
Super ❤
Marriage style nugekayi samber muduve vidana yelli pls
ಕಾಯಿ ಬೇಡ್ವಾ ಅಣ್ಣ 😊
No
If they add coconut bega halagathe . Aduke hotel avru Kai hakalla.
😳
If you add coconut then it would be more taste
i tested
kadle akade
bari kayi akidre taste jasti
Hunsannu haakedu bekagilva?
Illa
Millions of thanks to you Sir, for which you are taking trouble for us and giving us delicious recipes 🙏🙏❤️♥️ and Millions of thanks to all those Chef's for sharing there amazing recipes 🙏🙏😘❤️♥️
Timings
Good job sir please moro video 👍👍
Sy
Super bro
Nice
hello sir,please show masala dosa item here
Ok soon
Dharalavadha manasu devaru olledhu madali
Address please
Address is given in description
Nija chatni kallalli areebeku aagle Ruchi hecchu.