Contestant Receives A Round Of Applause From Elite Chefs | MasterChef UK

Professional Contestant Matthew, receives a round of applause for his extremely challenging and creative dish!
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[@anapineu]

The team work between competitors, everybody helping, is the biggest lesson of this amazing test.

[@mrpzpdx]

I like how the chefs carry themselves with humility through a moment full of praise from their peers.

[@TheShadowMan.]

Team work makes the dream work. No man is an island in a professional kitchen, well done chefs

[@xgreenjacket]

On master chef the chefs do it on their own it’s a knockout competition. Occasionally they may get a little help with plating from other contestants but the majority is done solo so it’s well done chef

[@alihughes5516]

He’s about the only chef I’ve ever seen who looks good for his age, and has stunning looks.

[@TheShadowMan.]

yeah. I'd bang Marcus for sure

[@harrylloyd6955]

Nice one. Well done boys!

[@Milkydrummer]

Never seen Marcus wareing look so happy at how a service is going.

[@Spiderman1a]

That lobster dish did it for me .....i could taste it from here , the sauce brought it all together 👍👍

[@thisaramuthukumarana9551]

Super

[@PJC280]

They're both very good looking yummy chef,,,,😂❤❤❤

[@alistairmills7608]

Bravo

[@informedchoice2249]

Dish dish plate dish dish plate dish dish dish.

[@Cthugni]

Beautiful 😀

[@theghostofrethsich2813]

I wish lobster was still a poor man’s dish

[@user-ek6md5bq3b]

Am imprests no Purees well done

[@BelfastManUtdTherapy]

How many of the judges have set up food banks for those who are struggling to put food on the table? pompous bollix

[@marcbile]

Is that the man on tik tok
The chef

[@kennyvanhinsbergh-perez1410]

Yeah

[@Goobrino]

Who??

[@propertiesspain1869]

Looks like you need 8 courses to make a meal.

[@utarionzo3099]

At that level, yes you do, but that's kind of the point. Fine dining like this isn't about having a single hearty plate of food ( or two ) that fills you up, it's about lots of small courses introducing you to different tastes, textures, aromas etc much like a well managed art gallery should, by the nature of your walking around its space, introduce you to different styles/techniques or a given artist's history. It's all about showcasing the cooking skills of the team across a range of plates.

[@cupcake6581]

@@utarionzo3099 couldn't explain it better myself and i work in a michelin starred restaurant

[@misterhamez]

you'd be an American if you had a full plate of food for each course. it's the point of a degustation

[@wingnut1]

Peasant

[@g.w.7893]

Pretentious Pro Max